scholarly journals Natural Sources of Spraying to Preserve Apple Fruit Quality during Post-Harvest

2019 ◽  
Vol 47 (4) ◽  
pp. 1136-1144
Author(s):  
Angelica A. ACEVEDO-BARRERA ◽  
Juan M. SOTO PARRA ◽  
Rosa M. YAÑEZ-MUÑOZ ◽  
Esteban SANCHEZ ◽  
Ramona PEREZ-LEAL
Keyword(s):  
Calcium Carbonate ◽  
Fruit Quality ◽  
Block Design ◽  
Titratable Acidity ◽  
Calcium Sulphate ◽  
Apple Fruit ◽  
Post Harvest ◽  
Full Flowering ◽  
Golden Delicious

One of the great challenges that apple producers face is to substantially improve the quality of fruit, including after harvest. A balanced and timely supply of calcium (Ca) during growth and in the post-harvest stage is considered a technique that could improve shelf life and fruit quality; thus calcium plays a key role during post-harvest, with calcium carbonate and calcium sulphate being an alternative of foliar spraying. The study was carried out on ‘Top Red’ and ‘Golden Delicious’ apple cultivars, in a randomized complete block design with 13 treatments (referring to different commercial presentations of calcium) and 6 repetitions; 8 foliar sprays were applied weekly, from June 22 until harvest; ‘Top Red’ (151 days after full flowering, DDCF) and ‘Golden Delicious’ (145 DDCF) fruit were evaluated in regard with fruit traits (diameter, weight and colour) and maturity (pulp firmness, total soluble solids, titratable acidity and sugar acidity ratio). In ‘Top Red’ cv., calcium carbonate presented the best results, with intermediate to high quality apple fruit, while for cv. ‘Golden Delicious’ the best results were obtained with calcium sulphate, which increased fruits’ diameter, weight, colour and titratable acidity. Even more, of the products evaluated, CaCO3 and CaSO4 had the lowest costs, and can be considered as good alternatives of foliar calcium supplement applied in order to preserve the quality of the apple during post-harvest.   ********* In press - Online First. Article has been peer reviewed, accepted for publication and published online without pagination. It will receive pagination when the issue will be ready for publishing as a complete number (Volume 47, Issue 4, 2019). The article is searchable and citable by Digital Object Identifier (DOI). DOI link will become active after the article will be included in the complete issue. *********

scholarly journals Productivity, quality of fruits and architecture of Jalapeño pepper at different planting densities

2019 ◽  
Vol 37 (3) ◽  
pp. 331-337
Author(s):  
Carlos Francisco Ragassi ◽  
Juliana Zucolotto ◽  
Lucas M Gomes ◽  
Cláudia SC Ribeiro ◽  
Nuno Rodrigo Madeira ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Plant Architecture ◽  
Block Design ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Randomized Complete Block Design ◽  
Total Titratable Acidity ◽  
Second Year ◽  
Increase In Productivity

ABSTRACT Mechanizing the harvest of Jalapeño pepper involves changes in the production system. Spacings between plants in rows (10 to 40 cm; 60 cm fixed between rows) were evaluated in relation to plant architecture, productivity and fruit quality of cultivar BRS Sarakura during three years, in a randomized complete block design with five replicates. Productivity (41.9 to 78.8 t ha-1) and plant height (40.1 to 47.3 cm) responded linearly to density; on the other hand, productivity per plant responded negatively (0.48 to 1.04 kg plant-1). The stem first bifurcation height was little influenced. Fruit chemical analyses were carried out in the second year of the experiment; spacing significantly influenced pH (5.36 to 4.84), total titratable acidity (TTA) (0.48 to 0.36%) and total soluble solids (TSS)/TTA ratio (11.5 to 15.6); no influence on TSS (5.65%) was noticed, though. The increase of plant population provided an increase in productivity without affecting fruit quality; the highest height of the first bifurcation achieved may not be enough to enable mechanized harvesting of the cultivar BRS Sarakura.

scholarly journals Quality of Italian tomatoes grown with different forms of calcium application

