scholarly journals INFLUENCE OF ELECTROMAGNETIC FIELD OF EXTREMELY LOW FREQUENCIES ON HYGROSCOPIC PROPERTIES OF WHEAT GRAIN MASS

2021 ◽  
Vol 21 (1) ◽  
pp. 9-14
Author(s):  
G. Stankevych ◽  
Yu. Kovra ◽  
A. Kats
Keyword(s):  
Electromagnetic Field ◽  
Relative Humidity ◽  
Moisture Content ◽  
Equilibrium Moisture Content ◽  
Ambient Air ◽  
Wheat Grain ◽  
Low Frequencies ◽  
Grain Processing ◽  
Hygroscopic Properties ◽  
The Impact

The research results of the influence of electromagnetic field (EMF) of extremely low frequencies (ELF) on hygroscopic properties of Shestopalivka wheat variety of 2019 harvest have been given. Grain processing was performed on the experimental stand that consisted of the polymeric cylindrical container for grain, solenoid coil, generator of electromagnetic waves GZ-112/1 and a power amplifier of low frequency. The output signal of generator was set in the form of sine wave and controlled by oscillograph C1-78. The studies were performed at EMF frequencies of 10, 16, 24 and 30 Hz. Magnetic induction of grain treatment was constant and equaled 10 mTl. The duration of grain processing was 6 minutes.The equilibrium moisture content of wheat grain was determined by the tensometric method at temperatures t 9 °C and 23 °C and relative humidity φ 33…36 % and 82…82.5 %. The necessary conditions of air were created in desiccators with solutions of sulfuric acid placed in thermostats and refrigerators.It has been determined that the equilibrium moisture of wheat grain processed by EMFof ELF – is in the range of 12.17…20.56 %, and unprocessed grain – in the range of 12.62…21.03 %. Regardless of the frequency of EMF, equilibrium moisture content of the grain wheat processed by EMF varies according to the known laws – decreases with temperature increase and increases with increasing of air relative humidity. It has been shown that the impact of processing by EMF of ELF on the equilibrium moisture contentof wheat grain is manifested at different frequencies in different ways, which is likely due to the resonance phenomena. It has been established that the processing of grain by EMF with frequencies of 10...30 Hz practically has no effect on the equilibrium moisture content of grain at 23 °C and a relative humidity of 33...82.5 % which remains practically at the level of the unprocessed grain. It has been shown that the processing of grain by EMF with frequencies of 24 and 30 Hz under conditions of t = 9 °C and φ = 33 % leads to higher equilibrium moisture content compared to unprocessed wheat grain from 14.45 % to 16.85...16.95 %. Processing of grain with frequencies of 10 and 16 Hz under the same conditions, on the contrary – leads to a decrease in the level of equilibrium moisture content to 13.74…13.86 %. Empirical coefficients have been determined and the equation has been proposed that describes the dependence of equilibrium moisture content of not processed and processed wheat grain by EMF with frequency 10...30 Hz on temperature and relative humidity of the ambient air.

Comparative Analysis of Sorption Isotherms for Wood Pellets and Solid Wood

2019 ◽  
Vol 35 (4) ◽  
pp. 475-479 ◽  
Author(s):  
Jun Sian Lee ◽  
Shahab Sokhansanj ◽  
C. Jim Lim ◽  
Anthony Lau ◽  
Tony Bi
Keyword(s):  
Relative Humidity ◽  
Moisture Content ◽  
Equilibrium Moisture Content ◽  
Sorption Isotherms ◽  
Solid Wood ◽  
Wood Chips ◽  
Published Data ◽  
Wood Pellets ◽  
Wood Pellet ◽  
Equilibrium Relative Humidity

Abstract.The published data on equilibrium moisture content vs. equilibrium relative humidity (EMC-ERH) for wood pellet do not cover the range of temperature and relative humidity to which a pellet is exposed to during its storage and handling. A few published EMC-ERH relations covering a wider range of temperatures and relative humidity are available for solid wood (lumber) and wood chips. The question is whether the data for solid wood is applicable to wood pellets. For this research, we examined the sorption isotherms of wood pellets and solid wood. The analysis shows that EMC for solid wood is higher than the EMC for wood pellet for a relative humidity larger than 30%. The slope of EMC-ERH isotherm for solid wood in the range of 30%-70% is slightly steeper than the slope of isotherm for wood pellet, indicating the pellet’s EMC is less sensitive to ERH when compared to EMC-ERH for solid wood. Keywords: EMC, ERH, Densified biomass, Equilibrium moisture content, Equilibrium relative humidity, Solid wood, Wood pellets.

