scholarly journals Phytoextraction and nutritional quality of forages cultivated in a constructed wetland system for wastewater treatment

2021 ◽  
Vol 29 ◽  
pp. 90-99
Author(s):  
Rubens Ribeiro da Silva ◽  
Gilson Araújo de Freitas ◽  
Alvaro José Gomes de Faria ◽  
Jefferson Santana da Silva Carneiro ◽  
Inádia de Jesus Oliveira ◽  
...  
Keyword(s):  
Nutritional Quality ◽  
Block Design ◽  
Randomized Complete Block Design ◽  
Leaf Tissues ◽  
Calcium Magnesium ◽  
Wetland System ◽  
Sodium And Potassium ◽  
Nitrogen Phosphorus ◽  
Phytoextraction Potential

This study aimed to evaluate the effects of different concentrations of sodium on the phytoextraction of nutrients and nutritional quality of forages (P. purpureum Schum and C. dactylon Pers) grown in wetland system constructed for wastewater generated in cattle slaughterhouses (WGCS) treatment. The experiment was conducted in a randomized complete block design with three replications. The treatments were tested using 2 x 5 factorial scheme, as follows: two species of grass (P. purpureum Schum and C. dactylon Pers) and five concentrations of sodium in WGCS: 70, 100, 150, 200 and 250 mg L-1. The phytoextraction potential of nutrients and the nutritional quality of forages grown in pots simulating a wetland system constructed for WGCS with sodium concentrations were assessed in terms of the contents of the nutrients nitrogen, phosphorus, potassium, calcium, magnesium and sodium in leaf tissues. The accumulations of these nutrients in the produced forages were also evaluated. Both species presented different behaviors regarding their nutrient phytoextraction potentials. The nutritional quality was changed in the forages due to the cultivation in constructed wetlands. Forage C. dactylon Pers presented higher phytoextraction potential of sodium and potassium and P. purpureum Schum presented a higher nutritional quality.

scholarly journals Agronomic Efficiency of Hybrids of Corn to Nitrogen, Phosphorus and Potassium Targeting Fresh Corn

2019 ◽  
Vol 11 (9) ◽  
pp. 120
Author(s):  
Cecília L. P. Resende ◽  
Leandro F. Damaso ◽  
Mylla C. R. Ávila ◽  
Daniel D. C. Carvalho ◽  
Patrícia G. S. Melo ◽  
...  
Keyword(s):  
Block Design ◽  
Corn Hybrids ◽  
Agronomic Efficiency ◽  
Quality Of Water ◽  
Randomized Complete Block Design ◽  
Technological Level ◽  
Phosphorus And Potassium ◽  
The One ◽  
Nitrogen Phosphorus

The efficiency and responsiveness agronomic to the main macronutrients is becoming increasingly important due to the risk of supply, since it is a finite resource. In addition, excess fertilizer decreases the quality of water and air. Thus, the objective of this work was to assess the corn hybrids in terms of their efficiency and responsiveness to nitrogen (N), phosphorus (P) and potassium (K), and identify the ones most suitable for fresh consumption, according to the product type and technological level to be adopted by the farmer. The randomized complete block design in a 10 × 3 (hybrids and doses) factorial scheme was adopted for the experiment, with three replications, for two season crops (2013/14 and 2014/15). Ten hybrids (2B512PW, 2B587PW, 2B707PW, 30F35HR, 30F53YH, AG1051, BRS1055, BM3061, P3646H e P3862YH) were used in isolation under low availability (without application) and partial, of N, P and K, in an isolated manner, also evaluated under the recommended dose, aiming at fresh consumption. The most efficient and responsive hybrid must first be identified in isolation, based on the availability it is subjected to and later, by its sale, focused on fresh consumption. The hybrids indicated for low availability (low technological level) were BRS1055 and 30F53YH, with respect to responsiveness or agronomic efficiency, the hybrid P3862YH was the one that presented the best performance and indicated for technological levels of medium to high, considering the classification obtained for the nitrogen, phosphorus, and potassium for production vegetable corn.

