Using low-field NMR and MRI to characterize water status and distribution in modified wood during water absorption

Holzforschung ◽  
2019 ◽  
Vol 73 (11) ◽  
pp. 997-1004 ◽  
Author(s):  
Wang Wang ◽  
Jinyu Chen ◽  
Jinzhen Cao

Abstract In this study, synergism between two wood modification methods was investigated with the aim of providing insights into improving wood hydrophobicity. Loblolly pine (Pinus taeda) was modified using two variants of the same treatment procedure: in the first case, paraffin wax emulsion (PWE) impregnation was followed by thermal modification (TM); in the second case, the order was reversed, and TM was followed by PWE impregnation. The treated samples were then immersed in distilled water for 1, 6, 24, 48 or 96 h. Low-field nuclear magnetic resonance (LF-NMR) and nuclear magnetic resonance imaging (MRI) were employed to evaluate the concentration of different water components, as well as the water distribution. The results indicated that the combined treatment showed much better performance than either treatment individually, particularly when PWE impregnation was followed by TM. Moreover, through the use of MRI, we characterized the role of both methods in the synergistic relationship, which showed that the PWE impregnation increased the wood hydrophobicity through decreasing free water absorption, while the TM performed the same function through bound water absorption. In addition, paraffin wax penetrated the newly formed cracks caused by TM, which also contributed to the synergistic mechanism between PWE impregnation and TM.

2019 ◽  
Vol 2019 ◽  
pp. 1-7 ◽  
Author(s):  
Shengmei Gai ◽  
Zhonghui Zhang ◽  
Yufeng Zou ◽  
Dengyong Liu

This study investigated the effects of hydrocolloid injection on the eating quality of porcine meat based on low-field nuclear magnetic resonance (LF-NMR). The eating quality and water distribution of hydrocolloid-injected pork were compared with control, and the principle component analysis (PCA) was applied for the identification of hydrocolloid-injected pork. Total color difference (ΔE∗), cooking loss, and moisture content of hydrocolloid-injected pork were significantly increased compared with the control (p<0.05). LF-NMR indicated that significant differences in the relaxation time and peak area proportion of immobilized water (T21, P21) and free water (T22, P22) were detected among hydrocolloid-injected samples and the control (p<0.05). The first two principal components (PCs) of PCA accounted for 54.07% and 33.56% of the observed variation, respectively. Based on the two PCs, the hydrocolloid-injected pork could be differentiated from the control. Therefore, LF-NMR combined with PCA offers an effective method for the analysis and detection of hydrocolloid-injected pork.


2021 ◽  
Vol 35 (3) ◽  
pp. 2174-2182
Author(s):  
Yongchao Zhang ◽  
Lele Liu ◽  
Daigang Wang ◽  
Pengfei Chen ◽  
Zhun Zhang ◽  
...  

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