scholarly journals PURIFICATION OF DUG WELL WATER FROM Escherichia coli BY USING CARBON OF RICE HUSK

2021 ◽  
Vol 8 (2) ◽  
pp. 96
Author(s):  
Hagar Karlani ◽  
Fahrul Fahrul ◽  
Maria M Meiwati ◽  
Herianus Manimoy ◽  
Loth Botahala
Keyword(s):  
Escherichia Coli ◽  
Rice Husk ◽  
Water Purification ◽  
Agricultural Waste ◽  
Well Water ◽  
Clean Water ◽  
E Coli ◽  
Dug Wells ◽  
Dug Well

Clean water is one of the human's main needs. Dug well water in Tombang, used for various needs. However, the dug well water has been polluted by E. Coli bacteria which is suspected to be due to the disposal of rubbish and waste carelessly and also the distance of latrines and dug wells that are very close together. Therefore it is important to do water purification using agricultural waste that is not utilized. The analysis showed that the purification of dug well water in Tombang with rice husk charcoal had reduced E. Coli bacteria by 55.6% with MPN pattern 1-0-3 so that the MPN value was 11/100 mL of sample.

scholarly journals The Effectiveness of the Sizerebotif Multimedia Filter Method in Improving the Quality of Dug Well Water to be Clean Water for Communities in Sinjai Regency

2021 ◽  
Vol 9 (E) ◽  
pp. 1224-1227
Author(s):  
Mulyadi Mulyadi ◽  
Zaenab Zaenab ◽  
Ain Khaer ◽  
Zrimurti Mappau ◽  
Adriyani Adam
Keyword(s):  
Manganese Content ◽  
Water Sources ◽  
Silica Sand ◽  
Filter Method ◽  
Well Water ◽  
Clean Water ◽  
Organic Substances ◽  
Dug Wells ◽  
Dug Well

BACKGROUND: Based on the results of laboratory examinations, initial samples taken from one of the clean water sources (dug wells) in Biringere Village, North Sinjai District, results showed that the water sample contained high enough metal ions such as Fe, Mn, hardness, and organic substances which did not meet the requirements as clean water because it still contained levels of Manganese (Mn) 1.68 mg/l. Meanwhile, for organic substances (KMnO4), it is 9876 mg/l. AIM: The purpose of the research was to determine the effectiveness of multimedia filters in improving quality of clean water from the parameters of Mn and KMnO4 in clean water sources (dug wells).. METHODS: The type of research conducted is quasi-experimental by made a filtering processing method with a “Up Flow” flow system, using media consisting of silica sand, zeolite, resin (pine resin), and active carbon in PVC tubes. The population in this study were all dug wells in North Sinjai district. The samples were dug wells located on Biringere Village, North Sinjai District. The samples examined in Center for Environmental Health and disease control of Makassar. RESULTS: The results obtained were that there was a significant change in manganese (Mn) levels of 0.49 mg/l (80.37%). Meanwhile, organic substances (MnO4) amounted to 17.38 mg/l (70.02%). CONCLUSION: Decreasing levels of manganese (Mn) in well water after going through the multimedia filter process above show that the manganese content has met the standard requirements of the Minister of Health Regulation No. 32 of 2017.

scholarly journals Kualitas air sumur gali ditinjau dari parameter mikrobiologis di tepi sungai gajah wong yogyakarta

2018 ◽  
Vol 2 (2) ◽  
pp. 8-15
Author(s):  
Amyati Amyati
Keyword(s):  
Escherichia Coli ◽  
Well Water ◽  
Dug Wells ◽  
Dug Well

This study aims to identify the bacteria Escherichia coli in the water dug wells owned by residents on the banks of the gajah wong river, Kotagede-Yogyakarta. Bacteria Eschericia coli is one cause of diarrhea that need to know its existence to prevention of diarrhea. This research used descriptive analytics.The results showed, all the well water as a positive contain Eschericia Coli. The closer the distance between the well and the river, the higher the content ofEschericia.Coli. 50% of dug well water sampled is still feasible for consumption because the content of Escherichia coli is still less than 50 MPN/100ml

scholarly journals EFEKTIFITAS PENGGUNAAN DOSIS KALSIUM KARBONAT (CaCO3) DAN PAC (POLY ALUMUNIUM CLORIDE) DALAM MENJERNIHKAN AIR SUMUR GALI DI KELURAHAN LALOLARA KECAMATAN KAMBU

