scholarly journals Analysis of the influence of rosemary and grape seed extracts on oxidation the lipids of peking duck meat

2017 ◽  
Vol 4 (11 (88)) ◽  
pp. 4-9 ◽  
Author(s):  
Nataliia Bozhko ◽  
Vasyl Tischenko ◽  
Vasil Pasichnyi ◽  
Andriy Marynin ◽  
Maksym Polumbryk
Keyword(s):  
Grape Seed ◽  
Peking Duck ◽  
Grape Seed Extracts ◽  
Seed Extracts

scholarly journals STUDY OF OXIDATION PROCESSES IN DUCK MEAT WITH APPLICATION OF ROSEMARY AND GRAPE SEED EXTRACTS

2017 ◽  
Vol 4 ◽  
pp. 10-15 ◽  
Author(s):  
Nataliia Bozhko ◽  
Vasyl Tischenko ◽  
Vasil Pasichnyi ◽  
Andriy Marynin ◽  
Maksym Polumbryk
Keyword(s):  
Experimental Studies ◽  
Meat Products ◽  
Grape Seed ◽  
Grape Seeds ◽  
Secondary Products ◽  
Oxidation Processes ◽  
Peking Duck ◽  
Effective Use ◽  
Grape Seed Extracts ◽  
Seed Extracts

The substantiation of the expedience of using antioxidants of a natural origin to decelerate oxidation processes in different meat products is an urgent direction of these studies. The prospective way of a solution of the problem of meat products oxidation spoilage is the use of vegetable extracts. The experimental studies of the effective use of the composition of rosemary and grape seed extracts in Peking duck forcemeat at the long storage were realized. Their influence on the dynamics of hydrolytic and peroxide oxidation of forcemeat lipids was studied. The analysis of oxidation secondary products accumulation was realized at the same time. The positive effect of the combined use of rosemary and grape seeds extracts on frozen Peking duck forcemeat was established, the optimal concentration of offered preparations was determined.

Graphene oxide/polyethylene glycol aerogel reinforced with grape seed extracts as wound dressing

2021 ◽  
Author(s):  
Jessica Borges-Vilches ◽  
Javiera Poblete ◽  
Fernando Gajardo ◽  
Claudio Aguayo ◽  
Katherina Fernández
Keyword(s):  
Graphene Oxide ◽  
Polyethylene Glycol ◽  
Wound Dressing ◽  
Grape Seed ◽  
Grape Seed Extracts ◽  
Seed Extracts

Grape seed extracts attenuate retinal Müller cell gliosis in streptozotocin-diabetic rats

2018 ◽  
Vol 50 ◽  
pp. 45-52 ◽  
Author(s):  
Zhihan Xu ◽  
Zeying Chu ◽  
Weinan Li ◽  
Tao Sun ◽  
Xiangjun Sun
Keyword(s):  
Grape Seed ◽  
Diabetic Rats ◽  
Müller Cell ◽  
Streptozotocin Diabetic Rats ◽  
Muller Cell ◽  
Grape Seed Extracts ◽  
Seed Extracts

scholarly journals Grape seed extracts inhibit dentin matrix degradation by MMP-3

2014 ◽  
Vol 5 ◽  
Author(s):  
Mayssam Khaddam ◽  
Benjamin Salmon ◽  
Dominique Le Denmat ◽  
Leo Tjaderhane ◽  
Suzanne Menashi ◽  
...  
Keyword(s):  
Grape Seed ◽  
Matrix Degradation ◽  
Dentin Matrix ◽  
Grape Seed Extracts ◽  
Seed Extracts

Microencapsulation of Grape Seed Extracts

2015 ◽  
pp. 351-368
Author(s):  
Gabriel Davidov-Pardo ◽  
Iñigo Arozarena ◽  
Montserrat Navarro ◽  
María R. Marin-Arroyo
Keyword(s):  
Grape Seed ◽  
Grape Seed Extracts ◽  
Seed Extracts

scholarly journals Flavanol Glycoside Content of Grape Seeds and Skins of Vitis vinifera Varieties Grown in Castilla-La Mancha, Spain

Molecules ◽  
2019 ◽  
Vol 24 (21) ◽  
pp. 4001 ◽  
Author(s):  
José Pérez-Navarro ◽  
Guillaume Cazals ◽  
Christine Enjalbal ◽  
Pedro Miguel Izquierdo-Cañas ◽  
Sergio Gómez-Alonso ◽  
...  
Keyword(s):  
Vitis Vinifera ◽  
High Performance ◽  
Grape Seed ◽  
Grape Seeds ◽  
Grape Berries ◽  
La Mancha ◽  
Liquid Chromatography Tandem Mass ◽  
Grape Varieties ◽  
Grape Seed Extracts ◽  
Seed Extracts

Glycosylated flavanols (monoglycosides and diglycosides) in skin and seed extracts of Vitis vinifera grapes grown in Castilla-La Mancha (Spain) were investigated using ultra-high-performance liquid chromatography—tandem mass spectrometry (UHPLC-ESI-QQQ-MS/MS). Six grape varieties (Airén, Tempranillo, the recently identified Albillo Dorado, Montonera del Casar, Moribel, and Tinto Fragoso) were studied over two consecutive years (2016 and 2017). A total of twenty monomeric flavanol monoglycosides, four diglycosylated monomers, and three dimeric flavanol monoglycosides were detected in all grape samples. The diversity observed in the composition of glycosylated flavanol in the grape berries suggests a strong influence of variety and grape tissue (skin or seed). Monomeric flavanol glycosides were more abundant in grape seed extracts, in contrast with monoglycosylated dimeric forms. In addition, the glycosylated flavanol content was related to berry color in grape skins, with higher concentrations measured in black grape varieties.

scholarly journals Change of Serum Metabolome and Cecal Microflora in Broiler Chickens Supplemented With Grape Seed Extracts

2020 ◽  
Vol 11 ◽  
Author(s):  
Guangtian Cao ◽  
Xinfu Zeng ◽  
Jinsong Liu ◽  
Feifei Yan ◽  
Zhentian Xiang ◽  
...  
Keyword(s):  
Immune Responses ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Early Stage ◽  
Short Chain Fatty Acids ◽  
Grape Seed ◽  
Serum Metabolites ◽  
Cecal Microflora ◽  
Grape Seed Extracts ◽  
Seed Extracts

Grape seed is rich in vitamin E, flavonoids, and proanthocyanidins and has the potential to be used as an antibiotic substitute in broilers. We investigated the effects of grape seed proanthocyanidin extract (GSPE) on growth performance, immune responses, cecal microflora, and serum metabolism in early stage broilers. Data indicated that GSPE improved broiler growth performance by strengthening antioxidant capacity, enhancing immune responses, and increasing cecal short chain fatty acids. 16S rRNA sequencing indicated that GSPE changed the predominant cecal microflora and induced the metabolism of amino acids, lipids, and carbohydrates. An UPLC-Q-TOF/MS-based metabolomics analysis identified 23 serum metabolites (mainly related to lipid, amino acid, and alkaloid) were extremely changed by GSPE treatment. The correlations between the changes of cecal microflora and serum metabolites in birds fed with GSPE were analyzed. Hence, GSPE potentially provides active ingredients that may be used as antibiotic substitute and reduces environmental pollution by grape by-products.

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