The Composition of the Seminal Plasma of Balanus Balanus

1962 ◽  
Vol 39 (3) ◽  
pp. 345-352
Author(s):  
H. BARNES
Keyword(s):  
Amino Acids ◽  
Ascorbic Acid ◽  
Amino Acid ◽  
Seminal Plasma ◽  
Free Amino ◽  
Reducing Sugars ◽  
Sea Water ◽  
Protective Action ◽  
Inorganic Ions ◽  
Chemical Analyses

1. The results of some chemical analyses for inorganic and organic constituents of the seminal plasma of Balanus balanus are presented. 2. The inorganic ions show a cation deficit of 178 m-equiv./l., which is probably made up by free amino-acids. 3. Cystine is a prominent amino acid present. 4. Potassium and calcium are present in excess of their quantities in sea water. 5. Reducing sugars, compared with the amount found in sea-urchin spermatozoa, are found in moderate quantities, 1 mg./ml. 6. Phosphorus of all kinds is present in only small quantities (total of o.14 mg./ml.). 7. Some phosphatases are present. 8. There are 21 /µg./ml. of ascorbic acid; the function of this is discussed in relation to its possible contribution to the protective action against the poisoning of -SH groups by thiol-reactive agents.

Free Amino Acid and Haemolymph Concentration Changes in Sphaeroma Rugicauda (Isopoda) During Adaptation to a Dilute Salinity

1969 ◽  
Vol 50 (2) ◽  
pp. 319-326
Author(s):  
R. R. HARRIS
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Free Amino Acid ◽  
Free Amino Acids ◽  
Free Amino ◽  
Sea Water ◽  
Protein Nitrogen ◽  
Body Sodium ◽  
Concentration Changes ◽  
Total Body

1. Non-protein and protein nitrogen fractions of the isopod Sphaeroma rugicauda were measured in animals adapted to 100 and 2% sea water. 2. The non-protein nitrogen component was reduced in animals acclimatized to the lower salinity. 3. Free amino acids accounted for 88 and 74% respectively of the non-protein nitrogen in the two salinities. 4. In 2% sea water taurine, proline, glycine, alanine and glutamic acid showed the greatest decreases in concentration compared to the levels measured in animals adapted to 100% sea water. 5. The decrease in total free amino acids of animals acclimatized to 100% sea water and transferred to 2% sea water was measured. 6. The total free amino acid concentration is reduced to the 2% sea water level within 12 hr. after transfer. 7. Free amino acid, haemolymph sodium and total body sodium levels after transfer to 2% sea water were compared. 8. The asymmetry between the fall in haemolymph sodium concentration and the decrease in total body sodium under these conditions is thought to be due to a water shift from the haemolymph into the tissues. 9. It is suggested that the osmotic pressure of the cells falls at a slower rate than that of the haemolymph.

Amino acids and some other nitrogenous compounds in Calanus finmarchicus

1963 ◽  
Vol 43 (2) ◽  
pp. 485-493 ◽  
Author(s):  
C. B. Cowey ◽  
E. D. S. Corner
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Free Amino Acid ◽  
Total Nitrogen ◽  
Free Amino ◽  
Sea Water ◽  
Particulate Material ◽  
Calanus Finmarchicus ◽  
Acid Fraction ◽  
Particulate Nitrogen

Amino acids, both free and combined as protein, and some other nitrogenous constituents of Calanus finmarchicus have been examined. Seventy-six per cent of the total nitrogen in C. finmarchicus was present in protein amino acids, 14% in the free amino acid fraction, 6% in trimethylamine oxide, and 1·5% in betaine. These findings are discussed in relation to previous work on nitrogenous constituents of Calanus.The free amino acid fraction of Calanus is compared with that of higher Crustacea and it is suggested that this fraction may be important in the adaptation of the animal to dilute sea water.Amino acid nitrogen made up 40% of the total nitrogen of particulate material from Clyde sea water. This finding is compared with other recent analyses of the phytoplanktonic nitrogen and total particulate nitrogen of inshore waters.

