scholarly journals Influence of superabsorbent polymers on the chemical composition of strawberry (Fragaria × ananassa Duch.) and biological activity in the soil

2015 ◽  
Vol 27 (1) ◽  
pp. 63-69 ◽  
Author(s):  
Grzegorz Mikiciuk ◽  
Małgorzata Mikiciuk ◽  
Małgorzata Hawrot-Paw
Keyword(s):  
Biological Activity ◽  
Soil Bacteria ◽  
Magnesium Content ◽  
Superabsorbent Polymer ◽  
Fragaria Ananassa ◽  
Analysis Method ◽  
Superabsorbent Polymers ◽  
Number Of Microorganisms ◽  
Calcium Magnesium

Abstract By improving the air and water properties of soils, superabsorbent polymers can affect the increase and improvement of the quality of the yield of berry plants, including strawberries. Their presence in the soil has an influence on its biological activity as related to microorganisms. The aim of the research was to assess the influence of superabsorbent polymers added to the soil on the content of macroelements and sodium in the leaves and fruit of strawberry of the ‘Elsanta’ cultivar and changes in the number of soil bacteria, actinomycetes and fungi. The superabsorbent polymer (AgroHydroGel) was used in two doses: 1.8 and 3.6 g dm-3 of soil. The content of phosphorus, potassium, calcium, magnesium and sodium was assessed using the ASA method, while the content of nitrogen and sulphur was assessed by the elemental analysis method (CHNS analyser). The number of microorganisms was assessed with a BacTrac analyser and the coefficient of microorganism development extent (SR) was also determined. AgroHydroGel increased the content of nitrogen and potassium in leaves and fruit but did not affect the content of phosphorus, sulphur and sodium. The addition of the superabsorbent at a dose of 3.6 g dm-3 of soil reduced the magnesium content both in the leaves and fruit of the strawberry. AgroHydroGel decreased the content of calcium in the fruit. The use of AgroHydroGel contributed to the expansion of the K ion ratio to other ions, both in the leaves and fruits. We observed a significant increase in the amount of soil bacteria (1.8 g dm-3 dose) and no significant influence on actinomycetes and fungi (irrespective of dose used).

scholarly journals Evaluation of nutritional value and microbiological safety in commercial dog food

2021 ◽  
Author(s):  
Katarzyna Kazimierska ◽  
Wioletta Biel ◽  
Robert Witkowicz ◽  
Jolanta Karakulska ◽  
Xymena Stachurska
Keyword(s):  
Nutritional Value ◽  
Microbiological Quality ◽  
Microbial Count ◽  
Pet Food ◽  
Microbiological Safety ◽  
Dog Food ◽  
Number Of Microorganisms ◽  
Contaminated Food ◽  
Dry Food

AbstractIn addition to properly balancing nutritional value in accordance with the needs of a dog, estimating the microbiological quality of dog food is crucial in providing healthy and safe foods. The aim of this study was to examine the quality of dry food for adult dogs, with particular reference to: (1) evaluating the nutritional value and compliance with nutritional guidelines for dogs, (2) comparing the nutritional value of dog foods, with particular emphasis on the division into cereal and cereal-free foods, and (3) evaluating their microbiological safety. All thirty-six evaluated dry dog foods met the minimum European Pet Food Industry FEDIAF requirement for total protein and fat content. The total aerobic microbial count in the analyzed dry dog foods ranged from 2.7 × 102 to above 3.0 × 107 cfu/g. In five (14%) dog foods the presence of staphylococci was detected; however, coagulase positive Staphylococcus (CPS) was not found. Mold presence was reported in one cereal-free dog food and in six cereal foods. In none of the analyzed foods Enterobacteriaceae were found, including coliforms, Escherichia coli and Salmonella spp. Bacteria of the genus Listeria and Clostridium as well as yeasts were also not detected. In conclusion, the evaluated dry dog foods had varied microbiological quality. The detected number of microorganisms may have some implications for long-term consumption of contaminated food. The lack of European Commission standards regarding the permissible amounts of microorganisms in pet food may result in insufficient quality control of these products.

