scholarly journals Plasma Β-Endorphin and Cortisol Profiles around Periparturient Period at Stressful Conditions in Egyptian Buffalo

2019 ◽  
Vol 24 (3) ◽  
pp. 87
Author(s):  
Ha El-Hady Abed ◽  
O M El-Malky ◽  
Reem S Mourad ◽  
I S Al-Gezery

<p>The study determined the level of plasma β-endorphin and cortisol concentrations in peripheral blood circulation of buffalo cows suffering from reproductive disorders (dystocia and retained placenta) and weakness body condition score during periparturient period. Twenty multi-parous Egyptian buffalo cows at late pregnancy period were used for two months before parturition. β-endorphin concentrations were higher in buffalo suffering from reproductive disorders groups. Whereas, β-endorphin concentrations were 134.9±4.8 for retained placenta, 121.3±4.9 for dystocia, 114.2±8.4 for weakness and 113.5±6.5 pg/ml for control. In the closer period around parturition both of plasma β-endorphin and cortisol followed the same trend toward a gradually increased values during -2,-1days and zero time in all groups. A concomitant trend was noticed in β-endorphin and cortisol concentrations in postpartum period with reduce values were observed in all groups after parturition continued for month or more. Buffalo suffering from reproductive disorders were showed a high relative values in β-endorphin and cortisol concentrations. A significant differences (P&lt;0.01) were observed between the experimental groups. Generally, buffaloes suffering reproductive disorders had a clear impact on blood plasma β-endorphin concentration around parturition process.</p><p>The aim of this study was to determine the relationship between various reproductive disorders as a stress factors with plasma β–endorphin and cortisol in buffalo cows around parturition and changes in these parameters could be used as an objective measure of the stress associated labour. Stress has been hypothesized to be a cause of impaired reproductive efficiency. Stress may cause an overproduction of beta-endorphins and free radicals</p>

1979 ◽  
Vol 29 (2) ◽  
pp. 277-282 ◽  
Author(s):  
R. G. Gunn ◽  
J. M. Doney ◽  
W. F. Smith

ABSTRACTOver 2 years, 104 Greyface ewes were mated at a synchronized oestrus either in early October or early November. From late September until slaughter at return to service or between 4 and 7 weeks after mating, ewes were fed to maintain their body condition score as previously adjusted by differential group feeding on grass. Ovulation rate and potential lambing rate were derived from counts of corpora lutea and viable embryos at slaughter. Both rates were higher in the early-mated ewes in comparable body condition. Stress factors were implicated as contributing to the decline in ovulation rate with time, while ewes which failed to hold to first mating were largely responsible for the decline in potential lambing rate.


1985 ◽  
Vol 40 (1) ◽  
pp. 101-109 ◽  
Author(s):  
R. J. Orr ◽  
T. T. Treacher ◽  
V. C. Mason

ABSTRACTFinnish Landrace × Dorset Horn ewes were offered 300, 600 or 900 g fresh weight per day of concentrates and forage ad libitum from day 105 of pregnancy until lambing. Spring barley straw (S) or hay (H) was offered either untreated (U) or following treatment with anhydrous ammonia in an oven (T). Organic matter digestibilities (in vitro) were 0·42, 0·58, 0·42 and 0·60 and nitrogen contents were 7·2, 18·6, 12·0 and 25·0 g/kg dry matter for US, TS, UH and TH respectively. Forage intake did not differ between ewes carrying two or more foetuses but the small number of ewes carrying one foetus ate more straw (6·8 v. 4·5 g organic matter (OM) per kg live weight) than ewes carrying two or more foetuses. Ammonia treatment increased intake; the increase was larger on straw (4·6 v. 100 g OM per kg live weight) than on hay (9·0 v. 10·7 g OM per kg live weight). Replacement rates of forage by concentrates were -0·21, +0·06, -0·48 and +0·08 kg forage per kg concentrates for treatments US, TS, UH and TH respectively; only the value for treatment UH differed significantly from zero. On most treatments forage intake decreased as pregnancy progressed and the declines were greater when treated forages were offered. Concentrate level had a large effect on most aspects of ewe performance. Ewes offered treated forage gained slightly more weight in pregnancy (138 v. 104 g/day), had a slightly smaller decrease in body condition score (-0·54 v. -0·68) between day 105 and lambing but did not have greater lamb birth weights than ewes on untreated forage.