scholarly journals EFFECT OF ORGANO- BASED FOLIAR FERTILIZER ON CHLOROPHYLL AND NUTRITIONAL QUALITY OF OKRA VARIETIES IN DERIVED SAVANAH OF NIGERIA

2020 ◽  
Vol 19 (1) ◽  
pp. 113-131
Author(s):  
P. O. AKINTOKUN ◽  
D. U. AMUOFU ◽  
M. R. OSHO
Keyword(s):  
Nutritional Quality ◽  
Field Experiments ◽  
Block Design ◽  
Fertilizer Application ◽  
Vegetable Crop ◽  
Crude Fibre ◽  
Foliar Fertilizer ◽  
Randomized Complete Block Design ◽  
The Tropics

Cultivation of okra (Abelmoschus esculentus L.) which is a commonly grown vegetable crop in the tropics is constrained by depleting soil fertility. Use of foliar fertilizer as a supplement has been successfully reported in the temperate region hence there is need to determine the effect of foliar liquid fertilizer on okra growth and nutritional quality. Field experiments were conducted at the Abeokuta (Federal University of Agriculture [FUNAAB] ) and Ibadan (National Horticulture Research Institute [NIHORT] ), between May and August 2015 to evaluate the response of two okra varieties to types and rates of organic-based foliar fertilizer application. Experiment was a 2 × 2 × 5 factorial combinations laid out in Randomized Complete Block Design with three replicates at both locations. Factors were okra variety (LD88 and NHae47-4), the fertilizer types (D.I. Grow Green ® and D.I.Grow Red®) and four rate of foliar applications (0 [control], 300, 600 and 900 ml/ha) while NPK 15:15:15 served as check. The results showed that the D.I.Grow Red® at 300ml/ha produced the higher Ash (8.23%), fat (2.54%,), moisture (14.65%),  and carbohydrate (47.31%)  at Abeokuta while 600 ml/ha produced significantly the higher ash, crude fibre, moisture and carbohydrate (9.37%, 15.94%, 9.13%, and 52.02%), respectively in Ibadan. The study concluded that okra variety LD88 had superior growth performance. Application of D.I.Grow Red® at the rate of 300 ml/ha at Abeokuta and 600 ml/ha at Ibadan enhance fruit nutritional quality of okra. Therefore, 300 and 600 ml/ha is recommended to farmers in Abeokuta and Ibadan, respectively.    

scholarly journals Plant spacing and pollen quantity on yield and quality of squash seeds

2003 ◽  
Vol 21 (3) ◽  
pp. 443-447 ◽  
Author(s):  
Márcio S. de Lima ◽  
Antonio I. I. Cardoso ◽  
Marcelo F. Verdial
Keyword(s):  
Seed Yield ◽  
Seed Quality ◽  
Block Design ◽  
Fruit Production ◽  
Plant Spacing ◽  
Plant Seed ◽  
Yield And Quality ◽  
Randomized Complete Block Design ◽  
Pollen Quantity

Squash seeds yield and quality can be improved by proper population plant spacing and the pollen quantity, which influences the pollination quality and fertilization. Nine experiments were conducted as a factorial combination of three spacing between plants (0.8 x 0.3, 0.8 x 0.6 and 0.8 x 0.9 m), two quantities of pollen (50% of an anther and another entire one) and natural insect pollination. Seed and fruit production parameters, and seed quality were evaluated. A randomized complete block design, five replications, with ten plants per plot was adopted. Larger plant spacing increased the average number of mature fruits and seed yield per plant. Seed yield was directly proportional to the amount of pollen used during pollination. Higher amounts of pollen resulted in higher seed yield per area, but the plant spacing did not affect this characteristic. Manual pollination, using a whole anther, did not differ from natural pollination in relation to seed yield and quality.

scholarly journals Wines produced with 'Cabernet Sauvignon' grapes from the region of Bagé in the state of Rio Grande do Sul, Brazil

