scholarly journals Factors Associated with Self-Efficacy Toward Healthy Eating and Physical Activity among Kuwaiti Adolescent Girls

2021 ◽  
Vol 9 (3) ◽  
pp. 890-903
Author(s):  
Latifa Al-Ghanim ◽  
Dalal Alkazemi
Keyword(s):  
Physical Activity ◽  
Adolescent Girls ◽  
Healthy Eating ◽  
Self Efficacy ◽  
Weight Status ◽  
Dietary Habits ◽  
School Nutrition ◽  
Nutrition Knowledge ◽  
Nutritional Knowledge ◽  
Cross Sectional

Factors that influence adolescents’ health-related behaviors in Kuwait are unclear. We hypothesized that self-efficacy would be negatively associated with a heavier weight status and positively associated with healthy eating-related behaviors. We aimed to measure healthy eating-related parameters in a sample of Kuwaiti girls and to assess the correlates of self-efficacy. The participants of this cross-sectional study were adolescent schoolgirls. The main outcome measures were self-efficacy, dietary habits, dietary beliefs, nutrition knowledge, physical activity, and weight status per body mass index (BMI) categories. Pearson’s correlation analysis was performed to determine the associations among the healthy behavior-related parameter scores. Independent samples t-test was used to examine the differences in scores between participants’ characteristics and self-efficacy score (SES). Only 19.9% of the participants had high self-efficacy toward healthy eating behaviors, 20.9% had “satisfactory eating habits,” 11.3% had a good comprehension of the meanings of healthy and unhealthy dietary habits and food, 16.3% had good nutrition knowledge, and 29.2% had an active lifestyle. SES is associated negatively with BMI, and positively with all the domains of healthy eating and with physical activity. However, SES was not associated with nutritional knowledge. Adolescent girls in Kuwait demonstrated a high level of self-efficacy toward healthy eating and behaviors with firm nutritional beliefs; however, they failed to practice them. Interventional school nutrition programs could help to improve healthy behaviors among adolescents.

scholarly journals Factors Associated With Self-efficacy Toward Healthy Eating and Physical Activity Among Kuwaiti Adolescent Girls 

2020 ◽  
Author(s):  
Latifa AlGhanim ◽  
Dalal Usamah Zaid Alkazemi
Keyword(s):  
Physical Activity ◽  
Adolescent Girls ◽  
Healthy Eating ◽  
Self Efficacy ◽  
Multivariate Regression ◽  
Weight Status ◽  
Dietary Habits ◽  
Multivariate Regression Analysis ◽  
Nutrition Knowledge ◽  
School Level

Abstract Background: The factors that may influence adolescents’ health-related behaviors in Kuwait are unclear. We hypothesized that girls’ self-efficacy would be negatively associated with their weight statuses and positively associated with healthy eating-related behaviors. This study aimed to measure healthy eating-related parameters, including self-efficacy, dietary habits, dietary beliefs, nutrition knowledge, and physical activity, in a sample of Kuwaiti adolescent girls and assess the correlates of self-efficacy, including weight status and dietary and health behaviors. Methods: In this cross-sectional, self-administered survey at the school level, we evaluated students of three schools in different governorate locations in Kuwait. The participants were adolescent girls (n=301; mean age, 16.6±1.2 years) who attended secondary schools. The main outcome measures were self-efficacy, dietary habits, dietary beliefs, nutrition knowledge, physical activity, and weight status per body mass index (BMI) categories. Pearson’s correlation analysis was performed to determine the associations among the healthy behavior related parameter scores. The independent samples t-test was used to examine the differences in scores between participants’ characteristics and self-efficacy scores (SES). Multivariate regression analysis was used to determine the final independent correlates of SES.Results: Only 19.9% of the participants had high self-efficacy toward healthy eating behaviors, 20.9% had “satisfactory eating habits,” 11.3% had a good comprehension of the meanings of healthy and unhealthy dietary habits and food, 16.3% had good nutrition knowledge, and 29.2% had an active lifestyle. SES was negatively correlated with BMI (r=-0.074, P=0.03) and positively correlated with all domains of healthy eating and physical activity. However, SES was not associated with nutritional knowledge. The independent correlates of SES in the multivariate regression analysis were governorate, eating beliefs, healthy eating score, and physical activity (R2=38.3%).Conclusions: Adolescent girls in Kuwait demonstrated a high level of self-efficacy toward healthy eating and behaviors and had firm nutritional beliefs; however, they failed to translate their beliefs into good nutritional habits. It is necessary to develop interventional nutrition programs at the school level that aim at improving healthy behaviors among adolescents.

