scholarly journals Effectiveness of Using Chicken Manure and Organic Liquid Fertilizer in Ciplukan Plant Cultivation (Physalis angulata L.)

2021 ◽  
Vol 9 (4) ◽  
pp. 69-76
Author(s):  
Srie Juli Rachmawatie ◽  
Tri Rahayu ◽  
Pramono Hadi ◽  
Denny Irawati
Author(s):  
Budiasih R ◽  
Sandi Hadian ◽  
Mohamad Agus Salim ◽  
M Subandi

This research was aimed to test the efficacy of organic liquid fertilizer and to know its effect on the growth and yield of sawi plant. The environmental design used was Randomized Block Design (RBD), consisting of nine treatments and each repeated three times. The combination treatment of chicken manure and liquid organic fertilizer were tested, namely : A = Stable chicken manure 0 ton ha-1 + LOF 0 ml L-1 Solution, B = Stable chicken manure 0 ton ha-1 + LOF 3 ml L-1 Solution, C = Stable chicken manure 0 ton ha-1 + LOF 6 ml L-1 Solution, D = Stable chicken manure 10 ton ha-1 + LOF 0 ml L-1 Solution, E = Stable chicken manure 10 ton ha-1 + LOF 3 ml L-1 Solution, F = Stable chicken manure 10 ton ha-1 + LOF 6 ml L-1 Solution, G = Stable chicken manure 20 ton ha-1 + LOF 0 ml L-1 Solution, H = Stable chicken manure (dung) 20 ton ha-1 + LOF 3 ml L-1 Solution, I = Stable chicken manure 20 ton ha-1 + LOF 6 ml L-1 Solution. The results showed that the combination of chicken manure and liquid organic fertilizer had a significantly different effect on all growth parameters and yield of Shinta variety mustard plants, using a combination of chicken manure dosage of 20 tons ha-1 and liquid organic fertilizer with a concentration of 6 ml L- 1 Solution give a better influence on the growth and yield of Shinta variety mustard plants.


2018 ◽  
Vol 34 (5) ◽  
pp. 430-438 ◽  
Author(s):  
Bhaniswor Pokhrel ◽  
Jorn Nygaard Sorensen ◽  
Henrik Bjarne Moller ◽  
Karen Koefoed Petersen

AbstractThe demand for organic foods is increasing globally, but a key limiting factor to the production of organic greenhouse produce is the lack of certified liquid fertilizers. In this experiment, four organic fertilizers were produced using either acidic extraction, anaerobic digestion or both of ensiled biomass of organic red clover and white mustard. The resulting fertilizers were applied to greenhouse-grown parsley either alone, or in combination with nitrogen (N)-enriched water produced by flushing acidic water with ammonia, to determine their effect on plant growth and the nutrient concentrations of parsley. Six combinations of fertilizer treatments were included in the greenhouse experiment. Three treatments received either fertilizers derived from acidic extraction, anaerobic digestion or both and three treatments received fertilizers derived from acidic extraction combined with N-enriched water. Conventional inorganic liquid fertilizer, chicken manure extract and no liquid fertilizer (only water) were added as control treatments. A higher N-min (ammonium and nitrate) to potassium (K) ratio was found in fertilizers after anaerobic digestion compared to acidic extraction. All organic fertigation treatments resulted in high pH, high K and chloride concentrations and high NH4/NO3 ratios in the root zone. In addition, high electrical conductivity (EC), P, K and Mg concentrations were found when only acidic extracted fertilizers were applied. Application of plant-based organic fertilizers without amending with N-enriched water resulted in biomass yields that were 21–26% lower than the inorganic fertigation control. However, fertigation with chicken manure extract, or a combination of fertilizer derived from acidic extraction and N-enriched water, resulted in similar plant growth as inorganic fertilizer. The lower yield from fertilizer derived from acidic extraction was due to elevated EC levels in the growing medium. Our results suggest that yield of greenhouse-grown parsley using either organic fertilizers combined with N-enriched water or chicken manure extract is similar to conventional fertilizer.


2021 ◽  
pp. 83-90
Author(s):  
Faris Nur Fauzi Athallah ◽  
Restu Wulansari ◽  
Eko Pranoto ◽  
Muhammad Alimin

Input factor is one of the determinator the quality and response of the tea plant growth. Inorganic fertilizer input still dominates in Indonesian plantations due to the lack of comprehensive evaluation of organic fertilizers, especially in liquid form. This study aims to determine the effect of inorganic and organic liquid fertilizer applications and the frequency of their application on the growth of tea plants. The experiment was carried out based on a Randomized Block Design (RBD) consisting of six treatment combinations, including tap water application once a week, tap water once every two weeks, 1% urea once a week, 1% urea every two weeks, 1% POC once a week and 1% POC once every two weeks. Experiments were carried out on yielding tea plants with the 3rd year of pruning stage. The parameters observed were shoot production (kg/plot), weight of banji and pekoe (g/100g) and the ratio of banji/pekoe. The results showed that the application of urea foliar fertilizer and liquid organic fertilizer with different application frequencies did not have a significant effect on each observed parameter. Application of 1% liquid organic fertilizer once every two weeks has the potential to increase tea productivity by showing a relatively high production of tea (6,88 kg/plot) compared to other treatments.