Sorption Isotherms and Isosteric Heat of Peanut Pods, Kernels and Hulls

2007 ◽  
Vol 13 (3) ◽  
pp. 231-238 ◽  
Author(s):  
P.C. Corrêa ◽  
A.L.D. Goneli ◽  
C. Jaren ◽  
D.M. Ribeiro ◽  
O. Resende
Keyword(s):  
Experimental Data ◽  
Relative Humidity ◽  
Moisture Content ◽  
Mathematical Models ◽  
Equilibrium Moisture Content ◽  
Sorption Isotherms ◽  
Isosteric Heat ◽  
Statistical Parameters ◽  
Peanut Hulls ◽  
Pass Through

This study was carried out to evaluate the sorption isotherms of peanut pods, kernels and hulls for several temperature and humidity conditions and to fit different mathematical models to the experimental data, selecting the one best fitting the phenomenon. The dynamic method was applied to obtain the hygroscopic equilibrium moisture content. The environmental conditions were provided by means of an atmospheric conditioning unit, in which removable perforated trays were placed to allow air to pass through peanut mass, each one containing 50 g of the product. The mathematical models frequently used for the representation of hygroscopicity of agricultural products were fit to the experimental data. Based on those results, it was concluded that peanut pods, kernels and hulls presented differentiated hygroscopicity. The equilibrium moisture content for peanut pods, kernels and hulls increased with an increase in the relative humidity at any particular temperature and decreased with increase in temperature at constant relative humidity. At a constant water activity, peanut hulls samples had higher equilibrium moisture content than the pods and kernels samples. Based on statistical parameters, the modified Henderson and Chung-Pfost models were found to adequately describe the sorption characteristics of peanut pods, kernels and hulls. Isosteric heat of desorption were evaluated by applying the Clausius—Clapeyron equation to experimental isotherms and decreased with increasing moisture content. The peanut hulls had higher isosteric heat of sorption than that peanut pods and kernels.

A hysteresis model suitable for numerical simulation of moisture content in wood

Holzforschung ◽  
2007 ◽  
Vol 61 (2) ◽  
pp. 175-181 ◽  
Author(s):  
Henrik Lund Frandsen ◽  
Staffan Svensson ◽  
Lars Damkilde
Keyword(s):  
Relative Humidity ◽  
Moisture Content ◽  
Sorption Isotherms ◽  
Ambient Air ◽  
Domain Model ◽  
Hysteresis Phenomenon ◽  
Hysteresis Model ◽  
Worst Case ◽  
Different Temperatures ◽  
History Of

Abstract The equilibrium moisture content in wood depends not only on the current relative humidity in ambient air, but also on the history of relative humidity variations. This hysteresis dependence of sorption in wood implies that in the worst case the moisture content for a given relative humidity may deviate by 30–35%. While researchers seem to have reached a general agreement on the hypothesis for the sorption hysteresis phenomenon, only a few models describing the phenomenon are available. Current models such as the independent domain model have numerical deficiencies and drawbacks. This paper presents a new hysteresis model, which mathematically resolves in closed-form expressions, with the current relative humidity and moisture content as the only input parameters. Furthermore, the model has the advantage of being applicable to different sorption isotherms, i.e., different species and different temperatures. These features make the model relatively easy to implement into a numerical method such as the finite element method.

scholarly journals Estimating limits of wet pressing on paper machines

TAPPI Journal ◽  
2017 ◽  
Vol 16 (02) ◽  
pp. 81-87 ◽  
Author(s):  
J. David McDonald ◽  
Richard Kerekes
Keyword(s):  
Moisture Content ◽  
Equilibrium Moisture Content ◽  
Water Removal ◽  
Permeability Model ◽  
Paper Machines ◽  
Wet Pressing ◽  
Commercial Paper ◽  
Impulse Pressure ◽  
Solids Content ◽  
The Impact

