scholarly journals Evaluation of groundwater suitability for irrigation in the coastal aquifer of Mnasra (Gharb, Morocco)

2020 ◽  
Vol 10 (2) ◽  
pp. 197-212
Author(s):  
Nadia Aziane ◽  
Achraf Khaddari ◽  
Mohammed IbenTouhami ◽  
Abdelmjid Zouahri ◽  
Hakima Nassali ◽  
...  

The coastal area of the Gharb plain constitutes the only hydric resource for region in terms of domestic consumption and agricultural demand which does not cease to increase. It is a very productive and easily accessible groundwater resource, used extensively for irrigation by own pumping. This study was performed to understand the impact of groundwater quality on the crop yields and its suitability for the irrigation for 63 wells and 7 boreholes. Groundwater quality in Mnasra was studied based on different indices for irrigation. The values of SAR, Na %, MAR, SSP, PI, RSC and TDS show that most of the samples fall under good to suitable category. Piper diagram reveals three facies: sodic, calcic and magnesic chlorinated. The results indicate that the order of cation dominance is Na > Ca > Mg > K, while anion dominance is in the order Cl > HCO3> SO4. Stuyfzand's classification indicates that most of the waters analyzed are fresh with moderate alkalinity. Richard Plot indicates that groundwater in the study area is within the low salinity to low sodium hazard and medium salinity to low sodium hazard class (C2S1 and C3S1). Wilcox Plot shows groundwater to be within excellent to a good class.

2018 ◽  
Vol 18 (1) ◽  
pp. 9-19
Author(s):  
Asare Asante-Annor ◽  
P. N. Bewil ◽  
D. Boateng

The populace of the Lambussie-Karni District are mainly farmers who have resorted to the use of groundwater for irrigation during the dry season because of long drought and inadequate surface water bodies. The temporal variation of the groundwater quality for irrigation in the District was assessed using sixteen boreholes. Richard Plot indicates that groundwater in the study area is within the low salinity to low sodium hazard and medium salinity to low sodium hazard class. Wilcox Plot shows groundwater to be within excellent to good class in the catchment. Irrigation water quality index (IWQI) map was also developed to determine precisely the degree and areal extent of groundwater suitability for irrigation. ArcGIS 10.1 was used to generate thematic maps for sodium adsorption ratio (SAR), residual sodium carbonate (RSC), permeability index (PI), sodium percentage (Na %), HCO3-, pH and electrical conductivity. The results were compared to Food and Agricultural Organisations (FAO) standard guidelines. An IQWI map for the Lambussie- Karni District shows that groundwater is generally suitable for irrigation, about 24.57 % of the district will require crops which can tolerate high amount of salts. A percentage (39.82 %) of the catchment has groundwater, which is highly suitable for crops which are least resistant to salt. Keywords: Groundwater Suitability; Irrigation Water Quality; SAR; IWQI Map; Lambussie-Karni District


Water ◽  
2020 ◽  
Vol 12 (5) ◽  
pp. 1443 ◽  
Author(s):  
Wenwen Feng ◽  
Hui Qian ◽  
Panpan Xu ◽  
Kai Hou

While irrigated crops produce much higher yields than rain-fed crops, the ionic components of irrigation water have important effects on crop yield. Groundwater is widely used for irrigation in the Baojixia irrigation area in China. The chemical characteristics and water quality of groundwater in the Baojixia irrigation area were analyzed and evaluated to study the impact of groundwater quality on crop yield. Results showed cations in the groundwater to mainly be Na+, Ca2+, and Mg2+, whereas the anions are mainly HCO3−, SO42−, and Cl−. Water-rock interaction and cation exchange were identified as the main factors affecting hydrogeochemical properties from west to east. The study found salinity and alkalinity of groundwater in the western region of the study area to be low, and therefore suitable for irrigation. Groundwater in the eastern part of the study area was found to have a medium to high salinity and alkalinity, and is therefore not recommended for long-term irrigation. The groundwater irrigated cultivation of wheat and corn in the research area over 2019, for example, would have resulted in a drop in the annual crop output and an economic loss of 0.489 tons and 0.741 × 104 yuan, respectively. Irrigation using groundwater was calculated to result in the cumulative loss of crop yields and an economic loss of 49.17 tons and 80.781 × 104 yuan, respectively, by 2119. Deterioration of groundwater quality will reduce crop yields. It is recommended that crop yields in the study area be increased by strengthening irrigation water management and improving groundwater quality.


