scholarly journals Genetic variation for fusarium crown rot tolerance in durum wheat

PLoS ONE ◽  
2021 ◽  
Vol 16 (2) ◽  
pp. e0240766
Author(s):  
Gururaj Pralhad Kadkol ◽  
Jess Meza ◽  
Steven Simpfendorfer ◽  
Steve Harden ◽  
Brian Cullis
Keyword(s):  
Durum Wheat ◽  
Bread Wheat ◽  
Field Trials ◽  
Crown Rot ◽  
Tolerance Index ◽  
Fusarium Crown Rot ◽  
N Yield ◽  
Good Repeatability ◽  
Tolerance Indices ◽  
Disease Pressure

Tolerance to the cereal disease Fusarium crown rot (FCR) was investigated in a set of 34 durum wheat genotypes, with Suntop, (bread wheat) and EGA Bellaroi (durum) as tolerant and intolerant controls, in a series of replicated field trials over four years with inoculated (FCR-i) and non-inoculated (FCR-n) plots of the genotypes. The genotypes included conventional durum lines and lines derived from crossing durum with 2–49, a bread wheat genotype with the highest level of partial resistance to FCR. A split plot trial design was chosen to optimize the efficiency for the prediction of FCR tolerance for each genotype. A multi-environment trial (MET) analysis was undertaken which indicated that there was good repeatability of FCR tolerance across years. Based on an FCR tolerance index, Suntop was the most tolerant genotype and EGA Bellaroi was very intolerant, but some durum wheats had FCR tolerance indices which were comparable to Suntop. These included some conventional durum genotypes, V101030, TD1702, V11TD013*3X-63 and DBA Bindaroi, as well as genotypes from crosses with 2–49 (V114916 and V114942). The correlation between FCR tolerance and FCR-n yield predictions was moderately negative indicating it could be somewhat difficult to develop FCR-tolerant genotypes that are high yielding under low disease pressure. However, FCR tolerance showed a positive correlation with FCR-i yield predictions in seasons of high disease expression indicating it could be possible to screen for FCR tolerance using only FCR-i treatments. These results are the first demonstration of genetic diversity in durum germplasm for FCR tolerance and they provide a basis for breeding for this trait.

scholarly journals Genetic Variance for Fusarium Crown Rot Tolerance in Durum Wheat

2020 ◽  
Author(s):  
Gururaj Kadkol ◽  
Jess Meza ◽  
Steven Simpfendorfer ◽  
Steve Harden ◽  
Brian Cullis
Keyword(s):  
Durum Wheat ◽  
Bread Wheat ◽  
Genetic Variance ◽  
Field Trials ◽  
Crown Rot ◽  
Tolerance Index ◽  
Fusarium Crown Rot ◽  
N Yield ◽  
Good Repeatability ◽  
Tolerance Indices

AbstractTolerance to the cereal disease Fusarium crown rot (FCR) was investigated in a set of 34 durum wheat genotypes, with Suntop, (bread wheat) and EGA Bellaroi (durum) as tolerant and intolerant checks, in a series of replicated field trials over four years with inoculated (FCR-i) and non-inoculated (FCR-n) plots of the genotypes. The genotypes included conventional durum lines and lines derived from crossing durum with 2-49, a bread wheat line with the highest level of partial resistance to FCR. A split plot trial design was chosen to optimize the efficiency for the prediction of FCR tolerance for each genotype. A multi-environment trial (MET) analysis was undertaken which indicated that there was good repeatability of FCR tolerance across years. Based on an FCR tolerance index, Suntop was the most tolerant genotype and EGA Bellaroi was very intolerant, but many durum wheats had FCR tolerance indices which were comparable to Suntop. These included some conventional durum lines, V101030, TD1702, V11TD013*3X-63 and DBA Bindaroi, as well as genotypes from crosses with 2-49 (V114916 and V114942). The correlation between FCR tolerance and FCR-n yield predictions was moderately negative indicating it could be somewhat difficult to develop high yielding FCR-tolerant genotypes. However, FCR tolerance showed a positive correlation with FCR-i yield predictions in seasons of high disease expression indicating it could be possible to screen for FCR tolerance using only FCR-i treatments. These results are the first demonstration of genetic diversity in durum germplasm for FCR tolerance and they provide a basis for breeding for this trait.

