scholarly journals Imagem corporal e comportamento alimentar em estudantes universitárias

2018 ◽  
Vol 21 (21-22) ◽  
pp. 5
Author(s):  
Carlos Eduardo Vilela Gaudioso ◽  
José Carlos Souza ◽  
Luis Alberto Magna ◽  
Heloísa Nunes Botelho
Keyword(s):  
Body Shape ◽  
Eating Attitude ◽  
Mato Grosso ◽  
Eating Attitude Test ◽  
Attitude Test ◽  
Corporal Body ◽  
Eat 26 ◽  
Mato Grosso Do Sul

Este estudo avaliou a imagem corporal e as atitudes alimentares de uma amostra de estudantes universitárias de uma faculdade do Mato Grosso do Sul, Brasil. Método: quantitativo, exploratório, descritivo e de corte transversal. Participaram da pesquisa 106 alunas. Foram aplicados três instrumentos, sendo um questionário sócio-demográfico; para avaliar a insatisfação com a imagem corporal foi utilizado o Questionário de Imagem Corporal (Body Shape Questionnaire-BSQ) e para a identificação da presença de distúrbios de atitudes alimentares foi utilizado o Teste de Atitudes Alimentares (Eating Attitude Test-EAT-26). Resultados indicaram, pelo EAT26, que 15,2% das alunas tinham escore sugestivo de distúrbio alimentar (acima de 21) e 84,8% escore igual ou inferior a 21, portanto indicativo de ausência de distúrbio alimentar. Tanto a idade quanto o IMC e a frequência semanal de atividade física são semelhantes nos grupos identificados pelo EAT26 como sem distúrbio ou com provável distúrbio alimentar. As médias para a idade em cada grupo foram 24,86 e 25,44 anos; IMC médio de 21,78 e 22,77; e média de 3,83 e 3,33 de vezes/semana de prática de atividade física. Em relação ao BSQ, seu resultado foi conclusivo para 95 alunas, as quais se distribuíram em 74,7% sem transtorno, 11,6% com transtorno leve, 8,4% com transtorno moderado e 5,3% com transtorno grave. 

scholarly journals AVALIAÇÃO DA SATISFAÇÃO COM A IMAGEM CORPORAL E USO DE MEDICAMENTOS ANOREXÍGENOS E ANABOLIZANTES EM ESTUDANTES UNIVERSITÁRIOS

2019 ◽  
Vol 10 (Único) ◽  
Author(s):  
Ailton Paranaíba Vilela Neto ◽  
Bárbara Pacheco de Assis ◽  
Jade Souza Ferreira Pinto ◽  
Leda Marília Fonseca Lucinda ◽  
Márcio Heitor Stelmo da Silva ◽  
...  
Keyword(s):  
Body Shape ◽  
Minas Gerais ◽  
Eating Attitude ◽  
Eating Attitude Test ◽  
Attitude Test ◽  
De Se ◽  
Eat 26

Introdução. A insatisfação corporal aumentou nos últimos anos, devido à busca de se enquadrar em um padrão definido, o que pode levar os jovens a se submeterem a medidas drásticas, como o uso de substâncias anabolizantes ou anorexígenas, além do maior risco de atitudes alimentares patológicas. Objetivo. Avaliar a satisfação corporal de acadêmicos matriculados em faculdades em uma cidade do interior de Minas Gerais, dividindo-os em cursos de área “saúde” e “não saúde”, e buscar a prevalência de atitudes alimentares patológicas, uso de medicamentos anorexígenos e anabolizantes. Materiais e Métodos. Pesquisa de corte transversal, baseada na aplicação de questionários preenchidos por estudantes de faculdades de Barbacena, MG. Foram incluídos apenas maiores de 18 anos que consentiram em participar do estudo e foram aplicados os questionários Body Shape Questionaire (“BSQ”)`, e Eating Attitude Test(“EAT-26”). Resultados. O grupo não “saúde” apresentou maior média de IMC [23,4(DP±4,35) x22,69(DP±3,34)]. Já o grupo “saúde” apresentou maior prática de atividade física (44,04%x32,40%), insatisfação corporal (46,79%x31,77%), presença de atitudes alimentares patológicas (17,25%x9,03%), e uso de substâncias anorexígenas e anabolizantes (16,88%x10,18%).Conclusão. Os universitários estão, na maioria, satisfeitos com a imagem corporal e não apresentam atitudes alimentares patológicas, entretanto dentre aqueles que as apresentam, os do grupo “saúde” tiveram maior prevalência de insatisfação corporal e atitudes alimentares patológicas, e fazem maior uso de substâncias anorexígenas e anabolizantes, mesmo com o maior conhecimento repassado pelas disciplinas de graduação de estudantes da saúde, que abordam mais sobre os efeitos e riscos do uso indiscriminado de tais substâncias e da importância de uma alimentação saudável.

