New Pea (Pisum sativum L.) Accesions Obtained at V.R.D.S. Buzau

Introduction: Climatic conditions are favourable for cultivation of this species throughout our country. Pea entered Europe in its southeast regions and progressed into its interior via Danube.( Ljuština, Marija, 2010) Concerns for growing this species at V.R.D.S.Buzau existed since the establishment (1957). The assortment of varieties has been recently enriched with a new patented variety named Getica. Pea (Pisum sativum L.) was the original model organism used in Mendel’s discovery (1866) of the laws of inheritance, making it the foundation of modern plant genetics. (Smýkal, 2012). Pulses, including peas, have long been important components of the human diet due to their content of starch, protein and other nutrients. (Wendy J. Dahl, 2011).Aims: Assortment enriching with new valuable varieties in this species, with high yield capacity and high quality, with different periods of maturation in order to reschedule over a long period of time.Materials and Methods: Researches started with collecting germplasm in this species which currently contains 31 genotypes. As genotype control variant in evaluating and sorting the material used for variety improvement was used the well-known variety Getica. After evaluating this collection four genotypes were retained. Breeding method used was especially recurrent individual selection.Results: The researches finalised with the achievement of four new accessions which show different maturity ages; the earliest was L1 that reached technical maturity on June 1 and the late was L4 that reached technical maturity in June 25. The control variant matured in June 5. In terms of plant height, the most vigorous was L4 with 105 cm height and L3 showed a dwarf port with an average height of 56 cm.Conclusion: It has conducted and evaluated a valuable germplasm collection that can be harnessed to improve future research work, also were obtained four new varieties with distinct characteristics, different ripening periods that will be proposed for patenting. The results received after promoting new creations among farmers by distributing promotional biological material (seeds) are very positive.References Ljuština, Marija, and Aleksandar Mikić. "A Brief Review on the Early Distribution of Pea (Pisum sativum L.) in Europe." Field & Vegetable Crops Research/Ratarstvo i povrtarstvo 47.2 (2010).Smýkal, Petr, et al. "Pea (Pisum sativum L.) in the genomic era." Agronomy 2.2 (2012): 74-115.Wendy J. Dahl, Lauren M. Foster and Robert T. Tyler (2012). Review of the health benefits of peas (Pisum sativum L.). British Journal of Nutrition, 108, pp S3-S10. doi:10.1017/S0007114512000852. 13 December 2011)

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Evaluation of Different Pea (Pisum sativum L.) Varieties for High Yield Production Under Agro-climatic Condition of Hazara Division

Acta Scientific Agriculture ◽

10.31080/asag.2021.05.1063 ◽

2021 ◽

Vol 5 (10) ◽

pp. 21-26

Author(s):

Zain Ul Islam ◽

Seemab Ashraf ◽

Haq Nawaz ◽

Hafiz Muhammad Bilal ◽

Aamir Umar ◽

...

Keyword(s):

Pisum Sativum ◽

Climatic Condition ◽

High Yield ◽

Pisum Sativum L ◽

Yield Production ◽

High Yield Production

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GERMPLASM COLLECTION OF A GARDEN PEA (PISUM SATIVUM L.) AND ITS APPLICATION IN RESEARCHES

PROCEEDINGS ON APPLIED BOTANY GENETICS AND BREEDING ◽

10.30901/2227-8834-2016-3-47-60 ◽

2016 ◽

Vol 177 (3) ◽

pp. 47-60

Author(s):

A. A. Sinjushin ◽

◽

O. A Ash ◽

G. A. Khartina ◽

◽

...

