scholarly journals Analisis Spasial Kejadian Diare dengan Keberadaan Sumur Gali di Kelurahan Jabungan Kota Semarang

2020 ◽  
Vol 19 (1) ◽  
pp. 68
Author(s):  
Hanan Lanang Dangiran ◽  
Yudhy Dharmawan
Keyword(s):  
Drinking Water ◽  
Spatial Analysis ◽  
Total Coliform ◽  
Septic Tank ◽  
Well Water ◽  
Clean Water ◽  
Bacteriological Quality ◽  
Dug Wells ◽  
Dug Well

Latar belakang: Sumur gali adalah salah satu sarana penyedia air bersih yang digunakan oleh masyarakat Kelurahan Jabungan. Dari 31 sumur, terdapat 16 warga yang menggunakan untuk keperluan air minum. Pada tahun 2017 dilakukan pemeriksaan kualitas total coliform air sumur pada 3 sampel dengan hasil masing-masing >300CFU/100ml yang menunjukkan bahwa sampel tersebut tidak layak untuk digunakan sebagai air bersih dan air minum. Penelitian ini bertujuan menganalisis secara spasial kejadian diare dengan keberadaan sumur gali di Kelurahan Jabungan Kota Semarang.Metode: Jenis penelitian ini adalah observasional dengan populasi yaitu seluruh sumur gali dan masyarakat yang terkena diare yang berjumlah 31 sumur dan 20 warga. Penentuan jumlah sampel menggunakan metode total sampling. Data diperoleh dari hasil survei, pengukuran dan sampling yang kemudian dianalisis secara spasial dengan pendekatan overlay.Hasil: Dalam penelitian ini didapatkan hasil yaitu terdapat 87,1% sumur dengan total coliform >50 CFU/100 ml, 87,1% sumur yang jarak dengan jamban <11meter dan 87,1% sumur yang berjarak dengan septictank <11meter. Hasil analisis overlay menunjukkan adanya keterkaitan antara kejadian diare dengan kondisi bakteriologis sumue gai dan jarak sumur gali dengan sumber pencemar, dimana kondisi sumur gali yang kualitas bakteriologis dan jaraknya dengan sumber pencemar tidak memenuhi syarat maka dapat meningkatkan peluang terjadinya kasus diare di rumah dengan kondisi sumur gali tersebut.Simpulan: Penelitian ini menyimpulkan bahwa sebaran kejadian diare di Kelurahan Jabungan banyak ditemukan pada rumah yang memiliki sumur gali dengan kualitas bakteriologis air yang tidak memenuhi persyaratan yaitu >50 CFU / 100 ml sampel dan jarak dengan jamban dan/atau septictank <11 meter. ABSTRACTTitle:  Spatial Analysis of Diarrhea with Quality of Well Water in Jabungan, Semarang City Background: Dug wells are one of the clean water supply facilities used by the Jabungan Sub-district community. Of the 31 wells, 16 residents are needed to use it for drinking water. In 2017 an examination of total well water quality in 3 samples with results of> 300CFU / 100 ml each indicated that the samples were not suitable for use as clean water and drinking water. This study discusses the spatial analysis of diarrhea events by digging wells in Jabungan Sub-district, Semarang.Method: This type of research is observational with a population of all wells and people who spend diarrhea that requires 31 wells and 20 residents. Determination of the number of samples using the total sampling method. Data obtained from the results of surveys, measurements and sampling are then spatially analyzed by obtaining overlays.Results: In this study the results obtained were about 87.1% of wells with a total coliform> 50 CFU / 100 ml, 87.1% of wells with a distance of <11 meters and 87.1% of wells needed with septic tank <11 meters. The results of the overlay analysis show a link between the incidence of diarrhea with the bacteriological condition of the sumai and the distance of the dug well to the source of the pollutant, where the condition of the dug well with bacteriological quality and the distance from the source of the pollutant are needed to ensure this.Conclusion: This study concludes that the distribution of diarrhea in Jabungan Sub-district is found in homes that have dug wells with water bacteriological quality that do not meet the requirements of> 50 CFU / 100 ml sample and distance from latrines and / or septic tank <11 meters.