2020 ◽  
Vol 6 (1) ◽  
Author(s):  
Ranno Marlany Rachman ◽  
Abdul Rahim Syaban
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Quality Standards ◽  
Well Water ◽  
Clean Water ◽  
Water Requirements ◽  
Quality Requirements ◽  
Turbidity Level ◽  
Dug Wells ◽  
Dug Well

Air sumur gali oleh masyarakat digunakan sebagai sumber air minum dan air bersih untuk keperluan sehari-hari. Air sumur gali yang digunakan masyarakat di Kelurahan Lalolara memiliki tingkat kekeruhan sebesar 56 NTU. Kekeruhan tersebut belum memenuhi persyaratan air bersih berdasarkan Peraturan Menteri Kesehatan Nomor 32 Tahun 2017 tentang Persyaratan Kualitas Air Bersih sebesar 25 NTU. Adapun tujuan dari penelitian ini adalah untuk mengetahui efektivitas penggunaan dosis Kalsium karbonat (CaCO3) dan Poly Alumunium Cloride (PAC) dalam menjernihkan sumur gali. Hasil penelitian untuk komposisi kapur maupun PAC untuk dosis 5g/L 10 gr/L, 15 g/L masih belum efektif menurunkan tingkat kekeruhan sesuai baku mutu peraturan yang ada, sedangkan untuk dosis dan 20 g/L sudah efektif menjernihkan air sumur gali sesuai ketentuan peraturan yang berlaku. Kata Kunci: Air sumur, kapur, PAC. Dug well water by the community is used as a source of drinking water and clean water for daily needs. The dug well water used by the community in the Lalolara Village has a turbidity level of 56 NTU. This turbidity has not met the clean water requirements based on the Minister of Health Regulation Number 32 the Year 2017 concerning Clean Water Quality Requirements of 25 NTU. The purpose of this study is to determine the use of Calcium Carbonate (CaCO3) and Poly Aluminum Chloride (PAC) doses in clearing dug wells. The results of the study for the composition of lime or PAC for a dose of 5g / L 10 gr / L, 15 g / L is still not effective in reducing the turbidity level in accordance with the existing quality standards, whereas for doses and 20 g / L it has been effective in purifying dug well water according to the provisions applicable regulation Keywords: Lime, PAC, well water.

scholarly journals Keberadaan Bakteri Eschericia Coli dan Coliform pada Sumur Gali dan Bor Rumah Pemotongan Hewan

2019 ◽  
Vol 16 (1) ◽  
pp. 679
Author(s):  
Meisura Marlinda ◽  
Anita Dewi Moelyaningrum ◽  
Ellyke Ellyke
Keyword(s):  
Public Health ◽  
Good Condition ◽  
Coliform Bacteria ◽  
Well Water ◽  
E Coli ◽  
Septic Tanks ◽  
Laboratory Test Results ◽  
Dug Wells ◽  
Dug Well

Abstract: The Coliform and Escherichia coli in Dug Well Water and Artesian Well. The quality of well water is related to public health problems. One of the causes of contaminated well water due to contamination by microorganisms, such as Coliform and E. coli bacteria. The quality of well water that is potentially polluted is one of the wells dug at the Slaughterhouse. The purpose of this study was to describe the factors related to the presence of Coliform and E. coli bacteria in wells dug in RPH in Jember Regency. This research is a descriptive research. Data collection techniques are carried out by observation, interviews, measurements, and laboratory tests. Interviews were conducted with the managers of each RPH. Laboratory test results showed that 42% of positive well water contained Coliform bacteria and 75% E. coli bacteria. The construction of dug wells mostly does not meet the physical requirements of wells, the septic tanks do not meet the requirements because some slaughterhouses do not have septic tanks and distances of less than 11 meters, the latrines are mostly in good condition, the SPAL of Jember Regency is mostly in the condition is good, most of the groundwater level in RPH wells in Kabupaten Jember has a height of 1 to 5 meters, all types of soil in RP Jember Regency are of sand soil type, and rainfall is relatively high. The dugs wells contruction and the latrines should be reconstruction to meet the requirement of clean water for increase the public health.