2017 ◽  
Vol 2 (2) ◽  
pp. 7-13
Author(s):  
Muhammad Akhsan Akib ◽  
Henny Setiawati

Whey waste contains organic materials, particularly high complex proteins and amino acids in the form of suspended and dissolved solids, however the utilization of whey as a organic liquid fertilizer still has a less attention. Thus the Utilization of the whey waste through anaerobic process to be used as a organic liquid fertilizer is the purpose of the research. This research was conducted using factorial design with completely randomized design (CRD) which consists of two factors: the yeast concentration (without yeast; 0.25 and 0.50 g/500 ml of whey waste) and the fermentation time (0, 3, and 5 days). The variables measured were the content of organic C, C/N Ratio, and Total N, P2O5 and K2O contents. The results showed that the fermented whey waste on the different fermentation time and yeast concentration had increased the organic C and C/N ratio, but decreased P2O5 and K2O contents. The utilization of whey combined with solid or other liquid wastes gave a chance to produce a quality organic liquid fertilizer 


2016 ◽  
Vol 27 (1) ◽  
pp. 93-103 ◽  
Author(s):  
L Aranganathan ◽  
Radhika Rajasree S.R.

Purpose – The purpose of this paper is to deal with utilization of marine trash fish (MTF) in the production of organic liquid fertilizer for effective solid waste management in urban locations. Design/methodology/approach – Chopped MTF was treated with molasses and allowed to bacterial degradation. Spectroscopic tools – FT-IR and GC-MS were employed to characterize the biomolecules were employed to characterize the biomolecules. Nutrient content in final organic liquid fertilizer was estimated by physico-chemical analysis. The liquid fertilizer was treated to soil and applied as a foliar spray on leaves of Tomato plants and growth parameters such as height of plants (cm), number of leaves and diameter of leaves (cm) were monitored. Findings – MTF was converted to organic liquid fertilizer using Bacillus subtilis. GC-MS analysis of the final product detected presence of fatty acids that could enrich organic carbon (OC) upon soil application. The final product possesses various organic nutrients to assist plant growth. Tomato plants treated with 5 and 10 per cent organic fertilizer showed highest height than plants treated with chemical fertilizer. Originality/value – Urban solid waste management is essentially required in developing countries to reduce its impact on the environment and this approach would be helpful for effective utilization of MTF in organic agriculture.


1970 ◽  
Vol 5 (3) ◽  
pp. 355-363
Author(s):  
Hermawan Indra K. ◽  
Jonatan Ginting ◽  
Charloq

The aims of this study was to determine the effect of organic liquid fertilizer concentration and varieties on the growth and production of several varieties rice. This research had done at Desa Sendang Rejo, Kecamatan Binjai, North Sumatera with the 50 meters of sea level, from August until November 2016. This research used randomized block design with 2 factor treatments. The first factor was organic liquid fertilizer concentration with 4 levels 0 cc/ litre of water, 3 cc/liter of water, 6 cc/ litre of water and 9 cc/liter of water. The second factor was varieties with 3 levels Ciherang, Inpari 30 and Inpari 32. The result showed that the concentration organic liquid fertilizer significantly effect the plant height, tillers, 1000 grain weight and production per plant. Best result is obtained in treatment 9 cc/litre of water.


GEMA AGRO ◽  
2018 ◽  
Vol 23 (1) ◽  
pp. 44
Author(s):  
Ketut Agung Sudewa ◽  
Luh Komang Sulasmini Mudra

This study aims to determine the effect of chicken manure and biourine on the growth of stem of ground water kangkung, so it is known that the best type of fertilizer used for growth and yield of kangkung plants after the first harvest. This experiment used a randomized block design (RBD) with a factorial experimental pattern consisting of two factors. The first factor is the dosage of biourine (B) consisting of 4 levels ie B0: control, B1: 200 L ha-1, B2: 400 L ha-1, and B3: 600 L ha-1. The second factor is dose of cow manure (K) consist of 2 levels ie K0: control and K1: 20 ton ha-1. The results concluded that there was no interaction between the treatment of chicken manure with biourin liquid fertilizer to all growth variables and the results observed in ground kangkung plants derived from stump except the variables of the harvest index. Treatment of chicken manure 20 tons ha-1 gave the highest economical fresh weight per plant that is 70.48 g and increased by 84.02% compared to the economical fresh weight per plant obtained in the treatment without chicken manure is 38.30 g, while the treatment dose of 400 L ha-1 biourine fertilizer gave the highest economical fresh weight per plant that is 55.66 g and increased by 7.63% compared to the economical fresh weight per plant obtained in the treatment without biourine fertilizer ie 51.71 g.


Sign in / Sign up

Export Citation Format

Share Document