Goat Milk: Composition, Characteristics

2004 ◽  
pp. 474-477 ◽  
Author(s):  
Young W. Park
2019 ◽  
Vol 102 (5) ◽  
pp. 3947-3955 ◽  
Author(s):  
Michele Pazzola ◽  
Giorgia Stocco ◽  
Maria L. Dettori ◽  
Giovanni Bittante ◽  
Giuseppe M. Vacca

2017 ◽  
Vol 55 (1) ◽  
pp. 299-303 ◽  
Author(s):  
Nemanja V. Kljajevic ◽  
Igor B. Tomasevic ◽  
Zorana N. Miloradovic ◽  
Aleksandar Nedeljkovic ◽  
Jelena B. Miocinovic ◽  
...  

Author(s):  
Surya Pratap Singh Chauhan ◽  
Sanjay Kumar ◽  
D V Singh ◽  
R K Sharma ◽  
Jyoti Palod ◽  
...  

Goat is a versatile animal having short generation interval with lower investment cost and higher prolificacy. The present study was carried out at Goat farm, LPM, GBPUAT, Pantnagar. During the entire study the fresh milk samples of Pantja goats were taken according to lactation order and stage viz., 1st (Upto 30 days), 2nd (31 to 60 days) and 3rd (above 61 days) stage of lactation were analyzed for physico-chemical properties. The values of milk composition were significantly affected by lactation order and stage of lactation and their interaction. The color of Pantja goat milk was perfectly white in all the lactation order and lactation stages. The specific gravity and boiling point of milk increased significantly from 1st to 3rd lactation order and with advancement of lactation stage. The milk composition; fat, protein, total solids, solids not fat, total ash and chemical properties viz.titratable acidity of milk was increased significantly in advanced lactation order and stage of lactation except, pH, water and carbohydrate which showed a declining trend


Author(s):  
Pallavi Singh ◽  
M. K. Singh ◽  
P. K. Rout ◽  
M. S. Dige

The genetic polymorphism of the CSN1S1 (casein alpha-s1) locus was investigated in Jamunapari goat breed by Sodium Dodicyle Sulphate – Poly Acrylamide Gel Electrophoresis (SDS-PAGE) and Polymerase Chain Reaction – Restriction Fragment Length Polymorphism (PCR-RFLP). A total of 122 milk and blood samples were collected. The SDS-PAGE pattern revealed the presence of four variants of CSN1S1 locus namely, A, B, E and F. The A allele of a-s1 – casein was observed in the majority of goats. The genotypic frequency of the AA, BB, BE, AF and FF genotypes of CSN1S1 locus were 0.437, 0.175, 0.250, 0.125 and 0.012, respectively. The PCR-RFLP was performed, six different variant groups of F allele (224)bp, the B/E allelic pair (161+63) bp, A/0 allelic pair (150+63) bp, AD allelic pair (212+150+63) bp, AF allelic pair (224+150+63) bp and BF allelic pair (224+160+63) were obtained after restriction digestion with XmnI. The genotypic frequency of AA, AD, AF, BB, BE, BF and BC genotypes were 0.274, 0.114, 0.147, 0.098, 0.163, 0.081 and 0.163, respectively. The allelic frequency of A, B, C, D, E and F were 0.360, 0.303, 0.081, 0.057, 0.081 and 0.114, respectively. The present study showed that AA genotype had significant effect on total protein content on the milk and AD genotype had significant effect on 90 day milk yield in Jamunapari goat. Thus the CSN1S1 genotype information in Jamunapari could be utilised in selection strategies, in order to select genetic stock for the production of goat milk with higher protein content in marker assisted selection to increase the rate of genetic gain.


2019 ◽  
Vol 40 (5Supl1) ◽  
pp. 2261
Author(s):  
Luciana Florêncio Vilaça Lopes ◽  
Elizabete Cristina da Silva ◽  
Anidene Christina Alves de Moraes ◽  
Elizabete Rodrigues da Silva ◽  
Kleber Régis Santoro ◽  
...  

The objective of this study was to detect Mycoplasma agalactiae (Ma) and the Mycoplasma mycoides cluster (Mmcluster) in 373 goat milk samples of different breeds from herds located in Pernambuco and Paraíba states, as well as to evaluate somatic cell count (SCC) and milk composition from positive animals. For this, DNA extraction from milk samples was carried out, followed by generic and species-specific amplification by Polymerase Chain Reaction (PCR). Milk constituents were determined by medium infrared spectrometry and SCC by flow cytometry. Analyses of variance and tests of comparison of means verified the effects of positivity on the evaluated characteristics. The frequencies for Ma and Mmcluster were 43.21 and 5.70%, respectively. In all genetic groups, Ma was detected in all positive samples, whereas Mmcluster was only observed in samples from Moxotó, Parda Sertaneja, and that without a defined racial pattern. Statistical difference was observed (p < 0.05) between mean values of protein, casein and SCC in positive and negative Ma samples. In terms of Mmcluster there was only a statistically significant difference in the SCC parameter. The detection of Mycoplasma in samples of goat milk suggests an introduction of infected animals into the evaluated herds, as well as possible contact with the etiological agents at fairs and exhibitions.


2014 ◽  
Vol 97 (6) ◽  
pp. 3800-3814 ◽  
Author(s):  
R.A. Inglingstad ◽  
H. Steinshamn ◽  
B.S. Dagnachew ◽  
B. Valenti ◽  
A. Criscione ◽  
...  

2005 ◽  
Vol 4 (4) ◽  
pp. 403-410 ◽  
Author(s):  
Massimo Todaro ◽  
Maria Luisa Scatassa ◽  
Pietro Giaccone

2018 ◽  
pp. 246-252
Author(s):  
I. N. Zakharova ◽  
A. N. Kasyanova

The article presents a modern view of the fat acid profile of breast milk (BM) and modern artificial formulas. Milk fat of BM is the main source of energy for baby. Triglycerides, which are represented by fat globules of milk form the basis of the fat component of BM. BM is also characterized by the optimal content and ratio of fatty acids. It contains essential polyunsaturated fatty acids (PUFA), such as linoleic and α-linolenic acids with derivatives. PUFAs are included in the milk composition, providing both short-term and long-term effects on infant development. The article presents the results of studies showing the role of fish oil supplements in the diet of pregnant and lactating women, which led to a significant increase of docosahexaenoic acid content in the milk. It is proved that PUFAs are involved in the formation of the brain, neuroretina in infants, participate in immunological processes. Palmitic acid is the most common saturated fat in the BM. If palmitic acid, located in Sn-1 and Sn-3 position, is included in the infant feeding, it affects the formation of insoluble calcium soaps and the formation of a stiffer stool. These properties of β-palmitate are taken into account when developing new approaches to creating formlulas for feeding children, bringing their fat composition closer to the composition of GM. The unique patented DigestX® component, which is part of Kabrita® Gold’s goat milk mixes, is designed to bring the fat component of the blends closer to the unique structure of BM fat. It is shown that mixtures with a high content of β-palmitate provide various metabolic functions, and affect the formation of the infant immunity, the composition of its intestinal microbiota. The formulas with β-palmitate play an important role in forming the bone matrix of the child.


2005 ◽  
Vol 59 (1) ◽  
pp. 55-63 ◽  
Author(s):  
B. Fekadu ◽  
K. Soryal ◽  
S. Zeng ◽  
D. Van Hekken ◽  
B. Bah ◽  
...  

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