scholarly journals Coliform Contaminant Analysis at Dug Well in Ungga Village, Central Lombok District, West Nusa Tenggara

BioScience ◽  
2018 ◽  
Vol 2 (1) ◽  
pp. 41 ◽  
Author(s):  
Dadan Supardan
Keyword(s):  
Escherichia Coli ◽  
Coliform Bacteria ◽  
Household Waste ◽  
Septic Tank ◽  
Most Probable Number ◽  
Well Water ◽  
Probable Number ◽  
Biological Contamination ◽  
Dug Wells ◽  
Dug Well

Dug well water generally is a daily source of domestic water used by most households in Indonesia. However, the well water excavation does not meet the quality of health standards. Contamination of microorganism in dug well water occurs due to the distance of wells with septic tank, household waste disposal and animal husbandry. One of the bioindicators of contaminated groundwater is the presence of Coliform bacteria in large quantities, such as Escherichia coli, which potentially cause various diseases in human. The objective of this study was to determine the biological contamination of dug wells water in Ungga, Iting Bengkel Village, Central Lombok. This study was observational study and sampling method used purposive sampling with the number of samples was 6 dug wells. The biological contamination indicator was determined by calculating the index of Most Probable Number (MPN) Coliform. The laboratory analysis included the analysis Escherichia coli by MPN. The result showed that a total of 6 wells with distance 3.45 meters and 4.70 meters against septic tank has MPN coliform value 1898 per 100 ml. The result of water samples from 2 dug wells has contaminated by Escherichia Coli and has reached amount 14 per 100 ml (A3) and 16 per 100 ml (B3).   

scholarly journals Assessment of Microbiological Quality of Drinking Water in Market Gardening Sites in the Centre-Ouest Region in Burkina Faso

2020 ◽  
pp. 74-84
Author(s):  
Kaboré Aminata ◽  
Savadogo Boubacar ◽  
Jacques Sawadogo ◽  
Kafando Haoua ◽  
Tarnagda Grissoum ◽  
...  
Keyword(s):  
Drinking Water ◽  
Microbiological Quality ◽  
Well Water ◽  
Faecal Coliforms ◽  
E Coli ◽  
Dug Wells ◽  
Market Gardening ◽  
Faecal Bacteria ◽  
Dug Well

Microbiological quality of drinking water in market gardening sites was assessed to understand the persistence of diarrhoeal diseases and malnutrition among children under five. Households with children under five (5) were selected in Dassa, Nebia, Nariou and Tanguin-wobdo located in centre-ouest region in Burkina Faso. A total of 140 water samples were collected from storage containers in households (n=108), boreholes (n=7) and hand dug wells (n=25) during the month of February 2018. Faecal coliforms, Escherichia coli (E. coli) and faecal streptococci were isolated and enumerated according French standard methods. WHO standards guidelines for drinking water were used to assess water quality. Results showed that 100% of hand dug well water were contaminated with faecal bacteria whereas all water from boreholes were potables. 72% of hand dug well water were contaminated with E. coli, 96.3% with faecal coliforms and 96% with faecal streptococci. In households, 95.9% of drinking water from boreholes were contaminated with faecal bacteria versus 100% of water from hand dug wells. This situation is related to the lack of safe drinking water infrastructures, unimproved sanitation and lack of hygiene in households. In fact, 78.12% of water infrastructures were hand dug wells located mostly in gardens. In these areas, contaminated hand dug well water are used for both irrigation and consumption. Regarding these results, a reinforcement of safe drinking water infrastructures such as boreholes, improved hygiene and sanitation and health education are necessary to improve the quality of drinking water to reduce diarrhoeal diseases and malnutrition among market gardeners’ children.

scholarly journals Analisis Spasial Kejadian Diare dengan Keberadaan Sumur Gali di Kelurahan Jabungan Kota Semarang

2020 ◽  
Vol 19 (1) ◽  
pp. 68
Author(s):  
Hanan Lanang Dangiran ◽  
Yudhy Dharmawan
Keyword(s):  
Drinking Water ◽  
Spatial Analysis ◽  
Total Coliform ◽  
Septic Tank ◽  
Well Water ◽  
Clean Water ◽  
Bacteriological Quality ◽  
Dug Wells ◽  
Dug Well