Factors Associated With Self-Efficacy Toward Healthy Eating and Physical Activity Among Kuwaiti Adolescent Girls

2020 ◽  
Author(s):  
Latifa AlGhanim ◽  
Dalal Usamah Zaid Alkazemi
Keyword(s):  
Physical Activity ◽  
Adolescent Girls ◽  
Healthy Eating ◽  
Self Efficacy ◽  
Multivariate Regression ◽  
Weight Status ◽  
Dietary Habits ◽  
Multivariate Regression Analysis ◽  
Nutrition Knowledge ◽  
School Level

Abstract Background: The factors that may influence adolescents’ health-related behaviors in Kuwait are unclear. We hypothesized that girls’ self-efficacy would be negatively associated with their weight statuses and positively associated with healthy eating-related behaviors. This study aimed to measure healthy eating-related parameters, including self-efficacy, dietary habits, dietary beliefs, nutrition knowledge, and physical activity, in a sample of Kuwaiti adolescent girls and assess the correlates of self-efficacy, including weight status and dietary and health behaviors. Methods: In this cross-sectional, self-administered survey at the school level, we evaluated students of three schools in different governorate locations in Kuwait. The participants were adolescent girls (n=301; mean age, 16.6±1.2 years) who attended secondary schools. The main outcome measures were self-efficacy, dietary habits, dietary beliefs, nutrition knowledge, physical activity, and weight status per body mass index (BMI) categories. Pearson’s correlation analysis was performed to determine the associations among the healthy behavior related parameter scores. The independent samples t-test was used to examine the differences in scores between participants’ characteristics and self-efficacy scores (SES). Multivariate regression analysis was used to determine the final independent correlates of SES.Results: Only 19.9% of the participants had high self-efficacy toward healthy eating behaviors, 20.9% had “satisfactory eating habits,” 11.3% had a good comprehension of the meanings of healthy and unhealthy dietary habits and food, 16.3% had good nutrition knowledge, and 29.2% had an active lifestyle. SES was negatively correlated with BMI (r=-0.074, P=0.03) and positively correlated with all domains of healthy eating and physical activity. However, SES was not associated with nutritional knowledge. The independent correlates of SES in the multivariate regression analysis were governorate, eating beliefs, healthy eating score, and physical activity (R2=38.3%).Conclusions: Adolescent girls in Kuwait demonstrated a high level of self-efficacy toward healthy eating and behaviors and had firm nutritional beliefs; however, they failed to translate their beliefs into good nutritional habits. It is necessary to develop interventional nutrition programs at the school level that aim at improving healthy behaviors among adolescents.

scholarly journals Nutrition Knowledge is Correlated with a Better Dietary Intake in Adolescent Soccer Players: A Cross-Sectional Study

2020 ◽  
Vol 2020 ◽  
pp. 1-7 ◽  
Author(s):  
Danilo C. Noronha ◽  
Monique I. A. F. Santos ◽  
Adrianny A. Santos ◽  
Lizia G. A. Corrente ◽  
Rúbia K. N. Fernandes ◽  
...  
Keyword(s):  
Dietary Intake ◽  
Nutrition Education ◽  
Healthy Eating ◽  
Dietary Habits ◽  
Eating Habits ◽  
Sodium Intake ◽  
Cross Sectional Study ◽  
Nutrition Knowledge ◽  
Soccer Players ◽  
Cross Sectional

Nutrition education is one of the factors that may help to promote behavior change and therefore may improve the dietary habits of adolescent soccer players. However, information about the relationship between nutrition knowledge (NK) and the dietary behavior of these athletes is scarce. The purpose of this study was to evaluate the eating habits of adolescent soccer players and analyse the correlations among dietary intake and NK. Seventy-three Brazilian adolescent soccer players (aged 14–19 years), from four professional clubs, underwent anthropometric evaluation and completed 3-day food records. Misreporting of energy intake was evaluated and the dietary intake data were energy-adjusted and compared with recommendations for athletes and dietary reference intakes. The athletes also answered a questionnaire about barriers for healthy eating and a nutrition knowledge test divided into three sections: Basic Nutrition Knowledge (BNK), Sports Nutrition Knowledge (SNK), and Food Pyramid Nutrition Knowledge (FPNK). The participants showed a low NK (54.6%) and an inadequate intake of fruits, vegetables, dairy, carbohydrates, and micronutrients. A positive correlation was found between the ingestion of phosphorus and FPNK as well as among calcium and both SNK and Total NK (p<0.05). Sodium intake was negatively correlated with all categories of the NK test (p<0.05). The adolescents reported that the principal barriers for adopting a healthy diet were the lack of willpower and a busy lifestyle. In this context, nutrition education is recommended and should also provide practicable healthy eating goals according to athletes´ lifestyle as well as target motivational barriers to increase adherence.