Different Tolerance in Bread Wheat, Durum Wheat and Barley to Fusarium Crown Rot Disease Caused by Fusarium pseudograminearum

2012 ◽  
Vol 160 (7-8) ◽  
pp. 412-417 ◽  
Author(s):  
Yaxi Liu ◽  
Jun Ma ◽  
Wei Yan ◽  
Guijun Yan ◽  
Meixue Zhou ◽  
...  
Keyword(s):  
Durum Wheat ◽  
Bread Wheat ◽  
Crown Rot ◽  
Fusarium Crown Rot ◽  
Fusarium Pseudograminearum ◽  
Rot Disease

scholarly journals Colonization of Durum Wheat (Triticum turgidum L. var. durum) Culms Exhibiting Premature Senescence (Dead Heads) Associated with Fusarium pseudograminearum Crown Rot

Plant Disease ◽  
2017 ◽  
Vol 101 (10) ◽  
pp. 1788-1794 ◽  
Author(s):  
Noel L. Knight ◽  
Bethany Macdonald ◽  
Mark W. Sutherland
Keyword(s):  
Durum Wheat ◽  
Disease Susceptibility ◽  
Triticum Turgidum ◽  
Crown Rot ◽  
Vascular Bundles ◽  
Fusarium Crown Rot ◽  
Fusarium Pseudograminearum ◽  
Field Samples ◽  
Key Factor ◽  
Significant Disease

Fusarium crown rot is a significant disease of durum wheat (Triticum turgidum L. var. durum), which exhibits high levels of disease susceptibility. The most extreme symptom of crown rot is a prematurely senescing culm that typically fails to set grain. Individual crown rot-affected durum wheat plants displaying both nonsenescent and prematurely senescent culms were harvested to compare visual discoloration, Fusarium pseudograminearum biomass, and vascular colonization in culm sections sampled at three different heights above the crown. Field samples of EGA Bellaroi were collected at Wellcamp, QLD, in 2011, 2012, 2013, and 2014, and of Hyperno at Narrabri, NSW, in 2014. Prematurely senescent culms exhibited greater visual discoloration, F. pseudograminearum biomass, and vascular colonization than nonsenescent culms in each year they were examined. The extent of these differences varied between environments and timing of collection in each year. Vascular colonization initially occurred in xylem vessels and spread into phloem tissues as disease severity increased. The increased presence of hyphae in vascular bundles of prematurely senescing culms provides strong evidence for the hypothesis that restriction of water and nutrient movement in a diseased culm is a key factor in crown rot severity.

scholarly journals Yield Loss in Cereals, Caused by Fusarium culmorum and F. pseudograminearum, Is Related to Fungal DNA in Soil Prior to Planting, Rainfall, and Cereal Type

Plant Disease ◽  
2013 ◽  
Vol 97 (7) ◽  
pp. 977-982 ◽  
Author(s):  
G. J. Hollaway ◽  
M. L. Evans ◽  
H. Wallwork ◽  
C. B. Dyson ◽  
A. C. McKay
Keyword(s):  
Grain Yield ◽  
Durum Wheat ◽  
Bread Wheat ◽  
Yield Loss ◽  
Quantitative Polymerase Chain Reaction ◽  
Fusarium Culmorum ◽  
South Australia ◽  
Crown Rot ◽  
Wheat Bread ◽  
Yield Losses