The causes of buoyancy in eggs of marine teleosts

1987 ◽  
Vol 67 (1) ◽  
pp. 169-182 ◽  
Author(s):  
J. C. A. Craik ◽  
S. M. Harvey
Keyword(s):  
Amino Acids ◽  
Water Content ◽  
Free Amino Acids ◽  
Free Amino ◽  
Sea Water ◽  
Inorganic Ions ◽  
Dry Weight ◽  
High Water Content ◽  
Demersal Eggs ◽  
Pelagic Eggs

Pelagic eggs and demersal eggs of teleosts both have osmotic concentrations similar to that of the maternal body fluids, less than half that of sea water. Pelagic eggs are buoyant because they contain such large quantities of this dilute aqueous fluid. While the demersal eggs of teleosts usually have a water content of 60–70%, the buoyant pelagic eggs of marine teleosts such as whiting, Norway pout, saithe, cod, haddock, turbot, dab, plaice, witch, long rough dab, halibut and sole typically have a very high water content (ca. 92 %) and a lipid content of 10–17% of egg dry weight. About 90% of the buoyancy of such eggs in sea water is caused by their high aqueous content, only about 10% being caused by lipid. The buoyant eggs of grenadier and ling have large oil globules and higher lipid contents, 27 and 35 % of dry weight respectively. Nevertheless, most of their buoyancy is provided by their high aqueous contents (89 and 81 % water). The high water content of pelagic eggs is brought about by a massive influx of water into the oocytes during meiotic maturation (ripening) after vitellogenesis but before ovulation. In cod and plaice, ripening is accompanied by a four- to five-fold increase in both water content and free amino-acids, and by a large influx of both potassium and sodium. In cod, free amino-acids contribute much more than these inorganic ions to the water influx and to the total osmotic concentration of the mature egg, but in plaice the relative contribution of inorganic ions approaches that of the free amino-acids.

scholarly journals Free Amino Acid Enriched Rotifer for Larval Grouper Cromileptes altivelis (Pengkayaan Rotifer dengan Asam Amino Bebas Untuk Larva Kerapu Bebek Cromileptes altivelis)

2015 ◽  
Vol 20 (4) ◽  
pp. 207
Author(s):  
Dedi Jusadi ◽  
Tulas Aprilia ◽  
Muhammad Agus Suprayudi ◽  
Deddy Yaniharto
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Survival Rate ◽  
Free Amino Acid ◽  
Free Amino ◽  
Sea Water ◽  
The Other ◽  
Feeding Period ◽  
Growth And Survival ◽  
First Feeding