2017 ◽  
Vol 52 (5) ◽  
pp. 311-318
Author(s):  
Renata Gimenez Sampaio Zocche ◽  
Suziane Antes Jacobs ◽  
Norton Victor Sampaio ◽  
Velci Queiróz de Souza ◽  
Ivan Ricardo Carvalho ◽  
...  
Keyword(s):  
Reducing Sugars ◽  
Block Design ◽  
Cabernet Sauvignon ◽  
Color Intensity ◽  
Total Polyphenols ◽  
Growing Seasons ◽  
Sodium Calcium ◽  
Randomized Complete Block Design ◽  
Total Anthocyanins ◽  
Calcium Magnesium

Abstract: The objective of this work was to characterize 'Cabernet Sauvignon' wines made from grapes cultivated in the region of Bagé, RS, Brazil, during three crop seasons. A randomized complete block design was carried out with three treatments and three replicates.The evaluations were performed for the 2004, 2007, and 2008 growing seasons. 'Cabernet Sauvignon' wines of the 2004, 2008, and 2009 harvests differed for the following parameters: density, alcoholic content, total acidity, pH, reducing sugars, OD 420, 520, and 620, color intensity, total anthocyanins, total polyphenols, sodium, calcium, magnesium, manganese, copper, iron, rubidium, phosphorus, methanol, propanol, 2-methyl-l-propanol, 2, 3 - methyl-l-butanol, and sum of alcohols. 'Cabernet Sauvignon' has potential to be produced in the Bagé region, and to help it to become a wine growing region in Brazil.

scholarly journals Physical Bean Quality of Arabica Coffee (Coffea Arabica) Cultivated at High and Medium Altitude

2016 ◽  
Vol 32 (3) ◽  
pp. 151-161
Author(s):  
Dwi Nugroho ◽  
Panjisakti Basunanda ◽  
Suryadi Mw
Keyword(s):  
Coffea Arabica ◽  
Block Design ◽  
Research Station ◽  
Physical Quality ◽  
Arabica Coffee ◽  
Randomized Complete Block Design ◽  
Before And After ◽  
Coffee Cultivation ◽  
Cup Quality

Reducing productivity, outbreak of insects and diseases, and decreasingin physical and cup quality are major problems for Arabica coffee cultivation inmedium altitude. The aim of this study was to investigate the effect of altitude onphysical quality in eight genotypes of Arabica coffee. This research was conductedat two locations i.e. Andungsari Research Station-Bondowoso (1250 m asl. ashigh altitude) and Kalibendo Estate-Banyuwangi (700 m asl. as medium altitude).Randomized complete block design was used with three replications. Collecteddata consisted of outturn, weight of 100 beans, shape bean normality, apparentswelling, bulk density before and after roasting. Combined analysis on the physicalquality traits of green bean showed genotype x altitude interactions on weight of100 beans, percentage of normal beans and percentage of empty bean. Altitudesignificantly influenced coffee outturn. Decreasing in altitude from 1.250 m asl.to 700 m asl. caused declining in the outturn as much 32.9%. BP 700A, K 29, K34, K 79, and K 99 were genotypes that stable to produce normal bean and emptybeans at high and medium altidute, while K 8, K 130, and SIG were genotypeswith high normal beans at high altitude but not stable. Genotype x altitude interactiondid not occur for physical quality of other variables of outturn, bulk densitybefore and after roasting, apparent swelling, percentage of round beans,percentage of elephant beans, and percentage of triage beans. Altitude showedsignificant effect on all of physical quality of bean variables.

scholarly journals Effect of selection methods on seed potato quality in the following season

2021 ◽  
Vol 922 (1) ◽  
pp. 012015
Author(s):  
N Gunadi ◽  
A Pronk ◽  
A A Kartasih ◽  
L Prabaningrum ◽  
T K Moekasan ◽  
...  
Keyword(s):  
Seed Potato ◽  
Block Design ◽  
Growing Season ◽  
Selection Method ◽  
Selection Methods ◽  
Plant Selection ◽  
West Java ◽  
Potato Quality ◽  
Randomized Complete Block Design

