scholarly journals HPLC Analysis of Sugars in Different Types of Wine from Jidvei Winery

2011 ◽  
Vol 68 (2) ◽  
Author(s):  
Carmen Ioana CHIRCU ◽  
Sevastiţa MUSTE ◽  
Otilia BOBIS ◽  
Victorita BONTA
Keyword(s):  
Chemical Composition ◽  
Phenolic Compounds ◽  
Organic Acids ◽  
Hplc Analysis ◽  
Raw Material ◽  
Complex Chemical ◽  
Wine Making ◽  
Different Types ◽  
Complex Chemical Composition

Grapes, the raw material for wine making, have a complex chemical composition comprising of carbohydrates, organic acids and phenolic compounds, parameters that can be found in wine also, but in different concentrations.

Behavior of Some Varieties in the Kernel Group to the Attack of the Main Pathogens

2018 ◽  
Vol 12 (2) ◽  
pp. 1-7
Author(s):  
Sînziana Venera Morărița
Keyword(s):  
Chemical Composition ◽  
Climatic Conditions ◽  
Complex Chemical ◽  
Complex Chemical Composition ◽  
Large Production ◽  
Special Quality

Abstract Although relatively recent, peach culture has grown great in our country due to the special quality of the fruit, its very complex chemical composition and the large production that can be obtained without much effort. Peach is a species slightly adapted to our climatic conditions, suffers from winter frost, but can provide productive and long productions of 10-15 years.

scholarly journals HPLC study of phenolic compounds in Mirabilis jalapa raw material

Pharmacia ◽  
2020 ◽  
Vol 67 (3) ◽  
pp. 145-152
Author(s):  
Dhurgham Khalid Abed Sarray ◽  
Liliia M. Horiacha ◽  
Iryna O. Zhuravel ◽  
Andrii I. Fedosov
Keyword(s):  
Phenolic Compounds ◽  
Folk Medicine ◽  
Total Content ◽  
Hplc Method ◽  
Raw Material ◽  
Control Methods ◽  
Quantitative Content ◽  
Different Types ◽  
Mirabilis Jalapa ◽  
Hplc Study

Mirabilis jalapa is a popular decorative plant valued for its beautiful multicolored flowers. Folk medicine in various countries applies Mirabilis jalapa as anti-microbial, anti-inflammatory, diuretic, spasmolytic drug. Chemical composition of different types of Mirabilis jalapa has not yet been adequately studied which is an obstacle for its application in medicine. The qualitative composition and quantitative content of phenolic compounds were studied by the HPLC method. The performed experiment revealed presence of hydroxycinnamic acids, flavonoids, isoflavonoids and coumarins in tested herb. The content of phenolic compounds was the highest in Mirabilis jalapa flowers, counting as much as 2977.41 ± 59.55 µg/mg. Total content of phenolic compounds in Mirabilis jalapa herb was 304.25 ± 6.08 µg/mg, in fruits – 67.92 ± 1.36 µg/mg, and in roots – 12.44 ± 0.25 µg/mg. Quantitatively neochlorogenic acid dominated in flowers, chlorogenic acid in fruits, whereas Mirabilis jalapa herb mostly contained rutin and hyperoside. The obtained results will be useful in the development of quality control methods for Mirabilis jalapa herb and manufacture of drug preparations on its basis.

Beans (Phaseolus vulgaris L.): whole seeds with complex chemical composition

2018 ◽  
Vol 19 ◽  
pp. 63-71 ◽  
Author(s):  
Francine Gomes Basso Los ◽  
Acácio Antonio Ferreira Zielinski ◽  
José Pedro Wojeicchowski ◽  
Alessandro Nogueira ◽  
Ivo Mottin Demiate
Keyword(s):  
Chemical Composition ◽  
Phaseolus Vulgaris ◽  
Phaseolus Vulgaris L ◽  
Complex Chemical ◽  
Complex Chemical Composition

scholarly journals The sensory acceptability of a tilapia (Oreochromis niloticus) mechanically separated meat-based spread

2012 ◽  
Vol 15 (2) ◽  
pp. 166-173 ◽  
Author(s):  
Daniela De Grandi Castro Freitas ◽  
Alda Letícia da Silva Santos Resende ◽  
Angela Aparecida Lemos Furtado ◽  
Luana Tashima ◽  
Henrique Muniz Bechara
Keyword(s):  
Chemical Composition ◽  
Oreochromis Niloticus ◽  
Raw Material ◽  
Common Salt ◽  
Microbiological Analysis ◽  
Sensory Acceptability ◽  
Different Types ◽  
Adequate Quality ◽  
Mechanically Separated Meat ◽  
Hedonic Scale

Mechanically Separated Meat (MSM) is an alternative for the diversification of new fish-based products and also as a solution for the use of waste from the filleting industries. Tilapia MSM was used in this study for the formulation of a fish spread aimed at investigating its acceptability by consumers. Two spread formulations were prepared with different types of commercial salt: seasoned salt (A) and common salt (B). The consumers (112) evaluated their acceptance with respect to overall impression, spreadability, appearance and flavour acceptability on a 9-point hedonic scale. A microbiological analysis of the Tilapia MSM was also carried out and the chemical composition of the Tilapia MSM-based spread determined. When considering the acceptance of all the consumers, the overall impression, appearance and flavour were significantly (P < 0.05) lower for the spread made with common salt (B). However, three different consumer segments could be found from the overall impression of the Tilapia MSM-based spread. The largest segment also preferred the spread made with the seasoned salt (A), but both products were well accepted. The tilapia MSM presented adequate quality as a raw material according to the technical regulations for microbiological standards. The final product presented the following chemical composition: moisture - 62.17%; ash - 2.11%; protein - 9.75% and lipid - 18.81%. These results could be of great importance for the industry in developing and marketing new products obtained from mechanically separated Tilapia meat.