Latar belakang: Sumur gali adalah salah satu sarana penyedia air bersih yang digunakan oleh masyarakat Kelurahan Jabungan. Dari 31 sumur, terdapat 16 warga yang menggunakan untuk keperluan air minum. Pada tahun 2017 dilakukan pemeriksaan kualitas total coliform air sumur pada 3 sampel dengan hasil masing-masing >300CFU/100ml yang menunjukkan bahwa sampel tersebut tidak layak untuk digunakan sebagai air bersih dan air minum. Penelitian ini bertujuan menganalisis secara spasial kejadian diare dengan keberadaan sumur gali di Kelurahan Jabungan Kota Semarang.Metode: Jenis penelitian ini adalah observasional dengan populasi yaitu seluruh sumur gali dan masyarakat yang terkena diare yang berjumlah 31 sumur dan 20 warga. Penentuan jumlah sampel menggunakan metode total sampling. Data diperoleh dari hasil survei, pengukuran dan sampling yang kemudian dianalisis secara spasial dengan pendekatan overlay.Hasil: Dalam penelitian ini didapatkan hasil yaitu terdapat 87,1% sumur dengan total coliform >50 CFU/100 ml, 87,1% sumur yang jarak dengan jamban <11meter dan 87,1% sumur yang berjarak dengan septictank <11meter. Hasil analisis overlay menunjukkan adanya keterkaitan antara kejadian diare dengan kondisi bakteriologis sumue gai dan jarak sumur gali dengan sumber pencemar, dimana kondisi sumur gali yang kualitas bakteriologis dan jaraknya dengan sumber pencemar tidak memenuhi syarat maka dapat meningkatkan peluang terjadinya kasus diare di rumah dengan kondisi sumur gali tersebut.Simpulan: Penelitian ini menyimpulkan bahwa sebaran kejadian diare di Kelurahan Jabungan banyak ditemukan pada rumah yang memiliki sumur gali dengan kualitas bakteriologis air yang tidak memenuhi persyaratan yaitu >50 CFU / 100 ml sampel dan jarak dengan jamban dan/atau septictank <11 meter. ABSTRACTTitle:  Spatial Analysis of Diarrhea with Quality of Well Water in Jabungan, Semarang City Background: Dug wells are one of the clean water supply facilities used by the Jabungan Sub-district community. Of the 31 wells, 16 residents are needed to use it for drinking water. In 2017 an examination of total well water quality in 3 samples with results of> 300CFU / 100 ml each indicated that the samples were not suitable for use as clean water and drinking water. This study discusses the spatial analysis of diarrhea events by digging wells in Jabungan Sub-district, Semarang.Method: This type of research is observational with a population of all wells and people who spend diarrhea that requires 31 wells and 20 residents. Determination of the number of samples using the total sampling method. Data obtained from the results of surveys, measurements and sampling are then spatially analyzed by obtaining overlays.Results: In this study the results obtained were about 87.1% of wells with a total coliform> 50 CFU / 100 ml, 87.1% of wells with a distance of <11 meters and 87.1% of wells needed with septic tank <11 meters. The results of the overlay analysis show a link between the incidence of diarrhea with the bacteriological condition of the sumai and the distance of the dug well to the source of the pollutant, where the condition of the dug well with bacteriological quality and the distance from the source of the pollutant are needed to ensure this.Conclusion: This study concludes that the distribution of diarrhea in Jabungan Sub-district is found in homes that have dug wells with water bacteriological quality that do not meet the requirements of> 50 CFU / 100 ml sample and distance from latrines and / or septic tank <11 meters.

scholarly journals Analisis Kualitas Fisik dan Bakteriologi (E-Coli) Air Sumur Gali Di Jorong Koto Kaciak Kanagrian Magek Kecamatan Magek

2021 ◽  
Vol 16 (2) ◽  
pp. 69-78
Author(s):  
Syukra Alhamda ◽  
Mila Sari ◽  
Nova Herawati
Keyword(s):  
Water Samples ◽  
Health Workers ◽  
Univariate Analysis ◽  
Well Water ◽  
Gastrointestinal Infections ◽  
Physical Quality ◽  
E Coli ◽  
Dug Wells ◽  
Dug Well

