Effects of feed supplementation with lavender (Lavandula angustifolia) essence on growth performance, carcass traits, blood constituents and caecal microbiota of broiler chickens

2018 ◽  
Author(s):  
S. Mokhtari ◽  
M. Rahati ◽  
A. Seidavi ◽  
Q.M.I. Haq ◽  
I. Kadim ◽  
...  
Keyword(s):  
Growth Performance ◽  
Broiler Chickens ◽  
Carcass Traits ◽  
Lavandula Angustifolia ◽  
Feed Supplementation ◽  
Blood Constituents ◽  
Caecal Microbiota

Effects of feeding Isomaltooligosaccharides on the growth performance, carcass traits and immune response of broiler chickens

2014 ◽  
Vol 3 (1) ◽  
pp. 150-157
Author(s):  
Khalid M. Gaafar
Keyword(s):  
Immune Response ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Carcass Traits ◽  
Dietary Supplementation ◽  
Control Group ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Flu Vaccine ◽  
Lipids Profile

The research was conducted to study the effect of feeding broiler chickens on diets containing isomaltooligosaccharides on the growth performance, carcass traits and immune response. 90-one day old broiler chicks were used according to completely randomized two treatment groups and one control, 30 birds each. Birds fed ad-libitum on basal starter and grower-finisher diets for 35 day. Diets of treatment`s groups contained 0.5 g/Kg and 1 g/Kg of Isomaltooligosaccharides, while the control group fed on the basal diets without Isomaltooligosaccharides supplementation. Dietary supplementation of broiler chickens with Isomaltooligosaccharides improved body weight, feed conversion, carcass traits, two lymphoid organs weight and log antibody titer against avian flu vaccine. Most of the highest values were for birds fed low levels of Isomaltooligosaccharides. Feed intake decreases as Isomaltooligosaccharides level increases. Dietary supplementation with Isomaltooligosaccharides did not affect the lipids profile (triglycerides, total cholesterol, LDL and HDL), however the blood VLDL levels decreased with increased levels of Malondialdehyde and Glutathione reductase. Collectively, Dietary supplementation of broiler chickens with 0.5 g/Kg diet of Isomaltooligosaccharides improved growth performance, carcass traits and immune status.

Impact of dietary supplementation with a synbiotic, organic acids or their combination on growth performance, carcass traits, economic efficiency, jejunum histomorphometry and some blood indices of broiler chickens

2019 ◽  
Vol 59 (7) ◽  
pp. 1318 ◽  
Author(s):  
Ayman S. Salah ◽  
Mahmoud S. El-Tarabany ◽  
Mohamed A. Ali
Keyword(s):  
Organic Acids ◽  
Growth Performance ◽  
Carcass Traits ◽  
Dietary Supplementation ◽  
Control Group ◽  
Cost Ratio ◽  
Feed Conversion ◽  
Fat Percentage ◽  
Blood Indices ◽  
Blood Constituents

The objective was to explore the possible impacts of dietary supplementation with a synbiotic, organic acids or their combination on the growing efficiency, carcass traits and some blood constituents in broilers. In total, 160 1-day-old male broilers (Ross 308) were randomly assigned into four equal groups (40 birds with 8 replicates). The control group received the basal diet with no supplements, while diets of the treated groups were supplemented with organic acids (OA; 1 g/kg), a synbiotic (S; 1 g/kg) and an equal mix of OA and the synbiotic (OS; 2 g/kg). The dietary supplementation with OA decreased the feed intake (P = 0.011) and bodyweight gain (P = 0.011) when compared with other experimental groups. However, the dietary supplementation with the synbiotic plus OA resulted in a considerable improvement in the overall feed conversion rate when compared with the control and OA-supplemented groups (P = 0.001). Groups fed the diets supplemented with the synbiotic or the synbiotic plus OA showed significantly higher net profits and the profit to cost ratio than did the CON and OA-supplemented groups (P = 0.010 and 0.005 respectively). Birds in the S and OS groups had a significantly higher jejunum villus height (P = 0.001), and carcass (P = 0.012) and breast meat (P = 0.001) yields than did those in the control and OA groups. However, the synbiotic-supplemented group produced significantly lower abdominal fat percentage (P = 0.021). The dietary supplementation with the synbiotic or the synbiotic plus OA decreased the lymphocyte counts (P = 0.003) and the serum reduced glutathione concentration (P = 0.001), but significantly decreased the heterophil to lymphocyte ratio (P = 0.001), and the serum cholesterol (P = 0.014) and oxidised glutathione (P = 0.002) concentrations compared with the control and OA-supplemented groups. The present findings showed that dietary supplementation with a synbiotic or a synbiotic plus OA can improve the growth performance, carcass traits, serum antioxidant activity and blood-related indices in broilers.

scholarly journals Dietary Enteromorpha Polysaccharide Enhances Intestinal Immune Response, Integrity, and Caecal Microbial Activity of Broiler Chickens

2021 ◽  
Vol 8 ◽  
Author(s):  
Teketay Wassie ◽  
Zhuang Lu ◽  
Xinyi Duan ◽  
Chunyan Xie ◽  
Kefyalew Gebeyew ◽  
...  
Keyword(s):  
Immune Response ◽  
Gut Microbiota ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Marine Algae ◽  
Basal Diet ◽  
Control Group ◽  
Villus Height ◽  
Crypt Depth ◽  
Caecal Microbiota