2020 ◽  
Vol 9 (12) ◽  
pp. e10191210837
Author(s):  
Isa Gabriela Vieira de Andrade ◽  
Gilmário Noberto de Souza ◽  
Eduardo Santana Aires ◽  
Ítala Laiane Silva Gomes ◽  
Ruy de Carvalho Rocha ◽  
...  
Keyword(s):  
Block Design ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Fruit Firmness ◽  
Post Harvest ◽  
Randomized Block Design ◽  
Randomized Design ◽  
Tree Fruits ◽  
Fruit Mass

Tomato is one of the most consumed vegetables in the world. This work aimed to evaluate post-harvest quality of Italian Saladete tomatoes grown in a protected environment, with different ways of calcium application, in the Middle São Francisco Valley. Consisting of five Italian tomato hybrids (Anjico, Gabrielle, Liberty, Ty 2006 and Shanty), and three different ways of calcium application (T0 without application of calcium; T1 application of calcium in the opening flower, and T2 weekly application of calcium in the fruit).  Poductivity, average fruit mass, incidence of apical rot, fruit firmness, soluble solids (SS), titratable acidity (AT), and pH, were analized. The experimental design used was a completely randomized block design in a factorial scheme (five cultivars x three ways of calcium application), with three repetition and using two central plants as useful plot for analysis, except for fruit firmness that was carried out in a completely randomized design, using tree fruits per analysis. According to the results obtained, hybrids of Italian saladete tomatoes behaved in a satisfactory manner, therefore it is recommended to cultivate hybrids of Italian saladete tomatoes in the Middle São Francisco Valley, mainly hybrid Anjico. Calcium application way did not interfere with post-harvest attributes.

scholarly journals Fruit quality of west indian cherry irrigated with saline waters under combinations of nitrogen/potassium fertilization

2020 ◽  
Vol 36 (4) ◽  
Author(s):  
Evandro Manoel Da Silva ◽  
Hans Raj Gheyi ◽  
Reginaldo Gomes Nobre ◽  
Joicy Lima Barbosa ◽  
Bárbara Genilze Figueiredo Lima Santos ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Irrigation Water ◽  
Block Design ◽  
Fruit Size ◽  
West Indian ◽  
Titratable Acidity ◽  
Fruit Shape ◽  
Soluble Solids ◽  
Potassium Fertilization

West Indian cherry stands out among the fruits cultivated for the pharmacological and alimentary importance, but its quality can be affected by irrigation water salinity and fertilization management. In this context, this research aimed to study the effect of irrigation water of different salinities and combinations of nitrogen and potassium fertilization on the physical and physico-chemical quality of bioactive compounds in West Indian cherry fruits. The experiment was carried out in the field, using lysimeters of 60 L, in the Experimental Area of the Centro de Ciências e Tecnologia Agroalimentar (CCTA) of Universidade Federal de Campina Grande (UFCG), Pombal, PB, in a randomized block design, with treatments arranged in a 5 x 4 factorial scheme, referring to five irrigation water salinities (ECw): 0.3, 1.3, 2.3, 3.3 and 4.3 dS m-1 and four combinations (C) of doses of nitrogen (N) and potassium (K2O): C1 = 70% N + 50% K2O; C2 = 100% N + 75% K2O; C3 = 130% N + 100% K2O and C4 = 160% N + 125% K2O, of the recommended dose for West Indian cherry, with three replicates and one plant per plot consisting of a lysimeter. The cv. Flor Branca grafted on cv. Junco was used in the study. The increase in salinity of irrigation water reduced the size, weight and vitamin C content of the fruits, but, the combinations of N and K fertilization did not affect fruit shape and the content of anthocyanin, carotenoids, pH, titratable acidity, total soluble solids and fruit flavor. Fertilization combinations consisting of C1 and C2 treatments promoted the largest fruit size under irrigation with ECw of up to 1.3 dS m-1 and greater mass accumulation. Fertilization doses above C2 combinations negatively affected fruit quality.

