scholarly journals Longevity of organic pepper (Capsicum annuum L.) seeds

2020 ◽  
Vol 48 (3) ◽  
pp. 1483-1494
Author(s):  
Kutay C. YILDIRIM ◽  
Eren ÖZDEN ◽  
Zeynep GOKDAS ◽  
Ibrahim DEMIR
Keyword(s):  
Standard Deviation ◽  
Production System ◽  
Seed Quality ◽  
Production Systems ◽  
Regression Coefficient ◽  
Seed Longevity ◽  
The Other ◽  
Seed Moisture ◽  
Initial Seed ◽  
Pepper Seed

This study was carried out to determine seed longevity in organic and conventionally produced pepper seeds from four different pepper cultivars. Seeds were stored at 20± 2 oC with 7.5±0.5 seed moisture over 48 months. Longevity of seeds were evaluated with Ki (initial seed quality), P50 (half-viability period), σ (standard deviation of distribution of seed deaths in time), and regression coefficient values. The highest longevity was observed in ‘Corbaci’ and ‘Yaglik’ cultivars, while ‘Surmeli’ and ‘K. Dolma’ were found to have shorter longevity. P50 was 43.4 and 40.2 months for ‘Corbacı’ and 34.9 and 39.7 months for ‘Yaglık’ organic and conventional cultivars, respectively, whereas it was about 21.4 and 23.7 months in ‘K. Dolma’ and ‘Surmeli’ cultivars. Similarly, the highest σ and regression coefficient values were observed for ‘Corbaci’ and the lowest for ‘Surmeli’ cultivars. Organic and conventional pepper seed longevity was not different in the same species. Regression coefficient values were 0.043 in organic and 0.046 in conventional seeds for ‘Corbaci’. Very close values were found between the two production systems for the other cultivars too. Results indicate that organic seeds had similar longevity to conventional ones. The main differences originated from the cultivars, not from the production system.

scholarly journals Interrelationship Among Seed Quality Parameters and Fungi Associated with Seeds of Cotton (Gossypium Hirsutum L.)

2021 ◽  
Vol 8 (1) ◽  
pp. 1061-1067
Author(s):  
Amina Khatun ◽  
Shamim Shamsi ◽  
MA Bashar
Keyword(s):  
Seed Quality ◽  
Rhizopus Oryzae ◽  
Germination Rate ◽  
Trichoderma Viride ◽  
The Other ◽  
Quality Analysis ◽  
Quality Factors ◽  
Seedling Mortality ◽  
Syncephalastrum Racemosum ◽  
Seed Moisture

A total of twenty nine species of fungi namely Aspergillus aculeatus Lizuka, A. flavus Link, A. fumigatus Fresenius, A. niger Van Tiegh, A. nidulans Eidam, A. subramanianii Visagie, Frisvad & Samson, A. tamariiKita G., A. toxicarius Murak, A. wentii Wehmer, Curvularial unata (Wakker) Boedijn, Colletotrichum gloeosporioides (Penz.) Sacc., C. gossypii Southw., Chaetomium globosum Kunze., Fusarium moniliforme J. Shelden, F. nivale (Fr.) Sorauer, F. oxysporum Schlechtendal, F. fujikuroi Nirenberg, F. solani(Mart.) Sacc., Lasiodiplodiatheobromae (Pat.) Griffon & Maubl., Meyerozyma guilliermondii (Wick.) Kurtzman & M. Suzuki., Mucor sp. P. Micheli ex L., Penicillium aculeatum Raper& Fennell, Penicillium citrinum Thom, Rhizoctonia solani Khun., Rhizopus stolonifer (Ehrenb.) Vuill., Rhizopus oryzae Went & Prins. Geerl., Rhizo mucor sp. Luce t & Costantin, Syncephalastrum racemosum Cohn and Trichoderma viride Pers. were found to be associated with the seeds of 14 varieties viz. CB-1 to CB-14 of cotton. Seed quality analysis showed that percentage of pure seeds, germination, moisture, seedling mortality and associated fungi with different varieties of cotton seeds varies from 97.08-99.92%, 80-93%, 10-11.3%, 16.05-50.30% and 24-78.0% respectively. Present study deals with estimation of interrelationship between some quality factors through correlation and regression analysis are important for the assessment of seed quality. There were negative correlations between seedling mortality and purity percentage and between germination rate and fungus frequency. On the other hand, positive correlations were found between germination rate and purity percentage, between seedling mortality and fungus frequency, between purity percentage and fungus frequency, between germination rate and seed moisture and between fungus frequency and seed moisture. CB 8 was superior from the other cotton variety as it showed higher physical purity of seed (98.41%), higher seed germination (92%), lower fungal incidence (24%) and lower mortality of seedling (23.91%). Bioresearch Commu. 8(1): 1061-1067, 2022 (January)

Assessment of variation in seed longevity within rye, wheat and the intergeneric hybrid triticale