Pembenihan ikan kerapu dihadapkan pada rendahnya sintasan, terutama fase awal hidupnya. Rendahnya sintasan diduga berhubungan dengan belum berkembangnya organ pencernaan larva dan tidak tersedianya pakan yang siap diserap tubuh. Pemberian asam amino bebas seperti taurin dan glutamin melalui rotifer diharapkan dapat meningkatan ketersediaan nutrien yang dapat diserap dengan cepat oleh larva, sehingga sintasan larva tinggi dan dapat tumbuh lebih cepat. Penelitian bertujuan mengukur pengaruh glutamin atau taurin terhadap sintasan dan pertumbuhan larva kerapu bebek Cromileptes altivelis. Larva umur 1 hari (10 ekor.L-1) dipelihara dalam bak fiberglass volume 500 L yang diisi air laut sampai 330 L. Larva diberi pakan rotifer diperkaya 0,5 g glutamin, 0,5 g taurin, atau tanpa glutamin dan taurin. Larva dipelihara selama 16 hari dengan pemberian pakan 2 kali  per hari. Satu jam setelah pemberian pakan dilakukan pengamatan terhadap jumlah rotifer dalam saluran pencernaan larva ikan. Hasil penelitian menunjukkan jumlah rotifer dalam saluran pencernaan larva meningkat seiring dengan bertambahnya umur. Namun, jumlah rata-rata rotifer yang dikonsumsi larva pada perlakuan 0,5 g glutamin atau 0,5 g taurin lebih banyak dibanding perlakuan tanpa taurin dan glutamin. Larva yang diberi rotifer hasil pengkayaan dengan 0,5 g glutamin atau 0,5 g taurin memiliki sintasan yang tidak berbeda (P>0,05), masing-masing 19,2±2,25%, dan 24,5±1,20%, dan secara signifikan lebih banyak dibanding larva di perlakuan tanpa glutamin dan taurin yang nilainya 13,0±1,70%. Larva yang diberi rotifer hasil pengkayaan dengan 0,5 g taurin secara signifikan lebih panjang (5,5±0,18 mm) dari ikan di perlakuan 0,5 g glutamin (5,3±0,12 mm). Demikian juga, larva di perlakuan glutamin lebih panjang dari pelakuan tanpa glutamin dan taurin (5,0±0,16 mm). Pengkayaan rotifer menggunakan asam amino bebas taurin atau glutamin dapat meningkatkan sintasan dan pertumbuhan larva kerapu bebek. Namun, taurin lebih baik dibanding glutamin karena memberi efek ke pertumbuhan ikan yang lebih cepat. Kata kunci: taurin, glutamin, kerapu bebek, Cromileptes altivelis. The hatchery production of grouper faced to the problem of low surival rate, especially during the first feeding period. During this period, the digestive organ of larvae was underdeveloped, and the nutrient in live food was not readily absorbed by larvae. Feeding on free amino acids, such as taurine or glutamine, enriched rotifer would be enhanced the nutrient readily absorbed thereby resulting to the improvement of growth and survival rate of larvae. A duplicate experiment was conducted to evaluate the effect of rotifer enriched with free amino acid of glutamine or taurine, on the growth and survival rate of larval grouper Cromileptes altivelis. One day old larvae were cultured in 500 l fiberglass containing 330 l of sea water with a density of 10 ind.L-1. Larvae were fed on rotifer enriched with either 0.5 g glutamine, 0.5 g taurine, or without glutamine nor taurine. Larvae were fed on rotifer twice a day at 08.00 and 14.00, and cultured for 16 days. One h after feeding, rotifer content in the gut of larvae were observed. Results showed that larvae fed on rotifer enriched with 0.5 g taurine or 0.5 g glutamie had higher rotifer content in the gut than that in the other group. Larvae fed on rotifer enriched with 0.5 g glutamine or 0.5 g taurine had the same survival rate (P>0.05), 19.2±2.25% and 24.5±1.20%, respectively; these values were significantly higher than that in the other group which was 13.0±1.70%.  The total length of larvae fed on rotifer enriched with 0.5 g taurine (5.5±0.18 mm) significantly was the biggest compared than others; while those fed on rotifer enriched with 0.5 g glutamine (5.3±0.12 mm) was bigger than fish fed on rotifer without glutamine nor taurine (5.0±0.16 mm). Thus, it can be concluded that survival rate and growth of larvae were improved when feeding on rotifer enriched with taurine or glutamine. Nevertheless, taurine was more efective than glutamine due to its effect resulted the highest growth performance of larval grouper. Keywords: taurine, glutamine, grouper, Cromileptes altivelis

scholarly journals Correlation between fertility and levels of protein, sugar and free amino acids in seminal plasma of Nelore bulls

2005 ◽  
Vol 57 (1) ◽  
pp. 55-61 ◽  
Author(s):  
T.I. Assumpção ◽  
R.A.A. Torres Júnior ◽  
M.V. Sousa ◽  
C.A.O. Ricart
Keyword(s):  
Amino Acids ◽  
Seminal Plasma ◽  
Artificial Insemination ◽  
Free Amino Acids ◽  
Free Amino ◽  
Reducing Sugars ◽  
High Quality ◽  
Large Variability ◽  
Natural Breeding ◽  
Breeding Seasons

Correlations between fertility and the concentrations of proteins, reducing sugars and 17 types of free amino acids in the seminal plasma of Nelore bulls were estimated. The samples were collected from 19 bulls that had high quality semen, according to physical and morphological analyses. The bulls had their fertility scores estimated based on the pregnancy of the females mated to them during three consecutive breeding seasons, either by artificial insemination or by natural breeding. A large variability in the concentrations of the molecules was observed among the samples and a significant correlation coefficient (r= 0.90) between levels of proteins and reducing sugars was estimated. None of the components showed a significant correlation with fertility.

