scholarly journals Efecto del aclareo químico y manual en inflorescencias y frutos de manzano.

2006 ◽  
Vol 11 (1) ◽  
pp. 133
Author(s):  
Francisco J. Almanza ◽  
Mariano Elos ◽  
Alfonso López ◽  
Abel Valdez
Keyword(s):  
Chemical Method ◽  
Apple Tree ◽  
Block Design ◽  
Experimental Plot ◽  
Apple Trees ◽  
Fruit Thinning ◽  
Randomized Block Design ◽  
Full Flowering ◽  
Golden Delicious

The main objective of this study was to estimate the efectivity of chemical and hand thinning. In the first naftalenacetic Acid (ANA) at 5, 10 and 15 ppm; 400, 800 and 1200 ppm Sevin and Bionex (adherent) 1 ml/l of water were realized 20 days after of full flowering from 18 April 1995 forward. The hand thinning was carried out one month later leaving one fruit per shoot. This work was conducted in Arteaga, Coahuila at 2200 masl. Fifteen years old apple trees variety Golden delicious with uniform vigor were selected. Distance between plants and rows was 6 x 8 m approximately. A complete randomized block design with nine treatments and ten replications was utilized. Where a single apple tree was considered a experimental plot. The ANOVA and LSD (DMS) showed that the percentage of thinning for treatments was highly significative (p<0.01), this difference was due to the control. The fruit thinning was effective in every treatment, however the wasting of time and money in the chemical method was smaller than in hand thinning. Thinning was most effective when was applied sevin 400 ppm and NAA 15 ppm at all stages. Apparently, the quality of fruit was not affected by the treatments.

Different Sources and Concentrations of 6-BA in Chemical Thinning of Post-flowering in Apple Trees

2019 ◽  
pp. 1-9
Author(s):  
Gentil Carneiro Gabardo ◽  
José Luiz Petri ◽  
Aike Anneliese Kretzchmar ◽  
Mariuccia Schlichting De Martin ◽  
André Amarildo Sezerino ◽  
...  
Keyword(s):  
Fruit Set ◽  
Apple Tree ◽  
Block Design ◽  
Fruit Size ◽  
Growing Season ◽  
Apple Trees ◽  
Histological Changes ◽  
Fruit Thinning ◽  
Randomized Block Design ◽  
Different Sources

Aims: Evaluate the efficiency of sources and dosages of 6-benzyladenine in the chemical thinning of the apple tree ‘Fuji Suprema’, as well as possible histological changes in the fruits produced, in the Midwestern region of the state of Santa Catarina. Study Design: The experiment was arranged in a randomized block design and replicated six replications. Place and Duration of Study: The experiment was carried out in the municipality of Caçador, Brazil (latitude 26º46 'S, longitude 51º W, altitude 960 meters), during the growing season of 2016/2017. Methodology: Two commercial products based on 6-BA (Benzyladenine), Exilis® and Maxcel®, both with 2% BA in their composition, were tested and applied individually in post-flowering period (in fruits of 5-10 mm), which were compared with plants with no thinning and manual thinning. Treatments were as follows: Control (no thinning); manual thinning; Exilis® (1.5, 3.0, 4.5 and 6.0 L ha-1) and Maxcel® 4.5 L ha-1), using a spray volume equivalent to 1000 L ha-1. The fruit set and the number of fruit per cm2 branch, was reduced in treated plants, regardless of the concentration of BA or formulation used. The productivity ranged from 38 to 56.5 t ha-1 in the treatments of Exilis®, 60.5 t ha-1 in manual scaling and 24.5 t ha-1 in the Maxcel® 4.5 L ha-1, characterizing excessive thinning. BA is efficient in fruit thinning in 'Fuji Suprema' apple trees, being the reduction of fruiting, and increase of fruit size, proportional to the applied concentration. There may be differentiated efficiency of the product by its formulation, even though they have concentrations of active ingredient equivalent. Exilis® was efficient in thinning of apple "Fuji Supreme", when applied to fruit 5 to 10 mm in diameter reduced the need for manual thinning, without causing toxicity. BA can promote the increase in the cell density of fruits produced in proportion to the applied concentration.