In southeastern Australia, Fusarium crown rot, caused by Fusarium culmorum or F. pseudograminearum, is an increasingly important disease of cereals. Because in-crop control options are limited, it is important for growers to know prior to planting which fields are at risk of yield loss from crown rot. Understanding the relationships between crown rot inoculum and yield loss would assist in assessing the risk of yield loss from crown rot in fields prior to planting. Thirty-five data sets from crown rot management experiments conducted in the states of South Australia and Victoria during the years 2005 to 2010 were examined. Relationships between Fusarium spp. DNA concentrations (inoculum) in soil samples taken prior to planting and disease development and grain yield were evaluated in seasons with contrasting seasonal rainfall. F. culmorum and F. pseudograminearum DNA concentrations in soil prior to planting were found to be positively related to crown rot expression (stem browning and whiteheads) and negatively related to grain yield of durum wheat, bread wheat, and barley. Losses from crown rot were greatest when rainfall during September and October (crop maturation) was below the long-term average. Losses from crown rot were greater in durum wheat than bread wheat and least in barley. Yield losses from F. pseudograminearum were similar to yield losses from F. culmorum. Yield loss patterns were consistent across experiments and between states; therefore, it is reasonable to expect that similar relationships will occur over broad geographic areas. This suggests that quantitative polymerase chain reaction technology and soil sampling could be powerful tools for assessing crown rot inoculum concentrations prior to planting and predicting the risk of yield loss from crown rot wherever this disease is an issue.

scholarly journals Yield and yield traits of durum wheat (Triticum durum desf.) and bread wheat (Triticum aestivum L.) genotypes under drought stress

Genetika ◽  
2016 ◽  
Vol 48 (2) ◽  
pp. 717-727
Author(s):  
Tofig Allahverdiyev
Keyword(s):  
Water Stress ◽  
Drought Stress ◽  
Durum Wheat ◽  
Bread Wheat ◽  
Geometric Mean ◽  
Triticum Aestivum L ◽  
Tolerance Index ◽  
Yield Traits ◽  
Wheat Genotypes ◽  
Spike Number

Field experiment was conducted to study the effect of water stress on yield and yield traits of durum wheat and bread wheat genotypes. Water stress caused significant reduction in plant height (PH), peduncle length (PL), spike number/m2(SN), spike length (SL), spike width (SW), spikelets number/spike (SNS), spike mass (SM), grain number/spike (GNS), grain mass/spike (GMS), biological yield (BY), thousand kernel mass (TKM), grain yield (GY) and harvest index (HI). Wheat traits such as SN, SM, BY, TKM, GY were more vulnerable to drought stress. Positive significant correlation of GY with SN, BY and HI under rain-fed condition was found. Genotypes of durum wheat were more sensitive to drought than that bread wheat genotypes. The significant and positive correlation of GY with Stress Tolerance Index (STI), Mean Productivity (MP) and Geometric Mean Productivity (GMP) indicated that these indices were more effective in identifying high yielding, drought tolerance genotypes.

scholarly journals Deoxynivalenol Detoxification in Transgenic Wheat Confers Resistance to Fusarium Head Blight and Crown Rot Diseases

2019 ◽  
Vol 32 (5) ◽  
pp. 583-592 ◽  
Author(s):  
Giulia Mandalà ◽  
Silvio Tundo ◽  
Sara Francesconi ◽  
Federica Gevi ◽  
Lello Zolla ◽  
...  
Keyword(s):  
Transgenic Plants ◽  
Durum Wheat ◽  
Fusarium Head Blight ◽  
Bread Wheat ◽  
Virulence Factor ◽  
Fusarium Species ◽  
Crown Rot ◽  
Uridine Diphosphate ◽  
Head Blight ◽  
Principal Mechanism