scholarly journals EFEKTIFITAS PENGGUNAAN DOSIS KALSIUM KARBONAT (CaCO3) DAN PAC (POLY ALUMUNIUM CLORIDE) DALAM MENJERNIHKAN AIR SUMUR GALI DI KELURAHAN LALOLARA KECAMATAN KAMBU

2020 ◽  
Vol 6 (1) ◽  
Author(s):  
Ranno Marlany Rachman ◽  
Abdul Rahim Syaban
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Quality Standards ◽  
Well Water ◽  
Clean Water ◽  
Water Requirements ◽  
Quality Requirements ◽  
Turbidity Level ◽  
Dug Wells ◽  
Dug Well

Air sumur gali oleh masyarakat digunakan sebagai sumber air minum dan air bersih untuk keperluan sehari-hari. Air sumur gali yang digunakan masyarakat di Kelurahan Lalolara memiliki tingkat kekeruhan sebesar 56 NTU. Kekeruhan tersebut belum memenuhi persyaratan air bersih berdasarkan Peraturan Menteri Kesehatan Nomor 32 Tahun 2017 tentang Persyaratan Kualitas Air Bersih sebesar 25 NTU. Adapun tujuan dari penelitian ini adalah untuk mengetahui efektivitas penggunaan dosis Kalsium karbonat (CaCO3) dan Poly Alumunium Cloride (PAC) dalam menjernihkan sumur gali. Hasil penelitian untuk komposisi kapur maupun PAC untuk dosis 5g/L 10 gr/L, 15 g/L masih belum efektif menurunkan tingkat kekeruhan sesuai baku mutu peraturan yang ada, sedangkan untuk dosis dan 20 g/L sudah efektif menjernihkan air sumur gali sesuai ketentuan peraturan yang berlaku. Kata Kunci: Air sumur, kapur, PAC. Dug well water by the community is used as a source of drinking water and clean water for daily needs. The dug well water used by the community in the Lalolara Village has a turbidity level of 56 NTU. This turbidity has not met the clean water requirements based on the Minister of Health Regulation Number 32 the Year 2017 concerning Clean Water Quality Requirements of 25 NTU. The purpose of this study is to determine the use of Calcium Carbonate (CaCO3) and Poly Aluminum Chloride (PAC) doses in clearing dug wells. The results of the study for the composition of lime or PAC for a dose of 5g / L 10 gr / L, 15 g / L is still not effective in reducing the turbidity level in accordance with the existing quality standards, whereas for doses and 20 g / L it has been effective in purifying dug well water according to the provisions applicable regulation Keywords: Lime, PAC, well water.

scholarly journals Assessment of Physicochemical and Bacteriological Parameters of Borehole and Hand Dug Well Water in Michika and Environs, Adamawa State, Nigeria

2019 ◽  
pp. 1-11
Author(s):  
Priscilla Alexander ◽  
I. B. Bwatanglang ◽  
Juth Daniel
Keyword(s):  
Drinking Water ◽  
Water Samples ◽  
Physicochemical Characteristics ◽  
Total Coliform ◽  
Well Water ◽  
Lead And Cadmium ◽  
Borehole Water ◽  
Dug Wells ◽  
Dug Well ◽  
Bacteriological Parameters