Actitudes alimentarias de estudiantes universitarias brasileñas con conductas de riesgo en desorden alimentario

2010 ◽  
Vol 2 (1) ◽  
pp. 47
Author(s):  
Marle Dos Santos Alvarenga ◽  
Fernanda Baeza Scagliusi ◽  
Sonia Tucunduva Philippi
Keyword(s):  
Disordered Eating ◽  
Attitude Scale ◽  
Eating Attitude ◽  
Font Size ◽  
Calidad De Vida ◽  
Eating Attitude Test ◽  
Attitude Test ◽  
Eat 26 ◽  
Estudiantes Universitarios

<p class="MsoNormal" style="text-align: justify; line-height: 150%; margin: 0cm 0cm 0pt;"><span style="font-size: small;"><span style="font-family: Times New Roman;"><span style="color: black; mso-ansi-language: ES-MX;" lang="ES-MX">Las actitudes alimentarias pueden ser definidas como creencias, pensamientos, sentimientos, comportamientos y relación con la comida. Conductas alimentarias disfuncionales y comportamientos de riesgo para trastornos de la alimentación pueden presentarse en la población joven femenina – como en estudiantes universitarios - y ambos pueden impactar su calidad de vida. Objetivo: Este estudio evaluó las actitudes alimentarias en una muestra de estudiantes universitarias en Brasil con comportamientos de riesgo para trastornos alimentarios y examino la correlación entre actitudes alimentarias y comportamientos de riesgo para trastornos de la conducta alimentaria. Método: Estudiantes en Brasil del sexo femenino, 2489, respondieron al “</span><span style="color: black;">Disordered Eating Attitude Scale</span><span style="color: black; mso-ansi-language: ES-MX;" lang="ES-MX"> (DEAS) - para evaluar actitudes alimentarías - y al “</span><span style="color: black;">Eating Attitude Test</span><span style="color: black; mso-ansi-language: ES-MX;" lang="ES-MX">” (EAT-26). Aquellas que tuvieron puntuación ≥ 21 en el EAT-26 fueron definidas como EAT+ (con comportamientos de riesgo para trastornos alimentarios). Las puntuaciones de DEAS (totales y sus cinco sub-escalas) de estudiantes EAT+ fueron comparados con las puntuaciones de DEAS con estudiantes con EAT- (sin comportamientos de riesgo para trastornos alimentarios) utilizando la prueba “<em style="mso-bidi-font-style: normal;">t</em> Student”.  La correlación de los DEAS (total y sus cinco sub-escalas) y las puntuaciones EAT-26 fueron evaluadas utilizando el coeficiente de correlación de Pearson. Resultados: De la muestra total 26.1% presentó comportamiento de riesgo para trastornos de alimentación y los estudiantes EAT+ presentaron peores actitudes alimentarías (puntuación DEAS 80.2 <span style="text-decoration: underline;">+</span> 18.4) que los estudiantes EAT- (puntuación DEAS 59.0 <span style="text-decoration: underline;">+</span> 11.8). Puntuaciones EAT-26 estuvieron correlacionadas positivamente con las puntuaciones DEAS. Conclusión: La población de estudiantes femeninas Brasileñas con riesgo de desarrollo de un trastorno de la alimentación presentó peores creencias, sentimientos, comportamientos y relación con la comida. Se puede decir que evaluar actitudes alimentarías e intervenir apropiadamente en intervenciones nutricionales y de salud pueden ayudar a prevenir comportamientos de trastornos alimentarios.</span></span></span></p>

scholarly journals Is There Any Relationship Between Body Image Perception, Eating Disorders, and Muscle Dysmorphic Disorders in Male Bodybuilders?