Fusarium diseases, including Fusarium head blight (FHB) and Fusarium crown rot (FCR), reduce crop yield and grain quality and are major agricultural problems worldwide. These diseases also affect food safety through fungal production of hazardous mycotoxins. Among these, deoxynivalenol (DON) acts as a virulence factor during pathogenesis on wheat. The principal mechanism underlying plant tolerance to DON is glycosylation by specific uridine diphosphate–dependent glucosyltransferases (UGTs), through which DON-3-β-d-glucoside (D3G) is produced. In this work, we tested whether DON detoxification by UGT could confer to wheat a broad-spectrum resistance against Fusarium graminearum and F. culmorum. These widespread Fusarium species affect different plant organs and developmental stages in the course of FHB and FCR. To assess DON-detoxification potential, we produced transgenic durum wheat plants constitutively expressing the barley HvUGT13248 and bread wheat plants expressing the same transgene in flower tissues. When challenged with F. graminearum, FHB symptoms were reduced in both types of transgenic plants, particularly during early to mid-infection stages of the infection progress. The transgenic durum wheat displayed much greater DON-to-D3G conversion ability and a considerable decrease of total DON+D3G content in flour extracts. The transgenic bread wheat exhibited a UGT dose–dependent efficacy of DON detoxification. In addition, we showed, for the first time, that DON detoxification limits FCR caused by F. culmorum. FCR symptoms were reduced throughout the experiment by nearly 50% in seedlings of transgenic plants constitutively expressing HvUGT13248. Our results demonstrate that limiting the effect of the virulence factor DON via in planta glycosylation restrains FHB and FCR development. Therefore, ability for DON detoxification can be a trait of interest for wheat breeding targeting FHB and FCR resistance.

Effect of previous crops on crown rot and yield of durum and bread wheat in northern NSW

2004 ◽  
Vol 55 (3) ◽  
pp. 321 ◽  
Author(s):  
J. A. Kirkegaard ◽  
S. Simpfendorfer ◽  
J. Holland ◽  
R. Bambach ◽  
K. J. Moore ◽  
...  
Keyword(s):  
Durum Wheat ◽  
Bread Wheat ◽  
Triticum Turgidum ◽  
Wheat Variety ◽  
Bipolaris Sorokiniana ◽  
Triticum Aestivum L ◽  
Crown Rot ◽  
Residual Water ◽  
Brassica Napus L ◽  
Trichoderma Spp

The effect of previous crops (oilseed, legume, and cereal) on the incidence and severity of crown rot (Fusarium pseudograminearum, Fp) and yield of wheat was investigated in 3 field studies in northern New South Wales. The experiments were designed to compare the effectiveness of the Brassica break crops canola (Brassica napus L.) and mustard (B. juncea L.) with chickpea (Cicer arietinum L.) on reduction of Fp in subsequent wheat crops. Responses to previous broadleaf and cereal crops were investigated in Fp-tolerant bread wheat (Triticum aestivum L.) and Fp-susceptible durum wheat [Triticum turgidum L. ssp. durum (Dest.)]. In all experiments, broadleaf break crops increased the yield of Fp-susceptible durum wheat compared with durum after cereals (by 0.24–0.89 t/ha). The same response was observed for the Fp-tolerant wheat at 2 of the 3 sites (0.71 and 0.78 t/ha), with a lower yield (0.13 t/ha) after break crops than after cereals at one site during a drought. The yield of the Fp-susceptible durum wheat was generally higher after brassicas than after chickpea (yield advantage 0.27–0.58�t/ha), whereas there was no such difference in the tolerant wheat variety. In most cases, these yield responses to the previous crops were closely related to the severity of Fp infection. Overall yield of susceptible durum wheat was reduced by 1% for each 1% increase in Fp severity at harvest. Residual water and nitrogen (N) did not explain responses to previous crops, although common root rot (Bipolaris sorokiniana) may have contributed to some of the responses at the sites. There was little evidence that the lower disease and higher yield following brassicas compared with chickpea was related to suppression of Fp by biofumigation. More plausible explanations are that residual cereal residues decomposed more rapidly under dense Brassica canopies thus reducing Fp inoculum, that Fp severity was increased following chickpea due to higher soil N status, or that brassicas resulted in soil/residue biology that was less conducive to Fp inoculum survival. Evidence for the latter was provided by consistently higher levels of Trichoderma spp. isolated from wheat following brassicas compared with chickpea or cereals. Irrespective of the mechanisms involved, the results demonstrate that Brassica oilseeds provide an effective break crop for crown rot in northern NSW. Furthermore, brassicas may provide an excellent alternative rotation crop to chickpea for high value durum wheat due to an apparent capacity to more effectively reduce the severity of crown rot infection in subsequent crops.