scholarly journals Iron doses in the production of potted rosebushes

2017 ◽  
Vol 47 (3) ◽  
Author(s):  
Luiz Antônio Zanão Júnior ◽  
Maristela Pereira Carvalho-Zanão ◽  
Natália Pereira ◽  
José Antônio Saraiva Grossi ◽  
Reginaldo Ferreira Santos
Keyword(s):  
Dry Matter ◽  
Block Design ◽  
Total Chlorophyll ◽  
Experimental Plot ◽  
Flower Stalk ◽  
Floral Longevity ◽  
Randomized Block Design ◽  
Matter Production ◽  
Number Of Leaves

ABSTRACT: The production and quality of roses are influenced by fertilization management. The aim of this experiment was to evaluate the effects of doses of iron (Fe) in the production of potted rose bushes ( Rosa hybrida ). Treatments were based on five doses of Fe (0, 1, 3, 5 and 15mg kg-1) applied on the substrate, in a randomized block design with four replications. Seedlings presented two pairs of leaves and were individually transplanted into plastic pots (0.8dm3) containing commercial substrate. Each experimental plot consisted of a vase with a plant with two flower stalks. The following parameters were evaluated: number of leaves and flowers per flower stalk; dry matter production of roots, leaves and flowers; plant height and diameter and floral longevity. In addition, foliar levels of total chlorophyll and Fe were determined. Fertilization with Fe increases the production and quality of flowers of the rosebush cv. 'Shiny Terrazza' (r). Dose of Fe to be added to the substrate used in this study for maximum economic efficiency for this cultivar is 3.6mg kg-1.

scholarly journals Effects of Fruit Thinning and Main Stem Pruning in Melon Crops

2019 ◽  
pp. 1-10
Author(s):  
Gleyce Lacerda da Silva ◽  
Roberto Cleiton Fernandes Queiroga ◽  
Francisco Hevilásio Freire Pereira ◽  
Francimalba Francilda de Sousa ◽  
Zaqueu Lopes da Silva ◽  
...  
Keyword(s):  
Leaf Area ◽  
Block Design ◽  
Soluble Sugars ◽  
Main Stem ◽  
Soluble Solids ◽  
Fruit Thinning ◽  
Randomized Block Design ◽  
Total Productivity ◽  
Set Up

Objective: This study aimed to assess the productivity and quality of a melon crop treated with fruit thinning and main stem pruning under field conditions. Experimental Design: The treatments comprised the amount of fruit thinning in the plant (one, two and without thinning) and the period of main stem pruning (35, 40, 45 and 50 days after transplanting - DAT). The crop was set up in a randomized block design factorial of type 3x4, with five replications. Location and Duration of the Study: The experiment carried out at the Center for Agrifood Science and Technology (CCTA) of the Federal University of Campina Grande (UFCG), Campus Pombal - PB, Brazil, from December 2016 to February 2017. Methodology: The Hopey King hybrid of the Cantaloupe group was cultivated at a spacing of 2.0 x 0.4 m. Results: The plants without thinning of fruits provided lower values ​​of leaf area and fruits of lower mass. However, due to their higher quantity per hectare, the crop total productivity was high. On the other hand, plants with fewer fruits had the highest values ​​of soluble solids, total and non-reducing soluble sugars. The leaf area, fruit mass, total productivity, and the concentration of reducing and non-reducing soluble sugars were higher when the plants were pruned at 35 DAT. Conclusion: The fruit thinning and main stem pruning affected the production and quality of melon fruits significantly. For more demanding markets, we recommend to treat the plants with one or two fruits and prune at 35 days after transplantation, aiming to enhance the quality variables.

scholarly journals Natural Sources of Spraying to Preserve Apple Fruit Quality during Post-Harvest

2019 ◽  
Vol 47 (4) ◽  
pp. 1136-1144
Author(s):  
Angelica A. ACEVEDO-BARRERA ◽  
Juan M. SOTO PARRA ◽  
Rosa M. YAÑEZ-MUÑOZ ◽  
Esteban SANCHEZ ◽  
Ramona PEREZ-LEAL
Keyword(s):  
Calcium Carbonate ◽  
Fruit Quality ◽  
Block Design ◽  
Titratable Acidity ◽  
Calcium Sulphate ◽  
Apple Fruit ◽  
Post Harvest ◽  
Full Flowering ◽  
Golden Delicious

