scholarly journals Extraction of Coconut Oil (Cocos nucifera L.) through Fermentation System

2009 ◽  
Vol 10 (3) ◽  
pp. 151-157 ◽  
Author(s):  
RINI HANDAYANI
Keyword(s):  
Cocos Nucifera ◽  
Coconut Oil ◽  
Fermentation System ◽  
Cocos Nucifera L

Formulation of Face-Wash from Coconut (Cocos nucifera (L.)) Oil in Ben Tre Province, Vietnam

2021 ◽  
Vol 882 ◽  
pp. 183-190
Author(s):  
Tran Thi Kim Ngan ◽  
Tran Thien Hien ◽  
Le Thi Hong Nhan ◽  
Xuan Tien Le
Keyword(s):  
Cocos Nucifera ◽  
Personal Care Products ◽  
Coconut Oil ◽  
Sulfate Solution ◽  
Lauryl Sulfate ◽  
Personal Care ◽  
Sodium Lauryl Ether Sulfate ◽  
Lauryl Ether ◽  
Human Care ◽  
Cocos Nucifera L

Today, the need for human care and beauty is increasing. The use of personal care products, especially those from nature, has been given special attention by consumers. With diverse features and good effects on the human body, especially the skin, coconut oil is being cared for by many manufacturers. With the aim of diversifying personal care products from coconut oil, this research has initially achieved positive results. Soap saponified as raw soap is considered to have good cleaning effect (better than sodium lauryl sulfate solution (SLS) when diluted to the same concentration). The combination of 10% crude soap and 4% sodium lauryl ether sulfate (SLES) surfactants formulate cleansing products with effective cleansing properties. Ingredients auxiliary cleaners, moisturizing, and softening, antioxidants are added with the appropriate content to improve the disadvantages of raw soap. The personal care products that have been studied have the potential to enter the cosmetic market and attract many consumers.

scholarly journals Physicochemical Properties of Virgin Coconut Oil Extracted from Different Coconut (Cocos nucifera L) Varieties

CORD ◽  
2021 ◽  
Vol 37 ◽  
pp. 1-10
Author(s):  
Dilani Hewa Pathirana ◽  
Chandi Yalegama ◽  
Darshana Jayawardhana Arachige ◽  
Malki Senarathne
Keyword(s):  
Fatty Acid ◽  
Sri Lanka ◽  
Antioxidant Capacity ◽  
Fatty Acid Profile ◽  
Cocos Nucifera ◽  
Coconut Oil ◽  
Total Phenolic ◽  
Virgin Coconut Oil ◽  
Phenolic Substances ◽  
Cocos Nucifera L

Virgin coconut oil (VCO) is a superior edible oil extracted from fresh coconut (Cocos nucifera L) kernel using mixed coconut varieties without considering the varietal effect. Therefore, this research focuses on the quality evaluation of VCO extracted from four types of coconut varieties, namely Sri lanka Tall×Tall (TT), a tall variety of Gon Thambili (GT), a tall variety of Ran Thambili (RT) and Philippines tall variety of San Ramon (SR). Mature coconuts from each variety were collected from the Bandirippuwa Estate of the Coconut Research Institute, Sri Lanka to extract VCO by cold press oil extraction method. The extractability of VCO from different varieties was investigated. Moisture, free fatty acid (FFA), fatty acid profile (gas chromatography), peroxide value (PV), color (Lovibond scale), total phenolic substances (Galic acid equivalent), antioxidant capacity (α,α-diphenyl-β-picrylhydrazyl, 0.1mM – DPPH method) and sun protection factor (SPF) of VCO extracted from each variety were analyzed. The experiment was conducted as a completely randomized design with three replicates. Data were analyzed using ANOVA using Tukey’s test by MINITAB 17. Oil extractability (58%-59%), FFA (0.04%-0.12%), color (0.43–0.93) and fatty acid profile of VCO did not show variation among varieties. A higher concentration of total phenolic substances was observed in GT (0.24±0.03mg GAE/100g) while antioxidant capacity (857.19±14.99mg/ml) and SPF (8.99±1.26) was rich in RT.

scholarly journals Pembuatan Virgin Coconut Oil (VCO) Menggunakan Enzim Bromelin di Kampung Kekupu, Depok

2020 ◽  
Vol 4 (1) ◽  
pp. 38
Author(s):  
Elfia Siska Yasa Putri
Keyword(s):  
Cocos Nucifera ◽  
Coconut Oil ◽  
Ananas Comosus ◽  
Virgin Coconut Oil ◽  
Cocos Nucifera L