Abstract Most potato farmers in Indonesia select the small tubers at harvest for planting in the following season, the so-called farmers’ practice (FP). This propagation method is cheap, but the small tubers may come from less healthy plants, which increases the build-up of diseases with accelerated yield decreases over the seasons. Alternatively, farmers may identify healthy plants within the growing season and select those for propagation, the so-called positive plant selection method (PPSM). An experiment was carried out to evaluate the effects of PPSM compared to FP on yields in the following season in the two main potato growing areas of West Java, i.e., Pangalengan and Garut. Generations G2 and G3 of cv. Granola and one generation of the imported cv. Atlantic were used. Selected seeds using PPSM and FP were planted in the second season in a randomized complete block design. Results show that yields of seeds selected through PPSM were significantly higher compared to seeds selected through FP, over both locations, on average, 7.4, 5.5 and 1.2 ton ha−1 for Granola G2 and G3, and the Atlantic, respectively. These yield increases represent an increase in the gross revenue of 30.8 to 51.8 million IDR ha−1 for Granola and 1.9 to 7.8 million IDR ha−1 for Atlantic at a farm gate price of 7,000 and 6,500 IDR kg−1, respectively. This study confirms that PPSM is superior to FP and improves the quality of the farms saved seeds.

scholarly journals Assessing the Response of Sesame to Inorganic and Organic Nutrient Sources

2019 ◽  
Vol 12 (1) ◽  
pp. 108
Author(s):  
Paul Anguria ◽  
George N. Chemining’wa ◽  
Richard N. Onwonga ◽  
Michael A. Ugen
Keyword(s):  
Seed Yield ◽  
Finger Millet ◽  
Crop Residues ◽  
Seed Quality ◽  
Block Design ◽  
Mineral Fertilizers ◽  
Fertilizer Rate ◽  
Nutrient Sources ◽  
Randomized Complete Block Design

Sesame (Sesamum indicum. L) is one of the main sources of livelihoods in northern Uganda. However, its production is constrained by low soil fertility and moisture levels. A study was conducted at Serere, Uganda in 2013 and 2014 to investigate the effect of organo-mineral fertilizers on growth, seed yield and nutritional quality of sesame. The design of the experiment was a randomized complete block design with three replications. The treatments comprised: control (no soil amendment), mixtures of 4 crop residues each at (3 and 6 t/ha) and two rates of N, P and K. Finger millet husks (3 t/ha) plus lower fertilizer rate (30 kg N-25 kg P-40 Kg K/ha) had significantly higher seed yield of sesame; while finger millet husks (6 t/ha) plus higher fertilizer rate (60 kg N-50 kg P-80 Kg K/ha) significantly increased vegetative growth of sesame. Finger millet husks (6 t/ha) plus lower fertilizer rate had significantly higher seed crude protein content of sesame; while cowpea husks (3 t/ha) plus higher fertilizer rate and groundnut shells (3 t/ha) plus lower fertilizer rate produced significantly higher seed total ash and seed oil content of sesame, respectively. This study has demonstrated that application of a mixture of crop residues and inorganic fertilizers is the best treatment in enhancing growth, seed yield and nutritional seed quality of sesame.

scholarly journals Productivity, quality of fruits and architecture of Jalapeño pepper at different planting densities

2019 ◽  
Vol 37 (3) ◽  
pp. 331-337
Author(s):  
Carlos Francisco Ragassi ◽  
Juliana Zucolotto ◽  
Lucas M Gomes ◽  
Cláudia SC Ribeiro ◽  
Nuno Rodrigo Madeira ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Plant Architecture ◽  
Block Design ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Randomized Complete Block Design ◽  
Total Titratable Acidity ◽  
Second Year ◽  
Increase In Productivity