Keyword(s):

Pisum Sativum ◽

Germplasm Collection ◽

Garden Pea ◽

Pisum Sativum L

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Biological products: protection of vegetable crops

Kartofel` i ovoshi ◽

10.25630/pav.2020.47.77.003 ◽

2020 ◽

pp. 14-18

Author(s):

А.П. Глинушкин ◽

В.И. Старцев ◽

Б.Б. Картабаева ◽

Л.В. Старцева

Keyword(s):

Research Work ◽

Pieris Brassicae ◽

Moscow Region ◽

Experimental Production ◽

Vegetable Crops ◽

Tomato Plants ◽

Biological Products ◽

White Cabbage ◽

Open Ground ◽

Control Variant

В статье приведены результаты исследований по использованию комплекса биопестицидов, биоудобрений и стимуляторов роста в производстве экологически чистой продукции основных овощных культур – капусты белокочанной сорта Слава 1305 и томата – сорта Челнок. Исследования проводились в течение 2019–2020 годов на опытно-производственной базе «Раменки» ФГБНУ ВНИИ фитопатологии (Московская область, Одинцовский район). Опыты состояли из девяти вариантов на каждой культуре. Различия по вариантам состояли в составе комплекса биопрепаратов и кратности их применения. Рассаду выращивали в пластиковых кассетах в условиях зимней теплицы с поликарбонатным покрытием. Высаживали в открытый грунт в 20-х числах мая по схеме 70×40 см. Во время вегетации проводили обработки растений ручным ранцевым опрыскивателем, делали учеты, фенологические наблюдения и биометрические измерения. С целью выявления состава фитопатогенной микробиоты в лабораторных условиях отобранные образцы растений капусты белокочанной и томата помещали на питательную среду Чапека. Установлено оптимальное сочетание биопрепаратов в комплексе – вариант №3, который позволил увеличить продуктивности растений томата в открытом грунте по сравнению с контролем (без обработок). На растениях томата в варианте № 3 количество видов грибной микробиоты было на 33% меньше по сравнению с контролем. В целом, в обработанных растениях меньше присутствовали грибы из родов: Alternariaи Aspergillus, представляющие особую опасность для человека в качестве источников вторичных метаболитов фитопатогенных грибов – микотоксинов. Несмотря на значительную численность крестоцветной блошки на растениях во всех вариантах, повреждения верхней точки роста на обработанных растениях не наблюдалось, в то время как на контрольном варианте их было около 1% и растения не образовывали кочана. Кроме того, к моменту уборки растения капусты белокочанной в контрольном варианте имели сильные повреждения капустной белянкой (Pieris brassicae). Использование комплексного сочетания биопрепаратов позволяет получать в условиях открытого грунта в Московском регионе высокую продуктивность капусты белокочанной и томата без использования химически синтезированных удобрений и средств защиты растений. The article presents the results of research on the use of a complex of biopesticides, biofertilizers and growth stimulants in the production of environmentally friendly products of the main vegetable crops – white cabbage Slava 1305 and tomato varieties Chelnok. The research was conducted during 2019–2020 at the experimental production base «Ramenki» of the FSBSI ARRIP (Moscow region, Odintsovo district). The experiments consisted of nine variants on each culture. The differences were in the composition of the complex of biologics and the frequency of their use. Seedlings were grown in plastic cassettes in a winter greenhouse with a polycarbonate coating. Planted in the open ground in the twenties of may according to the scheme 70×40 cm. During the growing season, plants were treated with a hand-held backpack sprayer, records were made, phenological observations and biometric measurements were made. To identify the composition of phytopathogenic microflora in the laboratory, selected samples of cabbage and tomato plants were placed on the Czapek culture medium. As a result of the research work, the optimal combination of biologics in the complex was established-option №3, which allowed increasing the productivity of tomato plants in the open ground compared to the control (without treatments). In the tomato plants in variant 3, the number of fungal microflora species was 33% less compared to the control as a whole, and the treated plants had fewer fungi from the genera Alternaria and Aspergillus, which are particularly dangerous to humans as sources of secondary metabolites of phytopathogenic fungi – mycotoxins. Despite the significant number of cruciferous flea on plants in all variants, damage to the upper growth point was not observed on the treated plants, while in the control variant there were about 1% of them and the plants did not form a head. In addition, by the time of harvesting, white cabbage plants in the control variant had severe damage Pieris brassicae. The use of a complex combination of biological products makes it possible to obtain high productivity of white cabbage and tomato in open ground conditions in the Moscow region without the use of chemically synthesized fertilizers and plant protection products.

