scholarly journals Impact of sink location on hand hygiene compliance after care of patients with Clostridium difficile infection: a cross-sectional study

2016 ◽  
Vol 16 (1) ◽  
Author(s):  
Alexander Deyneko ◽  
Fernanda Cordeiro ◽  
Laurie Berlin ◽  
Debby Ben-David ◽  
Silvana Perna ◽  
...  
2018 ◽  
Vol 65 ◽  
pp. 218-224 ◽  
Author(s):  
Emine Öncü ◽  
Sümbüle Köksoy Vayısoğlu ◽  
Diğdem Lafcı ◽  
Ebru Yıldız

2021 ◽  
Vol 62 (2) ◽  
Author(s):  
Nguyễn Phương Nam ◽  
Lê Thị Thanh Hương

Objective: The study described the routine hand hygiene of nurses and midwives at Tra Vinh Hospital of Obstetrics, Gynecology and Pediatrics in the year 2020 and some associated factors. Method: This was a cross sectional study. Totally, there were 360 chances of hand hygiene to be observed using a checklist. Data was analyzied by SPSS software version 20.0. Chi square test and odd ratios were applied with significant level at 0.05. Results: The prevalence of routine hand hygiene compliance was 33.3% by chances of hand hygiene, and was 30.3% by nurses and midwives. The highest prevalence of compliance was “After contact with patients” (55.5%) and the lowest prevalence was “After contact with blood and fluids”. Some factors associated with the compliance of routine hand hygiene among nurses and midwives were the availability of hand rubs, facilities supporting hand hygiene compliance, workload, rewards and punishments for the compliance of routine hand hygiene. Conclusion: There is a need to retrain routine hand hygiene for nurses and midwives. Supervision of the compliance of routine hand hygiene needs to be conducted, especially for Departments of Obstetrics, Department of Pediatrics, and Department of Surgical Obstetrics.


2021 ◽  
Vol 05 (01) ◽  
pp. 37-46
Author(s):  
Ba Pham ◽  
◽  
Thi Tuyet Tran

Background: Hand hygiene is a great way to ensure safety for health staff and prevent infections in hospital. Objective: The study aimed to determine the rate of compliance with routine hand hygiene and to analyze some factors affecting hand hygiene compliance routine of medical staff. Method: A study that describes a cross-sectional study, a study that combines both quantitative and qualitative methods through the observation by a checklist of 92 health-care workers who perform a procedure on 368 hand-hygiene opportunities and gather information through burns. interviewed 92 medical staff, conducted 04 in-depth interviews and 02 group discussions, and collected from March to the end of June 2020. Research Using Epidata 3.1 software to input data and manage data; Stata 14.0 software for data analysis. Results show that the percentage of health staffs who complied with routine hand hygiene was 14.13%, and the knowledge and attitudes of hospital staffs were related to routine hand hygiene compliance, with p<0.05. Inspection and supervision, regulations on emulation and commendation; training and accessibility solutions were related withhand hygiene of health staffs. Conclusion: Hospital staffs' hand hygiene compliance rate was relatively low, which was related to knowledge and attitudes. Keywords: Routine hand hygiene, medical staff, influencing factors.


Author(s):  
Hashim A. Mahdi ◽  
Hamza M. Assaggaf ◽  
Mohammad Alfelali ◽  
Omar B. Ahmed ◽  
Radi Alsafi ◽  
...  

This study aimed to assess hand hygiene knowledge, perception, and practices of visitors to the Prophet’s Mosque in Al Madinah City, Saudi Arabia. Using a self-administered electronic questionnaire, a cross-sectional survey was conducted among domestic residents, who visited the mosque between 31 July and 3 August 2020. Participants’ demographic data, hand hygiene knowledge, perception, and practices were collected. Four hundred participants aged 18–65 (median 36) years completed the survey, of which 215 (53.8%) were female. The visitors’ mean knowledge score about hand hygiene was 6.4 (± standard deviation (SD) 1.35) of total 12. Most participants (392, 98%) were aware of the role of hand hygiene in preventing Coronavirus Disease 2019 (COVID-19); nevertheless, 384 (96%) said hand hygiene lowers body immunity and 316 (79%) thought <60% alcohol is sufficient for hand disinfection. Males had a higher knowledge score than females (6.46 (±1.41) vs. 6.14 (±1.27), p = 0.02) and, visitors who had no formal education scored higher than those with post-graduate education (6.88 (±1.45) vs 5.73 (±1.12), p = 0.01). Washing hands with soap and water was the predominant method practiced after a meal (365, 91.7%), after toilet visit (354, 88.5%), after touching a surface (262, 65.7%), after waste disposal (332, 83.2%), and when hands were visibly dirty (357, 89.5%). Al Madinah visitors had moderate knowledge about hand hygiene, but demonstrated some knowledge gaps and negligence in practice that are crucial to curb the spread of COVID-19.


2013 ◽  
Vol 79 (8) ◽  
pp. 2630-2635 ◽  
Author(s):  
Daniel R. Knight ◽  
Sara Thean ◽  
Papanin Putsathit ◽  
Stan Fenwick ◽  
Thomas V. Riley

ABSTRACTRecent reports in North America and Europe ofClostridium difficilebeing isolated from livestock and retail meats of bovine origin have raised concerns about the risk to public health. To assess the situation in Australia, we investigated the prevalence and genetic diversity ofC. difficilein adult cattle and calves at slaughter. Carcass washings, gastrointestinal contents, and feces were collected from abattoirs across five Australian states. Selective culture, toxin profiling, and PCR ribotyping were performed. The prevalence ofC. difficilewas 56% (203/360 samples) in feces from <7-day-old calves, 3.8% (1/26) in 2- to 6-month-old calves, and 1.8% (5/280) in adult cattle. Three PCR ribotypes (RTs), RT127, RT033, and RT126, predominated in <7-day-old calves and comprised 77.8% (158/203 samples) of isolates. RT056, which has not been reported in cattle before, was found in 16 <7-day-old calves (7.7%). Surprisingly, RT078 strains, which dominate production animal carriage studies in the Northern Hemisphere, were not isolated.


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