Virgin Coconut Oil (VCO) merupakan produk olahan dari buah kelapa (Cocos nucifera L). Pada kegiatan pengabdian ini tim pengabdian mengajarkan pembuatan VCO melalui cara enzimatis dengan memanfaatkan buah nanas (Ananas comosus) yang banyak tumbuh di  Kampung Kekupu, Depok. Kegiatan ini dilakukan untuk (1) meningkakan pengetahuan mitra tentang VCO (2) mengajarkan cara pembuatan dan pengemasan VCO sehingga mitra bisa secara mandiri untuk memproduksi VCO. Dengan demikian, mitra dapat membantu penghasilan keluarga. Pada tahap pembuatan VCO ini, enzim bromelin dari buah nanas yang dicampur dengan krim kelapa. Setelah itu VCO yang terbentuk diambil menggunakan sendok sayur dan dikemas dalam wadah yang aman. Untuk menunjang kegiatan ini maka mitra diberikan buku saku panduan pembuatan VCO menggunakan enzim bromelin. Penyuluhan  tentang kandungan zat-zat kimia yang  yang terdapat pada buah kelapa , buah nenas, dan VCO serta  manfaat dan keunggulan VCO diberikan oleh narasumber. Setelah kegiatan ini, 86,7 % peserta berpendapat bahwa materi pelatihan mudah dipahami. Sebanyak 93,3 % peserta memperoleh banyak manfaat dari acara ini.

scholarly journals PENGARUH SUHU REAKSI, KECEPATAN PENGADUKAN DAN WAKTU REAKSI PADA PEMBUATAN SABUN PADAT DARI MINYAK KELAPA (Cocos nucifera L.)

2019 ◽  
Vol 8 (1) ◽  
pp. 11-17
Author(s):  
Rosdanelli Hasibuan ◽  
Fransiska Adventi ◽  
Rahmad Parsaulian Rtg
Keyword(s):  
Reaction Time ◽  
Moisture Content ◽  
Reaction Temperature ◽  
Ph Value ◽  
Cocos Nucifera ◽  
Coconut Oil ◽  
Operating Conditions ◽  
Animal Fats ◽  
Cocos Nucifera L ◽  
Impeller Type

Soap is a cleanser made by chemical reactions between sodium hydroxide or potassium hydroxide with fatty acids from vegetable oils or animal fats. Soaps can be made by several methods, namely saponification and neutralization methods, in this study carried out by saponification method. In the saponification method there are several problems namely operating conditions which include reaction temperature, stirring speed and stirring time. Therefore, need to do research to determine the best conditions of saponification reaction, namely reaction speed, operating temperature and reaction time using an impeller type multiple pitch blade turbine with research variables reaction temperature 60 oC, 70 oC, and 80 oC, stirring speed 300 rpm,400 rpm and 500 rpm and reaction time of 45minutes, 60 minutes, and 75 minutes. Saponification reaction is carried out by heating coconut oil and inserting 30% NaOH slowly and then stirring with a multiple pitch blade stirrer. The product will be analyzed by testing alkaline levels, moisture content and pH of the soap. The best operating conditions obtained from this study were at a temperature of 70 oC, reaction time of 60 minutes, stirring speed of 400 rpm with a pH value of 9.4 and an alkaline level of 0.073 and a moisture content of 9.8.

scholarly journals Quality Evaluation of Coconut (Cocos nucifera L) Oils Produced by Different Extraction Methods

2019 ◽  
pp. 1-10
Author(s):  
Joel Ndife ◽  
Deborah Obot ◽  
Kuyik Abasiekong
Keyword(s):  
Cocos Nucifera ◽  
Chemical Properties ◽  
Coconut Oil ◽  
Extraction Methods ◽  
International Standards ◽  
Oil Yield ◽  
Microbial Count ◽  
Freezing And Thawing ◽  
Cocos Nucifera L

Background: Despite the health benefits of coconut oil and its potential for economic development, the availability remain scarce and the cost very high. This is mainly due to poor extraction methods that in turn affect the yield and quality. Aims: To produce coconut oil using different extraction protocols and to compare the quality of the different oil samples. Study Design: The experimental set-up was of a completely randomized design. Place and Duration of Study: Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Nigeria, between August and October 2018. Methodology: Coconut oils produced by natural fermentation, centrifugation, freeze-thaw and solvent extraction protocols were analyzed for physical, chemical, sensory, microbial sensory properties. Results: The solvent extracted oil had the highest oil yield (23.12%) whereas fermentation oil, the lowest (14.19%). The smoke and fire points had 173.75 -176.60°C and 262.45 - 266.65°C respectively. Solvent oil had the highest saponification (261.33 mgKOH/g) and acid values (0.77 mgKOH/g). The oils generally contained more lauric (46.22-48.16%) and myristic (18.03-19.83%) acids. They were also richer in vitamins A (6.22-18.65 ug/g) and E (2.92-4.28 mg/100 g) than D and K. Fermentation oil had the highest microbial count (12.93×02 cfu/ml) whereas solvent oil had the lowest (5.05×02 cfu/ml). Conclusion: The methods used for the coconut oil extraction had significant impact on the quality of the oils. The highest oil yield was the centrifugation oil obtained from Centrifugation Method. The physico-chemical properties and fatty acid compositions of the coconut oils were comparable to international standards. Coconut oil extracted by freezing and thawing was the most preferred in sensory attributes.