ABSTRACT Mechanizing the harvest of Jalapeño pepper involves changes in the production system. Spacings between plants in rows (10 to 40 cm; 60 cm fixed between rows) were evaluated in relation to plant architecture, productivity and fruit quality of cultivar BRS Sarakura during three years, in a randomized complete block design with five replicates. Productivity (41.9 to 78.8 t ha-1) and plant height (40.1 to 47.3 cm) responded linearly to density; on the other hand, productivity per plant responded negatively (0.48 to 1.04 kg plant-1). The stem first bifurcation height was little influenced. Fruit chemical analyses were carried out in the second year of the experiment; spacing significantly influenced pH (5.36 to 4.84), total titratable acidity (TTA) (0.48 to 0.36%) and total soluble solids (TSS)/TTA ratio (11.5 to 15.6); no influence on TSS (5.65%) was noticed, though. The increase of plant population provided an increase in productivity without affecting fruit quality; the highest height of the first bifurcation achieved may not be enough to enable mechanized harvesting of the cultivar BRS Sarakura.

scholarly journals Production and quality of banana ‘BRS Conquista’ bagged with different colored polypropylene bags

2019 ◽  
Vol 13 (2) ◽  
pp. 171-177
Author(s):  
Rafaelly Calsavara Martins ◽  
Jackson Mirellys Azevêdo Souza ◽  
Marcelo De Souza Silva ◽  
Nathália De Souza Parreiras ◽  
Marcela Sant'Anna Cordeiro da Silva ◽  
...  
Keyword(s):  
Total Mass ◽  
Mass Number ◽  
New Technologies ◽  
Block Design ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Randomized Complete Block Design ◽  
Plastic Bag ◽  
Maturation Index

Worldwide, the second most traded fruit is banana, which is highly appreciated by Brazilian consumers. Moreover, new technologies have been used to improve fruit quality during cultivation. This study aimed to assess the influence of plastic bag colors on the production and quality of banana ‘BRS Conquista’. The treatments consisted of the use of commercial polypropylene bags e colored white, black, red or blue, in addition to the control (non-bagged). This study used a randomized complete block design with five treatments, four replicates and four plants per plot, totalling 80 plants. The assessments consisted of bunch mass; rachis mass; fruit total mass; mean cluster mass; number of fruits per bunch and per cluster; and fruit length and diameter; along with fruits physicochemical traits, such as soluble solids, titratable acidity, pulp/peel ratio and maturation index. The results indicated that no interference was obtained from the different plastic bag colors in the productive variables. However, a greater content of soluble solids was observed in the non-bagged bunches.

scholarly journals Biofumigation efficacy of spider plant (Cleome gynandra L.) accessions on nematode control in tuberose (Polianthes tuberosa L.)

2020 ◽  
Vol 2 (2) ◽  
Author(s):  
Stella Jerono Keter ◽  
Samuel Nyalala ◽  
Joshua Ogweno
Keyword(s):  
Block Design ◽  
Growth Yield ◽  
Research Field ◽  
Growth And Yield ◽  
Yield And Quality ◽  
Flower Yield ◽  
Cleome Gynandra ◽  
Randomized Complete Block Design ◽  
Spider Plant

Tuberose (Polianthes tuberosa L.) is a perennial summer flower grown by smallholders in Kenya for export. However, its production and export volumes have declined drastically due to nematodes infestation. This study evaluated the effect of Cleome gynandra accessions on nematode management on tuberose. Experiment was conducted at the Horticulture Research Field, Egerton University, Kenya using a randomized complete block design with four replications. The treatments were: five accessions of C. gynandra namely ‘Simlaw’, ‘Egerton’, ‘Taastrup’, ‘PS’ and ‘IP8’, applied at 6 kg/m2 and compared with Brassica napus, solarization and untreated control. Data was collected on growth and yield parameters, nematode infestation and quality of tuberose. Data collected was subjected to analysis of variance at p≤0.05 and means separated using Tukey’s test. Biofumigation with Cleome gynandra accessions helped to reduce nematode population by 34%, gall numbers by 83% and galling index by be 96% when compared with the control. Use of biofumigation helped to improve plant height and leaf number of tuberose by 16% and 87%, respectively, when compared with the control. Use of biofumigation helped to improve spike length by 32%, marketable spikes by 80%, and flower yield by 90% and reduced nonmarketable spikes by 95% when compared with the control. Based on the above results, use of Cleome gynandra accessions and other biofumigants such as rape seed can be used to manage nematodes and improve growth, yield and quality of tuberose. 

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