The Change Rules of Physiochemical Indexes of Luzhou-Flavor Daqu Based on Continuous Flow Chemical Analyzer

2014 ◽  
Vol 881-883 ◽  
pp. 761-765 ◽  
Author(s):  
Hui Bo Luo ◽  
Da Di Wang ◽  
Yi Wang ◽  
Yong Wang ◽  
Cai Hong Wang
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Free Amino Acid ◽  
Free Amino Acids ◽  
Continuous Flow ◽  
Free Amino ◽  
Reducing Sugars ◽  
Reducing Sugar ◽  
Total Acid ◽  
Chemical Analyzer

The continuous flow chemical analyzer was applied for the determination of the content of total acid, reducing sugars and free amino acids of Luzhou-flavor Daqu in the whole making process including fermentation and storage period. The result showed that the total acid, reducing sugars and free amino acids had a dramatic change in the period of Daqu fermentation and had a higher level with a small fluctuation in the prophase of Daqu storage. In the late phase of Daqu storage, the total acid and reducing sugars decreased considerably and tend to be stable finally, while the free amino acid was still maintained at a high level. The total acid and reducing sugar had a significant positive correlation (the correlation coefficient of total acid and reducing sugar content was 0.946,P<0.01), and both of them had no correlation with the content of free amino acid.

Rancidity in Lean Fish Muscle. V. The Effect of Amino Acids

1966 ◽  
Vol 23 (1) ◽  
pp. 27-43 ◽  
Author(s):  
C. H. Castell ◽  
Jill MacLean ◽  
Barbara Moore ◽  
Wanda Neal
Keyword(s):  
Amino Acids ◽  
Ascorbic Acid ◽  
Amino Acid ◽  
Free Amino ◽  
Subsequent Development ◽  
Chelating Agent ◽  
Fish Muscle ◽  
Metallic Ions ◽  
Lean Fish ◽  
Aromatic Heterocyclic

Addition of free amino acids to blended cod muscle affected the subsequent development of rancidity. In the presence of trace amounts of Cu++, the aromatic, heterocyclic, and sulphur-containing amino acids exerted varying degrees of antioxidant acitivity. In the absence of added metallic ions the aliphatic amino acids and cysteine showed strong pro-oxidant activity. Tests were carried out to determine the effect of pH and the concentration of amino acid on these reactions.Amino acid-induced rancidity was inhibited by the commercial antioxidants NDGA, PG, and BHT and by the chelating agent, EDTA; but not by tocopherol; ascorbic acid enhanced the oxidation. A limited number of tests indicated that the fish muscle did not undergo a seasonal variation in sensitivity to the amino acid-induced rancidity, and thus differed from the Cu++-induced rancidity.Those amino acids which inhibited metal-induced rancidities did not retard rancidity induced by the addition of sodium chloride.

Plasma-Free Amino Acid Profiling of Nasal Polyposis Patients

2020 ◽  
Vol 22 (9) ◽  
pp. 657-662 ◽  
Author(s):  
Mustafa Celik ◽  
Alper Şen ◽  
İsmail Koyuncu ◽  
Ataman Gönel
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Free Amino Acid ◽  
Free Amino ◽  
Nasal Polyposis ◽  
Amino Acid Profile ◽  
Healthy Control Group ◽  
Control Group ◽  
Healthy Control ◽  
History Of