2018 ◽  
Vol 12 (5) ◽  
pp. 1746-1758 ◽  
Author(s):  
Aslı Devrim ◽  
Pelin Bilgic ◽  
Nobuko Hongu
Keyword(s):  
Eating Disorders ◽  
Body Image ◽  
Body Dissatisfaction ◽  
Body Shape ◽  
Muscle Dysmorphia ◽  
Eating Attitude ◽  
Male Body ◽  
Eating Attitude Test ◽  
Attitude Test ◽  
The Relationship

Bodybuilding has increasingly become popular between males since male body shape has become a subject of interest in the last decades. Bodybuilders have desired to gain more muscle and paid attention to their body shape. Based on this purpose, they have string rules that include restrictive eating and excessive exercise program. Recent research has demonstrated that desiring more muscular body shape exhibits eating behavior problems and body dissatisfaction issues in bodybuilders. Limited research exists on the relationship between body dissatisfaction and eating disorders in male bodybuilders. The aim of this study was to determine the relationship between body image disturbance and eating disorders in 120 male bodybuilders. The Eating Attitude Test (EAT-40) was used to determine eating disorders, the Muscle Dysmorphia Disorder Inventory was used to determine bigorexia symptoms, and Bodybuilder Image Grid-Original (BIG O) and Scaled (BIG S) forms were used to detect the factors associated with body dissatisfaction. There was a positive relationship between Eating Attitude Test and Muscle Dysmorphia Disorder Inventory total scores. Eating Attitude Test was positively correlated with both fat and muscle dissatisfaction. Our results indicated that eating disorder psychopathology is positively related to body dissatisfaction and body dysmorphic disorders in male bodybuilders.

Actitudes alimentarias de estudiantes universitarias brasileñas con conductas de riesgo en desorden alimentario

2010 ◽  
Vol 2 (1) ◽  
pp. 47 ◽  
Author(s):  
Marle Dos Santos Alvarenga ◽  
Fernanda Baeza Scagliusi ◽  
Sonia Tucunduva Philippi
Keyword(s):  
Disordered Eating ◽  
Attitude Scale ◽  
Eating Attitude ◽  
Calidad De Vida ◽  
Eating Attitude Test ◽  
Attitude Test ◽  
Eat 26 ◽  
Estudiantes Universitarios

Las actitudes alimentarias pueden ser definidas como creencias, pensamientos, sentimientos, comportamientos y relación con la comida. Conductas alimentarias disfuncionales y comportamientos de riesgo para trastornos de la alimentación pueden presentarse en la población joven femenina – como en estudiantes universitarios - y ambos pueden impactar su calidad de vida. Objetivo: Este estudio evaluó las actitudes alimentarias en una muestra de estudiantes universitarias en Brasil con comportamientos de riesgo para trastornos alimentarios y examino la correlación entre actitudes alimentarias y comportamientos de riesgo para trastornos de la conducta alimentaria. Método: Estudiantes en Brasil del sexo femenino, 2489, respondieron al “Disordered Eating Attitude Scale (DEAS) - para evaluar actitudes alimentarías - y al “Eating Attitude Test” (EAT-26). Aquellas que tuvieron puntuación ≥ 21 en el EAT-26 fueron definidas como EAT+ (con comportamientos de riesgo para trastornos alimentarios). Las puntuaciones de DEAS (totales y sus cinco sub-escalas) de estudiantes EAT+ fueron comparados con las puntuaciones de DEAS con estudiantes con EAT- (sin comportamientos de riesgo para trastornos alimentarios) utilizando la prueba “t Student”.  La correlación de los DEAS (total y sus cinco sub-escalas) y las puntuaciones EAT-26 fueron evaluadas utilizando el coeficiente de correlación de Pearson. Resultados: De la muestra total 26.1% presentó comportamiento de riesgo para trastornos de alimentación y los estudiantes EAT+ presentaron peores actitudes alimentarías (puntuación DEAS 80.2 + 18.4) que los estudiantes EAT- (puntuación DEAS 59.0 + 11.8). Puntuaciones EAT-26 estuvieron correlacionadas positivamente con las puntuaciones DEAS. Conclusión: La población de estudiantes femeninas Brasileñas con riesgo de desarrollo de un trastorno de la alimentación presentó peores creencias, sentimientos, comportamientos y relación con la comida. Se puede decir que evaluar actitudes alimentarías e intervenir apropiadamente en intervenciones nutricionales y de salud pueden ayudar a prevenir comportamientos de trastornos alimentarios.