scholarly journals Isolation and Antibacterial Activity Test of Lauric Acid from Crude Coconut Oil (Cocos nucifera L.)

2016 ◽  
Vol 18 ◽  
pp. 132-140 ◽  
Author(s):  
Febri Odel Nitbani ◽  
Jumina ◽  
Dwi Siswanta ◽  
Eti Nurwening Solikhah
Keyword(s):  
Antibacterial Activity ◽  
Lauric Acid ◽  
Cocos Nucifera ◽  
Coconut Oil ◽  
Activity Test ◽  
Cocos Nucifera L

Virgin coconut oil supplementation ameliorates cyclophosphamide-induced systemic toxicity in mice

2015 ◽  
Vol 35 (2) ◽  
pp. 205-212 ◽  
Author(s):  
SS Nair ◽  
JJ Manalil ◽  
SK Ramavarma ◽  
IM Suseela ◽  
A Thekkepatt ◽  
...  
Keyword(s):  
Protective Efficacy ◽  
Cocos Nucifera ◽  
Experimental Studies ◽  
Coconut Oil ◽  
Thiobarbituric Acid ◽  
Similar Efficacy ◽  
Systemic Toxicity ◽  
Virgin Coconut Oil ◽  
Anti Inflammatory ◽  
Cocos Nucifera L

Virgin coconut oil (VCO) is an unrefined kernal oil, prepared from Cocos nucifera L., having substantial nutritional and medicinal value. Experimental studies have suggested its antioxidant, anti-inflammatory, immunostimulatory and hypolipidemic effects. The present study assesses its effect on formalin-induced chronic inflammation and cyclophosphamide (CTX)-induced systemic toxicity in murine models. Oral administration of VCO effectively reduced formalin-induced paw oedema in mice with more or less similar efficacy as that of diclofenac. The CTX-induced hike in blood urea, creatinine, thiobarbituric acid reactive substances (TBARS) and liver marker enzymes in mice was marginally decreased by VCO (8 g/kg body weight) ingestion orally. The liver and kidney catalase, superoxide dismutase and glutathione peroxidase activities, together with cellular glutathione and TBARS levels, were found to be improved in these animals. Overall the study reveals the protective efficacy of VCO against secondary toxicity induced by CTX possibly through its antioxidant and anti-inflammatory properties.

scholarly journals Utilização do óleo de coco na produção de cosméticos: uma revisão bibliográfica

2020 ◽  
Vol 9 (11) ◽  
pp. e75491110397
Author(s):  
Alfredo Soares da Silva Neto ◽  
Lerner Mayner Santos Silva ◽  
Bernardo Melo Neto
Keyword(s):  
Cocos Nucifera ◽  
Coconut Oil ◽  
Electronic Library ◽  
Pubmed Central ◽  
Research Platform ◽  
Cocos Nucifera L

Objetivo: O presente trabalho tem como objetivo analisar a utilização de óleo de coco (Cocos nucifera L) em cosméticos. Metodologia: Trata-se de uma revisão bibliográfica, produzida a partir da busca por publicações científicas, listadas nas seguintes bases de dados: PubMed Central - PMC, Scientific Electronic Library Online - SCIELO, EBSCOhost Research Platform - EBSCO. Foi realizada em pesquisa avançada, com os descritores: cosméticos e óleo de coco, utilizando os unitermos em inglês cosmetics e Coconut Oil, entre agosto e outubro de 2020. Resultados: Foram encontrados 11 artigos, concordou-se com o que foi sugerido ao longo dos artigos selecionados, que o óleo de coco mostra-se como uma boa alternativa no uso em produtos cosméticos devido suas características físico-químicas organolépticas. Conclusão: a utilização do coco na fabricação de produtos cosméticos, torna-se uma opção viável, pois o mesmo possui propriedade altamente hidratante eficaz no cuidado com a pele, devido sua alta concentração de ácido láurico, um tipo de ácido graxo com propriedades antissépticas, eficientes no combate de micro-organismos que causam doenças de pele.

