scholarly journals Residual thermic effects of diet induced thermogenesis (RDIT) in aging lean and obese LA/Ntu1//-cp (corpulent) rats

2021 ◽  
Vol 11 (4) ◽  
pp. 120-126
Author(s):  
Orien L Tulp ◽  
Susan P DeBolt ◽  
Aftab R Awan ◽  
George P Einstein
Keyword(s):  
Oxygen Consumption ◽  
Energy Balance ◽  
Caloric Content ◽  
Middle Aged ◽  
Caloric Efficiency ◽  
Obese Rats ◽  
Diet Induced Thermogenesis

Diet induced thermogenesis has been proposed to account for up to 15% of the caloric content of an ingested meal and to become decreased with aging and in obesity. Genetically obese rodents have been shown to exhibit impairments in the thermic responses to diet and environment, which may partially account for an improved caloric efficiency and to contribute to their increased propensity to become obese. In the present study we sought to determine the thermic responses to diet and environment in aging obese rats when young, middle aged, and aged. Resting oxygen consumption tended to decrease with advancing age and the thermic responses were lower than predicted in obese than in lean rats. This study provides important new insights regarding the thermogenic effects of diet and diet induced thermogenesis and their potential contributions to mechanisms of energy balance across the spectrum of aging in lean and obese LA/Ntul//-cp rats

Similarities between cold- and diet-induced thermogenesis in the rat

1980 ◽  
Vol 58 (7) ◽  
pp. 842-848 ◽  
Author(s):  
Nancy J. Rothwell ◽  
Michael J. Stock
Keyword(s):  
Adipose Tissue ◽  
Oxygen Consumption ◽  
Energy Balance ◽  
Body Temperature ◽  
Percentage Increase ◽  
Stock Diet ◽  
Interscapular Brown Adipose Tissue ◽  
The Core ◽  
Brown Adipose ◽  
Diet Induced Thermogenesis

Rats were maintained at 24 and 4 °C (WA, CA) and fed either a pelleted stock diet (WAS, CAS) or a varied and palatable cafeteria diet (WAC, CAC). Resting oxygen consumption ([Formula: see text], 29 °C) was significantly elevated by 15, 14, and 24% in WAC, CAS, and CAC rats, respectively, compared with WAS controls and these differences were completely abolished by injection of propranolol in all but CAC rats, where [Formula: see text] remained only slightly elevated. Experimental groups showed an increased capacity to respond to the thermogenic effects of norepinephrine (percentage increase in [Formula: see text]: WAS, 43 ± 5; WAC, 88 ± 6; CAS, 75 ± 6; CAC, 128 ± 5) and greather deposits of interscapular brown adipose tissue (IBAT) (WAC, 542 ± 27; CAS, 469 ± 27; CAC, 1111 ± 85 mg) compared with WAS controls (339 ± 22 mg).When exposed to 5 °C, WAS rats shivered continuously whereas in the WAC animals shivering had ceased by 5 h. Rectal temperature was maintained at a higher level in the WAC rats than in the WAS group (WAS, 34.7 ± 0.9 °C; WAC, 36.2 ± 0.5 °C; p < 0.01). Injection of propranolol lowered the core temperature of WAC rats and caused shivering to recommence but had no effect on WAS rats.The similarities between diet- and cold-induced thermogenesis suggest that both have a common metabolic origin residing in BAT and that dietary-induced thermogenesis may be important in the maintenance of body temperature as well as in energy balance regulation.

Effect of fatty acid composition of dietary fat on energy balance and expenditure in hamsters

1989 ◽  
Vol 67 (9) ◽  
pp. 994-998 ◽  
Author(s):  
Peter J. H. Jones
Keyword(s):  
Oxygen Consumption ◽  
Energy Balance ◽  
Energy Expenditure ◽  
Fish Oil ◽  
Corn Oil ◽  
Dietary Fatty Acids ◽  
Metabolizable Energy ◽  
Before And After ◽  
Metabolizable Energy Intake ◽  
Energy Gains