Enhancing Fusarium crown rot resistance of durum wheat by introgressing chromosome segments from hexaploid wheat

Euphytica ◽  
2011 ◽  
Vol 186 (1) ◽  
pp. 67-73 ◽  
Author(s):  
J. Ma ◽  
C. Y. Zhang ◽  
Y. X. Liu ◽  
G. J. Yan ◽  
C. J. Liu
Keyword(s):  
Durum Wheat ◽  
Hexaploid Wheat ◽  
Crown Rot ◽  
Fusarium Crown Rot ◽  
Chromosome Segments

scholarly journals Transcriptome and Allele Specificity Associated with a 3BL Locus for Fusarium Crown Rot Resistance in Bread Wheat

PLoS ONE ◽  
2014 ◽  
Vol 9 (11) ◽  
pp. e113309 ◽  
Author(s):  
Jian Ma ◽  
Jiri Stiller ◽  
Qiang Zhao ◽  
Qi Feng ◽  
Colin Cavanagh ◽  
...  
Keyword(s):  
Bread Wheat ◽  
Crown Rot ◽  
Fusarium Crown Rot ◽  
Allele Specificity

scholarly journals Coating seeds with Trichoderma strains promotes plant growth and enhance the systemic resistance against Fusarium crown rot in durum wheat

2020 ◽  
Vol 30 (1) ◽  
Author(s):  
Zayneb Kthiri ◽  
Maissa Ben Jabeur ◽  
Myriam Machraoui ◽  
Samia Gargouri ◽  
Khaled Hiba ◽  
...  
Keyword(s):  
Seed Germination ◽  
Durum Wheat ◽  
Crop Production ◽  
Growth Promotion ◽  
Disease Incidence ◽  
Crown Rot ◽  
Systemic Resistance ◽  
Main Body ◽  
Seed Coating ◽  
Fusarium Crown Rot

Abstract Background Fusarium crown rot is one of the major diseases that cause significant yield losses of wheat, and Trichoderma strains were known as an effective biocontrol agent. Main body The aim of this study was to evaluate the potential of coating durum wheat seeds of the cultivar “Karim” with 3 different Tunisian strains of Trichoderma sp. (S.INAT, SIO1, SIO2) and the Trichoderma-based commercial product Trianum-T22 on seed germination, seedling growth, and plant defense response against the pathogen Fusarium culmorum. The strains were identified using molecular tools based on sequencing ITS region of ribosomal DNA. The results confirmed at 99% of homology that the strains were T. harzianum. Under controlled conditions, the coating seeds were released with 400 μl of spore suspension at 107 spores/ml. The seed coating with Trianum-P, and S.INAT showed the highest seed germination rates ranging from 85 to 90% while S.IO1 and S.IO2 presented the lowest germination rates with 66 and 68%, respectively. At 20 days post-infection (dpi) with F. culmorum, the treated plants with S.INAT and Trianum-T22 reduced the disease incidence by 53.59 and 51.79%, respectively than the control. Besides, S.INAT induced two-folds the phenolic compounds level compared to infected control. Further, the peroxidase activity was enhanced by 50% in average since 10 dpi in plants treated with S.INAT and SIO2 than the control. Conclusion The results suggest that seed coating with T. harzianum S.INAT was a promising tool for crop production and protection under field conditions due to both direct antagonist activity and the indirect growth promotion. This strain seems to induce the systemic resistance of plants against foot crown rot disease.

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