Physicochemical and Bacteriological Parameters of Borehole and Hand dug well water of Michika town in Michika Local Government Area of Adamawa State, Nigeria and environs were assessed to determine their suitability or otherwise for drinking and domestic purposes. Ten (10) water samples, five each from boreholes and hand-dug wells, from five selected areas in Michika town, were collected during the months of January and February 2018. The water samples which are extensively used for drinking and other domestic purposes, were randomly collected and the results were compared with WHO and NAFDAC standards guidelines for drinking water. These samples were analyzed for their physicochemical characteristics (pH, temperature, electrical conductivity, TDS, Turbidity, hardness), heavy metals, Escherichia coli (E. coli) and coliform counts. The results of the investigation revealed that the physicochemical and bacteriological parameters falls within the maximum permissible limits of NAFDAC and WHO guidelines for drinking water. The physicochemical concentrations were higher in borehole water than in hand dug well water; Lead and Cadmium were not detected in all the samples. All the water samples were free from feacal contamination except in Barikin Dlaka hand dug well which contained 0.05 ± 0.001 MPN/100 ml total coliform count which is below the WHO/NAFDAC maximum permissible levels. The suitability of water for domestic and drinking purposes indicated that the water samples were within the standards prescribed for potable water. However, there is need for routine checks to ascertain the suitability or otherwise of these water sources so as to forestall outbreak of water born diseases.

scholarly journals The Effectiveness of the Sizerebotif Multimedia Filter Method in Improving the Quality of Dug Well Water to be Clean Water for Communities in Sinjai Regency

2021 ◽  
Vol 9 (E) ◽  
pp. 1224-1227
Author(s):  
Mulyadi Mulyadi ◽  
Zaenab Zaenab ◽  
Ain Khaer ◽  
Zrimurti Mappau ◽  
Adriyani Adam
Keyword(s):  
Manganese Content ◽  
Water Sources ◽  
Silica Sand ◽  
Filter Method ◽  
Well Water ◽  
Clean Water ◽  
Organic Substances ◽  
Dug Wells ◽  
Dug Well

BACKGROUND: Based on the results of laboratory examinations, initial samples taken from one of the clean water sources (dug wells) in Biringere Village, North Sinjai District, results showed that the water sample contained high enough metal ions such as Fe, Mn, hardness, and organic substances which did not meet the requirements as clean water because it still contained levels of Manganese (Mn) 1.68 mg/l. Meanwhile, for organic substances (KMnO4), it is 9876 mg/l. AIM: The purpose of the research was to determine the effectiveness of multimedia filters in improving quality of clean water from the parameters of Mn and KMnO4 in clean water sources (dug wells).. METHODS: The type of research conducted is quasi-experimental by made a filtering processing method with a “Up Flow” flow system, using media consisting of silica sand, zeolite, resin (pine resin), and active carbon in PVC tubes. The population in this study were all dug wells in North Sinjai district. The samples were dug wells located on Biringere Village, North Sinjai District. The samples examined in Center for Environmental Health and disease control of Makassar. RESULTS: The results obtained were that there was a significant change in manganese (Mn) levels of 0.49 mg/l (80.37%). Meanwhile, organic substances (MnO4) amounted to 17.38 mg/l (70.02%). CONCLUSION: Decreasing levels of manganese (Mn) in well water after going through the multimedia filter process above show that the manganese content has met the standard requirements of the Minister of Health Regulation No. 32 of 2017.

scholarly journals PURIFICATION OF DUG WELL WATER FROM Escherichia coli BY USING CARBON OF RICE HUSK

2021 ◽  
Vol 8 (2) ◽  
pp. 96
Author(s):  
Hagar Karlani ◽  
Fahrul Fahrul ◽  
Maria M Meiwati ◽  
Herianus Manimoy ◽  
Loth Botahala
Keyword(s):  
Escherichia Coli ◽  
Rice Husk ◽  
Water Purification ◽  
Agricultural Waste ◽  
Well Water ◽  
Clean Water ◽  
E Coli ◽  
Dug Wells ◽  
Dug Well