1997 ◽  
Vol 48 (6) ◽  
pp. 753 ◽  
Author(s):  
D. M. McNeill ◽  
R.W. Kelly ◽  
I. H. Williams

The possibility that an increase in maternal fatness might further enhance pregnancy-induced insulin insensitivity was investigated in ewes pregnant with one fetus. After selection of fat and lean ewes, they were fed to maintain maternal energy balance throughout pregnancy. A difference in insulin sensitivity of ewes in either a medium condition [score 2·9, 0·32± 0·031 kg fat/kg fat-free empty body (FFBW), n = 7] or lean body condition (score 2·0, 0·16±0.028 kg fat/kg FFBW, n = 8) at Day 136 of pregnancy was inferred by comparing their insulin response to an injection of glucose (350 mg/kg liveweight). The ewes were slaughtered at Day 146 of pregnancy to allow fetal weight, fetal fatness, and maternal fatness to be related to the capacity of the ewe to release insulin. The fatter ewes released more insulin in response to the injection of glucose (2. 54 log area units under the insulin response curve v. 2·22 for the lean ewes, pooled s.e. = 0·092, P < 0·05), yet cleared the glucose from their blood streams at the same rate as the leaner ewes. Because the fat ewes required more insulin to remove a similar amount of exogenous glucose at a similar rate to the lean ewes, we suggest that the fat ewes were less sensitive to insulin. Further, the fetuses of the fatter ewes, while not different in total weight, had higher levels of body fat than those of the leaner ewes (29·4 v. 23·8 g/kg FFBW, pooled s.e. r = 1·32, P < 0·05). Fetal fatness was also positively correlated to the magnitude of insulin release by the ewe (r = 0·61, P < 0·05). Since glucose is the major precursor of fetal fat, these data support our contention that a reduction in maternal insulin sensitivity, brought on by an increase in maternal fatness, could partition more glucose to the fetus. If fat reserves aid lamb survival, lambs from fat ewes rather than lean ewes may have a better chance of survival, particularly in cold conditions.


1999 ◽  
Vol 50 (7) ◽  
pp. 1171 ◽  
Author(s):  
D. M. McNeill ◽  
R. W. Kelly ◽  
I. H. Williams

The effect of ewe fatness on fetal weight at term in ewes underfed in late pregnancy was tested by minimising the confounding effect of differences between fatness groups in placental weight. Twin-bearing Merino ewes in a fat (n = 9, condition score 3.8 units) or moderate (n =9, condition score 2.9) body condition were underfed to 0.6 of their requirements for energy maintenance from Day 108 to 144 of pregnancy. The fatness groups were developed over an 80-day period prior to mating by splitting a flock into 2 groups, each of similar mean liveweight and body condition score, and then enhancing the nutrient intake of one whilst restricting that of the other to maintenance levels until mating. After mating, both groups were fed similarly until Day 108 of pregnancy in an attempt to allow the development of placentas of a similar size in each. Maternal fat and protein mobilised between Day 108 and 144 of pregnancy were calculated on a per animal basis as the difference between maternal fat and protein weights at Day 108, estimated by the tritiated water dilution technique, and at Day 144, estimated by chemical analysis of fat and protein tissue following slaughter. At slaughter, the fat ewes had placentas of a size similar to those of the leaner ewes (588 v. 507 g, pooled s.e. = 50.7, P > 0.10) but produced a total weight of fetus that was 14% heavier (6646 v. 5826 g, pooled s.e. = 257.6, P < 0.05). The fat ewes also mobilised more body fat between Day 108 and 144 (3.62 v. 2.58 kg, pooled s.e. = 0.446, P < 0.10), and maintained higher levels of non-esterified fatty acids in their plasma during late pregnancy. There was no effect of ewe fatness on the extent of protein mobilisation (0.66 v. 0.62 kg, pooled s.e. = 0.623, P > 0.10) over late pregnancy. We conclude that additional maternal fat reserves can limit the extent to which fetal growth is restricted in ewes undernourished during late pregnancy.


1998 ◽  
Vol 66 (3) ◽  
pp. 667-673 ◽  
Author(s):  
P. Frutos ◽  
O. Buratovich ◽  
F. J. Giràldez ◽  
A. R. Mantecòn ◽  
I. A. Wright

AbstractThirty single-bearing Merino ewes were used to examine the effect of feeding supplement, from 91 to 140 days of gestation, on changes in chemical composition of the ewes, on the relationships with live weight and body condition score and on the foetus. Ewes grazed a perennial ryegrass pasture and were offered either no supplement or 500 g per head per day of a concentrate supplement from days 30 to 90 and (or) from days 91 to 140 of pregnancy. Maternal carcass and non-carcass components, uterine wall, foetus and placenta plus cotyledons were chemically analysed. Live weight (LW) and body condition score (BCS) on day 140 were both affected by supplementation during late pregnancy, mobilization of protein and fat being lower in animals receiving supplement. BCS accounted for more variation than LW in the carcass fat depot. Because this depot was the most important source of energy from days 91 to 140 of gestation, this suggests that BCS is a useful estimator of mobilization of maternal fat reserves during this stage of pregnancy. The ability to mobilize reserves and protect foetal growth by Merino ewes in southern Europe, where large fluctuations in grass growth rate exposes them to considerable undernutrition as pregnancy proceeds, was confirmed in this experiment. However, when the nutritional regime is extreme, supplementary feeding to the ewes is recommended, in order to make the whole system economically profitable.