One of the great challenges that apple producers face is to substantially improve the quality of fruit, including after harvest. A balanced and timely supply of calcium (Ca) during growth and in the post-harvest stage is considered a technique that could improve shelf life and fruit quality; thus calcium plays a key role during post-harvest, with calcium carbonate and calcium sulphate being an alternative of foliar spraying. The study was carried out on ‘Top Red’ and ‘Golden Delicious’ apple cultivars, in a randomized complete block design with 13 treatments (referring to different commercial presentations of calcium) and 6 repetitions; 8 foliar sprays were applied weekly, from June 22 until harvest; ‘Top Red’ (151 days after full flowering, DDCF) and ‘Golden Delicious’ (145 DDCF) fruit were evaluated in regard with fruit traits (diameter, weight and colour) and maturity (pulp firmness, total soluble solids, titratable acidity and sugar acidity ratio). In ‘Top Red’ cv., calcium carbonate presented the best results, with intermediate to high quality apple fruit, while for cv. ‘Golden Delicious’ the best results were obtained with calcium sulphate, which increased fruits’ diameter, weight, colour and titratable acidity. Even more, of the products evaluated, CaCO3 and CaSO4 had the lowest costs, and can be considered as good alternatives of foliar calcium supplement applied in order to preserve the quality of the apple during post-harvest.   ********* In press - Online First. Article has been peer reviewed, accepted for publication and published online without pagination. It will receive pagination when the issue will be ready for publishing as a complete number (Volume 47, Issue 4, 2019). The article is searchable and citable by Digital Object Identifier (DOI). DOI link will become active after the article will be included in the complete issue. *********

Influence of Post-Flowering Chemical Thinning on Development and Fruit Quality of 'Fuji Suprema' and 'Maxigala' Apple Trees

2019 ◽  
pp. 1-13
Author(s):  
Gentil Carneiro Gabardo ◽  
Aike Anneliese Kretzchmar ◽  
José Luiz Petri ◽  
Mariuccia Schlichting De Martin ◽  
André Amarildo Sezerino ◽  
...  
Keyword(s):  
Fruit Development ◽  
Block Design ◽  
Plant Size ◽  
Load Management ◽  
Randomized Block Design ◽  
Section Area ◽  
Full Flowering ◽  
Hormonal Action ◽  
Fruit Load

Aims: Evaluate possible alterations in the development, anatomy and quality of fruits from 'Maxi Gala' and 'Fuji Suprema' apple plants treated with Metamitrom (MM) and Benzyladenine (BA) alone or in combination, applied at different stages of fruit development in the Midwestern region of the state of Santa Catarina. Study Design: The experiment was arranged in a randomized block design with five replicates. Place and duration of Study: The experiment was carried out in the municipality of Caçador-SC, Brazil, during the growing season of 2016/2017. Methodology: Two products, BA (with hormonal action) and MM (photosynthesis inhibitor) were applied individually or in a tank mix in post-flowering periods (in fruits of 5-10 mm and 15-20 mm in equatorial diameter), which were compared with plants with no thinning and manual thinning of both cultivars. Treatments were as follows: Control (no thinning) MM, BA, MM + BA (in fruits of 5-10 mm in diameter); MM, BA, MM + BA, manual thinning (in fruits of 15-20 mm in diameter). The phenological stage of F2 (Full flowering (FF) was observed on September 28, 2016 for both cultivars. Evaluations of the anatomical characteristics of fruits at the time of harvest did not show any alteration in cell size (mean cell area - μm2) and cell density (number of cells per fruit section area); the mean fruit mass was higher in MM 350 mg L-1 (5-10 mm), MM 350 mg L-1 + BA 40 mg L-1 (5-10 mm), and MM 350 mg L-1 (15-20mm) treatments. In the 'Fuji Suprema' cultivar, except for control treatments, MM 350 mg L-1 (5-10mm) and BA 80 mg L-1 (5-10mm), a significant reduction in production was observed (kg plant-1 and fruit-1). While in 'MaxiGala', all the thinning treatments reduced yield per plant. The cultural thinning practice, fruit load management, adapting the number of fruits according to plant size is the most important factor that producers are able to influence. Thinning reduces fruit load in the plant, which allows remaining fruits the possibility of greater growth and size gain. The combination of MM + BA is efficient in the thinning of apple fruits, especially when applied at the beginning of fruit development (5-10 mm in diameter). The application of chemical thinners, such as MM and BA, may influence the early stages of fruit development.