2018 ◽  
Vol 20 (2) ◽  
pp. 333-344

This study focuses on the impact of the disposal of Tirunelveli city municipal waste in the quality of groundwater in Ramayanpatti village where the waste is disposed; the study also assesses the quality of the groundwater suitability in irrigation in the disposed region. Tirunelveli city generates municipal waste of nearly 15 MLD of domestic wastewater and 100 tons of solid waste in a day. The domestic wastewater is treated by waste stabilization pond. The solid waste is dumped in the open yard. These two disposal sites are located in the Ramayanpatti area and their boundaries are at a distance of 500m from each other. Ground water resources are extracted in use for agriculture in the area of Ramayanpatti. Around thirty, locations have been identified in the Ramayanpatti area for sampling, based on the contour and flow direction. The dominant chemical cation species in the majority of the groundwater samples are in the order of Na>Ca>Mg>K and anion species are in the order of HCO3>Cl>SO4>NO3. Gibbs plot shows that the region is dominated by evaporation and dilution phenomenon. Rhode’s plot shows that there is no reduction in the rate of infiltration of soil in the Ramayanpatti region. Dendrogram shows that the leachates infiltration is predominant in the winter season. The study shows that the groundwater quality, nearer and to the southeastern side of the disposal sites are most affected and contaminated by solid waste leachates. The inference with various irrigation plots show that the quality of groundwater in the southeastern region is doubtful for use in irrigation and the groundwater needs to be assessed in order to use in irrigation for agriculture.


2020 ◽  
Vol 4 (2) ◽  
pp. 47-52
Author(s):  
Nwankwoala, H.O ◽  
Amachree, T

This study is aimed at modeling groundwater quality for irrigation purposes in oil producing areas of Khana and Gokana Local Government areas of Rivers State, Nigeria. A random sampling approach was adopted in groundwater sampling in Khana and Gokana local government areas of Rivers State. Groundwater samples were collected from a total of twenty-two (22) boreholes in the area. Ten (10) residential boreholes were sampled in Khana while 12 boreholes were sampled in Gokana local government area. Various indices were used to determine the quality of groundwater for irrigation in the study area such as Electrical Conductivity (EC), Sodium Adsorption Ratio (SAR), Permeability Index (PI), Percent Sodium (%Na), Magnesium Adsorption Ratio (MAR), Kelly’s Ratio (KR) and Potential Soil Salinity (PS). In Khana area, all the water samples have PI values which render the groundwater unsuitable for irrigational purposes. Meanwhile, in Gokana, the groundwater samples show good to excellent quality for irrigation purposes. A high permeability index enhances crops yield, because the soils becomes more aerated and allows flow to occur easily, carrying plant nutrients from one part of the soil to the other. All groundwater samples in the area plotted in the C1-S1 (low sodium hazard and low salinity), C2-S1 (low sodium hazard and moderate salinity) and C3-S1 (low sodium hazard and high salinity) category which represents low sodium hazard and low salinity hazards and are therefore suitable for irrigation.


Author(s):  
N. Maidanovych ◽  

The purpose of this work is to review and analyze the main results of modern research on the impact of climate change on the agro-sphere of Ukraine. Results. Analysis of research has shown that the effects of climate change on the agro-sphere are already being felt today and will continue in the future. The observed climate changes in recent decades have already significantly affected the shift in the northern direction of all agro-climatic zones of Europe, including Ukraine. From the point of view of productivity of the agro-sphere of Ukraine, climate change will have both positive and negative consequences. The positives include: improving the conditions of formation and reducing the harvesting time of crop yields; the possibility of effective introduction of late varieties (hybrids), which require more thermal resources; improving the conditions for overwintering crops; increase the efficiency of fertilizer application. Model estimates of the impact of climate change on wheat yields in Ukraine mainly indicate the positive effects of global warming on yields in the medium term, but with an increase in the average annual temperature by 2 ° C above normal, grain yields are expected to decrease. The negative consequences of the impact of climate change on the agrosphere include: increased drought during the growing season; acceleration of humus decomposition in soils; deterioration of soil moisture in the southern regions; deterioration of grain quality and failure to ensure full vernalization of grain; increase in the number of pests, the spread of pathogens of plants and weeds due to favorable conditions for their overwintering; increase in wind and water erosion of the soil caused by an increase in droughts and extreme rainfall; increasing risks of freezing of winter crops due to lack of stable snow cover. Conclusions. Resource-saving agricultural technologies are of particular importance in the context of climate change. They include technologies such as no-till, strip-till, ridge-till, which make it possible to partially store and accumulate mulch on the soil surface, reduce the speed of the surface layer of air and contribute to better preservation of moisture accumulated during the autumn-winter period. And in determining the most effective ways and mechanisms to reduce weather risks for Ukrainian farmers, it is necessary to take into account the world practice of climate-smart technologies.