scholarly journals Dietary and lifestyle patterns in UK postpartum women

2020 ◽  
Vol 79 (OCE2) ◽  
Author(s):  
Kyriaki Myrissa ◽  
Rebecca Stevens ◽  
Eirini Kelaiditi
Keyword(s):  
Physical Activity ◽  
Weight Gain ◽  
Healthy Eating ◽  
Postpartum Period ◽  
Dietary Habits ◽  
Nutrition Knowledge ◽  
Postpartum Women ◽  
Lifestyle Behaviours ◽  
Meal Skipping ◽  
Lifestyle Patterns

AbstractIntroductionHealthy dietary and physical activity behaviours during and after pregnancy are important for optimal maternal health. Unhealthy lifestyle habits promote excessive weight gain during pregnancy or weight retention in the postpartum period, which increase the risk of obesity. The aim of this study was to explore dietary habits and associated lifestyle patterns and barriers to healthy eating in UK postpartum women.MethodsCross-sectional study of 228 females (56.1% were 25–34 years old) with a mean postpartum period of 5.73 ± 3.31 months. Participants completed an online survey exploring eating habits, weight status, sleep duration, breastfeeding, nutrition knowledge, physical activity, provision of advice and barriers to healthy eating during the postpartum period. A sub-sample of 34 women (50% of the sample were between 35–44 years old) completed an optional online dietary intake assessment using a multiple-pass 24-hour recall.ResultsIn total, 73.7% were not meeting the five a day fruit and vegetable UK recommendations, 40.4% of women were skipping breakfast and 44.7% were skipping lunch every day. Average weight gain from pre-pregnancy to postpartum was 5.56 ± 4.61 kg (range = 0.8 to 25 kg) with only 2.2% of women meeting current UK physical activity guidelines during the postpartum period. Consumption of high calorie snacks and meal skipping were significantly higher during the postpartum period compared to pre-pregnancy (p < 0.01). Women who were breastfeeding had significantly lower body mass index than those who were bottle feeding (p < 0.05). Fatigue, lack of time and feeling stressed had the most impact on women's ability to eat healthily. Barriers to consume a balanced healthy diet were significantly greater for women with low combined household income and those having three or more children (p < 0.05). Poor nutrition knowledge was significantly associated with increased meal skipping (p < 0.05). The sub-sample dietary analysis (N = 34) showed that women were not meeting the UK Dietary Reference Values for energy, fibre, iron, and vitamin D intakes. Those breastfeeding were not meeting requirements for calcium and zinc.DiscussionTo our knowledge, this is the first study to explore dietary habits and lifestyle patterns in UK postpartum women. Health care professionals should support women to adopt lifestyle behaviours following childbirth, with a greater focus on those likely to be experiencing more barriers. Advice given to women during the postpartum period needs to be tailored to potential differences in sociodemographic characteristics, pre-pregnancy health status and baseline nutrition knowledge and target multiple dietary and lifestyle behaviours.

scholarly journals Dietary Intake Nutritional Status and Lifestyle of Adolescent Vegetarian and Nonvegetarian Girls in New Zealand (The SuNDiAL Project): Protocol for a Clustered, Cross-Sectional Survey

10.2196/17310 ◽  
2020 ◽  
Vol 9 (5) ◽  
pp. e17310 ◽  
Author(s):  
Meredith Peddie ◽  
Chaya Ranasinghe ◽  
Tessa Scott ◽  
Anne-Louise Heath ◽  
Caroline Horwath ◽  
...  
Keyword(s):  
Physical Activity ◽  
New Zealand ◽  
Data Collection ◽  
Adolescent Girls ◽  
Environmental Sustainability ◽  
Growth And Development ◽  
Dietary Habits ◽  
Nutrition Status ◽  
Dietary Intakes ◽  
Cross Sectional

