Qualitative and Quantitative Analyses of Synthesized Short-Chain Fatty Acid Phenyl Esters Using Fourier-Transform Infrared Spectroscopy

Short Chain Fatty Acid ◽

Chain Fatty Acid ◽

Short Chain ◽

Qualitative And Quantitative ◽

Quantitative Analyses

Qualitative and Quantitative Analyses of Ultrafine Anthracite by Fourier Transform Infrared Spectroscopy after Mechanochemical Preparation

Journal of Applied Spectroscopy ◽

10.1007/s10812-022-01305-9 ◽

2022 ◽

Author(s):

Z. Zhu ◽

H. Ren ◽

L. Wei ◽

X. Zhang ◽

J. Cao ◽

...

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Qualitative And Quantitative ◽

Quantitative Analyses

Evaluation of Fourier Transform Infrared Spectroscopy for Diagnosis of Peroxisomal Diseases with Abnormal Very-Long-Chain Fatty Acid Metabolism

American Journal of Analytical Chemistry ◽

10.4236/ajac.2014.56043 ◽

2014 ◽

Vol 05 (06) ◽

pp. 359-366 ◽

Cited By ~ 1

Author(s):

Minori Isogawa ◽

Satoshi Yoshida ◽

Nobuyuki Shimozawa

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fatty Acid ◽

Fatty Acid Metabolism ◽

Acid Metabolism ◽

Chain Fatty Acid ◽

Long Chain Fatty Acid ◽

Long Chain

New model development for qualitative and quantitative analysis of microbial polyhydroxyalkanoates: A comparison of Fourier Transform Infrared Spectroscopy with Gas Chromatography

Journal of Biotechnology ◽

10.1016/j.jbiotec.2021.01.018 ◽

2021 ◽

Vol 329 ◽

pp. 38-48

Author(s):

Salma Shahid ◽

David Corroler ◽

Ridha Mosrati ◽

Caroline Amiel ◽

Jean-Luc Gaillard

Keyword(s):

Gas Chromatography ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Quantitative Analysis ◽

Model Development ◽

Qualitative And Quantitative Analysis ◽

New Model ◽

Qualitative And Quantitative

Identification Of Fatty Acid Isomers By Gas Chromatography / Matrix Isolation / Fourier Transform Infrared Spectroscopy

10.1117/12.969614 ◽

1989 ◽

Author(s):

Magdi M. Mossoba ◽

Richard E. McDonald ◽

Jo-Yun T. Chen ◽

Samuel W. Page

Keyword(s):

Gas Chromatography ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Fatty Acid ◽

Matrix Isolation ◽

Fourier Transform Infrared

The relationship between fatty acid profiles in milk identified by Fourier transform infrared spectroscopy and onset of luteal activity in Norwegian dairy cattle

Journal of Dairy Science ◽

10.3168/jds.2015-9343 ◽

2015 ◽

Vol 98 (8) ◽

pp. 5374-5384 ◽

Cited By ~ 3

Author(s):

A.D. Martin ◽

N.K. Afseth ◽

A. Kohler ◽

Å Randby ◽

M. Eknæs ◽

...

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fatty Acid ◽

Dairy Cattle ◽

Fatty Acid Profiles ◽

The Relationship ◽

Norwegian Dairy

Quantifying short chain branching microstructures in ethylene 1-olefin copolymers using size exclusion chromatography and Fourier transform infrared spectroscopy (SEC–FTIR)

Polymer ◽

10.1016/s0032-3861(01)00574-2 ◽

2002 ◽

Vol 43 (1) ◽

pp. 159-170 ◽

Cited By ~ 94

Author(s):

Paul J DesLauriers ◽

David C Rohlfing ◽

Eric T Hsieh

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Size Exclusion Chromatography ◽

Size Exclusion ◽

Short Chain ◽

Chain Branching ◽

Exclusion Chromatography

Characterization of the Interaction of Ca2+with Hydroxy and Non-hydroxy Fatty Acid Species of Cerebroside Sulfate by Fourier Transform Infrared Spectroscopy and Molecular Modeling†

Biochemistry ◽

10.1021/bi961869q ◽

1997 ◽

Vol 36 (12) ◽

pp. 3438-3447 ◽

Cited By ~ 26

Author(s):

Abdellah Menikh ◽

Per-Georg Nyholm ◽

Joan M. Boggs

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fatty Acid ◽

Molecular Modeling ◽

Hydroxy Fatty Acid ◽

Cerebroside Sulfate ◽

Fatty Acid Species

Determination of fatty acid composition of pork fat by Fourier transform infrared spectroscopy

Meat Science ◽

10.1016/s0309-1740(01)00031-6 ◽

2001 ◽

Vol 58 (3) ◽

pp. 299-304 ◽

Cited By ~ 46

Author(s):

A Ripoche ◽

A.S Guillard

Keyword(s):

Fourier Transform ◽

Fatty Acid Composition ◽

Infrared Spectroscopy ◽

Fatty Acid ◽

Acid Composition ◽

Pork Fat

Analysis of spectral identifier of fatty acid functional group of packaging frying oil and bulk frying oil with the effect of repeated heating using FTIR (Fourier Transform InfraRed) spectroscopy

10.1117/12.2248496 ◽

2016 ◽

Author(s):

Vinda Dwi Dini Putri ◽

Aulia M. T. Nasution

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fatty Acid ◽

Functional Group ◽

Frying Oil ◽

Repeated Heating ◽

Acid Functional Group

Application of Fourier Transform Infrared Spectroscopy for Monitoring Short-Chain Free Fatty Acids in Swiss Cheese

Journal of Dairy Science ◽

10.3168/jds.2007-0063 ◽

2007 ◽

Vol 90 (8) ◽

pp. 3596-3603 ◽

Cited By ~ 32

Author(s):

N. Koca ◽

L.E. Rodriguez-Saona ◽

W.J. Harper ◽

V.B. Alvarez

Keyword(s):

Fatty Acids ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Free Fatty Acids ◽

Short Chain ◽

Swiss Cheese