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New Varieties of Topinambour (Helianthus tuberosus) Obtained at V.R.D.S. Buzau

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Horticulture ◽

10.15835/buasvmcn-hort:12086 ◽

2016 ◽

Vol 73 (2) ◽

pp. 269

Author(s):

Costel Vinatoru ◽

Bianca Zamfir ◽

Camelia Bratu

Keyword(s):

Germplasm Collection ◽

Jerusalem Artichoke ◽

Plant Diseases ◽

Yield Potential ◽

High Yield ◽

Agricultural Crop ◽

Helianthus Tuberosus ◽

Breeding Method ◽

Cold Temperatures ◽

Specific Technology

Introduction: It is not known precisely the introduction of this species in our country, most research indicates XVI century but there are opinions that consider that this species is present in our country since the Dacian times.Until now has not been cultivated on a large area and it has not been obtained a distinct biological Romanian variety. It can be said that this species has been neglected until now as vegetable crop. This crop gives a high yield in tubers, it grows better in poor soils than most crops, and it is resistant to pests and common plant diseases as well as to cold temperatures (Kosaric, N.,1994). Selection for high yield, inulin content and other economically important traits are useful for improving this crop (Mullin, W. J.,1994). Unlike most crops that store carbon as starch, a polymer of glucose, in the Jerusalem artichoke carbon is stored as inulin, a fructose polymer (Kays, 2007).Aims: The research started in 1996, aimed to obtain biological stabilized and genetically distinct varieties with reduced variability of the main characters, developing specific technology culture in accordance with DUS and rehabilitation of species through the promotion and expansion as vegetable crops in order to revaluate its many uses.Materials and Methods: It was evaluated the local genetic heritage in this species, representing valuable germplasm base composed of 24 genotypes. After purchasing the basic biological material, the evaluated genotypes were collected and 3 of them were detained as progeny. The breeding method used was the clonal selection.Results: The researches were completed with a valuable germplasm collection in this species, were obtained three varieties with distinct characteristics: L1, which shows pink-brown tubers with a tubers yield of over 3.8 kg / plant and a vegetative mass with a height of 2,5 m, L2, white tuber variety with an yield potential of 3.4 kg / plant and a rich vegetative mass with a height of over 2.8 m and L3 that shows pink tubers with an average yield of 2.4 kg / plant and an average plant height of 0.8 m.Conclusion: The research ended with the evaluation of a valuable germplasm collection. Three stabilized genetically varieties with distinct phenotypic characteristics were obtained. Among them, L1 was patented and the other two will be submitted in 2017. It was developed a specific technology for each variety and has been promotional offered improved material to growers with the aim of extending these varieties as vegetable crops.References Kays, Stanley J., and Stephen F. Nottingham. Biology and chemistry of Jerusalem artichoke: Helianthus tuberosus L. CRC press, 2007.2. Kosaric, N., et al. "The Jerusalem artichoke as an agricultural crop." Biomass5.1 (1984): 1-36.3. Mullin, W. J., et al. "The macronutrient content of fractions from Jerusalem artichoke tubers (Helianthus tuberosus)." Food chemistry 51.3 (1994): 263-269.

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Utilization of afila types of pea (Pisum sativum L.) resistant to powdery mildew (Erysiphe pisi DC.) in the breeding programs

Plant Soil and Environment ◽

10.17221/4161-pse ◽

2011 ◽

Vol 49 (No. 11) ◽

pp. 481-485

Author(s):

M. Ondřej ◽

R. Dostálová ◽

M. Hýbl ◽

L. Odstrčilová ◽

R. Tyller ◽

...