scholarly journals Baccharis dracunculifolia and Dalbergia ecastophyllum, Main Plant Sources for Bioactive Properties in Green and Red Brazilian Propolis

Plants ◽  
2020 ◽  
Vol 9 (11) ◽  
pp. 1619
Author(s):  
Adela Ramona Moise ◽  
Otilia Bobiş
Keyword(s):  
Chemical Composition ◽  
Antioxidant Activities ◽  
Pharmaceutical Products ◽  
Raw Material ◽  
Bioactive Properties ◽  
Different Types ◽  
Scientific Papers ◽  
Valuable Product ◽  
Brazilian Propolis ◽  
Pharmacological Potential

Nowadays, propolis is used as a highly valuable product in alternative medicine for improving health or treating a large spectrum of pathologies, an ingredient in pharmaceutical products, and also as a food additive. Different vegetal materials are collected by honeybees and mixed with wax and other own substances in order to obtain the final product, called propolis. It is known as the bee product with the widest chemical composition due to the raw material collected by the bees. Different types are known worldwide: green Brazilian propolis (having Baccharis dracunculifolia as the major plant source), red Brazilian propolis (from Dalbergia ecastophyllum), European propolis (Populus nigra L.), Russian propolis (Betula verrucosa Ehrh), Cuban and Venezuelan red propolis (Clusia spp.), etc. An impressive number of scientific papers already demonstrate the pharmacological potential of different types of propolis, the most important activities being the antimicrobial, anti-inflammatory, antitumor, immunomodulatory, and antioxidant activities. However, the bioactive compounds responsible for each activity have not been fully elucidated. This review aims to collect important data about the chemical composition and bioactive properties of the vegetal sources and to compare with the chemical composition of respective propolis types, in order to determine the connection between the floral source and the propolis properties.

scholarly journals DETERMINATION OF CHEMICAL COMPOSITION OF ANATOLIAN CAROB POD (CERATONIA SILIQUAL.): SUGARS, AMINO AND ORGANIC ACIDS, MINERALS AND PHENOLIC COMPOUNDS

2007 ◽  
Vol 30 (6) ◽  
pp. 1040-1055 ◽  
Author(s):  
FAİK AHMET AYAZ ◽  
HÜLYA TORUN ◽  
SEMA AYAZ ◽  
PEDRO JOSÉ CORREIA ◽  
MANUEL ALAIZ ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Phenolic Compounds ◽  
Organic Acids ◽  
Carob Pod

scholarly journals NUTRITIONAL AND BIOLOGICAL VALUE OF FRUITS OF CRATAEGUS OXYACANTHA L.

2020 ◽  
pp. 265-275
Author(s):  
Lyubov' Nikolayevna Skrypnik ◽  
Irina Petrovna Melnichuk ◽  
Yulia Vladimirovna Koroleva
Keyword(s):  
Antioxidant Activity ◽  
Ascorbic Acid ◽  
Phenolic Compounds ◽  
Organic Acids ◽  
Food Additives ◽  
Raw Material ◽  
Transport Infrastructure ◽  
Anthropogenic Factors ◽  
Total Phenolic ◽  
Phytochemical Study

The work involved the phytochemical study of hawthorn fruits (Crataegus oxyacantha L.). Hawthorn fruits were collected in areas with low anthropogenic impact (landscape and recreational areas) and in areas with the transport infrastructure in Kaliningrad city. The content of total phenolic compounds and subgroups: catechins, leucoanthocyanins, flavonoids, tannins); monosaccharides (glucose and fructose), pectins, organic acids, ascorbic acid, macro- and microelements, as well as antioxidant activity in hawthorn fruits were studied. The influence of the anthropogenic factor on the variability of their chemical composition was shown. It has been established that hawthorn fruits from areas with minimal impact of anthropogenic factors can accumulate phenolic compounds (up to 15.9 mg/g), leucoanthocyanins (up to 1.5 mg/g), tannins (up to 6.5 mg/g ), catechins (up to 4.1 mg/g), flavonoids (up to 6.0 mg/g), fructose (up to 14.1%), pectin (up to 11.6%), organic acids (1.45%), ascorbic acid (up to 49.3 mg/100 g), calcium (up to 12.12 mg/g), zinc (up to 39.12 mg/kg) more intensively and demonstrated higher antioxidant activity (up to 9.7 mg/g). The cluster analysis carried out on the content of phytochemicals proved the dependence of the accumulation of nutrients in hawthorn fruits on the growing conditions of plants. The obtained results allow us to consider the fruits of hawthorn C. oxyacantha as a valuable raw material for use as food additives for various purposes.

scholarly journals Experimental study of the stability and synthesis of the tourmaline supergroup minerals

2019 ◽  
Vol 64 (10) ◽  
pp. 1064-1078
Author(s):  
T. V. Setkova ◽  
V. S. Balitsky ◽  
Yu. B. Shapovalov
Keyword(s):  
Experimental Study ◽  
Growth Rate ◽  
Chemical Composition ◽  
Chemical Stability ◽  
Hydrothermal Solutions ◽  
High Chemical ◽  
Complex Chemical ◽  
Complex Chemical Composition ◽  
The Stability ◽  
High Chemical Stability

Tourmaline is one of the most widespread minerals in nature and one of the most popular gems and promising piezoelectric material. The growth of large crystals is today a topical task. With the growth of tourmaline single crystals appears problems associated with its complex chemical composition, high chemical stability in hydrothermal solutions and a low growth rate. The paper reviews of recent work on the tourmaline synthesis and the results obtained in IEM RAS.

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