PHYSICIANS' RECOGNITION OF COMPLAINTS MADE BY PARENTS ABOUT THEIR CHILDREN'S HEALTH

PEDIATRICS ◽  
1969 ◽  
Vol 43 (2) ◽  
pp. 168-172
Author(s):  
Barbara Starfield ◽  
Shirley Borkowf

In the course of a routine screening program for indigent school-age children carried out in an ambulatory hospital clinic, 40% of the mothers spontaneously recorded a concern about a child's health. Physicians were much more likely to record their awareness of the complaint if it related to a body system or function, as compared with complaints made about behavior and mental problems.

2018 ◽  
Vol 23 (4) ◽  
pp. 522-529 ◽  
Author(s):  
Annie Gjelsvik ◽  
Michelle L. Rogers ◽  
Ling Song ◽  
Alison E. Field ◽  
Patrick M. Vivier

2012 ◽  
Vol 120 (2, Part 1) ◽  
pp. 227-234 ◽  
Author(s):  
Agneta Taune Wikman ◽  
Eleonor Tiblad ◽  
Anita Karlsson ◽  
Martin L. Olsson ◽  
Magnus Westgren ◽  
...  

2020 ◽  
Vol 15 (16) ◽  
pp. 142-147
Author(s):  
N. I. Necheporenko ◽  
◽  
T. V. Peresypkina ◽  
T. P. Sidorenko ◽  
◽  
...  

Introduction. The current achievements of modern science are the use of specialized automated systems and applications in various fields of medicine. In the current context of health care reform, the burden on health workers who provide medical care to school-age children is growing. The purpose of the work. With the declining level of children’s health, the system of optimizing the monitoring of children’s health and their physical development is becoming an urgent issue. Results. The proposed program is based on MS Access, VBA programming language. Designed for a comprehensive automatic assessment of physical development of students on the basis of anthropometric and physiometric indicators, functional capabilities of the body and the data of medical examination. The program provides the possibility of longitudinal observation (accumulation of data) on the health and physical development of students of an educational institution or classroom during the entire period of study of students. The result of the program is the formation of reports that describe the results of medical examinations to determine the proportion of students, physical or sexual development, visual or hearing acuity which meets or does not meet the normative age. Also, students who need further counseling from specialists in various fields are identified. Conclusions. The use of the proposed software will help to improve the organization of medical care by increasing the effectiveness of health monitoring and optimizing the work of health care workers or educational institutions. Key words: Medical examinations; Database; Software packages; Children’s health.


2003 ◽  
Vol 29 (2) ◽  
pp. 85-91 ◽  
Author(s):  
Eric Bergeron ◽  
David Clas ◽  
Daniel Messier ◽  
Lucie Pintal ◽  
Jennifer Mawn ◽  
...  

2020 ◽  
Vol 11 (1) ◽  
pp. 75
Author(s):  
Ronasari Mahaji Putri ◽  
Novita Dewi ◽  
Neni Maemunah

Introduction:Many foods circulating in the community do not meet the healthy snack food criteria. Many children tend to consume unhealthy snacks. Provision of snack food by the mother as a regulator of family consumption determines the type of snack food consumed by children. Objective:This study aims to determine the description of the provision of snack food for children who are at risk of child health by housewives. Method:This research is a descriptive study with the population is all mothers who have children under five in the Posyandu Guyup Rukun RW.05 Klojen Penanggungan East Java with samples taken with a total sampling technique of 41 people. The variable in this study is the provision of snack food. The instrument used was a checklist sheet and a snack food consumption sheet in terms of type and frequency. Data analysis using multivariate analysis. Result:The results revealed that most of the mothers behaved in providing snacks as requested by children on television, did not provide healthy provisions, did not provide pocket money and tended to provide snacks that were at risk for children's health, namely tempura sausage, chicken nuggets, fried noodles and not providing drinks that healthy as fruit juice as a child's snack food.Discussion: The importance of education about healthy and safe snacks for school-age children. 


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