'Normalization' of germfree mice after direct and indirect contact with mice having a 'normal' intestinal microflora

1986 ◽  
Vol 20 (4) ◽  
pp. 286-290 ◽  
Author(s):  
J. P. Koopman ◽  
H. M. Kennis ◽  
A. Lankhorst ◽  
G. W. Welling ◽  
M. P. C. Hectors ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Small Intestine ◽  
Bile Acids ◽  
Direct Contact ◽  
Volatile Fatty Acids ◽  
Intestinal Microflora ◽  
Indirect Contact ◽  
The Third ◽  
Normal Microflora ◽  
Normalization Process

Germfree mice were associated via direct and indirect contact with a 'normal' microflora by placing 'normal' mice in an isolator with germfree mice. Relative caecal weights, the ratio of secondary to primary bile acids, the presence of filamentous segmented bacteria in the small intestine and faecal β-aspartylglycine were normal 5 days after direct contact and 15 days after indirect contact. Enterobacteriaceae were demonstrated by the third day after direct contact and the fourth day after indirect contact. Volatile and non-volatile fatty acids in the caecal contents were variable and appeared to be unrelated to the 'normalization' process of germfree mice after association with a microflora.

scholarly journals Observations on the nature and origin of lipids in the small intestine of the sheep

1968 ◽  
Vol 22 (2) ◽  
pp. 237-246 ◽  
Author(s):  
Aileen M. Lennox ◽  
A. K. Lough ◽  
G. A. Garton
Keyword(s):  
Fatty Acids ◽  
Small Intestine ◽  
Fatty Acid ◽  
Bile Acids ◽  
Neutral Lipids ◽  
Intestinal Lumen ◽  
Total Lipids ◽  
Total Fatty Acids ◽  
Proportional Contribution ◽  
Conjugated Bile Acids

1. Total lipids were extracted from digesta obtained from the rumen, abomasum and upper small intestine (jejunum) of each of four slaughtered sheep. The lipids were fractionated into unesterified fatty acids, neutral lipids and phospholipids and the proportional contribution of each fraction to the total fatty acids was determined.2. The contribution made by phospholipids to the total fatty acids in the digesta showed a marked increase in the samples from the small intestine compared with those from the rumen and abomasum. This increase was apparently due to the presence of biliary phospholipids.3. Total lipids and conjugated bile acids were extracted from sheep bile, the lipids were fractionated and their fatty-acid composition was determined. Phospholipids predominated and these consisted mainly of phosphatidylcholine, together with some lysophosphatidylcholine.4. Both phospholipids contained significant amounts of unsaturated C18 components which could account, at least in part, for the previously reported increament to the proportion of these acids in the digesta when it enters the upper jejunum.5. The overall fatty acid compositions of the two biliary phospholipids were very similar and, in common with other naturally occurring phosphatidylcholines, the fatty acids present in position 2 of the phosphatidylcholine of bile were found to consist almost entirely of unsaturated components.6. Total lipids and conjugated bile acids were extracted from samples of digesta obtained from three sheep with cannulas in different positions in the jejunum. Analysis of the lipids indicated that biliary phospholipids, in particular phosphatidylcholine, underwent progressive hydrolysis in the intestinal lumen.7. The distribution of conjugated bile acids, unesterified fatty acids and phospholipids between the solid (particulate) and liquid (micellar) phases of the intestinal digesta was determined. These chyme constituents were, for the most part, associated with the particulate matter and thus, at any given time, it appears that only a small fraction of the total fatty acids is available for absorption in micellar form. It is suggested that the micellar solubilization of fatty acids may be facilitated by the presence of lysophosphatidylcholine.

scholarly journals Nutritional implications of l-arabinose in pigs

1992 ◽  
Vol 68 (1) ◽  
pp. 195-207 ◽  
Author(s):  
J. B. Schutte ◽  
J. de Jong ◽  
E. J. van Weerden ◽  
S. Tamminga
Keyword(s):  
Fatty Acids ◽  
Small Intestine ◽  
Lactic Acid ◽  
Urinary Excretion ◽  
Volatile Fatty Acids ◽  
Dietary Level ◽  
Ileal Digestibility ◽  
Dietary Nutrients ◽  
Pentose Sugar ◽  
Hydrolysis Of