Kualitas Semen Cair Kambing Boer Berbahan Pengencer Air Kelapa Muda Varietas Viridis Setelah Simpan Dingin

2019 ◽  
Vol 6 (1) ◽  
pp. 78
Author(s):  
Muhammad Ade Salim ◽  
Muhammad Nur Ihsan ◽  
Nur Isnaini ◽  
Trinil Susilawati
Keyword(s):  
Semen Quality ◽  
Block Design ◽  
Animal Husbandry ◽  
Egg Yolk ◽  
Coconut Water ◽  
Boer Goat ◽  
Randomized Block Design ◽  
Frozen Semen ◽  
Artificial Vagina

ABSTRAKAir kelapa muda varietas viridisdapat dijadikan pengencer aletrnatif semen cair bagi program IB di daerah minim sarana semen beku. Tujuan penelitian ini untuk menguji pengaruh penggunaan air kelapa muda viridissebagai bahan pengencer terhadap kualitas semen cair kambing Boer setelah didinginkan. Dilaksanakanselama 3 bulan di Laboratorium Fakultas Peternakan UBUnit SumberSekar,Malang. Metodenya yaitu eksperimen. Semen dari  3 pejantan Boer umur 3-5 tahun, dikoleksi seminggu sekali dengan VB. Air kelapa mudaviridis umur 5-7 bulan serta tris aminomethane sebagai kontrol. Didesain menggunakan Rancangan Acak Kelompok (RAK) dengan 2 perlakuan yaitu P0 (tris aminomethane + 10% KT) dan  P1 (air kelapa muda viridis + 10% KT) masing-masing diulang 10 kali. Data dianalisis dengan analisis Ragam (Anova) dengan software Genstat 18. Variabelnya yaitu motilitas individu, viabilitas dan abnormalitas. Hasil penelitian yaitu motilitas individu pada P1bertahan sampai 4 hari (40,5± 24,3%), viabilitas terbaik sampai hari ke-5 (42±24,6%), abnormalitas terendah di hari ke-7(1,31± 0,6). Kesimpulannya, Pengencer air kelapa muda viridis dapat mempertahankan kualitas semen cair kambing Boer selama 4 hari untuk motilitas dan 5 hari untuk viabilitas.Kata Kunci:pengencer, air kelapa, varietas viridisABSTRACTYoung viridis coconut water could be used as an alternative to liquid semen diluent for artificial insemination program in the area with limited facility for frozen semen production. This study evaluated the use of young coconut water as a diluent on liquid semen quality of Boer goat after cold storage. This study was carried out for 3 months at Sumber Sekar Laboratory, Faculty of Animal Husbandry, University of Brawijaya, Malang. The semen was collected from 3 Boer bucks aged at 3 to 5 years old. The semen collection was done once a week with the aid of artificial vagina. The diluents used were young Viridis coconut (5 to 7 months old) and tris aminomethane. The method used was an experiment in a randomized block design with 2 treatments and 10 replicates. The treatments used were T0: tris aminomethane + 10% egg yolk (control) and T1:  young Viridis coconut water + 10% egg yolk. Data were analyzed by analysis of variance using Genstat 18 software. The variables measured were sperm individual motility, viability, and abnormality. The results showed that the sperm individual motility in T1 survived up to 4 days (40.5± 24.3%), the best viability at 5 days (42.0±24.6%),  while the lowest abnormality at 7 days (1.31±0.6). It could be concluded that: 1. Tris aminomethane diluent has higher quality with the storage length up to 9 days, 2. Young Viridis coconut water diluent could preserve liquid semen quality of Boer goat up to 4 days for sperm motility and 5 days for sperm viability.Keywords: diluents, coconut water, viridis variety