Background Anecdotally, vegetarian eating patterns seem to be increasing in parallel with growing concerns about environmental sustainability. While this pattern of eating is widely believed to be associated with benefits for the planet and individual health, it may increase the risk of inadequate intakes and nutrient deficiency if not planned carefully. Adolescent girls may be particularly at risk, as they have increased requirements for nutrients such as iron, zinc, calcium, and vitamin B12 during growth and development. Objective The objective of the SuNDiAL Project (Survey of Nutrition, Dietary Assessment, and Lifestyles) is to compare the dietary intakes and habits, nutrition status, motivations, attitudes, and physical activity of a sample of vegetarian and nonvegetarian adolescent girls in New Zealand. Methods A clustered, cross-sectional, nationwide study of adolescents aged 15-18 years was conducted. Secondary schools were recruited throughout New Zealand, and pupils (n=290) were invited to participate in data collection in either the first (February to April) or third (August to October) school term of 2019 (New Zealand schools operate on a 4-term year). Sociodemographic and health information; vegetarian status; dietary habits; and attitudes, motivations, and beliefs regarding food choices were assessed via an online self-administered questionnaire. Dietary intakes were collected via two 24-hour diet recalls on nonconsecutive days and will be adjusted for within-person variation using the Multiple Source Method, to represent usual intakes. Nutrient adequacy will be assessed by the estimated average requirement cut-point method or probability approach as appropriate. Height and weight were measured, and blood and urine samples collected for micronutrient status assessment. Participants wore an accelerometer for 7 days to assess 24-hour activity patterns (time spent asleep, sedentary, or engagement in light-intensity or moderate-to-vigorous intensity physical activity). Results Recruitment and data collection were conducted in 2019. Data are currently being cleaned and analyzed, with publication of the main results anticipated at the end of 2020. Conclusions The SuNDiAL Project will provide a meaningful and timely description of diet, nutrition status, and motivational factors associated with vegetarianism and identify any risks this pattern of eating may pose for female adolescents. The results of this study will support the development of targeted recommendations and interventions aimed at enhancing the health, growth, and development of adolescent girls. Trial Registration Australian New Zealand Clinical Trials Registry ACTRN12619000290190; https://tinyurl.com/yaumh278 International Registered Report Identifier (IRRID) DERR1-10.2196/17310

scholarly journals The Differences in Knowledge of Balanced Nutrition Between Obese and Non-Obese Women in Rural Area

2021 ◽  
Vol 10 (1) ◽  
pp. 33
Author(s):  
Hildagardis Meliyani Erista Nai ◽  
Maria Amrijati Lubijarsih
Keyword(s):  
Physical Activity ◽  
Weight Control ◽  
Nutrition Knowledge ◽  
Adult Women ◽  
Obese Women ◽  
Nutritional Knowledge ◽  
Daily Consumption ◽  
Cross Sectional ◽  
Nutrition Guidelines ◽  
Significant Difference

Obesity including central obesity is a risk factor for several diseases such as cardiovascular disease, type II diabetes, musculoskeletal disorders, and cancer. The underlying cause of obesity and overweight is an energy imbalance between calories consumed and calories expended. Nutritional knowledge is important in determining the food consumed. Balanced Nutrition Guidelines are intended to provide guidance on conceptual daily consumption and healthy living behaviors based on the principles of consumption of various foods, clean living behavior, physical activity, and regular weight control in order to maintain a normal body weight. The objective of this study was to analyze the differences in knowledge of balanced nutrition between obese and non-obese adult women. This type of this research was an observational study with a cross-sectional design. The subjects of this study were adult women aged 20-49 years, amounts 120 people. The sample was taken by simple random sampling. Analysis results showed that there were no significant differences in age, education level, employment status, marital status, number of family members, and physical activity between adult women who were central obese and who were not central obese (p>0.05). There was no significant difference in balanced nutrition knowledge between adult women who were central obese and who were not central obese (p=0.77). The balanced nutrition knowledge of adult women is still in the medium and low category. It is suggested to do more intense socialization regarding Balanced Nutrition Guidelines to the public using easily understood media.

scholarly journals Relationship Between Knowledge, Physical Activity with Body Mass Index of Woman Employass at the Nutrition Instalation Dr.Soetomo Hospital

2018 ◽  
Vol 6 (1) ◽  
pp. 13
Author(s):  
Jaminah Jaminah ◽  
Trias Mahmudiono
Keyword(s):  
Physical Activity ◽  
Body Mass Index ◽  
Body Mass ◽  
Random Sampling ◽  
Public Hospital ◽  
Simple Random Sampling ◽  
Nutrition Knowledge ◽  
Nutritional Knowledge ◽  
Cross Sectional ◽  
Female Employees