The pentose sugar l-arabinose is one of the most abundant components released by complete hydrolysis of non-starch polysaccharides of feed ingredients of vegetable origin. Two studies were conducted to investigate the apparent ileal digestibility and urinary excretion of l-arabinose at dietary inclusion levels of 50 and 100 g/kg, and 25, 50, 75 and 100 g/kg respectively, in pigs. As a reference, d-glucose was included in the studies. Water intake, ileal flow of volatile fatty acids and ileal and faecal digestibilities of dietary nutrients in pigs fed on the different diets were also examined. Castrated pigs were prepared with a post-valvular T-caecum cannula to measure ileal digestibility. Faecal digestibility was measured in non-cannulated pigs. Apparent ileal digestibility of l-arabinose was found to be approximately 70%. The presence of l-arabinose in the diet increased ileal flow of volatile fatty acids and lactic acid, suggesting the occurrence of microbial degradation of l-arabinose in the pig small intestine. l-arabinose was partly excreted in the urine. The extent of this urinary excretion as a percentage of intake increased linearly (P < 0.01) as the dietary level increased. In pigs fed on the 25 g l-arabinose/kg diet, 10.9% of the l-arabinose consumed appeared in the urine. This level was increased to 14.7% when pigs were fed on a diet containing 100 g l-arabinose/kg diet. Faecal digestibility and retention of nitrogen decreased significantly in pigs fed on the l-arabinose diets.

scholarly journals Nutritional implications of D-xylose in pigs

1991 ◽  
Vol 66 (1) ◽  
pp. 83-93 ◽  
Author(s):  
J. B. Schutte ◽  
J. de Jong ◽  
R. Polziehn ◽  
M. W. A. Verstegen
Keyword(s):  
Fatty Acids ◽  
Organic Matter ◽  
Small Intestine ◽  
Dry Matter ◽  
Volatile Fatty Acids ◽  
N Retention ◽  
Ileal Digestibility ◽  
Pentose Sugar ◽  
Gross Energy ◽  
Pentose Sugars

Hemicellulose consists primarily of pentose sugars, joined together in a polysaccharide chain with d-xylose as the most abundant component. Ileal digestibility and urinary excretion of d-xylose and associated effects of this pentose sugar on ileal and faecal digestibility of dry matter (DM), organic matter (OM), gross energy (GE) and nitrogen were studied in pigs. Castrated pigs were prepared with a post-valvular T-caecum cannula to measure ileal digestibility. Faecal digestibility was measured in non-cannulated pigs. d-xylose was given at dietary inclusion levels of 100 and 200 g/kg, and the control sugar, d-glucose, at a rate of 200 g/kg diet. Ileal digestibility of d-xylose as well as that of d-glucose was found to be close to 100%. The presence of d-xylose in the diet decreased ileal digesta pH and increased ileal flow of volatile fatty acids, suggesting the occurrence of microbial degradation of d-xylose in the pig small intestine. In pigs fed on the 100 g d-xylose/kg diet, 44.5% of the d-xylose intake appeared in the urine. This percentage increased significantly to 52.6 when pigs were fed on the 200 g d-xylose/kg diet. Ileal and faecal digestibility of DM, OM, GE and N, as well as N retention, decreased significantly in pigs fed on the 200 g d-xylose/kg diet.

EFFECTS OF NITRILOTRIACETIC ACID ON APPARENT ABSORPTION AND DUODENAL FLOW OF MANGANESE, IRON, ZINC AND COPPER IN SHEEP

1979 ◽  
Vol 59 (2) ◽  
pp. 273-281 ◽  
Author(s):  
M. IVAN ◽  
M. HIDIROGLOU ◽  
M. IHNAT
Keyword(s):  
Fatty Acids ◽  
Small Intestine ◽  
Volatile Fatty Acids ◽  
Latin Square ◽  
Nitrilotriacetic Acid ◽  
Fecal Excretion ◽  
Rumen Bacteria ◽  
Apparent Absorption ◽  
Iron And Zinc ◽  
Pelleted Diet

A latin square design was used with four sheep, each equipped with a rumen fistula and re-entrant cannula in the proximal duodenum. The four treatments were intraruminal dosings with different amounts (0, 450, 900 and 1800 mg/day) of nitrilotriacetic acid (NTA). The sheep were fed a pelleted diet with excessive concentrations of manganese, iron, zinc and copper. Fecal excretion of iron and zinc increased, and apparent absorption decreased, with increasing dose of NTA. However, only the differences between means for zinc were statistically significant. Fecal excretion and apparent absorption of manganese and copper were not affected by NTA. Flow of soluble iron through the duodenum increased with increasing dose of NTA. There was no effect of NTA on concentrations of manganese, iron, zinc and copper in the rumen bacteria or on microbial activity in the rumen as measured by the concentration of volatile fatty acids in the rumen and by flow of nitrogen into the small intestine.