Aim and Objective:: To determine the mechanisms present in the etiopathogenesis of nasal polyposis. It is not clear whether amino acids contribute in a causal way to the development of the disease. Therefore, the aim of this study was to determine the plasma-free amino acid profile in patients with nasal polyposis and to compare the results with a healthy control group. Materials and Methods:: This was a prospective controlled study that took place in the Otolaryngology Department at the Harran University Faculty of Medicine between April 2017 and April 2018. Plasmafree amino acid profile levels were studied in serum samples taken from a patient group and a healthy control group. Patients who were diagnosed with bilateral diffuse nasal polyposis and were scheduled for surgical interventions were included in this study. Individuals whose age, gender, and body mass index values were compatible with that of the patient group and who did not have any health problems were included in the control group. All the participants whose levels of plasma-free amino acid were thought to be affected by one or more of the following factors were excluded from the study: smoking and alcohol use, allergic rhinitis presence, the presence of acute or chronic sinusitis, a history of endoscopic sinus surgery, unilateral nasal masses, a history of chronic drug use, systemic or topical steroid use in the last three months for any reason, and liver, kidney, hematological, cardiovascular, metabolic, neurological, or psychiatric disorders or malignancies. Results: In patients with nasal polyposis, 3-methyl histidine (3-MHIS: nasal polyposis group (ng) = 3.22 (1.92 – 6.07); control group (cg) = 1.21 (0.77 – 1.68); p = 0.001); arginine (arg: ng = 98.95 (70.81 – 117.75); cg = 75.10 (54.49 – 79.88); p = 0.005); asparagine (asn: ng = 79.84 (57.50 – 101.44); cg = 60.66 (46.39 – 74.62); p = 0.021); citrulline (cit: ng = 51.83 (43.81 – 59.78); cg = 38.33 (27.81 – 53.73); p = 0.038); cystine (cys: ng = 4.29 (2.43 – 6.66); cg = 2.41 (1.51 – 4.16); p = 0.019); glutamic acid (glu: ng = 234.86 (128.75 – 286.66); cg = 152.37 (122.51 – 188.34); p = 0.045); histidine (his: ng = 94.19 (79.34 – 113.99); cg = 74.80 (62.76 – 98.91); p = 0.018); lysine (lys: ng = 297.22 (206.55 – 371.25); cg = 179.50 (151.58 – 238.02); p = 0.001); ornithine (ng = 160.62 (128.36 – 189.32); cg = 115.91 (97.03 – 159.91); p = 0.019); serine (ser: ng = 195.15 (151.58 – 253.07); cg = 83.07 (67.44 – 92.44); p = 0.001); taurine (tau: ng = 74.69 (47.00 – 112.13); cg = 53.14 (33.57 – 67.31); p = 0.006); tryptophan (trp: ng = 52.31 (33.81 – 80.11); cg = 34.44 (25.94 – 43.07); p = 0.005), homocitrulline (ng = 1.75 (1.27 – 2.59); cg = 0.00 (0.00 – 0.53); p = 0.001); norvaline (ng = 6.90 (5.61 – 9.18); cg = 4.93 (3.74 – 7.13); p = 0.021); argininosuccinic acid (ng = 14.33 (10.06 – 25.65); cg = 12.22 (5.77 – 16.87) p = 0.046); and plasma concentrations were significantly higher than in the healthy control group (p <0.05). However, the gamma-aminobutyric acid (gaba: ng = 0.16 (0.10 – 0.24); cg = 0.21 (0.19 – 0.29); p = 0.010) plasma concentration was significantly lower in the nasal polyposis group than in the healthy control group. Conclusion: In this study, plasma levels of 15 free amino acids were significantly higher in the nasal polyposis group than in the healthy control group. A plasma level of 1 free amino acid was found to be significantly lower in the nasal polyposis group compared to the healthy control group. Therefore, it is important to determine the possibility of using the information obtained to prevent the recurrence of the condition and to develop effective treatment strategies. This study may be a milestone for studies of this subject. However, this study needs to be confirmed by further studies conducted in a larger series.

scholarly journals Suitability of sugar, amino acid, and inorganic ion compositions to distinguish fir and spruce honey

2021 ◽  
Author(s):  
Basel Shaaban ◽  
Victoria Seeburger ◽  
Annette Schroeder ◽  
Gertrud Lohaus
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Picea Abies ◽  
Multivariate Analyses ◽  
Abies Alba ◽  
Inorganic Ions ◽  
Scale Insects ◽  
Inorganic Ion ◽  
Plant Feeding ◽  
Different Types

AbstractHoneydew honey is produced by bees from excretions of plant-feeding insects, such as aphids and scale insects. Honeydew on conifers, like fir (Abies alba) or spruce (Picea abies), is produced by different species of the genera Cinara and Physokermes. This means that honeydew honey can stem from different botanical as well as zoological origins, but so far it is not possible to clearly distinguish the different types of honeys. In the attempt to identify distinguishing markers, 19 sugars, 25 amino acids and 9 inorganic ions were quantified in three groups of honeydew honey (fir/Cinara, spruce/Cinara and spruce/Physokermes) with 20 honey samples each. It could be demonstrated that the contents of isomaltose, raffinose, erlose, two undefined oligosaccharides, several amino acids, sulfate, and phosphate differed significantly between the three groups of honey. Furthermore, multivariate analyses resulted in a separation of spruce/Physokermes honey from spruce- or fir/Cinara honey due to its higher contents of phosphate, sulfate, erlose and two undefined oligosaccharides. Moreover, the amino acid composition and the isomaltose as well as the raffinose contents proved useful in the distinction between fir/Cinara and spruce/Cinara honey. In sum, the contents of sugars, amino acids, and inorganic ions in German fir and spruce honeys provide useful information about the botanical and zoological origin of honeydew honeys.

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