Water removal by wet pressing on paper machines depends on many factors such as press impulse, pressure, basis weight, equilibrium moisture, rewet, furnish, and fabric properties. These factors must be considered together to estimate wet pressing limits, such as the possibility of attaining 65% solids content on commercial paper machines. We have made such estimates employing the Decreasing Permeability Model (DPM) of wet pressing. This paper describes the utility of this approach and discusses some findings, such as the large dependence of low basis weight grades on equilibrium moisture content, maximum nip pressure, and rewet. The model also estimates the impact of basis weight, web temperature, double-felting, and incoming web solids on water removed.

scholarly journals Design, Building and Performance Evaluation of a Mixed-Mode Solar Dryer for Agricultural Products

2020 ◽  
Vol 15 ◽  
Keyword(s):  
Performance Evaluation ◽  
Relative Humidity ◽  
Moisture Content ◽  
Ambient Temperature ◽  
Solar Collector ◽  
Mixed Mode ◽  
Ambient Air ◽  
Agricultural Products ◽  
The Third ◽  
And Performance

This research work presents the detailed explanation of the design, construction and performance evaluation of mixed-mode solar agricultural products dryer. The experimental set up used for testing the performance of the mixed-mode solar agricultural products dryer and determining the influence of various drying methods on the drying behaviour of agricultural products. Evaluation of the dryer was centered on the moisture content reduction, temperatures and relative humidities variations. 1680 g of freshly potato slides were used for evaluation. The test results gave that the temperatures inside the dryer cabinet and the solar collector were much higher than the ambient temperature during most hours of the daylight. The temperature inside the solar collector was up to 27 o C approximately higher than the ambient temperature. The temperature inside the drying cabinet was up to 22 o C approximately higher than the ambient temperature for about three hours immediately after 12.00 h (noon). The relative humidity in the solar collector and drying cabinet were lower than the ambient air relative humidity, with the ambient air recording the highest relative humidity at each reading followed by the drying cabinet and finally by the solar collector. Because of the decreased relative humidity inside the dryer, all the time, the temperature inside the dryer was high which is sufficient enough to dry the potato at an early time. Based on the results obtained during the test, temperature above 65 o C was recorded inside the drying cabinet. This high temperature in the drying cabinet causes 419 g of moisture to be removed on the first day, 257 g on the second day, 191 g on the third day, 136 g on the fourth day and finally 108 g on the fifth day. At the end of the five days of drying process, the mass of 1680 g of potato was reduced to 569 g. Total amount of moisture removed was 1111 g and total moisture loss was 66.1 %, which is the required amount of moisture to be removed for safe drying of freshly potato slides. The moisture content of the freshly potato slides was 24.9 % at the end of drying for the first day at about 5:00 pm, 20.4 % at the end of drying for the second day, 19 % at the end of drying for the third day, 16.7 % at the end of drying for the fourth day and finally 15.9% at the end of drying for the fifth day. It was observed that the drying rate increased from the end of one day to another, which shows the earlier and faster removal of moisture from the dried item.

scholarly journals Personal Exposure Levels to O3, NOx, PM10 and the Association to Ambient Levels in two Swedish Cities

2020 ◽  
Author(s):  
Susanna Haga ◽  
Annika Hagenbjörk ◽  
Anna-Carin Olin ◽  
Bertil Forsberg ◽  
Ingrid Liljelind ◽  
...  
Keyword(s):  
Air Pollution ◽  
Relative Humidity ◽  
Personal Exposure ◽  
Ambient Air ◽  
Pollution Monitoring ◽  
Exposure Levels ◽  
The Impact ◽  
Exposure Measurements ◽  
Ambient Levels ◽  
Monitoring Stations