Clean water is one of the human's main needs. Dug well water in Tombang, used for various needs. However, the dug well water has been polluted by E. Coli bacteria which is suspected to be due to the disposal of rubbish and waste carelessly and also the distance of latrines and dug wells that are very close together. Therefore it is important to do water purification using agricultural waste that is not utilized. The analysis showed that the purification of dug well water in Tombang with rice husk charcoal had reduced E. Coli bacteria by 55.6% with MPN pattern 1-0-3 so that the MPN value was 11/100 mL of sample.

scholarly journals PENGARUH JARAK KANDANG TERNAK TERHADAP TOTAL COLIFORM PADA AIR SUMUR GALI DI DESA KLAMBIR

2020 ◽  
Vol 6 (2) ◽  
pp. 186-195
Author(s):  
Yusdiah Sari ◽  
Nurbaity Situmorang
Keyword(s):  
Multiple Logistic Regression Analysis ◽  
Simple Random Sampling ◽  
Total Coliform ◽  
Coliform Bacteria ◽  
Well Water ◽  
Cross Sectional ◽  
Total Coliforms ◽  
Dug Wells ◽  
Cross Sectional Design ◽  
Dug Well

Clean water needs one of which can be obtained through a dug well. As for things that need to be considered in the use of dug wells that meet health requirements. This is intended to minimize the occurrence of well water contamination caused by contaminants that exist around the dug well. The purpose of conducting this research was to analyze the influence caused by the dintance of the cattle pen with the presence of total Coliform bacteria in the dug wells of Klambir Village. This study used an observational analytic method with a cross sectional design. The study were used 35 samples and it was determined by simple random sampling. The results obtained from the research that from 35 samples examined entirely contain Coliform. In detail can be explained that as much as 22 wells (62.9%) had total coliforms 50/100 ml and 13 wells (37.1%) had total coliforms ≤ 50/100 ml of water. The results of multiple logistic regression analysis showed that there was an effect of enclosure distance on total coliform in dug well water.

scholarly journals Pengaruh Sanitasi dan Konstruksi terhadap Kualitas Sumur Gali di Desa Sembubuk Kecamatan Jambi Luar Kota Kabupaten Muaro Jambi

2020 ◽  
Vol 3 (1) ◽  
pp. 5
Author(s):  
Dirga Rangga Malindo ◽  
G M Saragih ◽  
Anggrika Riyanti
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Public Works ◽  
Quality Analysis ◽  
Well Water ◽  
Pollution Risk ◽  
Laboratory Test Results ◽  
Management Procedures ◽  
Dug Wells ◽  
Dug Well

Efforts to monitor and supervise the quality of dug well water is an important part in meeting the need for clean water. This study is to determine the effect of sanitation and dug well construction on well water quality. Samples of well water quality were taken at wells with poor and poor sanitation and construction conditions based on SNI 03-2916-1992 concerning Dug Well Specifications. Water quality analysis was carried out in Jambi Province Regional Laboratory in accordance with Permenkes 32 of 2017 concerning About the environmental health quality standards and water health requirements for the needs of Sanitary Hygiene, Swimming Pool, Solus per Aqua, and Public Baths. Sanitation inspection to see the level of pollution risk refers to Permenkes Number 736 of 2010 concerning Management Procedures for Drinking Water Quality at dug well facilities. Laboratory test results show that wells with good sanitation and construction have good water quality compared to wells with poor sanitation and construction. However, both water quality samples still meet the Minister of Health Regulation 32 of 2017. Based on the results of sanitation inspection in the field as many as 63% of wells have a high level of pollution risk (High TRP), most of the dug wells have problems in their construction, to reduce the level of risk of dug well pollution needs improvement construction. In the planning and preparation of the Budget Plan for repairs to construction required a fee of Rp. 1,057,703,764, - these costs refer to Minister of Public Works Regulation No. 11 / PRT / M / 2013 Concerning guidelines for unit price analysis in the field of public works and repair of dug wells in accordance with SNI 03-2916-1992 Dug Well Specifications for Drinking Water Sources.