2009 ◽  
Vol 19 (4) ◽  
pp. 213-224 ◽  
Author(s):  
Maciej Niedzielski ◽  
Christina Walters ◽  
Wieslav Luczak ◽  
Lisa M. Hill ◽  
Lana J. Wheeler ◽  
...  
Keyword(s):  
Shelf Life ◽  
Seed Quality ◽  
Seed Longevity ◽  
Accelerated Ageing ◽  
Species Variation ◽  
Seed Vigour ◽  
Intergeneric Cross ◽  
Dry Storage ◽  
Dry Conditions ◽  
Initial Seed

AbstractSeed shelf-life or longevity is difficult to predict or to measure on a practical time scale. Predictive models suggest that water has the same effect on ageing rate for all seed lots within a species and that initial seed quality is the dominating factor explaining within-species variation. These assumptions are used in ‘accelerated ageing’ or ‘controlled deterioration’ (AA/CD) tests, which are commonly used to predict seed longevity in commercial and research applications. In this study, we describe within-species variation of longevity for seeds of Secale cereale and S. strictum (cultivated rye and its wild progenitor) under typical dry storage conditions of a genebank, and show that initial seed quality is an important, but not sole, factor explaining measured longevity. We also test the correlation of seed longevity, measured under humid and dry conditions, using 50 cultivars of rye, wheat (Triticum aestivum) and the intergeneric cross triticale, to assess how well AA/CD tests predict seed shelf-life during dry storage. Known differences in longevity between wheat and rye were confirmed at all water contents, and triticale seeds demonstrated intermediate behaviour. Longevity measured for humid and dry conditions were weakly correlated when comparisons included all grain types and were not correlated in within-grain-type comparisons. Response to moisture varied among cultivars. These findings do not support assumptions made in seed ageing models that use AA/CD tests. Our results suggest that more traits are involved in the expression of seed longevity than those typically measured in studies of initial seed vigour.

scholarly journals Microbiological quality of goat's milk obtained under different production systems

2005 ◽  
Vol 76 (2) ◽  
Author(s):  
J.K. Kyozaire ◽  
C.M. Veary ◽  
I-M. Petzer ◽  
E.F. Donkin
Keyword(s):  
Production System ◽  
Production Systems ◽  
Microbiological Quality ◽  
Goat Milk ◽  
The Other ◽  
Dairy Goat ◽  
Milk Samples ◽  
Machine Milking ◽  
Milking Machine

In order to determine the safety of milk produced by smallholder dairy goat farms, a farm-based research study was conducted on commercial dairy goat farms to compare the microbiological quality of milk produced using 3 different types of dairy goat production systems (intensive, semi-intensive and extensive). A survey of dairy goat farms in and around Pretoria carried out by means of a questionnaire revealed that most of the smallholder dairy goat farms surveyed used an extensive type of production system. The method of milking varied with the type of production system, i.e. machine milking; bucket system machine milking and hand-milking, respectively. Udder half milk samples (n=270) were analysed, of which 31.1 % were infected with bacteria. The lowest intra-mammary infection was found amongst goats in the herd under the extensive system (13.3 %), compared with 43.3 % and 36.7 % infection rates under the intensive and semi-intensive production systems, respectively. Staphylococcus intermedius (coagulase positive), Staphylococcus epidermidis and Staphylococcus simulans (both coagulase negative), were the most common cause of intramammary infection with a prevalence of 85.7 % of the infected udder halves. The remaining 14.3 % of the infection was due to Staphylococcus aureus. Bacteriology of bulk milk samples on the other hand, showed that raw milk obtained by the bucket system milking machine had the lowest total bacterial count (16 450 colony forming units (CFU)/mℓ) compared to that by pipeline milking machine (36 300 CFU/mℓ) or handmilking (48 000 CFU/mℓ). No significant relationship was found between the somatic cell counts (SCC) and presence of bacterial infection in goat milk. In comparison with the herds under the other 2 production systems, it was shown that dairy goat farming under the extensive production system, where hand-milking was used, can be adequate for the production of safe raw goat milk.

scholarly journals Moisture level and storage container effects on seed quality of soybean genotypes under ambient condition

2020 ◽  
Vol 44 (4) ◽  
pp. 631-640
Author(s):  
MR Ali ◽  
MM Rahman ◽  
M Asaduzzaman ◽  
MAH Khan ◽  
J Rahman
Keyword(s):  
Moisture Content ◽  
Seed Quality ◽  
Agricultural Research ◽  
Seed Moisture Content ◽  
Seed Moisture ◽  
Vigour Index ◽  
Soybean Genotypes ◽  
Initial Seed ◽  
And Storage

