Design of the Control System for Canned-Food Sterilization

2015 ◽  
Vol 1 (8) ◽  
pp. 64-66
Author(s):  
Antoni Ryniecki
2021 ◽  
Vol 14 (2) ◽  
pp. 21-27
Author(s):  
E. Nazoykin ◽  
V. Lavlinskiy ◽  
S. Mokrushin ◽  
N. Zabenkova

carried out with specified periodic actions, we can distinguish their multiplicity, diversity and originality. However, with regard to the sterilization processes in autoclaves, there is currently no high-quality control system for them, which still determines the relevance of this task. The article offers a selection of criteria that can be applied to the automatic control system, taking into account the specifics of the processes that occur during the sterilization of canned food using an autoclave. This article also discusses the structure of this process using the basics of the theory of automatic control. In addition, it provides a simulation of these processes. In contrast to the existing structures, the proposed automatic control structure is characterized by openness, which increases the design efficiency in the development of such control systems. The basis of this approach in the form of a two-circuit four-channel controller, allows you to improve existing and create new automatic control systems for sterilization plants.


2020 ◽  
Author(s):  
Alexandr Kaychenov ◽  
Aleksandr Vlasov ◽  
Alexey Maslov ◽  
Ilia Selyakov ◽  
Yana Glukhikh

The article describes an autoclave thermal processes model, which is used for the simulator of canned food sterilization process. The simulator is based on a simulation model that adequately describes the reaction of the autoclave to the actions of the control system and the operator of the sterilization unit. The model’s parameters were obtained by means of experimental data processing. The computer program ”autoclave Model” for simulating sterilization process in the steam and water environment is described. The examples of the canned food’s manual control sterilization modeling are shown. The results of numerical mathematical modeling of canned food sterilization processes in the autoclave showed a high degree of the implemented process models quality of approximation. The calculation schemes done as a result of the mathematical models creation were used to develop a hardwaresoftware complex of the sterilization process simulator. The increase of training level on carrying out process of canned goods sterilization will be provided as a result of designing the simulator of sterilization process in educational process. Consequently reducing defects in production and improving the quality of canned products are expected.


Author(s):  
W. J. Abramson ◽  
H. W. Estry ◽  
L. F. Allard

LaB6 emitters are becoming increasingly popular as direct replacements for tungsten filaments in the electron guns of modern electron-beam instruments. These emitters offer order of magnitude increases in beam brightness, and, with appropriate care in operation, a corresponding increase in source lifetime. They are, however, an order of magnitude more expensive, and may be easily damaged (by improper vacuum conditions and thermal shock) during saturation/desaturation operations. These operations typically require several minutes of an operator's attention, which becomes tedious and subject to error, particularly since the emitter must be cooled during sample exchanges to minimize damage from random vacuum excursions. We have designed a control system for LaBg emitters which relieves the operator of the necessity for manually controlling the emitter power, minimizes the danger of accidental improper operation, and makes the use of these emitters routine on multi-user instruments.Figure 1 is a block schematic of the main components of the control system, and Figure 2 shows the control box.


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