2021 ◽  
Vol 19 (1) ◽  
pp. 80
Author(s):  
Muharriza Nasution ◽  
Tongku Nizwan Siregar ◽  
Arman Sayuti ◽  
Hafizuddin Hafizuddin ◽  
Rosmaidar Rosmaidar ◽  
...  

<p class="MDPI17abstract"><strong>Objective: </strong>This study aims to identify the factors that cause reproductive disorders in beef cattle in the North Labuhanbatu, North Sumatra.</p><p class="MDPI17abstract"><strong>Methods: </strong>The objects of this study were cattle with reproductive disorders and breeders whose cattle had reproductive disorders. This research used a survey method. Primary data was obtained by distributing questionnaires and conducting direct interviews with breeders, while secondary data was obtained by studying the 2017 report of UPSUS SIWAB (Indonesian Ministry of Agriculture's program to accelerate the fulfilment of domestic beef cattle population targets) in North Labuhanbatu Regency. The questionnaire covered the characteristics of cow with reproductive disorders including body condition score (BCS), type of cows, feed given to cows with reproductive disorders, maintenance management, veterinary/medical personnel visits, pregnancy checks, heat synchronization, birth assistance, type of mating, and the breeders identity. This questionnaire was distributed to 30 breeder respondents in 5 districts. Data were analyzed using stepwise regression with SPSS.<strong></strong></p><p class="MDPI17abstract"><strong>Results: </strong>The results showed that 110 cows had reproductive disorders, 57.3% of which experienced hypofunctional ovaries. The independent variable that has the strongest correlation to the dependent variable is the body condition score (sig. 0.043), followed by the feed given to the cows (sig. 0.046) with the regression equation Y = -4.297 + 1.495X<sub>1</sub> + 2.492X<sub>2</sub>.<strong></strong></p><p class="MDPI17abstract"><strong>Conclusions: </strong>The identified factors that had correlation to reproductive disorders in female beef cattle are body condition score and feed.<strong></strong></p>


2011 ◽  
Vol 54 (3) ◽  
pp. 238-248 ◽  
Author(s):  
M. Adamski ◽  
R. Kupczyński ◽  
G. Chladek ◽  
D. Falta

Abstract. The aim of this study was to compare the influence of propylene glycol and glycerin added to Total Mixed Ration (TMR) dose on lipid-carbohydrate metabolism, activity of selected liver enzymes and milk yield of Simmental cows in periparturient period. Forty two cows of Simmental breed were divided into 3 groups (n=14). Cows from the experimental groups were given 300 ml/d of either propylene glycol or glycerin from 7th day prepartum to 21st day postpartum. In week 5 of lactation in cows that were given propylene glycol and in week 12 in cows receiving glycerin Body Condition Score (BCS) was higher as compared to control cows. An application of glycerin resulted in the highest milk yield. Higher glucose content in groups that were given propylene glycol and glycerin would have contributed to the reduction of negative energy balance at the beginning of lactation. The lowest increase in aspartate transaminase (AST) and bilirubin level was observed in cows receiving glycerin. The study demonstrated that metabolic changes in Simmental breed cows in the periparturient period are dramatic, and an application of glucogenic precursors may improve metabolic efficiency.


Animals ◽  
2019 ◽  
Vol 9 (6) ◽  
pp. 295 ◽  
Author(s):  
José Luis Pesántez-Pacheco ◽  
Ana Heras-Molina ◽  
Laura Torres-Rovira ◽  
María Victoria Sanz-Fernández ◽  
Consolación García-Contreras ◽  
...  

Pregnancy and lactation, especially when concurrent, create a rather metabolically demanding situation in dairy ruminants, but little is known about their effects on offspring phenotype and milk yield. Here, we evaluated the impact of pregnancy and lactation on the metabolic traits and productive performance of Lacaune dairy sheep and their offspring. Productive performance was measured in terms of milk yield, body weight (BW), body condition score (BCS), and size. Productivity was assessed during mid-pregnancy (75 ± 5 d) and late pregnancy (142 ± 4 d) and at 52 ± 5 d in the postpartum period. During pregnancy, high-yielding ewes had higher BW, BCS, plasma glucose, cholesterol, β-OHB, and NEFA than low-yielding ewes, but lower levels of lactate and urea. High-yielding animals had lower BCS after lambing, but their lambs showed greater growth. Productivity during lactation was affected by ewe age and parity: Mature ewes (but not maiden sheep) whose BCS increased steeply during pregnancy yielded more milk in the subsequent lactation than those whose BCS did not increase. Lamb BW and size were positively associated with milk yield in the subsequent lactation. Mature ewes had higher yields than maiden sheep, and mature ewes with multiple pregnancies produced more milk than those with singleton pregnancies. Ewes with male singleton pregnancies also showed higher yield than those with female singletons. These results demonstrate that high-yielding dairy sheep, when appropriately fed and managed, can adequately cover the metabolic demands of pregnancy and high milk production (even when concurrent) without losing productivity.


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