scholarly journals DIGITAL MODEL OF BOILER HEAT BALANCE

Author(s):  
E. Toropov ◽  
◽  
L. Lymbina ◽  

The normative method (NM) of boilers thermal calculation, repeatedly confirmed and refined, contains the structure of ideas and methods that were retained and adapted during the transition to digital technologies. As applied to the analysis of the heat balance of a boiler with flare furnaces, this required the transformation of a large array of initial and reference data, which cannot be applied unchanged when using a computer. This applies to graphical and tabular data, which form up to 80 % of the volume of NM. To obtain the correlation dependences, the authors use a simple and reliable method of unknown coefficients with the inclusion of a verification algorithm, in the case of equidistant arguments these are the Gregory-Newton coefficients. As shown by a preliminary analysis, for almost all dependencies a polynomial of the second degreesometimes replaced by two polynomials is sufficient. By varying the determining factors in the range of nominal values ±20 %, the model response was obtained in the form of a change in fuel consumption. Quantitatively, all material corre-sponds to the normative data, is presented in digital format and methodically corresponds to the Mathcad-15 package. In contrast to the well-known works in this area, all factors affecting the heat balance are represented by approximations taking into account the variability of temperature and pressure.

2020 ◽  
pp. 56-58
Author(s):  
P.V. Gubarev ◽  
D.V. Glazunov ◽  
V.G. Ruban ◽  
A.S. Shapshal

The thermal calculation of the locomotive traction engine collector is proposed. The equations of the heat balance of its elements are obtained taking into account the cooling air. The calculation results and experimental data of thermal imaging control are presented. Keywords: traction electric motor, collector, thermal calculation, thermal imaging control. [email protected]


2020 ◽  
Vol 29 (11) ◽  
pp. 50-55
Author(s):  
V.I. Maklyukov ◽  
◽  
E.O. Gerasimova ◽  
N. V. Labutina ◽  
E.N. Rogozkin ◽  
...  

The article considers the results of research conducted during electric contact heating of rye-wheat dough pieces. It is established that the electrical conductivity of the crumb dough does not depend on the total humidity of the material, but mainly on the amount of free moisture. Using the current and temperature graphs, you can imagine how free moisture changes during the baking process and the influence of the thermophysical and colloidal process on the change in the value of free moisture. Experimentally determined the amount of heat that is spent on baking 1 kg of bread. The accuracy of the theoretical calculation of this parameter in the heat balance of the baking chamber is confirmed.


2013 ◽  
Vol 676 ◽  
pp. 321-324
Author(s):  
Lei Guo ◽  
Qun Zhan Li

Accidents of icing on catenary have great impacts on normal operation of trains. An on-line anti-icing technology used static var generator (SVG) for catenary was proposed, which can prevent icing formation without interrupting trains normal operation. The heat balance equations for catenary were solved, whose results were compared with data provided by TB/T 3111 and testing show the equation was correct. The simulation model based on Matlab was bulit , whose results and analysis show the correctness of the method.


1987 ◽  
Vol 109 (1) ◽  
pp. 8-15 ◽  
Author(s):  
I. G. Rice

Complex open gas turbine cycles are analyzed by applying the heat balance method presented in Part I of this paper. Reheating, intercooling, regeneration, steam injection, and steam cooling are evaluated graphically to give a visual perspective of what takes place in terms of the overall heat balance when such complexities are introduced to the cycle. An example of a viable, new, intercooled regenerative cycle is given. A second example of a prototype reheat gas turbine is also included. The overall approach using the heat balance method can be applied to various cogeneration configurations when considering the more complex cycles of the future.


2008 ◽  
Vol 74 (11) ◽  
pp. 3328-3335 ◽  
Author(s):  
Benjamin Orsburn ◽  
Stephen B. Melville ◽  
David L. Popham

ABSTRACT The endospores formed by strains of type A Clostridium perfringens that produce the C. perfringens enterotoxin (CPE) are known to be more resistant to heat and cold than strains that do not produce this toxin. The high heat resistance of these spores allows them to survive the cooking process, leading to a large number of food-poisoning cases each year. The relative importance of factors contributing to the establishment of heat resistance in this species is currently unknown. The present study examines the spores formed by both CPE+ and CPE− strains for factors known to affect heat resistance in other species. We have found that the concentrations of DPA and metal ions, the size of the spore core, and the protoplast-to-sporoplast ratio are determining factors affecting heat resistance in these strains. While the overall thickness of the spore peptidoglycan was found to be consistent in all strains, the relative amounts of cortex and germ cell wall peptidoglycan also appear to play a role in the heat resistance of these strains.


2013 ◽  
Vol 49 (4) ◽  
pp. 211-214 ◽  
Author(s):  
A. G. Khalimov ◽  
B. E. Khairiddinov ◽  
V. D. Kim ◽  
G. G. Khalimov

2016 ◽  
Vol 37 (6) ◽  
pp. 3997 ◽  
Author(s):  
Thadeu Rodrigues de Melo ◽  
Tiago Santos Telles ◽  
Walquiria Silva Machado ◽  
João Tavares Filho

Vinasse is a potassium-rich waste generated in large amounts by the ethanol production that, applied in the soil, can promote changes in water dispersible clay and in its physical quality. The aim of this study was to evaluate the clay dispersion of Oxisols after vinasse application and correlate it with some chemical attributes. Samples were collected in two Oxisols (155 and 471 g of clay kg-1), put in pots, received dosages of vinasse (0, 50, 100, 150 and 200 m3 ha-1) and remained incubated during 120 days. Phosphorous, organic carbon, pH H2O, pH KCl, pH CaCl2, Al3+, H+Al3+, Ca2+, Mg2+, K+, Na+, Delta pH and the proportion between monovalent and bivalent cations have been evaluated and correlated with the clay flocculation degree. Vinasse changed almost all chemical variables in both soils and increased the flocculation in the sandy soil, but did not change the clayey one. Delta pH, Mg2+ and K+ significantly correlated with the flocculation degree in the sandy soil. It is possible to conclude that the dispersive effect of K+ added by vinasse are irrelevant, considering the flocculant effect caused by the increment in Mg2+ and Delta pH after vinasse application.


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