Jorong Koto Kaciak is a fairly high incidence of diarrhea contributed 36% of the incidence of diarrhea in Magek District. This study aims to analyze the Physical Quality and Bacteriology (E-Coli) of Dug Well Water in Jorong Koto Kaciak. This is a descriptive describing the physical quality and bacteriology of community dug well water. The populations were all community dug wells amount 153 units. By using cluster sampling, the sample was determined as much as 5 dug wells. Data collection used observation sheets and data analysis included univariate analysis which was carried out computerized. The results showed that 80% dug well water samples met the physical parameter requirements based on temperature, overall 100% community dug well water met the turbidity requirements <25 NTU / 100 ml, 60% dug well water samples met the physical requirements. odorless and tasteless and overall 100% dug well water samples do not meet the quality requirements of microbiology (e-coli)> 50 MPN / 100 ml It can be concluded that the community dug well water physically meets the quality standard requirements drinking water, but microbiologically it does not meet the health standard requirements, especially the quality of bacteriology, which can increase the risk of gastrointestinal infections for the community (diarrhea). For this reason, it is recommended that the community and health workers in Jorong Koto Kaciak pay more attention to the quality of dug well water.

IDENTIFIKASI SERTA HUBUNGAN KONSTRUKSI SUMUR GALI TERHADAP KANDUNGAN COLIFORM PADA AIR SUMUR GALI DI DUSUN JIKEN KABUPATEN LOMBOK TIMUR

2019 ◽  
Vol 7 (2) ◽  
pp. 115
Author(s):  
Dini Yuliansari
Keyword(s):  
Cross Sectional Study ◽  
Coliform Bacteria ◽  
Well Water ◽  
Chi Square ◽  
Cross Sectional ◽  
Content Variable ◽  
Chi Square Test ◽  
Dug Wells ◽  
Dug Well ◽  
The Relationship

The well is one of the source water used for bathing, washing, and drinking by the citizens in Jiken Hamlet, Rarang Village, Terara Sub-District. Poor dug well construction conditions can affect the amount of coliform bacteria contained in the dug well water. The purpose of this study is to identify the construction of dug wells and the content of coliform bacteria in dug well water and determine the relationship between dug well construction and the content of coliform bacteria. This research is analytic with a cross sectional study design. The results were obtained from 11 samples of dug wells which were observed in construction and the coliform content was known that all samples did not requirements as good dug well construction. Coliform content test results showed that as many as 5 dug well water samples did not pass the clean water quality standards. The results of data analysis with the chi-square test variable construction of dug wells with coliform content variable  showed 0,172 > 0,05, then the concluded is the dug well not suitable to use by people in that area as a source of water for daily needs.

scholarly journals Escherichia coli O157[ratio ]H7 diarrhoea associated with well water and infected cattle on an Ontario farm

1998 ◽  
Vol 120 (1) ◽  
pp. 17-20 ◽  
Author(s):  
S. G. JACKSON ◽  
R. B. GOODBRAND ◽  
R. P. JOHNSON ◽  
V. G. ODORICO ◽  
D. ALVES ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Phage Type ◽  
Dairy Farm ◽  
Female Child ◽  
Well Water ◽  
Escherichia Coli O157 ◽  
Cattle Farm ◽  
E Coli ◽  
Unpasteurized Milk ◽  
Hydrogeological Investigation

A 16-month old female child living on an Ontario dairy farm was taken to hospital suffering from bloody diarrhoea. Escherichia coli O157[ratio ]H7 was isolated from her stool. Initial tests of well water samples were negative for E. coli by standard methods but culture of selected coliform colonies on sorbitol-MacConkey agar led to isolation of E. coli O157[ratio ]H7. E. coli O157[ratio ]H7 was also isolated from 63% of cattle on the farm. The E. coli O157[ratio ]H7 isolates from the child, the water and the cattle were phage type 14, produced verotoxins 1 and 2, and were highly related on analysis by pulsed field gel electrophoresis. The child did not have known direct contact with the cattle and did not consume unpasteurized milk. Hydrogeological investigation revealed the design and location of the well would allow manure-contaminated surface water to flow into the well. This investigation demonstrates that cattle farm well water is a potential source of E. coli O157[ratio ]H7 which may not be identified by standard screening for E. coli in water.

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