ABSTRAKObesitas merupakan penyakit kronis yang ditandai dengan peningkatan simpanan lemak, serta peningkatan IMT. ≥27. Perempuan usia 40-50 tahun lebih rentan mengalami obesitas karena penurunan kadar hormon estrogen. Prevalensi obesitas di Indonesia meningkat dari tahun 2007 hingga tahun 2013. Pengetahuan gizi menjadi salah satu faktor yang mempengaruhi kejadian obesitas. Berdasarkan hasil baseline data pada bulan Mei 2016, dari 102 orang karyawan perempuan di Instalasi Gizi RSUD Dr. Soetomo menunjukkan bahwa persentase overweight/obesitas sebesar 65%. Tujuan penelitian yaitu untuk menganalisis hubungan pengetahuan gizi dan aktivitas fisik dengan IMT pada karyawan perempuan di Instalasi Gizi RSUD Dr. Soetomo Surabaya. Penelitian ini adalah penelitian deskriptif analitik dengan rancang bangun cross sectional. Besar sampel 57 responden. Pemilihan sampel menggunakan teknik simple random sampling. Pengumpulan data dengan kuesioner, pengukuran antropometri, dan food recall. Hasil penelitian diperoleh status gizi  obesitas sebesar 75,4%. Pengetahuan gizi terbanyak kategori kurang 90%, aktivitas fisik terbanyak kategori sedang 76%. Ada hubungan antara pengetahuan gizi (p = 0,027) dan aktivitas fisik (p = 0,033) dengan IMT, sedangkan asupan energi, protein, lemak, karbohidrat (p > 0,372) yang berarti tidak ada hubungan dengan IMT. Kesimpulan penelitian, ada hubungan antara pengetahuan dan aktivitas fisik pada karyawan perempuan di Instalasi Gizi RSUD Dr. Soetomo terdapat IMT. Saran penelitian, perlu adanya edukasi gizi dan penambahan intensitas aktivitas fisik.Kata Kunci: aktivitas fisik, asupan zat gizi makro, indeks massa tubuh, pengetahuan gizi ABSTRACTObesity is a chronic disease that indicated by increasing fat store and Body Mass Index is more than or equal to 30. Women in the age of 40-50 years old are more susceptible to obesity due to decreased of estrogen hormone. The prevalence of obesity in Indonesia increased from 2007 to 2013. Nutrition knowledge is one of factors that can influence the obesity incidence. Preliminary data in May 2016 showed that among 102 female employees at the instalation of Nutrition Dr.Soetomo Regional Public Hospital, 65% were overweight/obese. The purpose of this study was to analyze the correlation between nutritional knowledge and physical activity with BMI on female employees at Installation of Nutrition Dr.Soetomo Regional Public Hospital Surabaya. This research was a cross sectional design with descriptive analytical method. Fifty seven respondents involved in this research and selected using simple random sampling technique were data collected using questionnaire, anthropometric measurements and food recall. The results showed that 75,4% respondents were obese. Most nutrition knowledge catagories less is 90%, physical activity of the most moderate activity categories is 76%. In conclution, it showed that a significant correlation between nutritional knowledge (p = 0,027) and physical activity (p = 0.033) to BMI. There was no significant correlation between energy, protein, fat, and carbohydrate intake (p >0,372).  It is suggested to conduct regular nutritional education and physical exercise in the hospital.Keywords: physical activity, macro nutrient intake, body mass index, nutritional knowledge

scholarly journals Dietary Intake Nutritional Status and Lifestyle of Adolescent Vegetarian and Nonvegetarian Girls in New Zealand (The SuNDiAL Project): Protocol for a Clustered, Cross-Sectional Survey (Preprint)

2019 ◽  
Author(s):  
Meredith Peddie ◽  
Chaya Ranasinghe ◽  
Tessa Scott ◽  
Anne-Louise Heath ◽  
Caroline Horwath ◽  
...  
Keyword(s):  
Physical Activity ◽  
New Zealand ◽  
Data Collection ◽  
Adolescent Girls ◽  
Environmental Sustainability ◽  
Growth And Development ◽  
Dietary Habits ◽  
Nutrition Status ◽  
Dietary Intakes ◽  
Cross Sectional

