Simultaneous Determination of Ginsenosides, Ginsenosides, Notoginsenosides and Panaxtrol Saponin of Panax notoginseng by Near Infrared Spectroscopy

Near Infrared ◽

Panax Notoginseng

Application of Fourier transform near-infrared spectroscopy combined with GC in rapid and simultaneous determination of essential components in Amomum villosum

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy ◽

10.1016/j.saa.2021.119426 ◽

2021 ◽

Vol 251 ◽

pp. 119426

Author(s):

Huan-Jia Guo ◽

Wen-Feng Weng ◽

Hong-Ning Zhao ◽

Jin-Feng Wen ◽

Rong Li ◽

...

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Near Infrared ◽

Essential Components ◽

Amomum Villosum

Simultaneous determination of antioxidant properties and total phenolic content of Siraitia grosvenorii by near infrared spectroscopy

Journal of Food Measurement & Characterization ◽

10.1007/s11694-020-00477-2 ◽

2020 ◽

Vol 14 (4) ◽

pp. 2300-2309

Author(s):

Jun Yan ◽

Xiao-Ping Huang ◽

Wei-Wei Zhu

Keyword(s):

Infrared Spectroscopy ◽

Total Phenolic Content ◽

Near Infrared ◽

Phenolic Content ◽

Antioxidant Properties ◽

Total Phenolic ◽

Siraitia Grosvenorii

Simultaneous determination of BTX and total hydrocarbons in water employing near infrared spectroscopy and multivariate calibration

Sensors and Actuators B Chemical ◽

10.1016/j.snb.2011.08.050 ◽

2011 ◽

Vol 160 (1) ◽

pp. 691-697 ◽

Cited By ~ 12

Author(s):

Kássio M.G. Lima ◽

Ivo M. Raimundo ◽

Maria Fernanda Pimentel

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared ◽

Multivariate Calibration ◽

Total Hydrocarbons

Simultaneous Determination of Hydroxyl Value, Ethylene Oxide Content, and Primary Hydroxyl Content for Polyetherpolyol by Means of Near-Infrared Spectroscopy

Applied Spectroscopy ◽

10.1366/000370203321558290 ◽

2003 ◽

Vol 57 (3) ◽

pp. 353-355 ◽

Cited By ~ 5

Author(s):

Kiyoshi Yamamoto ◽

Reiko Kakita ◽

Chitoshi Suzuki ◽

Masanori Meno ◽

Yoko Nozawa

Keyword(s):

Infrared Spectroscopy ◽

Ethylene Oxide ◽

Near Infrared ◽

Oxide Content ◽

Hydroxyl Content ◽

Hydroxyl Value ◽

Primary Hydroxyl

Near infrared spectroscopy and multivariate calibration for simultaneous determination of glucose, triglycerides and high-density lipoprotein in animal plasma

Journal of Pharmaceutical and Biomedical Analysis ◽

10.1016/j.jpba.2012.03.023 ◽

2012 ◽

Vol 66 ◽

pp. 252-257 ◽

Cited By ~ 12

Author(s):

Ana Carolina de Oliveira Neves ◽

Aurigena Antunes de Araújo ◽

Bruna Laís Silva ◽

Patrícia Valderrama ◽

Paulo Henrique Março ◽

...

Keyword(s):

Infrared Spectroscopy ◽

High Density Lipoprotein ◽

Near Infrared ◽

Multivariate Calibration ◽

Density Lipoprotein ◽

High Density

Preliminary study of an offline simultaneous determination of metoprolol tartrate and hydrochlorothiazide in powders and tablets by reflectance near-infrared spectroscopy

Pharmaceutical Development and Technology ◽

10.3109/10837450.2014.949268 ◽

2014 ◽

Vol 20 (1) ◽

pp. 99-104 ◽

Cited By ~ 2

Author(s):

Branko Z. Vranic ◽

Thierry F. Vandamme

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared ◽

Metoprolol Tartrate ◽

Preliminary Study

Rapid Simultaneous Determination of Andrographolides in Andrographis paniculata by Near-Infrared Spectroscopy

Analytical Letters ◽

10.1080/00032719.2018.1450416 ◽

2018 ◽

Vol 51 (17) ◽

pp. 2747-2762 ◽

Cited By ~ 2

Author(s):

Xiudi Lai ◽

Junni Li ◽

Xue Gong ◽

Xiaojing Lin ◽

Gengqiu Tang ◽

...

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared ◽

Andrographis Paniculata

Simultaneous determination of six main types of lipid-soluble pigments in green tea by visible and near-infrared spectroscopy

Food Chemistry ◽

10.1016/j.foodchem.2018.07.039 ◽

2019 ◽

Vol 270 ◽

pp. 236-242 ◽

Cited By ~ 22

Author(s):

Xiaoli Li ◽

Juanjuan Jin ◽

Chanjun Sun ◽

Dapeng Ye ◽

Yufei Liu

Keyword(s):

Infrared Spectroscopy ◽

Green Tea ◽

Near Infrared

Simultaneous Determination of Moisture, Protein and Fat in Fish Meal Using Near-Infrared Spectroscopy.

Food Science and Technology Research ◽

10.3136/fstr.6.19 ◽

2000 ◽

Vol 6 (1) ◽

pp. 19-23 ◽

Cited By ~ 2

Author(s):

Hui-Zhen ZHANG ◽

Wei ZENG ◽

Max RUTMAN ◽

Tung-Ching LEE

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared ◽

Fish Meal

Automatic sample rotation for simultaneous determination of geographical origin and quality characteristics of apples based on near infrared spectroscopy (NIRS)

Vibrational Spectroscopy ◽

10.1016/j.vibspec.2014.02.010 ◽

2014 ◽

Vol 72 ◽

pp. 97-104 ◽

Cited By ~ 36

Author(s):

Matthias Schmutzler ◽

Christian W. Huck

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared ◽

Geographical Origin ◽

Quality Characteristics ◽

Sample Rotation