scholarly journals Current findings and future prospective of high-value trans Himalayan medicinal plant Lycium ruthenicum Murr: a systematic review

2022 ◽  
Vol 8 (1) ◽  
Author(s):  
Rajni Sharma ◽  
Rinky Raghuvanshi ◽  
Raj Kumar ◽  
Mohan Singh Thakur ◽  
Santosh Kumar ◽  
...  
Keyword(s):  
Scientific Information ◽  
Special Focus ◽  
Cold Desert ◽  
Current Collection ◽  
Food Industries ◽  
Lycium Ruthenicum ◽  
Health Promoting ◽  
Goji Berries ◽  
Lycium Ruthenicum Murr ◽  
Novel Applications

Abstract Background The genus Lycium is commercially known for its nutrient dense goji-berries, among these berries, black goji-berries obtained from Lycium ruthenicum Murr are highly valued and widely used as traditional medicine in trans-himalayan cold desert Ladakh and as functional food in several countries. Methods The current collection of data and literature was done by exploring different scientific portals like SciFinder, Google scholar, PubMed, Dictonary of Natural Products, Institute for Scientific Information, Web of Science and Scopus by searching keywords like black goji berry, crystal pearl, and trans-Himalayan plant. Results Fruits of L. ruthenicum Murr, are overwhelmingly enriched in anthocyanins, proanthocyanidins, polysaccharides, spermine and spermidine alkaloids. The presence of these bioactive phyto-chemicals has been linked with reported anti-diabetic, anti-inflammatory, anti-fatigue, anti-atherosclerosis and neuro-protective properties of black goji berries. A unique color of these berries makes them exceptional as compared to other berries. Conclusions In this article, we have reviewed the variety of high value phytochemicals of Lycium ruthenicum Murr, with a special focus on health promoting anthocyanins which will provide an insight to the readers for exploring novel applications of L. ruthenicum Murr in field of medicine and food industries.

scholarly journals Synthesis of a new Ag+-decorated Prussian blue analog with high peroxidase-like activity and its application in measuring the content of the antioxidant substances in Lycium ruthenicum Murr.

RSC Advances ◽  
2021 ◽  
Vol 11 (14) ◽  
pp. 7913-7924
Author(s):  
Linqi Cheng ◽  
Haoxue Ding ◽  
Chunying Wu ◽  
Shuyu Wang ◽  
Xueyan Zhan
Keyword(s):  
Prussian Blue ◽  
Prussian Blue Analog ◽  
Lycium Ruthenicum ◽  
Lycium Ruthenicum Murr

An Ag+-decorated Prussian blue analog (Ag-PBA) was synthesized and used to measure the content of antioxidant substances in Lycium ruthenicum Murr.

scholarly journals Complete Genome Sequence of Bifidobacterium animalis subsp. lactis BLC1

2011 ◽  
Vol 193 (22) ◽  
pp. 6387-6388 ◽  
Author(s):  
Francesca Bottacini ◽  
Fabio Dal Bello ◽  
Francesca Turroni ◽  
Christian Milani ◽  
Sabrina Duranti ◽  
...  
Keyword(s):  
Genome Sequence ◽  
Complete Genome Sequence ◽  
Complete Genome ◽  
Functional Foods ◽  
Probiotic Bacterium ◽  
Content Type ◽  
Phylogenetic Relatedness ◽  
Food Industries ◽  
Bifidobacterium Animalis ◽  
Health Promoting

Bifidobacterium animalis subsp. lactis BLC1 is a probiotic bacterium that is widely exploited by food industries as the active ingredient of various functional foods. Here we report the complete genome sequence of B. animalis subsp. lactis BLC1, which is expected to provide insights into the biology of this health-promoting microorganism and improve our understanding of its phylogenetic relatedness with other members of the B. animalis subsp. lactis taxon.

scholarly journals Fatty acid and mineral contents of Lycium ruthenicum Murr. and antioxidant activity against isoproterenol‐induced acute myocardial ischemia in mice