scholarly journals HUBUNGAN ANTARA JARAK SEPTIC TANK KE SUMUR GALI DAN KANDUNGAN ESCHERICHIA COLI DALAM AIR SUMUR GALI DI KELURAHAN TUMINTING KECAMATAN TUMINTING KOTA MANADO

2013 ◽  
Vol 2 (3) ◽  
Author(s):  
Margareth R. Sapulete
Keyword(s):  
Drinking Water ◽  
Water Samples ◽  
Health Centre ◽  
Septic Tank ◽  
Well Water ◽  
Clean Water ◽  
Public Health Centre ◽  
E Coli ◽  
Septic Tanks ◽  
Bivariate Correlation

Abstract: Water is a vital requirement for all living creatures. Standards for monitoring drinking water and clean water for other uses are rare. Besides that, water sources such as wells are contaminated by many pollutants. According to the laboratory results conducted by the Tuminting Public Health Centre, wells used in the Tuminting District, Manado, have experienced E. coli contamination. The aim of this research was to identify factors associated with E. coli in the water of wells in the Tuminting District. The method used in this research was descriptive analysis. Through interviews and checklists of wells’ owners, primary data were collected and then laboratory examinations of well-water samples were carried out. Secondary data were collected from the Health Department of Manado, and the Health Centre and the District Office of Tuminting. We used 30 water samples by simple random sampling of 67 wells. Data were analyzed through univariate and bivariate correlation tests. The results showed that E. coli in well water used by the public in the Tuminting District exceeded the standard of clean water according to the Regulations of the Ministry of Health Republic of Indonesia No.416/MENKES/PER/IX/1990 and of drinking water according to the Decree of Health Ministry No. 907/MENKES/SK/VII/2002. Moreover, there was a significant relationship between the distance of wells to septic tanks and the E. coli contents in well water. We suggest that the government improve the construction of wells and septic tanks, provide qualified water supply, and introduce the usage of chlorine to achieve clean water and a better all round health status for the Tuminting public. Keywords : water, wells, E coli, septic tank     Abstrak: Air merupakan kebutuhan vital bagi semua mahluk hidup. Standar monitoring air minum maupun untuk penggunaan lainnya masih jarang. Selain itu, sumber air seperti sumur telah dicemari oleh berbagai polutan. Hasil pemeriksaan laboratorium yang dilaksanakan oleh Puskesmas Tuminting  menunjukkan bahwa sumur gali di kelurahan Tuminting  telah tercemar Esherichia coli. Tujuan penelitian untuk mendapatkan faktor-faktor yang berperan terhadap pencemaran E. coli dalam air sumur kelurahan Tuminting.  Metode penelitian yang digunakan yaitu deskriptif analitik. Data primer dikumpulkan melalui wawancara dengan pemilik sumur gali dengan menggunakan check list, dilanjutkan dengan pemeriksaan laboratorium terhadap sampel air sumur gali. Data sekunder diambil dari Dinas Kesehatan Kota Manado serta Puskesmas Tuminting dan Kantor Kelurahan Tuminting. Sampel ditentukan dengan metode simple random dan diperoleh 30 sampel air dari 67 sumur gali. Data dianalisis secara univariat dan bivariat dengan menggunakan uji korelasi. Hasil penelitian menunjukkan bahwa kandungan E. coli dalam air sumur gali yang digunakan oleh masyarakat di Kelurahan Tuminting melebihi standar baku mutu air bersih sesuai dengan Peraturan Menteri Kesehatan RI Nomor 416/MENKES/PER/IX/1990 maupun dari air minum sesuai dengan Keputusan Menteri Kesehatan RI Nomor 907/MENKES/SK/VII/2002. Selain itu terdapat hubungan yang bermakna antara jarak sumur gali ke septic tank dan kandungan E. Coli dalam air sumur gali. Disarankan kepada pihak pemerintah daerah untuk melakukan perbaikan konstruksi sumur gali maupun septic tank, menyediakan air bersih yang memenuhi syarat kesehatan, dan sosialisasi kepada masyarakat tentang penggunaan air bersih dan kaporisasi. Kata Kunci: air, sumur gali,  E. coli, septic tank

scholarly journals Coliform Contaminant Analysis at Dug Well in Ungga Village, Central Lombok District, West Nusa Tenggara

