Ammonium Sulfate and Dipotassium Phosphate as Water Conditioning Adjuvants

2016 ◽  
pp. 42-51 ◽  
Author(s):  
Richard K. Zollinger ◽  
Kirk Howatt ◽  
Mark L. Bernards ◽  
Bryan G. Young
Keyword(s):  
Ammonium Sulfate ◽  
Water Conditioning ◽  
Dipotassium Phosphate

Glyphosate Weed Control Enhancement with Ammonium Sulfate and Commercial Water Conditioning Agents

2009 ◽  
Vol 6 (5) ◽  
pp. 102147 ◽  
Author(s):  
Dallas E. Peterson ◽  
Curtis R. Thompson ◽  
R. Zollinger ◽  
Arlean Rhode ◽  
S. W. Dean
Keyword(s):  
Ammonium Sulfate ◽  
Weed Control ◽  
Water Conditioning

scholarly journals Overcoming Hard Water Antagonistic to Glyphosate or Imazethapyr with Water Conditioners

2014 ◽  
Vol 6 (2) ◽  
pp. 244-249
Author(s):  
Akbar ALIVERDI ◽  
Ali GANBARI ◽  
Mohammad-Hassan RASHED MOHASSEL ◽  
Mehdi NASSIRI-MAHALLATI ◽  
Eskandar ZAND
Keyword(s):  
Magnetic Field ◽  
Citric Acid ◽  
Ammonium Nitrate ◽  
Ammonium Sulfate ◽  
Potassium Phosphate ◽  
Hard Water ◽  
Weak Acid ◽  
Distilled Water ◽  
Water Conditioning ◽  
Acid Herbicides

Carrier water quality may affect the activity of weak acid herbicides when concentrations of some cations are high. A dose-response experiment on glyphosate and imazethapyr activity, which were carried by the carrier types of distilled water and hard water, against jimsonweed were conducted to compare the water conditioning chemicals ammonium sulfate, ammonium nitrate, citric acid and potassium phosphate, with magnetized carrier as a new method. A magnetic field of 0.7 Tesla was applied to prepare the magnetized carrier. With the exception of potassium phosphate with imazethapyr, the activity of glyphosate and imazethapyr was significantly increased in the presence of the water conditioning methods when distilled water was used as the carrier. Ammonium sulfate was the most effective method. The activity of both herbicides was decreased when applied with hard water carrier. Potassium phosphate was not effective at reducing the antagonism of cations in the hard water carrier. In glyphosate, the performance of water conditioning methods in softening hard water carrier could be ranked as follows: ammonium sulfate (2.52-fold) > magnetized carrier (2.12-fold) ≥ citric acid (1.64-fold) ≥ ammonium nitrate (1.39-fold) > potassium phosphate (0.96-fold). In imazethapyr, this order was as follows: ammonium sulfate (2.99-fold) > ammonium nitrate (2.66-fold) > magnetized carrier (1.81-fold) ≥ citric acid (1.64-fold) > potassium phosphate (1.10-fold).

scholarly journals Distribution constants and group increments of organic substances in the extraction systems of water saline–hexane

2020 ◽  
Vol 56 (2) ◽  
pp. 158-165
Author(s):  
O. N. Mikhniuk ◽  
S. M. Leschev ◽  
P. A. Kasyanchik
Keyword(s):  
Sodium Chloride ◽  
Ammonium Sulfate ◽  
Potassium Carbonate ◽  
Mineral Salts ◽  
Salting Out ◽  
Group I ◽  
Dipotassium Phosphate ◽  
Singly Charged ◽  
Low Charge ◽  
Charged Ions

In the extraction systems of hexane–aqueous solutions of potassium carbonate, ammonium sulfate and sodium chloride, the distribution of a number of organic compounds (benzyl alcohol, tetrahydrofuran, phenol, aniline, pyridine, pyridazine, pyrimidine, n-butylamine, diethylamine, triethylamine, benzylamine) was studied. It was shown that sodium chloride, the most frequently used as a salting out agent, is noticeably inferior in salting ability to potassium carbonate, dipotassium phosphate and ammonium sulfate, since it contains singly charged ions with a relatively low charge density. Using the method of group increments on the example of aliphatic alcohols, the salting out ability of a number of mineral salts with singly charged ions was evaluated. By the value of this ability, the salts studied are arranged in the following order: NaNO2 > NaCl > KCl ~ NaBr > NaClO4 > KJ > NH4NO3 > NH4SCN. At the same time, the salting out effect of the last four salts from the above series is small. Based on the usage of the group increment method, the nature of the salting out effect is additionally confirmed, which consists, first of all, in strengthening the structure of the saline solution and increasing the increment of the methylene group (ICH2) with increasing the salt concentration.

The Coagulation Abnormalities in Systemic Lupus Erythematosus

1968 ◽  
Vol 20 (03/04) ◽  
pp. 457-464 ◽  
Author(s):  
L Gonyea ◽  
R Herdman ◽  
R. A Bridges
Keyword(s):  
Systemic Lupus Erythematosus ◽  
Ammonium Sulfate ◽  
Lupus Erythematosus ◽  
Anticoagulant Activity ◽  
Species Specificity ◽  
Sensitive Assay ◽  
Systemic Lupus ◽  
Coagulation Abnormalities

SummaryAn anticoagulant occurring in 4 of 6 patients with SLE has been demonstrated by a sensitive assay utilizing an ammonium sulfate fraction of serum. The anticoagulant functions as an inhibitor of the activation of prothrombin. No species specificity was demonstrable. The inhibitor behaves clinically and chromatographically as an immunoglobulin, although an attempt to demonstrate directly the antibody nature of the inhibitor was not successful.A severe, apparently independent, decrease in the level of prothrombin was observed in the patient with hemorrhagic symptoms. In contrast to the anticoagulant activity, the low prothrombin has persisted during treatment.