BACKGROUND Anecdotally, vegetarian eating patterns seem to be increasing in parallel with growing concerns about environmental sustainability. While this pattern of eating is widely believed to be associated with benefits for the planet and individual health, it may increase the risk of inadequate intakes and nutrient deficiency if not planned carefully. Adolescent girls may be particularly at risk, as they have increased requirements for nutrients such as iron, zinc, calcium, and vitamin B12 during growth and development. OBJECTIVE The objective of the SuNDiAL Project (Survey of Nutrition, Dietary Assessment, and Lifestyles) is to compare the dietary intakes and habits, nutrition status, motivations, attitudes, and physical activity of a sample of vegetarian and nonvegetarian adolescent girls in New Zealand. METHODS A clustered, cross-sectional, nationwide study of adolescents aged 15-18 years was conducted. Secondary schools were recruited throughout New Zealand, and pupils (n=290) were invited to participate in data collection in either the first (February to April) or third (August to October) school term of 2019 (New Zealand schools operate on a 4-term year). Sociodemographic and health information; vegetarian status; dietary habits; and attitudes, motivations, and beliefs regarding food choices were assessed via an online self-administered questionnaire. Dietary intakes were collected via two 24-hour diet recalls on nonconsecutive days and will be adjusted for within-person variation using the Multiple Source Method, to represent usual intakes. Nutrient adequacy will be assessed by the estimated average requirement cut-point method or probability approach as appropriate. Height and weight were measured, and blood and urine samples collected for micronutrient status assessment. Participants wore an accelerometer for 7 days to assess 24-hour activity patterns (time spent asleep, sedentary, or engagement in light-intensity or moderate-to-vigorous intensity physical activity). RESULTS Recruitment and data collection were conducted in 2019. Data are currently being cleaned and analyzed, with publication of the main results anticipated at the end of 2020. CONCLUSIONS The SuNDiAL Project will provide a meaningful and timely description of diet, nutrition status, and motivational factors associated with vegetarianism and identify any risks this pattern of eating may pose for female adolescents. The results of this study will support the development of targeted recommendations and interventions aimed at enhancing the health, growth, and development of adolescent girls. CLINICALTRIAL Australian New Zealand Clinical Trials Registry ACTRN12619000290190; https://tinyurl.com/yaumh278 INTERNATIONAL REGISTERED REPORT DERR1-10.2196/17310

scholarly journals ASUPAN GIZI, AKTIVITAS FISIK, PENGETAHUAN GIZI, STATUS GIZI DAN KEBUGARAN JASMANI GURU OLAHRAGA SEKOLAH DASAR [Nutritient Intake, Physical Activity, Nutrition Knowledge, Nutritional Status, and Physical Fitness of Elementary School Sport Teacher]

2019 ◽  
Vol 14 (2) ◽  
pp. 197
Author(s):  
Andini Retno Yunitasari ◽  
Tiurma Sinaga ◽  
Reisi Nurdiani
Keyword(s):  
Physical Activity ◽  
Nutritional Status ◽  
Body Fat ◽  
Healthy Lifestyle ◽  
Nutrition Knowledge ◽  
School Level ◽  
Step Test ◽  
Nutritional Knowledge ◽  
Fat Percentage ◽  
Cross Sectional

Sport teacher are central fi gure for attitude, behaviour, and healthy lifestyle change of student, especially at primary school level. This research aimed to analyze nutrition intake, physical activity, nutrition knowledge, nutritional status, and physical fi tness of sport teacher in Jagakarsa subdistrict ptimary school, South Jakarta. Design of this study was cross sectional, with total subject are 53 subjects. Collected data were characteristics of subjects, weight and height, nutritional knowledge, food consumption, physical activity, and physical fi tness (YMCA step test). Data were collected using direct interview, questionnaires, anthropometric measurements, and body fi tness measurement throught YMCA test. Result showed that most of sport teacher in Jagakarsa subdistrict have obesity nutritional status (41.5%), high percentage of body fat (64.1%), light physical activity (45.3%), suffi cient physical fi tness level (47.2%), and nutrition knowledge level was moderate (52%). Energy adequacy level (43.4%) and protein adequacy level (26.4%) of subject classifi ed into severe defi cits, while fat adequacy levels (39.6%) and carbohydrate adequacy levels (73.6%) classifi ed into defi cits. Spearman correlation test showed signifi cant correlation (p<0.05) between carbohydrate intake and body mass index, also signifi cant correlation (p<0.05) between body fat percentage and fi tness level based on pulse rate. Sport teacher need to care about nutritional status, food intake, and physical activity referring to balanced nutrition guidelines in order to prevent increasing obesity problem.

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