scholarly journals THE DEVELOPMENT OF THE QUALITY MANAGEMENT SYSTEM IN TERMS OF KNOWLEDGE MANAGEMENT / KOKYBĖS VADYBOS SISTEMŲ TOBULINIMAS ŽINIŲ VADYBOS ASPEKTU

2011 ◽  
Vol 3 (4) ◽  
pp. 113-119
Author(s):  
Romualdas Vitkauskas
Keyword(s):  
Knowledge Management ◽  
Quality Management ◽  
Quality Management System ◽  
Analysis Method ◽  
Continual Improvement ◽  
Correlation Analysis Method ◽  
Product And Process ◽  
Quality Of Products ◽  
The Relationship

The interaction of quality management and knowledge man­agement are analyzed quite widely in scientific literature and discussed with reference to various models integrating these two management theories. However, there are not enough precise tools that could provide a possibility of improving the quality of products and services through knowledge management. To this end, the article examines the already existing models for the interaction between quality management and knowledge management. The results of a survey on Lithuanian industry show what organizational knowledge is the most important while implementing quality management principles aimed at improving quality. The correlation analysis method showed the relationship between quality management principles (process approach, continual improvement, management, facts) and the factors defining the product and process quality (the extent of determining process execution time, process resources, costs of process stages, indicators for products and/or services, the dura­tion of the process, the extent of measuring indicators, the extent of collecting information on indicators, the extent of collecting information about the costs of the process). Santrauka Kokybės vadybos ir žinių vadybos sąveika mokslinėje literatūroje analizuojama gana plačiai, aptariami įvairūs sąveikos modeliai integruojant šias dvi vadybos teorijas. Tačiau nepakankamai nagrinėjamos konkrečios priemonės, kuriomis būtų galima pagerinti produktų ir paslaugų kokybę pasitelkiant žinių vadybą. Tuo tikslu straipsnyje analizuojami jau egzis­tuojantys kokybės vadybos ir žinių vadybos sąveikos modeliai bei pateikiami Lietuvos pramonės įmonių tyrimo rezultatai, parodantys, kokios organizacinės žinios svarbiausios įgyvendinant kokybės vadybos principus, skirtus kokybei gerinti. Taikant koreliacinės analizės metodą nustatyta, kad egzistuoja ryšys tarp kokybės vadybos principų (procesinio požiūrio, nuolatinio gerinimo, valdymo remiantis faktais) įgyvendinimo lygio ir veiksnių, apibūdinančių produktų ir procesų kokybę (procesų įvykdymo laiko nustatymas, procesų išteklių nustatymas, procesų etapų išlaidų nustatymas, produktų ir (ar) paslaugų rodiklių nustatymas, rodiklių matavimas, rodiklių informacijos rinkimas, informacijos apie proceso trukmę nustatymas ir informacijos apie proceso išlaidas rinkimas).

scholarly journals Selected nutrients determining the quality of different cuts of organic and conventional pork

2021 ◽  
Author(s):  
Karolina M. Wójciak ◽  
Michał Halagarda ◽  
Sascha Rohn ◽  
Paulina Kęska ◽  
Agnieszka Latoch ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Vitamin E ◽  
Meat Products ◽  
Pork Meat ◽  
Total N ◽  
Iron And Zinc ◽  
Calcium Magnesium ◽  
Calcium Iron ◽  
Organic Meat

AbstractOrganic meat products are gaining consumer interest worldwide. The aim of this study was to investigate the effect of organic and conventional meat origin on nutritional determinants of the following pork meat cuts: loin, ham, and shoulder. Nutritional value of meat was based on selected indicators such as proximate composition, the concentration of cholesterol, vitamin E content and minerals and trace elements such as calcium, magnesium, potassium, copper, iron, and zinc, and the composition of fatty acids. The results of this study demonstrated that higher contents of protein and selected mineral compounds, as well as lower vitamin E concentration and different fatty acids (i.e., C12:0, C17:0, C17:1 n-7, C18:3 n-6, C24:0 and total n-3 polyunsaturated fatty acids (PUFA)) distinguish organic pork meat cuts from the conventional counterparts. The organically meat parts, especially the shoulder, were identified as a better source of copper, calcium, iron and zinc, while organic ham and loin had more potassium. On the other hand, organic hams were shown to have lower content of vitamin E in comparison to their conventional equivalents present. Also, in organic shoulders showed a higher n-6/n-3 ratio compared to meat of conventional origin.

