scholarly journals Simultaneous Determination of Moisture, Protein and Fat in Fish Meal Using Near-Infrared Spectroscopy.

2000 ◽  
Vol 6 (1) ◽  
pp. 19-23 ◽  
Author(s):  
Hui-Zhen ZHANG ◽  
Wei ZENG ◽  
Max RUTMAN ◽  
Tung-Ching LEE
2018 ◽  
Vol 51 (17) ◽  
pp. 2747-2762 ◽  
Author(s):  
Xiudi Lai ◽  
Junni Li ◽  
Xue Gong ◽  
Xiaojing Lin ◽  
Gengqiu Tang ◽  
...  

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