The Harvest Season Changes the Organoleptic Properties of Onion during Storage

2019 ◽  
pp. 1-9
Author(s):  
Ariana Pereira Mota ◽  
Renata Ranielly Pedroza Cruz ◽  
Ana Paula Sato Ferreira ◽  
Mateus De Paula Gomes ◽  
Maria Eduarda da Silva Guimarães ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Reducing Sugars ◽  
Block Design ◽  
Soluble Sugars ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Organoleptic Properties ◽  
Post Harvest ◽  
Randomized Block Design

Aims: The objective was to determine the influence of the onion harvest time "Baia Periforme" on post-harvest quality of the bulbs during storage. Study Design: The experiment was conducted in a randomized block design with three treatments, six replicates with two bulbs each. Place and Duration of Study: Departamento de Fitotecnia, Universidade Federal de Viçosa, between June 2017 and July 2018. Methodology: Seedlings, 20 days old, were transplanted into 20 cm spacing between rows and 10 cm between plants. The bulbs were harvested 120 days after transplanting with manual tipping of the pseudo-stem (T1), with 50 (T2) or 75% (T3) of the bulbs popped. The soluble sugars (SS), non-reducing sugars (NRS), reducing sugars (RS), total soluble solids (TSS), titratable acidity of phenolic compounds and alinase activity was determined every 30 days for 90 days. Results: The content of SS, TSS, phenolic compounds and alinase activity increased in the onions of T2, resulting in more sweet and pungent bulbs due to the higher content of acidity and phenolic compounds. Conclusion: The post-harvest quality of onion bulbs "Baia Periforme" was maintained when they were harvested with 50% of bulbs popped.

scholarly journals Efecto del aclareo químico y manual en inflorescencias y frutos de manzano.

2006 ◽  
Vol 11 (1) ◽  
pp. 133
Author(s):  
Francisco J. Almanza ◽  
Mariano Elos ◽  
Alfonso López ◽  
Abel Valdez
Keyword(s):  
Chemical Method ◽  
Apple Tree ◽  
Block Design ◽  
Experimental Plot ◽  
Apple Trees ◽  
Fruit Thinning ◽  
Randomized Block Design ◽  
Full Flowering ◽  
Golden Delicious

The main objective of this study was to estimate the efectivity of chemical and hand thinning. In the first naftalenacetic Acid (ANA) at 5, 10 and 15 ppm; 400, 800 and 1200 ppm Sevin and Bionex (adherent) 1 ml/l of water were realized 20 days after of full flowering from 18 April 1995 forward. The hand thinning was carried out one month later leaving one fruit per shoot. This work was conducted in Arteaga, Coahuila at 2200 masl. Fifteen years old apple trees variety Golden delicious with uniform vigor were selected. Distance between plants and rows was 6 x 8 m approximately. A complete randomized block design with nine treatments and ten replications was utilized. Where a single apple tree was considered a experimental plot. The ANOVA and LSD (DMS) showed that the percentage of thinning for treatments was highly significative (p<0.01), this difference was due to the control. The fruit thinning was effective in every treatment, however the wasting of time and money in the chemical method was smaller than in hand thinning. Thinning was most effective when was applied sevin 400 ppm and NAA 15 ppm at all stages. Apparently, the quality of fruit was not affected by the treatments.

scholarly journals Elicitors on the control of anthracnose and post-harvest quality in papaya fruits1

2017 ◽  
Vol 47 (2) ◽  
pp. 211-217
Author(s):  
Andréa Celina Ferreira Demartelaere ◽  
Luciana Cordeiro do Nascimento ◽  
George Henrique Camêlo Guimarães ◽  
Juliete Araújo da Silva ◽  
Romulo Gil de Luna
Keyword(s):  
Enzymatic Activity ◽  
Fruit Quality ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Distilled Water ◽  
Post Harvest ◽  
The World ◽  
Potassium Phosphite