scholarly journals Correlates of Children's Eating Attitude Test Scores among Primary School Children

2005 ◽  
Vol 100 (2) ◽  
pp. 463-472 ◽  
Author(s):  
Zalilah Mohd Shariff ◽  
Zaidah Mohamed Yasin
Keyword(s):  
Body Size ◽  
Primary School ◽  
Body Shape ◽  
Self Esteem ◽  
Reducing Sugar ◽  
Primary School Children ◽  
Eating Attitude ◽  
Eating Attitude Test ◽  
Attitude Test ◽  
School Girls

A total of 107 Malay primary school girls (8–9 yr. old) completed a set of measurements on eating behavior (ChEAT, food neophobia scales, and dieting experience), the Rosenberg Self-Esteem Scale, body shape satisfaction, dietary intake, weight, and height. About 38% of the girls scored 20 and more on the ChEAT, and 46% of them reported dieting by reducing sugar and sweets (73%), skipping meals (67%), reducing fat foods (60%) and snacks (53%) as the most frequent methods practiced. In general, those girls with higher ChEAT scores tended to have lower self-esteem ( r = .39), indicating they were more unwilling to try new foods (food neophobic) ( r = .29), chose a smaller figure for desired body size ( r = −.25), and were more dissatisfied with their body size ( r = .31).

scholarly journals Insatisfacción corporal y trastornos de conducta alimentaria en gimnastas: revisión sistemática (Body dissatisfaction and eating disorders in gymnasts: a systematic review)

Retos ◽  
2021 ◽  
Vol 44 ◽  
pp. 577-585
Author(s):  
Alicia Salas-Morillas ◽  
Águeda Gutiérrez-Sánchez ◽  
Mercedes Vernetta-Santana
Keyword(s):  
Systematic Review ◽  
Eating Disorders ◽  
Body Dissatisfaction ◽  
Google Scholar ◽  
Eating Attitude ◽  
Fat Percentage ◽  
Eating Attitude Test ◽  
Attitude Test ◽  
Revisión Sistemática ◽  
Eat 26

  Introducción: En los deportes gimnásticos ciertas medidas morfológicas como el peso, un índice de masa corporal (IMC) y un porcentaje de grasa bajo adquieren importancia para el éxito deportivo. La preocupación excesiva por estos factores o alteración de la Imagen Corporal (IC), puede llevar a estos gimnastas a padecer Trastornos de Conducta Alimentaria (TCA). Objetivo: El propósito de este estudio fue analizar los TCA y la IC en practicantes de deportes gimnásticos mediante una revisión sistemática. Material y método: Siguiendo la lista de verificación “PRISMA” se realizó la búsqueda en cinco bases de datos electrónicas (WOS, PubMed, SPORTDiscus, Scopus y Google Scholar), de estudios transversales en inglés, español y portugués publicados desde enero del 2000 hasta diciembre del 2020. La selección fue realizada por tres investigadores en dos etapas (cribado y aplicación de criterios de elegibilidad). Se registraron edad, sexo, tamaño muestral, calidad metodológica, variables, instrumento y resultados en 16 artículos que cumplieron los criterios de inclusión. Resultados: El 56,25% de los estudios resaltan la insatisfacción corporal, así como el riesgo de padecer TCA en gimnastas de mayor nivel competitivo, resultando como factores causantes fundamentalmente la insatisfacción corporal y la presión del entorno sobre todo en el periodo de la adolescencia. El instrumento más utilizado fue Eating Attitude Test 26 (EAT-26) (75%). Conclusiones: Los resultados obtenidos indican que existe gran riesgo en gimnastas de padecer TCA, destacando la aparición en categorías superiores, siendo una de las principales causas, la distorsión e insatisfacción con la IC.  Abstract. Introduction: In gymnastic sports, certain morphological measures such as weight, body mass index (BMI) and low-fat percentage are important for sporting success. Excessive preoccupation with these factors, or altered Body Image (BI), can lead to eating disorders (ED) in gymnasts. Objective: The purpose of this study was to analyse ED and CI in gymnastics athletes through a systematic review. Material and methods: Following the "PRISMA" checklist, five electronic databases (WOS, PubMed, Sports Discuss, Scopus and Google Scholar) were searched for cross-sectional studies in English, Spanish and Portuguese published from January 2000 to December 2020 Selection was performed by three investigators in two stages (screening and application of eligibility criteria). Age, sex, sample size, methodological quality, variables, instrument and results were recorded in 16 articles that met the inclusion criteria. Results: 56.25% of the studies highlight body dissatisfaction, as well as the risk of suffering from ED in gymnasts at a higher competitive level, with body dissatisfaction and environmental pressure being the main causal factors, especially in the adolescent period. The most commonly used instrument was the Eating Attitude Test 26 (EAT-26) (75%). Conclusion: The results obtained indicate that gymnasts are at high risk of suffering from BAD, with a high incidence in the higher categories, one of the main causes being distortion and dissatisfaction with the CI.