Effect of Integrated Nutrient Management on Yield and Quality of Garlic cv. Yamuna Safed-3

2020 ◽  
Vol 7 (04) ◽  
Author(s):  
A B Priyanshu ◽  
M K Singh ◽  
Mukesh Kumar ◽  
Vipin Kumar ◽  
Sunil Malik ◽  
...  
Keyword(s):  
Nutrient Management ◽  
Block Design ◽  
Quality Parameters ◽  
Organic Fertilizers ◽  
Research Centre ◽  
Yield And Quality ◽  
Randomized Block Design ◽  
The Impact ◽  
Horticultural Research

An experiment was conducted at Horticultural Research Centre, SVP University of Agriculture and Technology, Meerut (UP) during Rabi season of 2018-19 to assess the impact of different INM doses on yield and quality parameters of garlic. A total of ten treatments consisting of combinations of inorganic fertilizers, organic fertilizers and bio-fertilizers like T1- (Control), T2RDF (100:50:50 kg NPK ha-1), T3-RDF + 20 kg sulphur + FYM 20 ton ha-1, T4- RDF + 20 kg sulphur + VC 4 ton ha-1, T5- 75% RDF + 40 kg sulphur + 5 ton FYM ha-1+ PSB 5 kg ha-1, T6-75% RDF + 40 kg sulphur + 2 ton VC + Azotobacter 5 kg ha-1, T7- 75% RDF + 40 kg sulphur + FYM 3 ton + VC 1 ton+ PSB 5 kg + Azotobacter 5kg ha-1, T8- 50% RDF + 40 kg sulphur + FYM 5 ton + VC2 ton + PSB 5 kg ha-1, T9- 50% RDF + 40 kg sulphur + FYM5 ton + VC 2 ton+ Azotobacter 5 kg ha-1and T10- 50% RDF + 40 kg sulphur + FYM 5 ton + VC2 ton + PSB 5 kg + Azotobacter 5 kg ha-1 were used in Randomized Block Design and replicated thrice. Out of these an application of T7 (75% RDF + 40 kg sulphur + FYM3 ton + VC 1 ton ha-1 + PSB 5 kg + Azotobacter 5 kg ha-1) was found to be significantly superior in term of yield and attributing parameters of garlic.

scholarly journals Nutritional value of sorghum silages

2017 ◽  
Vol 39 (2) ◽  
pp. 137
Author(s):  
Marielly Maria Almeida Moura ◽  
Daniel Ananias de Assis Pires ◽  
Renê Ferreira Costa ◽  
Daniella Cangussú Tolentino ◽  
João Paulo Sampaio Rigueira ◽  
...  
Keyword(s):  
Crude Protein ◽  
Block Design ◽  
Significance Level ◽  
Dry Matter Digestibility ◽  
Randomized Block Design ◽  
Nutritional Characteristics ◽  
High Participation ◽  
Sorghum Genotypes

 This study aimed to evaluate the nutritional characteristics and quality of silages of five sorghum genotypes, namely: Volumax, AG2005E, Qualimax, BRS610 and AG2501. The study was conducted at the Experimental Farm Unimontes, in the municipality of Janaúba, state of Minas Gerais. The treatments were distributed in a randomized block design with four replicates. Data were tested by analysis of variance andmeans were compared by Scott-Knott test at a significance level of 5%. The pH values ranged from 3.93 and 4.10. Genotypes differed in all studied nutritional characteristics (p < 0.05). For the acid detergent fiber, differences were detected between the genotypes, AG2501 (35.66%), Volumax (34.89%), AG2005E (34.53%), Qualimax (32.39%) and BRS610 (33.60%). The high participation of lignin was verifiedin all genotypes except for Volumax (4.14%). All silages were within the recommended range 50-65% for in vitro dry matter digestibility and classified as having good quality, however only the AG2005E genotype met nitrogen requirements for microbial fermentation, with 7.06% crude protein. 

scholarly journals Lignification of the plant and seed quality of RR soybeans sprayed with herbicide glyphosate