The comparative effects of feeding diets containing corn, olive, coconut, or menhaden fish oil on efficiency of energy deposition and on short term energy expenditure were examined in growing hamsters. Diets comprising oils mixed with laboratory diets at 10% oil w/w were fed ad libitum for 3 weeks. Animals fed laboratory diets were used as controls. Body composition was determined before and after the feeding period using 3H2O distribution space. Oxygen consumption was measured in each animal during the final week. Weight gains of groups fed corn and olive oil diets exceeded those of the group fed laboratory diet alone (p < 0.05), although metabolizable energy intakes were similar across groups. Corn oil fed animals demonstrated higher carcass energy gains as fat compared with laboratory diet fed or menhaden oil fed groups. This was reflected in an increased fractional deposition of metabolizable energy intake in the group fed corn oil diet compared with the latter two groups. Fecal energy losses were lower in the group fed corn oil diet, and higher in the group fed laboratory diet alone, compared with other groups. Oxygen consumption did not differ between groups. These findings indicate that feeding dietary fish oil, compared with corn oil, favours energy substrate oxidation reducing the fraction of metabolizable energy partitioned for storage.Key words: energy balance, energy expenditure, dietary fatty acids, hamster.

Effect of hypophysectomy on energy balance and brown fat activity in obese Zucker rats

1988 ◽  
Vol 254 (2) ◽  
pp. E162-E166
Author(s):  
S. Holt ◽  
N. J. Rothwell ◽  
M. J. Stock ◽  
D. A. York
Keyword(s):  
Energy Balance ◽  
Binding Capacity ◽  
Zucker Rats ◽  
Bat Activity ◽  
Reduced Body ◽  
Brown Adipose ◽  
Obese Rats ◽  
Obese Zucker Rats ◽  
Energy Gains ◽  
Pituitary Adrenal Axis

Hypophysectomy (HYPX) in genetically obese (fa/fa) Zucker rats significantly reduced body weight and energy gains and stimulated energy expenditure (by 34%), the thermic response to food (by 144%), and brown adipose tissue (BAT) mitochondrial GDP-binding capacity (by 190%) compared with pair-fed, sham-operated obese rats. These changes in energy balance in obese HYPX rats were reversed by corticosterone replacement (1 mg/day), but the increased BAT activity was only partly restored to normal. HYPX had only small effects on energy balance in lean Zucker rats compared with pair-fed, sham-operated lean controls but increased the acute thermic response to food and BAT mitochondrial GDP-binding capacity; these effects were inhibited by replacement of HYPX rats with corticosterone. The results suggest that alterations in the hypothalamic-pituitary-adrenal axis play a fundamental role in the development and maintenance of genetic obesity.

scholarly journals A Single Dose of Goji Berries Does Not Affect Postprandial Energy Expenditure and Substrate Oxidation in Healthy, Overweight Men

2019 ◽  
Vol 2019 ◽  
pp. 1-6 ◽  
Author(s):  
José J. van den Driessche ◽  
Jogchum Plat ◽  
Guy Plasqui ◽  
Ronald P. Mensink
Keyword(s):  
Oxygen Consumption ◽  
Single Dose ◽  
Glucose Metabolism ◽  
Energy Expenditure ◽  
Respiratory Quotient ◽  
Substrate Oxidation ◽  
Caloric Content ◽  
Lycium Barbarum ◽  
Meal Intake ◽  
Postprandial Energy Expenditure

Background and Aim. Increasing energy expenditure is an effective strategy for the prevention of obesity. In this respect, Lycium barbarum (goji berry) is of interest, as it has been shown to increase postprandial oxygen consumption. Although this suggests that energy expenditure was also increased, energy expenditure and substrate oxidation can only be assessed accurately when both oxygen consumption and carbon dioxide production are measured. We therefore investigated the effects of a single dose of Lycium barbarum fruit on postprandial energy expenditure and substrate oxidation in a randomized, double-blind crossover trial. In addition, markers of lipid and glucose metabolism were measured. Methods. Seventeen healthy, overweight men received in a random order a meal containing 25 grams of dried Lycium barbarum fruit or a control meal matched for caloric content and macronutrient composition. Energy expenditure and the respiratory quotient were determined using indirect calorimetry before and up to 4 hours after meal intake. Blood was sampled before and after meal intake at regular intervals for analyses of plasma glucose, serum triacylglycerol, and free fatty acid concentrations. Results. Energy expenditure significantly increased after the Lycium barbarum and control meal, but no differences were found between the meals (p=0.217). Postprandial changes in respiratory quotient (p=0.719) and concentrations of glucose (p=0.663), triacylglycerol (p=0.391), and free fatty acids (p=0.287) were also not affected by Lycium barbarum intake. Conclusions. A single dose of Lycium barbarum does not affect postprandial energy expenditure, substrate oxidation, and markers for lipid and glucose metabolism in healthy, overweight men.

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