scholarly journals PEMBUATAN SEDIAAN MINYAK GOSOK DARI BAHAN KELAPA (Cocos nucifera L.), SERAI (Cymbopogon citratus DC.) dan DAUN DEWA (Gynura segetum L.) dengan METODE PENGENDAPAN TRADISIONAL

2017 ◽  
Vol 1 (1) ◽  
pp. 86-93
Author(s):  
Rickson Tanka ◽  
Susi Andriani ◽  
Yusi Helmiawati
Keyword(s):  
Cocos Nucifera ◽  
Coconut Oil ◽  
Cymbopogon Citratus ◽  
Virgin Coconut Oil ◽  
Cocos Nucifera L

Latar belakang: Tumbuhan merupakan keragaman hayati yang ada di sekitar kita, baik itu yang tumbuh secara liar maupun yang sengaja dibudidayakan. Sejak zaman dahulu, tumbuhan sudah digunakan sebagai tanaman obat, walaupun penggunaannya disebarkan secara turun-temurun maupun dari mulut ke mulut. Tujuan: Penelitian ini bertujuan untuk menyediakan sediaan jadi herbal yang dapat digunakan oleh masyarakat untuk pengobatan masuk angin. Metode: Penelitian ini merupakan penelitian deskriptif yang dikembangkan oleh masyarakat secara turun-temurun, dilakukan wawancara kepada masyarakat mengenai khasiat minyak kelapa murni ( virgin coconut oil ) dengan campuran serai (Cymbopogon citratus DC.) dan daun dewa (Gynura segetum L.) untuk kerik masuk angin. Dalam penelitian ini membuat sediaan minyak gosok dari kelapa (Cocos nucifera L.) yang menjadi minyak kelapa murni dengan tambahan serai dan daun dewa sebagai kerik masuk angin melalui proses pengendapan selama empat hari dengan menggunakan pelarut air. Minyak gosok dibuat dengan bahan kelapa dua kilogram yang diparut ditambahkan air sebanyak satu liter sebanyak dua kali perasan, didapat santan sebanyak 1800 mL lalu saring santan, hasil saringan endapkan selama tiga hari menghasilkan minyak kelapa murni sebanyak 200ml, setalah menjadi minyak kelapa murni (virgin coconut oil) tambahkan serai (Cymbopogon citratus DC.) sebanyak 20 gram dan daun dewa (Gynura segetum L.) 20 gram yang sudah dipotong-potong diendapkan selama satu hari kemudian disaring dan menghasilkan minyak gosok lima botol dengan masing-masing berat 20 mL. Hasil: Pengujian organoleptis sediaan dilakukan selama tiga minggu dengan hasil yang menunjukan bahwa tidak ada perubahan negatif yang terjadi dari bentuk, warna, bau, rasa maupun pertumbuhan jamur. Simpulan: Penelitian ini berhasil membuat sediaan dalam bentuk minyak gosok yang dapat bertahan selama tiga minggu.

scholarly journals Utilization of Coconut Oil (Cocos nucifera L.) for Provoke The Presence of Ants (Hymenoptera: Formicidae).

2018 ◽  
Author(s):  
Ari Sugiarto
Keyword(s):  
Cocos Nucifera ◽  
Coconut Oil ◽  
Carbohydrate Content ◽  
High Carbohydrate ◽  
Cocos Nucifera L ◽  
Selection Of

Abstract Ants have an interest in carbohydrates based on studies that have been done by people. Based on other studies showing that coconut oil residues still have a high carbohydrate content. Need to do research on the use of coconut oil to provoke the presence of ants. The results of this study can show the potential of coconut oil to provoke the presence of certain ants. Testing of coconut oil to provoke the presence of these ants is carried out at the location of litter, bush, and terrain in Serdang Menang Village plantation. The selection of test sites in litter, bush, and terrain allows for differences in ant species in that location. The method used is by applying coconut oil to the cotton and then placing it in the location of litter, bush, and terrain. The results of the study found ant species Dolichoderus sp. and Tapinoma sp. interested in coconut oil which is placed in the location of litter, bush, and terrain. It is estimated that ant species in the locations of litter, bush, and terrain are not only Dolichoderus sp. and Tapinoma sp. Coconut oil can provoke the presence of Dolichoderus sp. and Tapinoma sp. in the location of litter, bush, and terrain in Serdang Menang Village plantation, this could indicate the potential of coconut oil as an attractant for the ant species Dolichoderus sp. and Tapinoma sp.

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