Conservation of mannitol, lactulose, and raffinose by the human colon

1981 ◽  
Vol 241 (5) ◽  
pp. G397-G402 ◽  
Author(s):  
D. R. Saunders ◽  
H. S. Wiggins
Keyword(s):  
Fatty Acids ◽  
Small Intestine ◽  
Dose Response ◽  
Volatile Fatty Acids ◽  
Normal Subjects ◽  
Human Colon ◽  
Fecal Output ◽  
Fecal Water ◽  
Oral Doses

We measured fecal composition after giving oral doses of mannitol, lactulose, or raffinose to ileostomy patients and to normal subjects in order to determine the colon's capacity for metabolizing these carbohydrates and to decide whether volatile fatty acids (VFA) or unabsorbed carbohydrate initiated diarrhea. Seventy-four percent of mannitol, 100% of lactulose, and 88% of raffinose passed unabsorbed through the small intestine of six patients with ileostomies. Dose-response experiments revealed that normal subjects could tolerate 120-220 mmol of mannitol, 73-146 mmol of lactulose, or 80 mmol of raffinose before fecal output of water exceeded 400 ml in 48 h or before test carbohydrate appeared in the stool. Mannitol could be metabolized to glucose; lactulose to fructose, galactose, and glucose; and raffinose to sucrose, melibiose, fructose, galactose, and glucose. The output of VFA in fecal water did not correlate with the moles of carbohydrate metabolized, and it did not greatly exceed the output of VFA in stools of equal volume that were induced by nonfermentable MgSO4. We conclude that the human colon is capable of removing appreciable amounts of single doses of these carbohydrates from fecal water. When this capacity is exceeded, unabsorbed carbohydrate rather than VFA prompts an increased output of fecal water.

scholarly journals The importance of the form of nitrogen on microbial protein synthesis in the rumen of cattle receiving grass silage and continuous intrarumen infusions of sucrose

1989 ◽  
Vol 61 (1) ◽  
pp. 113-121 ◽  
Author(s):  
J. A. Rooke ◽  
D. G. Armstrong
Keyword(s):  
Fatty Acids ◽  
Small Intestine ◽  
Volatile Fatty Acids ◽  
Synthetic Fibre ◽  
Soya Bean ◽  
Grass Silage ◽  
Rumen Ph ◽  
Bean Meal ◽  
Soya Bean Meal ◽  
Microbial N

1. In a 4x4 Latin square design experiment, four cattle were given grass silage in two meals per d to satisfy maintenance energy requirements. In addition, sucrose (170 g/kg silage dry matter (DM)) was infused intraruminally at a constant rate with no nitrogen supplementation; with the infusion intraruminally of either casein (23 g/kg silage DM) or urea (8 g/kg silage DM); or with soya-bean meal (64 g/kg silage DM) fed in two equal portions.2. Samples of duodenal digesta representative of a 24 h period were obtained using chromium-EDTA and ytterbium acetate for flow estimation and35S as a marker of microbial N entering the small intestine. Samples of rumen fluid were also taken for estimation of rumen pH and concentrations of ammonia-N and volatile fatty acids. Estimates of apparent organic matter (OM) and N digestibility and of the rates of silage DM and N disappearance from porous synthetic-fibre bags incubated in the rumen were also made.3. The N supplements had no significant effects on rumen pH, concentrations of volatile fatty acids, their molar proportions or the disappearance of DM or N from porous synthetic-fibre bags. N supplementation increased rumen ammonia-N concentrations (urea,P< 0.05; casein, soya-bean meal, not significant).4. N supplementation had no significant effects on the digestion of OM, acid-detergent fibre or soluble carbohydrate.5. Infusion of casein increased the quantities of total non-ammonia-N (not significant) and microbial N (P< 0.05) entering the small intestine daily and the efficiency of rumen microbial N synthesis (not significant). Giving soya-bean meal twice daily resulted in marginal increases in the quantities of non-ammonia-N and microbial N entering the small intestine, while infusing urea intraruminally had no effect.

scholarly journals Flow of nitrogen from the rumen and abomasum in cattle and sheep given protein-free nutrients by intragastric infusion