Marine algae polysaccharides have been shown to regulate various biological activities, such as immune modulation, antioxidant, antidiabetic, and hypolipidemic. However, litter is known about the interaction of these polysaccharides with the gut microbiota. This study aimed to evaluate the effects of marine algae Enteromorpha (Ulva) prolifera polysaccharide (EP) supplementation on growth performance, immune response, and caecal microbiota of broiler chickens. A total of 200 1-day-old Ross-308 broiler chickens were randomly divided into two treatment groups with ten replications of ten chickens in each replication. The dietary treatments consisted of the control group (fed basal diet), and EP group (received diet supplemented with 400 mg EP/kg diet). Results showed that chickens fed EP exhibited significantly higher (P < 0.05) body weight and average daily gain than the chicken-fed basal diet. In addition, significantly longer villus height, shorter crypt depth, and higher villus height to crypt depth ratio were observed in the jejunal and ileal tissues of chickens fed EP. EP supplementation upregulated the mRNA expression of NF-κB, TLR4, MyD88, IL-2, IFN-α, and IL-1β in the ileal and jejunal tissues (P < 0.05). Besides, we observed significantly higher (P < 0.05) short-chain volatile fatty acids (SCFAs) levels in the caecal contents of the EP group than in the control group. Furthermore, 16S-rRNA analysis revealed that EP supplementation altered gut microbiota and caused an abundance shift at the phylum and genus level in broiler chicken. Interestingly, we observed an association between microbiota and SCFAs production. Overall, this study demonstrated that supplementation of diet with EP promotes growth performance, improves intestinal immune response and integrity, and modulates the caecal microbiota of broiler chickens. This study highlighted the application of marine algae polysaccharides as an antibiotic alternative for chickens. Furthermore, it provides insight to develop marine algae polysaccharide-based functional food and therapeutic agent.

scholarly journals Effects of Bacillus amyloliquefaciens LFB112 on Growth Performance, Carcass Traits, Immune, and Serum Biochemical Response in Broiler Chickens

Antibiotics ◽  
2021 ◽  
Vol 10 (11) ◽  
pp. 1427
Author(s):  
Marhaba Ahmat ◽  
Junhao Cheng ◽  
Zaheer Abbas ◽  
Qiang Cheng ◽  
Zhen Fan ◽  
...  
Keyword(s):  
Growth Performance ◽  
Bacillus Amyloliquefaciens ◽  
Broiler Chickens ◽  
Average Daily Gain ◽  
Carcass Traits ◽  
Serum Triglyceride ◽  
Basal Diet ◽  
Feed Conversion ◽  
Vegetative Cells ◽  
Serum Biochemical

This study aimed to investigate the effects of Bacillus amyloliquefaciens LFB112 on the growth performance, carcass traits, immune response, and serum biochemical parameters of broiler chickens. A total of 396 1 day old, mixed-sex commercial Ross 308 broilers with similar body weights were allotted into six treatment groups. The assigned groups were the CON group (basal diet with no supplement), AB (antibiotics) group (basal diet + 150 mg of aureomycin/kg), C+M group (basal diet + 5 × 108 CFU/kg B. amyloliquefaciens LFB112 powder with vegetative cells + metabolites), C group (basal diet + 5 × 108 CFU/kg B. amyloliquefaciens LFB112 vegetative cell powder with removed metabolites), M group (basal diet + 5 × 108 CFU/kg B. amyloliquefaciens LFB112 metabolite powder with removed vegetative cells), and CICC group (basal diet + 5 × 108 CFU/kg Bacillus subtilis CICC 20179). Results indicated that chickens in the C+M, C, and M groups had higher body weight (BW) and average daily gain (ADG) (p < 0.05) and lower feed conversion ratio (FCR) (p = 0.02) compared to the CON group. The C+M group showed the lowest abdominal fat rate compared to those in the CON, AB, and CICC groups (p < 0.05). Compared to the CON group, serum IgA and IgG levels in the C+M, C, and M groups significantly increased while declining in the AB group (p < 0.05). B. amyloliquefaciens LFB112 supplementation significantly reduced the serum triglyceride, cholesterol, urea, and creatinine levels, while increasing the serum glucose and total protein (p < 0.05). In conclusion, B. amyloliquefaciens LFB112 significantly improved the growth performance, carcass traits, immunity, and blood chemical indices of broiler chickens and may be used as an efficient broiler feed supplement.

Impact of dietary fenugreek, mung bean, and garden cress on growth performance, carcass traits, blood measurements, and immune response in broiler chickens

2020 ◽  
Vol 242 ◽  
pp. 104318
Author(s):  
I.H. Al-Homidan ◽  
T.A. Ebeid ◽  
A. Al-Muzaini ◽  
O.K. Abou-Emera ◽  
M.M. Mostafa ◽  
...  
Keyword(s):  
Immune Response ◽  
Growth Performance ◽  
Mung Bean ◽  
Broiler Chickens ◽  
Carcass Traits ◽  
Garden Cress
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