scholarly journals Sumbawa Wild Horse Milk: Production, Usage, Chemical Compound, Microbial Community, and Probiotics Potency

2021 ◽  
Vol 31 (3) ◽  
pp. 147
Author(s):  
Anika Prastyowati

<p class="00-6Abstrak2Wtz">Wild horse milk of Sumbawa is a national commodity derived from the wild horse in West Nusa Tenggara, Indonesia. This product is well known to have health benefits for people. There have been studies related to milk’s characterization, chemical composition, microbial biodiversity, and probiotics effects by Indonesian academists since it is a local product produced only in Indonesia. This report objects to collect scientific documentation in Indonesia of wild horse milk of Sumbawa usage, its production, chemical compounds, microbial community, and potency as probiotics. Milk production of Sumbawa horse milk was 1-2 liters/horse/day. The usage of this commodity covered the health, medicine, food, and cosmetics industries. The main chemistry compound of wild horse milk was lactose 6.48%, protein 1.81%, and fat 1.67%, which will affect its microbial community. Lactic acid bacteria, especially Lactobacillus, were the dominant bacteria that have potency as probiotics. Thus, this article provides a reference for academists or researchers who are interested to explore this commodity.</p>

2021 ◽  
Vol 2021 ◽  
pp. 1-7
Author(s):  
Reda Derdak ◽  
Javier Quinteiro ◽  
Souraya Sakoui ◽  
Boutaina Addoum ◽  
Jorge Rodríguez Castro ◽  
...  

Recently, the interest in donkey milk has increased considerably because it proved high nutritive and functional values of their ingredients. Its chemical composition is widely studied, but its microbiota, especially lactic acid bacteria, remains less studied. This study focuses on analyzing, isolating, and identifying lactic acid bacteria and evaluating their capacity to produce biomolecules with antibacterial activity. Among 44 strains identified, 43 are Gram-positive, and most are catalase-negative and cocci-shaped. Five strains were selected to evaluate their antibacterial activity against Listeria monocytogenes, Staphylococcus aureus, and Escherichia coli. Different induction methods allowed to amplify the antibacterial effects against these pathogenic strains.


mBio ◽  
2013 ◽  
Vol 4 (2) ◽  
Author(s):  
Jizhong Zhou ◽  
Wenzong Liu ◽  
Ye Deng ◽  
Yi-Huei Jiang ◽  
Kai Xue ◽  
...  

ABSTRACTThe processes and mechanisms of community assembly and its relationships to community functioning are central issues in ecology. Both deterministic and stochastic factors play important roles in shaping community composition and structure, but the connection between community assembly and ecosystem functioning remains elusive, especially in microbial communities. Here, we used microbial electrolysis cell reactors as a model system to examine the roles of stochastic assembly in determining microbial community structure and functions. Under identical environmental conditions with the same source community, ecological drift (i.e., initial stochastic colonization) and subsequent biotic interactions created dramatically different communities with little overlap among 14 identical reactors, indicating that stochastic assembly played dominant roles in determining microbial community structure. Neutral community modeling analysis revealed that deterministic factors also played significant roles in shaping microbial community structure in these reactors. Most importantly, the newly formed communities differed substantially in community functions (e.g., H2production), which showed strong linkages to community structure. This study is the first to demonstrate that stochastic assembly plays a dominant role in determining not only community structure but also ecosystem functions. Elucidating the links among community assembly, biodiversity, and ecosystem functioning is critical to understanding ecosystem functioning, biodiversity preservation, and ecosystem management.IMPORTANCEMicroorganisms are the most diverse group of life known on earth. Although it is well documented that microbial natural biodiversity is extremely high, it is not clear why such high diversity is generated and maintained. Numerous studies have established the roles of niche-based deterministic factors (e.g., pH, temperature, and salt) in shaping microbial biodiversity, the importance of stochastic processes in generating microbial biodiversity is rarely appreciated. Moreover, while microorganisms mediate many ecosystem processes, the relationship between microbial diversity and ecosystem functioning remains largely elusive. Using a well-controlled laboratory system, this study provides empirical support for the dominant role of stochastic assembly in creating variations of microbial diversity and the first explicit evidence for the critical role of community assembly in influencing ecosystem functioning. The results presented in this study represent important contributions to the understanding of the mechanisms, especially stochastic processes, involved in shaping microbial biodiversity.