scholarly journals Postharvest quality of strawberry (Fragaria × ananassa (Duchesne ex Weston) Duchesne ex Rozier) genotypes according to vernalization

2018 ◽  
Vol 67 (2) ◽  
pp. 208-214 ◽  
Author(s):  
Victoria Rossmary Santacruz-Oviedo ◽  
Moises Cabral ◽  
Cipriano Ramón Enciso-Garay ◽  
Graciela Antonia de Jesús Cabrera-Arredondo
Keyword(s):  
Postharvest Quality ◽  
Fragaria Ananassa

La producción de frutilla en Paraguay es realizada por pequeños productores, usando escasa tecnología y obtención de baja productividad, con la necesidad de ampliar los genotipos y la tecnología utilizada. El objetivo de esta investigación fue evaluar la calidad de frutos de genotipos de frutilla en función a la vernalización. El diseño utilizado fue el de bloques completos al azar con arreglo factorial 14x2. Los factores estuvieron constituidos por los genotipos y la vernalización con 15 plantas por tratamiento y tres repeticiones. Las mudas fueron mantenidas en cámara fría a 5°C, con 8 horas luz artificial y 16 de oscuridad por un periodo de 25 días. Se utilizaron cinco frutos por tratamiento y fueron evaluadas la cantidad de sólidos solubles totales, acidez titulable, relación de sólidos solubles totales con acidez titulable, relación longitud/diámetro, relación: diámetro del cáliz/diámetro del fruto, longitud del pedúnculo y pérdida de masa en postcosecha. Los datos obtenidos fueron sometidos a análisis de varianza en esquema factorial simple y las medias comparadas por el test de Tukey al 5% de probabilidad de error. La vernalización de las mudas no afectó la forma de los frutos de frutilla ni el contenido de sólidos solubles totales, pero aumentó el porcentaje de ácido cítrico. Así mismo, aumentaron la longitud del pedúnculo de la planta y la extensión del cáliz del fruto. Por otro lado, la vernalización disminuyó la pérdida postcosecha de masa fresca, pero no afectó la conservación de frutos a 5ºC. Los genotipos Festival y Florida Eliane pueden ser recomendados para consumo in natura y los genotipos Dover y Oso Grande para industria.

scholarly journals An Assessment of the Quality of Groundwater in a Textile Dyeing Industrial Area in Erode City, Tamilnadu, India

2010 ◽  
Vol 7 (3) ◽  
pp. 1033-1039 ◽  
Author(s):  
P. N. Palanisamy ◽  
S. K. Kavitha
Keyword(s):  
Physicochemical Parameters ◽  
Industrial Area ◽  
Total Hardness ◽  
Systematic Analysis ◽  
Adverse Impacts ◽  
Groundwater Samples ◽  
Textile Dyeing ◽  
Calcium Magnesium ◽  
Standard Values

Groundwater samples were collected in Erode city, Tamilnadu, from an area having large number of textile dyeing units. Though people residing in this area use river water supplied by local bodies as their major source for drinking, groundwater is also used as complementary source. The samples collected were subjected to systematic analysis using the standard methods and procedures. The values obtained for different physicochemical parameters were compared with the standard values given by ISI/ WHO. Variations in many physicochemical parameters were observed for most of the samples when compared to the standard values. More than half of the samples collected had their EC, TDS, total hardness, calcium, magnesium, sulphate and chloride exceeding their acceptable limits. This attempt has been made to determine the quality of groundwater in the study area confirms the deterioration of groundwater quality in the area and calls for some effective measures to be taken urgently to minimize the adverse impacts that may occur due to the contamination of groundwater.