Abstract BackgroundExposure to air pollution is of great concern for public health although studies on the associations between exposure estimates and personal exposure are limited and somewhat inconsistent. We aimed to quantify the associations between personal NOx, ozone and PM10 exposure levels to ambient levels, and the impact of climate and time spent outdoors in two cities in Sweden.MethodsSubjects (n=65) from two Swedish cities participated in the study. The study protocol included personal exposure measurements at three occasions, or waves. Personal exposure measurements of NOx, ozone, and PM10, were performed for 10 days and 24 hours respectively, and the participants kept a diary on activities. Stationary monitoring stations provided hourly data of NOx, ozone, and PM, as well as data on air temperature and relative humidity. Data were analysed using mixed linear models with the subject-id as a random effect and stationary exposure and covariates as fixed effects. ResultsPersonal exposure levels of NOx, ozone, and PM10 were significantly associated with levels measured at air-pollution monitoring stations. The associations persisted after adjusting for temperature, relative humidity, city, and wave, but the modelled estimates were slightly attenuated from 2.4% (95% CI 1.8-2.9) to 2.0% (0.97-2.94%) for NOX, from 3.7% (95% CI 3.1-4.4) to 2.1% (95% CI 1.1-2.9%) for O3 and from 2.6% (95% 0.9-4.2%) to 1.3% (95% CI -1.5-4.0) for PM10. After adding covariates, the degree of explanation offered by the model (coefficient of determination, or R2) did not change for NOX (0.64 to 0.63), but increased from 0.46 to 0.63 for O3, and from 0.38 to 0.43 for PM10. ConclusionsPersonal exposure to NOx, ozone and PM have moderate to good association with levels measured at urban background sites. The results indicate that stationary measurements are valid as measure of exposure in environmental health risk assessments, especially if they can be refined using activity diaries and meteorological data. Approximately 50-70% of the variation of the personal exposure was explained by the stationary measurement, implying occurrence of misclassification in studies using more crude exposure metrics, potentially leading to underestimates of the effects of exposure to ambient air pollution

scholarly journals Moisture content changes of beech and ash elements during two years in room conditions

2021 ◽  
pp. 97-110
Author(s):  
Goran Milic
Keyword(s):  
Relative Humidity ◽  
Moisture Content ◽  
Equilibrium Moisture Content ◽  
Air Conditioning ◽  
Cold Winter ◽  
The Past ◽  
Average Relative Humidity ◽  
The Subject ◽  
Sawn Timber

The subject of this paper is the analysis of moisture content (MC) changes of beech and ash wood during two years in room conditions (heating during winter; no air conditioning during summer). The registered MC changes are primarily the result of changes in relative humidity of the air (measured by capacitive probes). The average relative humidity of the air in the interior is lower today than in the past, as also shown in this experiment (the average relative humidity of air during two years was 44%). The lowest wood MC was reached on very cold winter days when the heating was on even during the night - between 5% and 6%, and the highest one at the beginning of June: 10.4-10.9%. As expected, the wood did not reach equilibrium moisture content - during winter, MC is by about 1% higher, and in summer it is lower by up to 2.5% than the equilibrium. The recommendation that the sawn timber from which the interior products will be made should be dried at 7-8% MC was confirmed.

The Horizontal Flame-Propagation Rate of Undyed Cotton Fabrics

1976 ◽  
Vol 46 (4) ◽  
pp. 238-246 ◽  
Author(s):  
Leon Segal ◽  
G. L. Drake
Keyword(s):  
Relative Humidity ◽  
Moisture Content ◽  
Equilibrium Moisture Content ◽  
Flame Propagation ◽  
Propagation Rate ◽  
Cotton Fabrics ◽  
Horizontal Position ◽  
Test Procedures ◽  
Oven Drying ◽  
Usual Test

Differentiation of the flammabilities of nonflame-retardant, all-cotton fabrics cannot be accomplished by the usual test procedures, as these merely provide the means for determining when a fabric exceeds a certain set standard. The desired differentiation, however, can be obtained by measurement of the flame-propagation rate using the Ahiba Flammability Tester with the sample in the horizontal position. Eight nonflame-retardant, undyed cotton fabrics of different constructions were studied. The weights of the fabrics fell into four groups: 3.1, 3.6–3.8, 4.1–4.4, and 7.5 oz/yd2. Specimens were cut from the warp and filling directions of the fabrics; one set of specimens was oven-dried prior to testing, while another set was conditioned to equilibrium moisture content at 65% relative humidity and 70°F. Burning was different in the warp and filling directions. Differences in flame-propagation rates were found that were not weight dependent. In general, flame-propagation rate was not constant over the length of the specimen; in the warp direction the rates increased with distance from point of ignition, while in the filling direction constant and decreasing rates were also found. Flame-propagation rate was not effected to the extent expected by changing from oven drying to conditioning to equilibrium moisture content; only four of the eight fabrics showed significant changes. Burning in the filling directions of two fabrics was markedly changed; smaller differences were found in the warp direction only of a third fabric and in both the warp and filling directions of a fourth fabric.

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