In response to a local survey that revealed that many farmers in the Goulburn
Valley region of Victoria did not adhere to recommendations for safely
applying saline irrigation water to perennial pasture, an experiment was
conducted at Tatura. Six irrigation water quality treatments, which differed
in the timing of the application of saline water, were applied to perennial
pasture plots over 4 irrigation seasons. Measurements made included soil
EC1:5, soil SAR1:5, soil ESP,
pasture dry matter production and composition, dry matter digestibility,
tissue ion concentrations and mineral ash content. After 4 seasons, in which
the winter rainfall for each season was significantly lower than the long-term
average, soil sodicity and salinity levels appeared to reach steady values.
Plots irrigated with non-saline water (0.1 dS/m, treatment 1) performed the
best in terms of lower soil salinity and sodicity levels and higher dry matter
production and pasture quality levels. However, for most of these measurements
and for most seasons, there were no significant differences between the
control plots and those irrigated with water at 1.2 dS/m (treatment 2). Soil
EC1:5 and SAR1:5 levels were
highest, and dry matter production and dry matter digestibility levels the
lowest (particularly for the clover component), in plots irrigated with water
at 2.4 dS/m throughout the season (treatment 6). There were no significant
differences in soil characteristics or biomass production between the
remaining 3 treatments (treatments 3, 4 and 5) or between treatment 2. These
treatments had the same amount of salt applied throughout the season but
differed in the pattern of salt application — whether it occurred at the
beginning or end of the season, or was alternated with fresh water throughout
the season.
This study confirmed that in the long term, there is a reduction in the yield
of perennial pastures when saline irrigation water at levels greater than
0.8–1.2 dS/m is used on the red-brown earths of the Shepparton
Irrigation Region. However, the soil and pasture were more sensitive to the
total amount of salt applied rather than to the pattern of salt application
throughout the season. It was concluded that farmers should monitor the
salinity levels of their irrigation water to avoid a build up of
Na+ and Cl– in the soil
profile and consequent long-term reductions in herbage production and quality.