Keyword(s):

Powdery Mildew ◽

Pisum Sativum ◽

Seed Yield ◽

Stem Length ◽

Yield Potential ◽

High Yield ◽

Erysiphe Pisi ◽

Root Diseases ◽

Pisum Sativum L ◽

High Yield Potential

The yield potential, quality and level of resistance to powdery mildew (Erysiphe pisi DC.) of afila smooth seeded pea (Pisum sativum L.) were tested in the field trials. The cultivars and breeding lines Mozart, Consort-R, AGT-01, Cebeco 1171 and AGT-GH surpassed the control cv. Gotik in the yields of dry seed, in contrast the dry seed yields of Highlight, AGT-KR, Melfort and LU 390-R2 were about 12–27% lower than that of the control. The low seed yield was caused by virus infections (PEMV, BYMV), root diseases (Pythium, Fusarium), and a low level of thousand seeds weight (TSW). Material crossing with donors possessing high yield potential, a higher TSW, and a higher tolerance to root diseases had a positive effect on the dry seed yield. The main objective of the resistant pea breeding programme is afila smooth seeded pea resistant to powdery mildew, with a high tolerance to viruses, root diseases, and lodging, with the stem length of 60 to75 cm, and with high yield potential.

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TARA FIELD PEAS

Canadian Journal of Plant Science ◽

10.4141/cjps78-172 ◽

1978 ◽

Vol 58 (4) ◽

pp. 1123-1124

Author(s):

S. T. ALI-KHAN

Keyword(s):

Powdery Mildew ◽

Pisum Sativum ◽

Field Pea ◽

High Yield ◽

Research Station ◽

Pisum Sativum L ◽

Field Peas

A yellow-seeded field pea (Pisum sativum L.) cultivar, Tara, developed at the Agriculture Canada Research Station, Morden, Manitoba was licensed in Canada in March 1978. The main features of Tara are high yield and resistance to powdery mildew.

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NARSPI – A NEW VARIETY OF SPRING TRITICALE

Vestnik of Kazan state agrarin university ◽

10.12737/2073-0462-2021-5-8 ◽

2021 ◽

Vol 16 (1) ◽

pp. 5-8

Author(s):

Anastasiya Aleksandrova ◽

Georgiy Mefod'ev ◽

Leonid Shashkarov

Keyword(s):

Research Work ◽

Climatic Conditions ◽

High Yield ◽

Breeding Method ◽

New Variety ◽

Agroclimatic Zone ◽

A Value ◽

Volume Yield ◽

Spring Triticale ◽

Variety Testing

This article presents the results of research work on the development of a new variety of spring triticale, suitable for baking. The work was carried out in the Chuvash Republic. The soils of the experimental site are dark – gray forest, heavy-loamy, unwashed. The climatic conditions are favorable for growing spring triticale. The pilot site is located in the Central agroclimatic zone. Breeding work was started in 2011. The breeding method is hybridization. The varieties of spring triticale as Rovnya and Saur are involved in the crossing. An elite plant was selected in 2013. In the next two years, small station tests were conducted, then two years-competitive station tests; in 2018-2020 – environmental variety testing. The standard - Rovnya variety. The new Narspi variety has a high yield – an average of 65 centners per hectare over the past three years, which is to 18 centners per hectare more than the standard. The grain size of Narspi variety was 731.7 grams per litre, while the value of this indicator in the Rovnya variety was 712.7 grams per litre. The weight of 1000 grains in the new variety is also higher than the standard and on average for three years reached 47.5 grams. The new variety is suitable for baking. The volume yield of bread when baking bread from flour obtained from Narspi grain was 273 cm3/100 grams of flour, which is higher than the standard for 30 cm3/100 grams of flour. The content of raw gluten in the new grain reaches a value of 28%, which is 7% higher than the standard. According to the results of the tests, an application for registration of a new variety of Narspi in the register of breeding achievements was submitted in 2020

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