Atmosphere ◽  
2021 ◽  
Vol 12 (2) ◽  
pp. 172
Author(s):  
Yuan Xu ◽  
Jieming Chou ◽  
Fan Yang ◽  
Mingyang Sun ◽  
Weixing Zhao ◽  
...  

Quantitatively assessing the spatial divergence of the sensitivity of crop yield to climate change is of great significance for reducing the climate change risk to food production. We use socio-economic and climatic data from 1981 to 2015 to examine how climate variability led to variation in yield, as simulated by an economy–climate model (C-D-C). The sensitivity of crop yield to the impact of climate change refers to the change in yield caused by changing climatic factors under the condition of constant non-climatic factors. An ‘output elasticity of comprehensive climate factor (CCF)’ approach determines the sensitivity, using the yields per hectare for grain, rice, wheat and maize in China’s main grain-producing areas as a case study. The results show that the CCF has a negative trend at a rate of −0.84/(10a) in the North region, while a positive trend of 0.79/(10a) is observed for the South region. Climate change promotes the ensemble increase in yields, and the contribution of agricultural labor force and total mechanical power to yields are greater, indicating that the yield in major grain-producing areas mainly depends on labor resources and the level of mechanization. However, the sensitivities to climate change of different crop yields to climate change present obvious regional differences: the sensitivity to climate change of the yield per hectare for maize in the North region was stronger than that in the South region. Therefore, the increase in the yield per hectare for maize in the North region due to the positive impacts of climate change was greater than that in the South region. In contrast, the sensitivity to climate change of the yield per hectare for rice in the South region was stronger than that in the North region. Furthermore, the sensitivity to climate change of maize per hectare yield was stronger than that of rice and wheat in the North region, and that of rice was the highest of the three crop yields in the South region. Finally, the economy–climate sensitivity zones of different crops were determined by the output elasticity of the CCF to help adapt to climate change and prevent food production risks.


2020 ◽  
Vol 2 ◽  
Author(s):  
Nathalie Colbach ◽  
Sandrine Petit ◽  
Bruno Chauvel ◽  
Violaine Deytieux ◽  
Martin Lechenet ◽  
...  

The growing recognition of the environmental and health issues associated to pesticide use requires to investigate how to manage weeds with less or no herbicides in arable farming while maintaining crop productivity. The questions of weed harmfulness, herbicide efficacy, the effects of herbicide use on crop yields, and the effect of reducing herbicides on crop production have been addressed over the years but results and interpretations often appear contradictory. In this paper, we critically analyze studies that have focused on the herbicide use, weeds and crop yield nexus. We identified many inconsistencies in the published results and demonstrate that these often stem from differences in the methodologies used and in the choice of the conceptual model that links the three items. Our main findings are: (1) although our review confirms that herbicide reduction increases weed infestation if not compensated by other cultural techniques, there are many shortcomings in the different methods used to assess the impact of weeds on crop production; (2) Reducing herbicide use rarely results in increased crop yield loss due to weeds if farmers compensate low herbicide use by other efficient cultural practices; (3) There is a need for comprehensive studies describing the effect of cropping systems on crop production that explicitly include weeds and disentangle the impact of herbicides from the effect of other practices on weeds and on crop production. We propose a framework that presents all the links and feed-backs that must be considered when analyzing the herbicide-weed-crop yield nexus. We then provide a number of methodological recommendations for future studies. We conclude that, since weeds are causing yield loss, reduced herbicide use and maintained crop productivity necessarily requires a redesign of cropping systems. These new systems should include both agronomic and biodiversity-based levers acting in concert to deliver sustainable weed management.