scholarly journals EXCHANGE CURVE-BASED INVENTORY POLICY ANALYSIS OF NON-REUSABLE INDUSTRIAL PACKAGING IN PRODUCTION

2021 ◽  
Vol 24 (1) ◽  
pp. 43-49
Author(s):  
Agota Banyaine Toth ◽  
Keyword(s):  
Cost Efficiency ◽  
Computation Method ◽  
Analysis Method ◽  
Packaging System ◽  
Inventory Policy ◽  
Inventory Investment ◽  
Micro Level ◽  
Quality Of Products ◽  
The Cost

The well-chosen inventory policy has a great impact on the performance of production and logistics processes, because it can influence not only the reliability, the cost efficiency, and the sustainability of the processes and resources, but packaging system can force the quality of products and processes. Within the frame of this article an exchange curve-based analysis method of packaging related inventory policy is described. This analysis method makes it possible to highlight the problems in inventory policy and find an improve solution in both macro- and micro-level. The computation method is based on the exchange of annual order cost and average inventory investment, especially in the case of economic order quantity-based packaging order policies.

scholarly journals DYNAMICS OF INFECTIOUS AND PARASITOGENIC MORBIDITY AT THE CHILDREN POPULATION IN THE RURAL DISTRICTS AND CORELATION WITH WATER FACTOR

2019 ◽  
Vol 72 (5) ◽  
pp. 1029-1032
Author(s):  
Lubov V. Hryhorenko ◽  
Volodymyr M. Baibakov ◽  
Iryna A. Zayats ◽  
Mykhailo V. Solomenko ◽  
Oleksandr A. Romanenko
Keyword(s):  
Intestinal Parasites ◽  
Parasitic Infections ◽  
Rural Districts ◽  
Water Factor ◽  
Influence Of Water ◽  
Icd 10 ◽  
Calcium Magnesium ◽  
Sanitation Systems ◽  
The Given

Introduction: Intestinal parasites are important enteric pathogens. Poverty, low quality of food and water supply and poor sanitation systems are the important factors associated with intestinal parasitic infections. These kinds of infections can be a good index for hygienic and sanitation status of the society. The aim: To study dynamics of infectious and parasitic diseases (for 2008-2013 years) among the children population in Dnipro region and to define influence of water factor on the disease and prevalence given class of illnesses. Materials and methods: Retrospective study of infectious and parasitogenic diseases (І class by ICD-10) among children population from rural districts of Dnipropetrovsk region for 2008-2013 years was carried out. Results: It was spent correlation analysis between some indicators of potable water quality of diseases of the given class in all districts. In the majority of rural districts, was shown increasing І class of diseases from (1.4 to 1.63) times in dynamics. In some districts was reveled an average correlation link between content in water of the dry residue, chlorides, sulphates, calcium, magnesium, except rigidity and iron and prevalence І class of diseases (r=0.50, p<0.001). Prevalence of the given class of diseases was correlated with рН, nitrates, oxidability in the three rural districts of Dnipropetrovsk region (r=0.74-0.89, p<0.001). Conclusions: It has been shown that the composition of drinking water consumed by the rural population remains one of the basic factors in the formation of public health in the conditions of small exposure of the influence individual indicators of salt and chemical composition. The children’s cohorts were the most sensitive to these indicators.

scholarly journals Hubungan Antara Kualitas Guru dengan Prestasi Belajar Siswa pada Mata Pelajaran Housekeeping

Media Wisata ◽  
2021 ◽  
Vol 12 (1) ◽  
Author(s):  
Sri Larasati
Keyword(s):  
Student Achievement ◽  
Data Analysis ◽  
Teacher Quality ◽  
Test Data ◽  
Moment Analysis ◽  
Analysis Method ◽  
Improve Performance ◽  
Employment Practices ◽  
The Relationship