ABSTRACT Papaya is one of the most grown and consumed fruits in the world. However, post-harvest diseases are responsible for more than 50 % of losses, including anthracnose, caused by Colletotrichum gloesporioides, which promotes necrotic and rounded lesions and reduces fruit quality. Alternative products have been widely investigated in the control of pathogens. This study aimed at evaluating the efficiency of elicitors in the control of anthracnose, as well as their effect on post-harvest quality, in papaya fruits. The fruits were disinfested and immersed in acibenzolar-S-methyl, potassium phosphite, Rocksil®, Agro-mos®, Ecolife®, sterilized distilled water and prochloraz, inoculated with C. gloesporioides and stored. Potassium phosphite, Rocksil®, Ecolife® and prochloraz resulted in the smallest diameters of lesions, and, consequently, in a greater protection and enzymatic activity. The fruits treated with Rocksil® and Ecolife® maintained the lowest levels of soluble solids and titratable acidity. Potassium phosphite, Rocksil® and Ecolife® are effective in controlling anthracnose, do not change the appearance and preserve the post-harvest quality of papaya fruits, and, therefore, may be used as an alternative to commercial fungicides.

scholarly journals Fruit quality of West Indian cherry under saline water irrigation and nitrogen-potassium fertilization

2021 ◽  
Vol 25 (11) ◽  
pp. 741-749
Author(s):  
Cassiano N. de Lacerda ◽  
Geovani S. de Lima ◽  
Evandro M. da Silva ◽  
Reginaldo G. Nobre ◽  
Hans R. Gheyi ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Irrigation Water ◽  
Saline Water ◽  
Block Design ◽  
West Indian ◽  
Titratable Acidity ◽  
Limiting Factor ◽  
Potassium Fertilization ◽  
Randomized Block Design

ABSTRACT The presence of waters with high salt concentration stands out as a limiting factor for the quality of agricultural production. Thus, this study aimed to evaluate the fruit quality of West Indian cherry cv. Flor Branca, subjected to irrigation with water of different salinity levels and combinations of nitrogen-potassium fertilization, between 630 and 750 days after transplanting in the field. A randomized block design was used in a 5 × 4 factorial arrangement, with three replicates, whose treatments consisted of five values of electrical conductivies of irrigation water - ECw (0.3, 1.3, 2.3, 3.3 and 4.3 dS m-1) and four combinations of nitrogen and potassium fertilization (70-50, 100-75, 130-100 and 160-125% of recommendation of N and K2O, respectively). Electrical conductivity of irrigation water above 0.3 dS m-1 reduces the polar and equatorial diameters, hydrogen potential and flavonoid concentration and increases titratable acidity in West Indian cherry fruits. N-K2O combination of 70/50% of fertilizer recommendation reduces the effect of salt stress of irrigation water on the anthocyanin concentration in the fruits at ECw of 1.3 dS m-1 and ascorbic acid at ECw of 3.3 and 4.3 dS m-1.

scholarly journals Effect of different levels and sources of calcium on post harvest physiology of hybrid tomatoes (Solanum lycopersicum)

2021 ◽  
Vol 13 (4) ◽  
pp. 1357-1364
Author(s):  
S. Salma Santhosh ◽  
T. Chitdeshwari ◽  
D. Jegadeeswari ◽  
C. Kavitha
Keyword(s):  
Moisture Content ◽  
Solanum Lycopersicum ◽  
Block Design ◽  
Calcium Nitrate ◽  
Poultry Manure ◽  
Storage Period ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Post Harvest

Due to high respiration and ethylene production, tomato (Solanum lycopersicum) is highly perishable horticulture produce that deteriorates faster during the post-harvest storage period. Calcium nutrition is important to overcome these losses as it helps in retarding ripening process during storage and improve the post-harvest quality tomatoes. Hence a field experiment was conducted with different calcium sources and levels viz., Calcium sulphate, Calcium Nitrate, Calcium silicate, Poultry manure and Pressmud applied at 0, 20, 40, 60 and 80 kg Ca ha-1. A storage study was conducted in a factorial completely randomized block design (FCRD) to ensure the effective role of calcium in post-harvest quality of hybrid tomato. Tomatoes were analyzed for pH of fruit juice, firmness, titratable acidity, total soluble solids, moisture content and physiological loss at five days intervals upto 15 days. The results revealed thatCalcium sources and levels had highly significant impacts on the quality of tomato fruits. The tomatoes harvested from the plot applied with poultry manure at 80 kg Ca ha-1 retained the highest fruit firmness(3.76 N m-1), moisture content (88.2%) and the lowest weight loss (8.82%) in fruit, highertitratable acidity (0.41%), lesser pH (3.61)andtotal soluble solids (4.23 ˚Brix). Hence the application of poultry manure at 80 kg Ca ha-1was beneficial in improving the quality and extending the storage life of hybrid tomatoes.