Water ◽  
2020 ◽  
Vol 12 (4) ◽  
pp. 1171 ◽  
Author(s):  
Mitja Janža ◽  
Joerg Prestor ◽  
Simona Pestotnik ◽  
Brigita Jamnik

The assurance of drinking water supply is one of the biggest emerging global challenges, especially in urban areas. In this respect, groundwater and its management in the urban environment are gaining importance. This paper presents the modeling of nitrogen load from the leaky sewer system and from agriculture and the impact of this pressure on the groundwater quality (nitrate concentration) in the urban aquifer located beneath the City of Ljubljana. The estimated total nitrogen load in the model area of 58 km2 is 334 ton/year, 38% arising from the leaky sewer system and 62% from agriculture. This load was used as input into the groundwater solute transport model to simulate the distribution of nitrate concentration in the aquifer. The modeled nitrate concentrations at the observation locations were found to be on average slightly lower (2.7 mg/L) than observed, and in general reflected the observed contamination pattern. The ability of the presented model to relate and quantify the impact of pressures from different contamination sources on groundwater quality can be beneficially used for the planning and optimization of groundwater management measures for the improvement of groundwater quality.


2021 ◽  
Vol 13 (12) ◽  
pp. 2249
Author(s):  
Sadia Alam Shammi ◽  
Qingmin Meng

Climate change and its impact on agriculture are challenging issues regarding food production and food security. Many researchers have been trying to show the direct and indirect impacts of climate change on agriculture using different methods. In this study, we used linear regression models to assess the impact of climate on crop yield spatially and temporally by managing irrigated and non-irrigated crop fields. The climate data used in this study are Tmax (maximum temperature), Tmean (mean temperature), Tmin (minimum temperature), precipitation, and soybean annual yields, at county scale for Mississippi, USA, from 1980 to 2019. We fit a series of linear models that were evaluated based on statistical measurements of adjusted R-square, Akaike Information Criterion (AIC), and Bayesian Information Criterion (BIC). According to the statistical model evaluation, the 1980–1992 model Y[Tmax,Tmin,Precipitation]92i (BIC = 120.2) for irrigated zones and the 1993–2002 model Y[Tmax,Tmean,Precipitation]02ni (BIC = 1128.9) for non-irrigated zones showed the best fit for the 10-year period of climatic impacts on crop yields. These models showed about 2 to 7% significant negative impact of Tmax increase on the crop yield for irrigated and non-irrigated regions. Besides, the models for different agricultural districts also explained the changes of Tmax, Tmean, Tmin, and precipitation in the irrigated (adjusted R-square: 13–28%) and non-irrigated zones (adjusted R-square: 8–73%). About 2–10% negative impact of Tmax was estimated across different agricultural districts, whereas about −2 to +17% impacts of precipitation were observed for different districts. The modeling of 40-year periods of the whole state of Mississippi estimated a negative impact of Tmax (about 2.7 to 8.34%) but a positive impact of Tmean (+8.9%) on crop yield during the crop growing season, for both irrigated and non-irrigated regions. Overall, we assessed that crop yields were negatively affected (about 2–8%) by the increase of Tmax during the growing season, for both irrigated and non-irrigated zones. Both positive and negative impacts on crop yields were observed for the increases of Tmean, Tmin, and precipitation, respectively, for irrigated and non-irrigated zones. This study showed the pattern and extent of Tmax, Tmean, Tmin, and precipitation and their impacts on soybean yield at local and regional scales. The methods and the models proposed in this study could be helpful to quantify the climate change impacts on crop yields by considering irrigation conditions for different regions and periods.


2021 ◽  
pp. 003072702110049
Author(s):  
Mashudu Tshikovhi ◽  
Roscoe Bertrum van Wyk

This study examines the impact of increasing climate variability on food production in South Africa, focusing on maize and wheat yields. A two-way fixed effects panel regression model was used to assess the climate variability impacts, analysing secondary data for the period 2000 to 2019 for nine provinces in South Africa. The study found that increasing climate variability has a negative impact on maize and wheat production in South Africa. Specifically, the results indicated a negative correlation between mean annual temperature with both maize and wheat yields. A decrease in precipitation affected maize yields negatively, while the impact on wheat yields was positive, although insignificant. This analysis, therefore, depicted that crop yields generally increase with more annual precipitation and decrease with higher temperatures. The study recommends that funding initiatives to educate farmers on increasing climate variability and its effects on farming activities in South Africa should be prioritised.


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