Teacher Quality is one factor that determines student achievement, the research to find out the relationship and contribution to the quality of teachers to student achievement in subjects Housekeeping. This Reseach is expected to expective to be useful for teachers to improve performance. To measure student achievement are used Pearson Product Moment analysis method. Of test data analysis can be seen that there is asignificant relationship with the teacher quality anatara student achiement, which toount (7.09423) is greater than ttable (2.021). Whereas the contribution of teacher quality on student achiement is the amount of KP 46.64% while the remaining 53.36% is determinedby other variables is one of the largest employment practices in the industry.

scholarly journals Lytic Exoenzymes of Soil Strains of Bacillus Representatives and Manifestations of their Biological Activity

2021 ◽  
Vol 83 (4) ◽  
pp. 54-62
Author(s):  
Yu.V. Korzh ◽  
◽  
I.V. Dragovoz ◽  
L.V. Avdeeva ◽  
◽  
...  
Keyword(s):  
Biological Activity ◽  
Soil Bacteria ◽  
Antagonistic Activity ◽  
Lytic Activity ◽  
Bacillus Sp ◽  
Genus Bacillus ◽  
Phytopathogenic Bacteria ◽  
Petri Dishes ◽  
Bacillus Strains ◽  
Test Cultures

Bacteria of the genus Bacillus make up a significant (8–12%) part of the soil microbiome. Manifestation of their biological activity, in particular, the antagonistic and lytic activity against other microorganisms directly depends on their exometabolites. According to the literature, such properties of soil bacteria of the genus Bacillus thus can be related to their various lytic exoenzymes. Aim. To evaluate the role of lytic exoenzymes of the studied soil bacteria strains of the genus Bacillus in the manifestation of their biological (antagonistic, lysing) activity. Methods. The antagonistic activity of bacteria strains of the genus Bacillus against phytopathogenic micromycetes was determined by the method of double culture in Petri dishes on potato-glucose agar. For qualitative analysis of the presence of extracellular enzymes, strains of bacteria of the genus Bacillus were plated on Petri dishes with solid mineral-salt medium and a suitable substrate inducer. The ratio of the diameter of substrate hydrolysis zone to the diameter of the colony was taken as the relative enzymatic activity of the culture. Bacteriolytic activity of the studied strains was determined by the change in optical density of living cells of phytopathogenic bacteria suspension at 540 nm. Results. Six strains of bacteria of the genus Bacillus were selected by the results of preliminary screening, with at least five types of lytic activity, namely proteolytic, chitinase, amylolytic, cellulase, and xylanase of different levels (low, average, high). Analysis of the antagonistic activity of the selected strains of bacteria of the genus Bacillus to the main groups of phytopathogenic bacteria (six test cultures) singled out the strain Bacillus sp. 41 for a careful study of the nature and spectrum of its antagonism. Analysis of the level of antagonistic activity of the selected Bacillus strains against the phytopathogenic micromycetes showed that the minimum decrease of antagonism (the decrease of growth inhibition zones) during the observation period (at the 3rd and 7th days) was in Bacillus sp. 41 strain. Therefore, only this strain showed a stable and relatively wide range of antagonistic activity against phytopathogens of bacterial and fungal etiology. The nature of this antagonism is probably complex and conditioned by the participation of various biochemical mechanisms, in particular, the synthesis of a complex of lytic exoenzymes. To assess the lysing activity of Bacillus strains, three strains with the highest proteolytic and cellulolytic activity of exoenzymes were taken from the six previously chosen. Only Bacillus sp.1913 strain showed high (70%) lytic activity against gram-negative polyphagous phytopathogen Pseudomonas syringae pv. syringae UCM B-1027T. Such activity of the strain did not manifest against the rest of the phytopathogenic test cultures. The high lytic activity of Bacillus sp. 1913 strain may be associated with high activity of exogenous proteases and cellulases of the lytic complex, which is quite consistent with the literature data on the lytic activity of bacteria of the genus Bacillus. Conclusions. The spectrum and activity of lytic exoenzymes of strains of the studied soil bacteria of the genus Bacillus indicate the indirect participation of these enzymes in the manifestation of biological activity (antagonistic and lytic).

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