Nutritional status, Healthy Eating Index and eating attitudes of the adolescents in Istanbul: a cross-sectional study

2015 ◽  
Vol 29 (3) ◽  
Author(s):  
Binnur Okan Bakir ◽  
Hulya Akan ◽  
Mehmet Akman ◽  
Oguzhan Zahmacioglu ◽  
Osman Hayran
Keyword(s):  
Healthy Eating ◽  
Eating Behaviors ◽  
Eating Attitudes ◽  
Healthy Eating Index ◽  
Eating Attitude ◽  
High Quality ◽  
Eating Attitude Test ◽  
Attitude Test ◽  
Quality Diet ◽  
Eat 26

Abstract Background: The aim of this study was to evaluate dietary quality of adolescents by using the Healthy Eating Index (HEI) and to assess their eating attitudes by the EAT-26 Eating Attitude Test. Methods: Eight schools; four primary schools and four secondary schools were randomly selected from the school list of official website of Istanbul Education National Directorate. Five hundred and ninety-eight students who met the inclusion criteria included in the study, 24 h dietary recalls were collected to calculate their HEI scores and eating attitudes were evaluated by EAT-26 Eating Attitude Test. Their weight, height and waist circumference were measured. Results: According to HEI scores, only two (0.3%) of adolescents had high quality diet, 379 (63.4%) had diet quality that needed improvement and 217 (36.3%) had poor diet. Regarding Eating Attitude Test scores, 513 (85.8%) had normal attitudes regarding eating behaviors. Conclusion: Almost all of the participants need either development or major changes in their eating behaviors. Interventions aiming high quality diet among adolescents are strongly recommended.

Validation of the Arabic version of the Eating Attitude Test in Lebanon: a population study

2020 ◽  
pp. 1-12 ◽  
Author(s):  
Chadia Haddad ◽  
Chloe Khoury ◽  
Pascale Salameh ◽  
Hala Sacre ◽  
Rabih Hallit ◽  
...  
Keyword(s):  
Disordered Eating ◽  
Emotional Eating ◽  
Eating Attitudes ◽  
Eating Attitude ◽  
Arabic Version ◽  
Cross Sectional ◽  
Eating Attitude Test ◽  
Attitude Test ◽  
Eat 26 ◽  
Disordered Eating Attitudes

Abstract Objectives: To validate an Arabic version of the Eating Attitude Test (EAT-26) and identify factors (such as depression, stress, anxiety and body dissatisfaction) that might be associated with disordered eating among a sample of the Lebanese population. Design: Cross-sectional study. Setting: All Lebanese governorates. Participants: A total of 811 participants randomly selected participated in this 5-month study (January–May 2018). Results: The EAT-26 scale items converged over a solution of six factors that had an eigenvalue over 1, explaining a total of 60·07 % of the variance (Cronbach’s α = 0·895). The prevalence of disordered eating attitudes was 23·8 %. Higher EAT-26 scores (disordered eating attitudes) were significantly associated with higher depression (β = 0·325), higher emotional eating (β = 0·083), daily weighing (β = 3·430), higher physical activity (β = 0·05), starving to reduce weight (β = 4·94) and feeling pressure from TV/magazine to lose weight (β = 3·95). Conclusions: The Arabic version of EAT-26 can be a useful instrument for screening and assessing disordered eating attitudes in clinical practice and research. Some factors seem to be associated with more disordered eating attitudes among participants for whom psychological counseling may be needed. Yet, our findings are considered preliminary, and further studies are warranted to confirm them.

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