scholarly journals Influence of Seasonality in the Production and Quality of Annona squamosa L. Fruit of Different Sizes

HortScience ◽  
2019 ◽  
Vol 54 (8) ◽  
pp. 1345-1350
Author(s):  
Elias A. Moura ◽  
Pollyana C. Chagas ◽  
Edvan A. Chagas ◽  
Railin R. Oliveira ◽  
Raphael H. Siqueira ◽  
...  
Keyword(s):  
Block Design ◽  
Titratable Acidity ◽  
Fruit Production ◽  
Apple Fruit ◽  
Size Class ◽  
Soluble Solids ◽  
Plant Production ◽  
Organoleptic Quality ◽  
Randomized Block Design

Sugar apple fruit are widely appreciated because of their flavor and functional qualities. However, the final value of the fruit varies according to its physical, physicochemical, and organoleptic qualities. The production and attributes that make up the quality of fruit can be influenced by climatic seasonality in both seasons (dry and wet). Therefore, this work aimed to evaluate whether the production and quality of fruit production of different size classes of A. squamosa L. in two seasons are affected by climatic seasonality. The experiment consisted of a randomized block design, with 4 blocks and 10 plants per block. The variables evaluated were number of fruit per hectare, production, and yield. The postharvest evaluation of the fruit consisted of a completely randomized experimental design, in a 3 × 2 factorial scheme, which referred to the three sizes and two seasons, and evaluated fruit length and diameter; firmness; fruit, bark, and seed weight; number of seeds; soluble solids; hydrogen ionic potential (pH); titratable acidity (TA); and ratio. The 2014 season had larger fruit in relation to those of the 2015 season; conversely, it showed a lower number of fruit per plant, production, and yield, besides inferior organoleptic quality. Fruit of size class 2 stood out in the 2014 season because of their physical characteristics. However, they had inferior organoleptic quality when compared with fruit of the same size collected during the 2015 season. Fruit of size class 3 (≥8.1 cm) had greater firmness, providing longer durability and shelf life.

scholarly journals Phytochemical changes in mango fruit in response to Alternaria alternata infection

2018 ◽  
Vol 36 (No. 3) ◽  
pp. 227-232 ◽  
Author(s):  
Jiao Li ◽  
Liangang Mao ◽  
Yanning Zhang ◽  
Lan Zhang ◽  
Hongyun Jiang
Keyword(s):  
Superoxide Dismutase ◽  
Vitamin C ◽  
Fruit Quality ◽  
Alternaria Alternata ◽  
Enzyme Activities ◽  
Phenylalanine Ammonia Lyase ◽  
Titratable Acidity ◽  
Mango Fruit ◽  
Malondialdehyde Content

Changes in mango fruit quality, malondialdehyde content, and enzymatic activities in response to pathogen Alternaria alternata infection were studied. A. alternata significantly affected the appearance of mango fruit at 5 and 7 days after treatment (DAT). The quality of pathogen-infected fruit first showed a significant decrease in titratable acidity and vitamin C content and a significant increase in pH since 3 DAT. The malondialdehyde content was higher than that in the untreated controls at 3 and 7 DAT. The enzyme activities of ascorbate peroxidase and polyphenol oxidase showed significant increases since 3 DAT. Significant increases in l-phenylalanine ammonia-lyase and superoxide dismutase activities were observed at 7 DAT. These results indicate that A. alternata infection first significantly affects some biochemical constituents and enzyme activities in mango fruit since 3 DAT and that there was no significant effect on appearance until 5 DAT.

Sign in / Sign up

Export Citation Format

Share Document