BioScience ◽  
2018 ◽  
Vol 2 (1) ◽  
pp. 41 ◽  
Author(s):  
Dadan Supardan
Keyword(s):  
Escherichia Coli ◽  
Coliform Bacteria ◽  
Household Waste ◽  
Septic Tank ◽  
Most Probable Number ◽  
Well Water ◽  
Probable Number ◽  
Biological Contamination ◽  
Dug Wells ◽  
Dug Well

Dug well water generally is a daily source of domestic water used by most households in Indonesia. However, the well water excavation does not meet the quality of health standards. Contamination of microorganism in dug well water occurs due to the distance of wells with septic tank, household waste disposal and animal husbandry. One of the bioindicators of contaminated groundwater is the presence of Coliform bacteria in large quantities, such as Escherichia coli, which potentially cause various diseases in human. The objective of this study was to determine the biological contamination of dug wells water in Ungga, Iting Bengkel Village, Central Lombok. This study was observational study and sampling method used purposive sampling with the number of samples was 6 dug wells. The biological contamination indicator was determined by calculating the index of Most Probable Number (MPN) Coliform. The laboratory analysis included the analysis Escherichia coli by MPN. The result showed that a total of 6 wells with distance 3.45 meters and 4.70 meters against septic tank has MPN coliform value 1898 per 100 ml. The result of water samples from 2 dug wells has contaminated by Escherichia Coli and has reached amount 14 per 100 ml (A3) and 16 per 100 ml (B3).   

scholarly journals Assessment of Microbiological Quality of Drinking Water in Market Gardening Sites in the Centre-Ouest Region in Burkina Faso

2020 ◽  
pp. 74-84
Author(s):  
Kaboré Aminata ◽  
Savadogo Boubacar ◽  
Jacques Sawadogo ◽  
Kafando Haoua ◽  
Tarnagda Grissoum ◽  
...  
Keyword(s):  
Drinking Water ◽  
Microbiological Quality ◽  
Well Water ◽  
Faecal Coliforms ◽  
E Coli ◽  
Dug Wells ◽  
Market Gardening ◽  
Faecal Bacteria ◽  
Dug Well

Microbiological quality of drinking water in market gardening sites was assessed to understand the persistence of diarrhoeal diseases and malnutrition among children under five. Households with children under five (5) were selected in Dassa, Nebia, Nariou and Tanguin-wobdo located in centre-ouest region in Burkina Faso. A total of 140 water samples were collected from storage containers in households (n=108), boreholes (n=7) and hand dug wells (n=25) during the month of February 2018. Faecal coliforms, Escherichia coli (E. coli) and faecal streptococci were isolated and enumerated according French standard methods. WHO standards guidelines for drinking water were used to assess water quality. Results showed that 100% of hand dug well water were contaminated with faecal bacteria whereas all water from boreholes were potables. 72% of hand dug well water were contaminated with E. coli, 96.3% with faecal coliforms and 96% with faecal streptococci. In households, 95.9% of drinking water from boreholes were contaminated with faecal bacteria versus 100% of water from hand dug wells. This situation is related to the lack of safe drinking water infrastructures, unimproved sanitation and lack of hygiene in households. In fact, 78.12% of water infrastructures were hand dug wells located mostly in gardens. In these areas, contaminated hand dug well water are used for both irrigation and consumption. Regarding these results, a reinforcement of safe drinking water infrastructures such as boreholes, improved hygiene and sanitation and health education are necessary to improve the quality of drinking water to reduce diarrhoeal diseases and malnutrition among market gardeners’ children.

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