2017 ◽  
Vol 17 (1) ◽  
pp. 5
Author(s):  
Agus Safari ◽  
Sarah Fahma Ghina ◽  
Sadiah Djajasoepena ◽  
O. Suprijana ' ◽  
Ida Indrawati ◽  
...  

Mixed lactic acid bacteria culture is commonly used in yogurt production. In the present study, two lactic acid bacteria (Lactobacillus bulgaricus and Streptococcus thermophillus) was used as starter culture. Calcium carbonate was added to the starter culture to increase the quality of mixed starter culture of L. bulgaricus and S. thermophillus with ratio of 4:1. The present study was directed to investigate the chemical composition of mixed starter culture with and without calcium carbonat addition. Furthermore, the effect of each starter culture on yogurt product chemical composition was also examined. The pH, lactose, soluble protein and acid content was determined as chemical composition parameters. For starter culture without calcium carbonate addition, the yogurt has pH, lactose, soluble protein and acid content of 4.18–4.39, 4.18–4.39% w/v, 2.88–4.36% w/v and 0.82–0.99% w/v, respectively. While for starter culture with calcium carbonate addition, the yogurt product has pH, lactose, soluble protein and acid content of 4.26–4.37, 1.47–1.75% b/v, 3.42–4.95% w/v and 0.86–1.11% w/v, respectively. Addition of 0.05% w/v calcium carbonate to mixed starter culture gave effect on lactose consumption, where it still can convert lactose to lactic acid up to 45 days of storage. Furthermore, the yogurt product made with starter culture with calcium carbonate addition has higher soluble protein content compared to yogurt made with starter culture without calcium carbonate addition


2019 ◽  
Vol 09 (01) ◽  
pp. 70-87
Author(s):  
Gouolaly Tsiba ◽  
Mavoungou Naïving Flovique Rosère ◽  
Edzonga Josianne ◽  
Milandou Matoko Jodhry Préféré ◽  
Malonga Urielle Marini ◽  
...  

2021 ◽  
Vol 22 (1) ◽  
Author(s):  
Adalberto Rosendo Ponce ◽  
Adrián Sánchez Gómez ◽  
Ángel Ríos Ortíz ◽  
Glafiro Torres Hernández ◽  
Carlos Miguel Becerril Pérez

Milk production under grazing conditions is carried out in the intertropical region of hot climates due to its low production cost. The Tropical Milking criollo breed (LT) is characterized by its hardiness in this region, and its high milk quality and cheese yield. Grazing supplementation can increase milk production; however, it can also change its chemical composition. The effect of supplementation with commercial feed in LT cows was evaluated concerning the quantity and physicochemical traits of their milk by lactation. The treatments used were feeding based only on grazing para grass (Brachiaria mutica) and grazing plus 1 kg supplementation with 20 % protein commercial feed for every 5 kg of milk produced daily. The daily milk production per cow increased from 5.82 ± 0.18 to 7.10 ± 0.18 kg due to supplementation. Dry matter intake was similar in both treatments. The concentration of fat, protein, lactose, non-fat, and total solids did not suffer modifications (p > 0.05), but the daily production of each component per cow increased in animals supplemented due to the multiplicative effect of the amount of milk. The number of calvings affected milk production, fat, and ureic nitrogen in milk, and somatic cell count (p ≤ 0.05). It can be concluded that the supplementation used in this study was enough to increase milk production by 22 %, without modifying its chemical composition.


Sign in / Sign up

Export Citation Format

Share Document