Extraction and Partial Purification of Protease from Bilimbi (Averrhoa bilimbi L.)

2013 ◽  
Vol 10 (2) ◽  
pp. 29
Author(s):  
Normah Ismail ◽  
Nur' Ain Mohamad Kharoe
Keyword(s):  
Molecular Weight ◽  
Protein Content ◽  
Ammonium Sulfate ◽  
Molecular Weight Distribution ◽  
Weight Distribution ◽  
Protease Activity ◽  
Protein Concentration ◽  
Temperature Stability ◽  
Partial Purification ◽  
Ammonium Sulfate Precipitation

Unripe and ripe bilimbi (Averrhoa bilimbi L.) were ground and the extracted juices were partially purified by ammonium sulfate precipitation at the concentrations of 40 and 60% (w/v). The collected proteases were analysed for pH, temperature stability, storage stability, molecular weight distribution, protein concentration and protein content. Protein content of bilimbi fruit was 0.89 g. Protease activity of both the unripe and ripe fruit were optimum at pH 4 and 40°C when the juice were purified at 40 and 60% ammonium sulfate precipitation. A decreased in protease activity was observed during the seven days of storage at 4°C. Molecular weight distribution indicated that the proteases protein bands fall between IO to 220 kDa. Protein bands were observed at 25, 50 and 160 kDa in both the unripe and ripe bilimbi proteases purified with 40% ammonium sulfate, however, the bands were more intense in those from unripe bilimbi. No protein bands were seen in proteases purified with 60% ammonium sulfate. Protein concentration was higher for proteases extracted with 40% ammonium sulfate at both ripening stages. Thus, purification using 40% ammonium sulfate precipitation could be a successful method to partially purify proteases from bilimbi especially from the unripe stage. 

Effect of Methionine and Ammonium Sulfate upon Performance of Ruminants Fed High Corn Rations

1973 ◽  
Vol 36 (6) ◽  
pp. 1186-1190 ◽  
Author(s):  
K. K. Bolsen ◽  
Walter Woods ◽  
Terry Klopfenstein
Keyword(s):  
Ammonium Sulfate

Pengaruh Penambahan Molases Pada Kulit Pisang Kapendis Untuk Media Produksi Xilanase B.Stearothermophillus DSM 22

2019 ◽  
Vol 15 (3) ◽  
Author(s):  
Trismillah
Keyword(s):  
Enzyme Activity ◽  
Ammonium Sulfate ◽  
Banana Peel ◽  
Partial Purification ◽  
Temperature Conditions ◽  
Cavendish Banana ◽  
Working Volume ◽  
Initial Ph ◽  
Xylanase Enzyme

Cavendish banana peel can be used as a substitute for the expensive xylan, while molasses than as a source of carbon as well as nitrogen, minerals and nutrients needed for the growth of microbes that can produce the enzyme. Xylanase produced from Bacillus stearothermopillus DSM 22, using media cavendish banana peels with the addition of molasses 1%, 2%, and 3%. Fermentation is done in a shaker incubator at 550C temperature conditions, initial pH 8, and 250 rpm agitation. The result showed the highest enzyme activity of 4,14 ± 0,16 U/mL min., on the addition 2% molasses after 24 hours. Further fermentation carried out in the fermenter working volume of 3.5 liters, with the condition of temperature 550C, pH 8, aeration 1 vvm, agitation 250 rpm, the highest spesific enzyme of activity of 51,62 ± 0,16 U/mg after 24 hours. Partial purification of xylanase enzyme fermentation is done with the results of microfiltration, ultrafiltration, ammonium sulfate (0-80%) and dialysis. There is an increase in the purity of the enzyme at each stage of purification, the highest purity on dialysis 3.23 times of crude enzymes.Kulit buah pisang kapendis dapat digunakan sebagai pengganti xilan yang harganya mahal, sementara molases selain sebagai sumber karbon serta nitrogen, mineral dan nutrisi dibutuhkan untuk pertumbuhan mikroba yang dapat menghasilkan enzim. Xilanase yang dihasilkan dari Bacillus stearothermopillus DSM 22, menggunakan media kulit pisang kapendis dengan penambahan molase 1%, 2%, dan 3%. Fermentasi dilakukan dalam shaker inkubator pada temperatur 550C, pH awal 8, dan agitasi 250 rpm. Hasilnya menunjukkan aktivitas enzim tertinggi 4,14 ± 0,16 U/mL min., pada penambahan 2% molases setelah 24 jam. Selanjutnya fermentasi dilakukan di dalam fermentor, volume kerja dari 3,5 liter, dengan kondisi temperatur 550C, pH 8, aeration 1 vvm, agitasi 250 rpm, aktivitas spesifik tertinggi 51,62 ± 0,16 U/mg setelah 24 jam. Pemurnian parsial fermentasi enzim xilanase dilakukan dengan hasil mikrofiltrasi, ultrafiltrasi, amonium sulfat (0-80%) dan dialisis. Ada peningkatan kemurnian enzim pada setiap tahap pemurnian, kemurnian tertinggi pada dialisis 3,23 kali dari enzim kasar.Keywords: Xylanase, B. stearothermophillus DSM 22, Cavendish banana peel, molasses, enzyme activity

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