Revista CERES ◽  
2013 ◽  
Vol 60 (2) ◽  
pp. 286-292
Author(s):  
Cristiane Fortes Gris ◽  
Edila Vilela de Resende Von Pinho ◽  
Maria Laene de Moreira Carvalho ◽  
Rafael Parreira Diniz ◽  
Thaís de Andrade
Keyword(s):  
Seed Quality ◽  
Lignin Content ◽  
Block Design ◽  
Accelerated Aging ◽  
Soybean Seeds ◽  
Randomized Block Design ◽  
Physiological Quality ◽  
Hand Weeding ◽  
Herbicide Glyphosate

Differences in levels of lignin in the plant between conventional and transgenic cultivars RR has been reported by several authors, however, there are few studies evaluating the influence of spraying of glyphosate on the lignin in the plant and RR soybean seeds. The aim of this study was to evaluate the physiological quality of RR transgenic soybean seeds and the lignin contents of plants sprayed with the herbicide glyphosate. The assays were conducted both in greenhouse and field in the municipality of Lavras, MG, in the agricultural year 2007/08. The experiment was arranged in a splitplot design with four replicates, considering the treatments hand weeding and herbicide glyphosate as plots, and five RR soybean cultivars (BRS 245 RR, BRS 247 RR, Valiosa RR, Silvânia RR and Baliza RR) as splitplots. In the greenhouse, the cultivars tested were BRS 245 RR and Valiosa RR in a randomized block design with four replicates. The sprayings were carried out at stages V3, V7 and early R5 (3L/ha). The 1000 seed weight, mechanical injury, germination and germination velocity index, emergence velocity index, accelerated aging, electrical conductivity and water soaking seed test, lignin content in the seed coat, in the stem and legumes were determined. The spraying of glyphosate herbicide, in greenhouse and field, did not alter the physiological quality of seeds and the lignin contents in the plant.

scholarly journals Influence of vernalization and bulb size on the production of lily cut flowers and lily bulbs

2017 ◽  
Vol 38 (4Supl1) ◽  
pp. 2399 ◽  
Author(s):  
Diogo Brito de Almeida ◽  
José Geraldo Barbosa ◽  
José Antônio Saraiva Grossi ◽  
Fernando Luiz Finger ◽  
Joice Crescencio Heidemann
Keyword(s):  
Plant Height ◽  
Block Design ◽  
Cut Flowers ◽  
Floral Buds ◽  
Randomized Block Design ◽  
Commercial Harvest ◽  
Physiological Phenomenon ◽  
Cold Chamber ◽  
The Impact

Exposure of bulbs to cold, a physiological phenomenon called vernalization, and bulb size are important factors in the production of lily bulbs and flowers. This study aimed to verify the influence of vernalization of bulbs on flowering cut lily plants, as well as the impact of size and shape of harvest on the production and quality of flowers and bulbs. In turn, the way the stems of the plants used for cut-flower production are cropped is of higher importance for the production of new flower bulbs. In this sense, the experiment was conducted in Viçosa, MG, in a greenhouse in a randomized block design, in split splot scheme with three replications, in which the vernalization periods (25, 35 and 45 days at 4 ± 1 C) constituted the plots; bulb sizes (diameters of 3.2-3.8 cm; 2.5-3.2 cm 1.9- and 2.5 cm), subplots and ways to harvest (full harvest of the stem at the required length for the commercial harvest of the flower, commercial stem harvest at the commercial length, maintaining 10cm of stem in the soil; removal of the floral buds as soon as their appearance is observed and harvest at the end of the season), the sub subplots. The bulbs were planted in beds, with 15 x 20 cm spacing. It was evaluated the number of plants that flowered and the number of flowers, the length and the diameter of the floral buds, fresh and dry weights, diameter and plant height as well as number, perimeter and amount of fresh and dry bulbs. There was a decrease in the plant height with the increase of the vernalization period and a reduction of the diameter of the planted bulbs, as well as of the number and the fresh and dry weights of the produced buds. The production of flowers and buds in number, size and weight was directly proportional to the size of the planted bulbs, while the form of harvest with removal of flower buds increased the number, the perimeter and the fresh and dry weights of the buds. Bulbs with diameter between 3.2 - 3.8 cm, stored for 25 days in cold chamber enable greater production of flowers and the highest stem height, factors that favor the increase in market value.

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