2020 ◽  
Vol 8 (2) ◽  
pp. 1075-1081 ◽  
Author(s):  
Irma Belinda Yossa Nzeuwa ◽  
Hui Xia ◽  
Yuanyuan Shi ◽  
Chao Yang ◽  
Muhammad Waseem Shah ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Fatty Acid ◽  
Myocardial Ischemia ◽  
Acute Myocardial Ischemia ◽  
Mineral Contents ◽  
Lycium Ruthenicum ◽  
Lycium Ruthenicum Murr

Aqueous two-phase assisted by ultrasound for the extraction of anthocyanins from Lycium ruthenicum Murr.

2017 ◽  
Vol 47 (9) ◽  
pp. 881-888 ◽  
Author(s):  
Benlin Qin ◽  
Xuecong Liu ◽  
Haiming Cui ◽  
Yue Ma ◽  
Zimin Wang ◽  
...  
Keyword(s):  
Two Phase ◽  
Lycium Ruthenicum ◽  
Lycium Ruthenicum Murr

Deep eutectic solvent-based extraction coupled with green two-dimensional HPLC-DAD-ESI-MS/MS for the determination of anthocyanins from Lycium ruthenicum Murr. fruit

2018 ◽  
Vol 10 (10) ◽  
pp. 1247-1257 ◽  
Author(s):  
Jun Sang ◽  
Bing Li ◽  
Ya-ya Huang ◽  
Qun Ma ◽  
Kang Liu ◽  
...  
Keyword(s):  
Analytical Methods ◽  
Deep Eutectic Solvent ◽  
Deep Eutectic Solvents ◽  
Two Dimensional ◽  
Macroporous Resin ◽  
Esi Ms ◽  
Lycium Ruthenicum ◽  
Total Anthocyanins ◽  
Lycium Ruthenicum Murr

This study aimed to extract and separate total anthocyanins from Lycium ruthenicum Murr. by combining deep eutectic solvents (DES) with macroporous resin chromatography and to develop green analytical methods for the determination of anthocyanins.

scholarly journals Fish and fish side streams are valuable sources of high-value components

2019 ◽  
Vol 3 (4) ◽  
pp. 209-226 ◽  
Author(s):  
Anna-Liisa Välimaa ◽  
Sari Mäkinen ◽  
Pirjo Mattila ◽  
Pertti Marnila ◽  
Anne Pihlanto ◽  
...  
Keyword(s):  
Current Knowledge ◽  
Raw Material ◽  
Fish Oils ◽  
Industrial Processing ◽  
Fish Collagen ◽  
Health Promoting ◽  
Production Technologies ◽  
Chitin And Chitosan ◽  
Novel Applications ◽  
Fur Animals

Abstract The current practice of fish processing generates increasing quantities of side streams and waste, such as skin, heads, frames, viscera, and fillet cut offs. These may account for up to 70% of the fish used in industrial processing. Low-value fish catches, and under-utilized fish species comprise another source of side streams. These side streams have been discarded in the environment leading to environmental problems or they have ended up as low commercial value products, such as feed for fur animals and aquaculture. However, several studies have shown that fish side streams contain valuable bioactive ingredients and fractions, such as fish oils, proteins and peptides, collagen, gelatin, enzymes, chitin, and minerals. These compounds and fractions may provide the opportunity to develop novel applications in health promoting foods, special feeds, nutraceuticals, pharmaceuticals, and cosmetic products. Better utilization of side streams and low-value fish would simultaneously improve both the environmental and ecological sustainability of production. This review summarizes the current knowledge on fish and fish side streams as sources of high-value components such as peptides with antimicrobial, antioxidative, antihypertensive, and antihyperglycemic properties, proteins such as fish collagen and gelatin, fish enzymes, fish oils and fatty acids, polysaccharides like glucosaminoglycans, chitin and chitosan, vitamin D, and minerals. Production technologies for recovering the high-value fractions and potential product applications are discussed. Furthermore, safety aspects related to the raw material, technologies, and fractions are considered.

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