1986 ◽  
Vol 56 (1) ◽  
pp. 241-248 ◽  
Author(s):  
E. R. Ørskow ◽  
N. A. MacLeod ◽  
D. J. Kyle
Keyword(s):  
Fatty Acids ◽  
Dairy Cows ◽  
Osmotic Pressure ◽  
Volatile Fatty Acids ◽  
Live Weight ◽  
Mean Values ◽  
The Third ◽  
Rumen Ph ◽  
The Mean ◽  
Cattle And Sheep

1. Three experiments were conducted to determine the flow of nitrogen through the rumen and abomasum when cows, steers and lambs were totally nourished on volatile fatty acids infused into the rumen.2. In two dairy cows (650–700 kg) and two large steers (370–405 kg) the daily flow of non-ammonia-N (NAN) from the rumen was 50.7 and 58 mg/kg live weight (W)0.75respectively.3. The flows of NAN through the rumen and abomasum in four young steers (240 315 kg) were 85.0 (SE 21.0) and 195 (SE 7.0) mg/kg W0.75respectively.4. In the third experiment the effects of altering rumen pH and osmotic pressure on flow of NAN through the rumen and abomasum were investigated in lambs. While rumen pH and osmotic pressure influenced rumen volume and outflow they had no significant effect on NAN flow. The mean values for NAN outflow from the rumen and abomasum were 76 and 181 mg N/kg W0.75respectively.5. Abomasal NAN flow increased with increasing abomasal pH. When osmotic pressure was greater than about 330 mosmol/l in the rumen there was a net inflow of water, while below this value there was net loss of water.6. For all experiments the flow of N both from the rumen and abomasum was highly variable; this has to be considered if a constant value is used for endogenous N in estimating dietary N in the abomasum.7. With N-free infusion the rumen NHaconcentration varied from 50 to 120 mg NHa-N/I.8. The amino acid composition of rumen and abomasal N was also determined. Relative to tissue Nit contained a higher proportion of cysteine.

scholarly journals Digestion of concentrate and of hay diets in the stomach and intestines of ruminants

1968 ◽  
Vol 22 (2) ◽  
pp. 261-280 ◽  
Author(s):  
J. H. Topps ◽  
R. N. B. Kay ◽  
E. D. Goodall
Keyword(s):  
Fatty Acids ◽  
Small Intestine ◽  
Large Intestine ◽  
Terminal Ileum ◽  
Dry Matter ◽  
Volatile Fatty Acids ◽  
Alimentary Tract ◽  
Rumen Fluid ◽  
Poor Quality ◽  
Digestible Energy

1. The flow of digesta to the abomasum and through the duodenum and terminal ileum was measured over 24 h periods in sheep. Pelleted diets of concentrates, principally composed of barley, and of poor-quality hay were given. The seven Scottish Blackface ewes studied were all fitted with rumen cannulas, and in addition two had simple abomasal cannulas, one a re-entrant abomasal cannula, two re-entrant duodenal cannulas, and two re-entrant ileal cannulas.2. Paper impregnated with chromium sesquioxide was given twice daily by rumen fistula. The amounts of dry matter, starch, cellulose, total nitrogen and energy passing through the abomasum, duodenum and ileum and the amounts excreted in the faeces were measured. The flows of digesta were adjusted to give 100% recovery of chromium sesquioxide and the extent of digestion in various parts of the alimentary tract was calculated using these adjusted values. Concentrations of glucose in the blood and of volatile fatty acids (VFA) in the rumen were also measured.3. For the concentrate diet, 69% of the digestible dry matter disappeared in the stomach (reticulo-rumen, omasum and abomasum), 17% in the smail intestine and 14% in the large intestine. Values for disappearance of digestible energy were 72% in the stomach, 23% in the small intestine and 5% in the large intestine. Of the 298 g starch fed daily only 6–35 g passed through the abomasum or duodenum and only 1–4 g reached the terminal ileum. The cellulose in the diet was poorly digested.4. For the hay diet, 67% of the digestible dry matter disappeared in the stomach, 22% in the small intestine and 11% in the large intestine. Values for disappearance of digestible energy were 81% in the stomach, 7% in the small intestine and 12% in the large intestine. Of the 33 g of starch consumed daily, from 5 to 13 g passed through the abomasum or duodenum. The cellulose in the hay was 59% digestible and virtually all this digestion took place in the stomach.5. The concentration of VFA and the proportion of propionate in the rumen fluid, 2·5 h after feeding, were considerably greater on the concentrate diet than on the hay diet, but diet had little influence on the concentration of blood glucose.6. The importance of the small amount of starch passing to the sheep's small intestine is discussed.

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