The experiment was conducted at the Seed Laboratory, Regional Agricultural Research Station, Bangladesh Agricultural Research Institute, Jamalpur in 2013 to study the effect of seed moisture content and storage containers on seed quality of soybean genotypes. Three genotypes of soybean (AGS 191, ASET 93 and Shohag), four initial seed moisture content (6, 8, 10 and 12%) and two types of storage containers (polythene bag and glass jar) were included in the experimental treatment. Seeds of soybean genotypes was stored at ambient condition were temperature ranged from 15.97 to 29.37 0C, relative humidity ranged from 75.21 to 86.23% and rainfall ranged from 0.00 to 425mm during the whole storage period. Seed moisture content (%), germination (%) and vigour index were recorded at 50, 100, 150 and 200 days after storage (DAS). Result showed that final seed moisture content increased with the increase of initial seed moisture content. Genotype AGS 191 showed the highest germination (%) and vigour index. Seeds stored in polythene bag or glass jar showed similar performance for germination (%) and vigour index. Highest seed moisture content significantly reduced the germination and vigour index errespective of containers. The results indicate that soybean seed can be stored safely for at least 200 days maintaining >80% germination and high vigour when stored in polythene bag or glass jar with 6-8% initial moisture content at ambient room temperature and relative humidity. Bangladesh J. Agril. Res. 44(4): 631-640, December 2019

scholarly journals Improvement in rice seed storage longevity from high-temperature drying is a consistent positive function of harvest moisture content above a critical value

2018 ◽  
Vol 28 (4) ◽  
pp. 332-339 ◽  
Author(s):  
K.J. Whitehouse ◽  
F.R. Hay ◽  
R.H. Ellis
Keyword(s):  
High Temperature ◽  
Moisture Content ◽  
Seed Quality ◽  
Water Status ◽  
Seed Longevity ◽  
Effect Of Temperature ◽  
Rice Seed ◽  
Seed Moisture ◽  
Harvest Moisture ◽  
High Temperature Drying

AbstractDrying reduces seed moisture content, which improves subsequent seed survival periods. Diverse maximum temperatures have been recommended to limit or avoid damage to seeds, but some high-temperature drying regimes may improve subsequent seed quality. Seeds from 20 different accessions of five rice (Oryza sativaL.) variety groups (aromatic, Aus, Indica, temperate Japonica, tropical Japonica) were harvested over several seasons at different stages of maturation and either dried throughout at 15°C/15% relative humidity (RH) or for different initial periods (continuous or intermittent) in different drying regimes at 45°C before final equilibrium drying at 15°C/15% RH. Subsequent seed longevity in hermetic storage at 45°C with 10.9% moisture content was determined. In no case did initial drying at 45°C provide poorer longevity than drying at 15°C/15% RH throughout. There was a split-line relation, which did not differ amongst investigations, between longevity after initial drying at 45°C relative to that at 15°C/15% RH throughout and harvest moisture content, with a break point at 16.5% (a seed moisture status of about –14 MPa). Below 16.5%, relative longevity did not differ with harvest moisture content with little or no advantage to longevity from drying at 45°C. Above 16.5%, relative longevity showed a positive relation with harvest moisture content, with substantial benefit from drying at 45°C to subsequent longevity of seeds harvested whilst still moist. Hence, there are temporal (immediatelyex plantacf. subsequent air-dried storage) and water status discontinuities (above cf. below 16.5%) in the effect of temperature on subsequent air-dried seed longevity.

scholarly journals Comparison of coleopteran fauna in olive orchards under different production systems in the Messara’s valley, on Crete island, Greece

2017 ◽  
Vol 23 (1) ◽  
pp. 10
Author(s):  
I. Tzokas ◽  
Z. Liantraki ◽  
D. Kollaros
Keyword(s):  
Propylene Glycol ◽  
Production System ◽  
Management System ◽  
Production Systems ◽  
Agricultural Management ◽  
The Other ◽  
Pitfall Traps ◽  
Crete Island ◽  
The Family ◽  
Family Level

In this study the results of the captured Coleoptera in pitfall traps in nine olive orchards in the valley of Messara, on Crete Island, were compared. The liquid used for killing and preservation in the pitfall traps, was propylene glycol. The nine olive orchards were distributed in four areas in the valley. In each area there were at least two olive orchards under different agricultural  management system, organic and conventional. The experiments were conducted from October 2004 to April 2005. The number of captured Coleoptera specimens was 4,937. The specimens were identified to the family level. Coleoptera from 25 families were found, but the analysis was focused at eleven of them, the richest in specimens. These were: Anthicidae, Carabidae, Chrysomelidae, Curculionidae, Histeridae, Leiodidae, Scarabaeidae, Silphidae, Silvanidae, Staphylinidae and Tenebrionidae. Staphylinidae were the most abundant in all olive orchards independently of the agricultural management (production system). In the other families instead of differences amongst the different systems of agricultural management, more prominent were the differences amongst areas.

Proliferation of Escherichia coli O157:H7 in Soil-Substitute and Hydroponic Microgreen Production Systems

2015 ◽  
Vol 78 (10) ◽  
pp. 1785-1790 ◽  
Author(s):  
ZHENLEI XIAO ◽  
GARY BAUCHAN ◽  
LYDIA NICHOLS-RUSSELL ◽  
YAGUANG LUO ◽  
QIN WANG ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Production System ◽  
Production Systems ◽  
Focal Point ◽  
Peat Moss ◽  
Escherichia Coli O157 ◽  
Bacterial Cells ◽  
E Coli ◽  
Initial Seed ◽  
Whole Plants

Radish (Raphanus sativus var. longipinnatus) microgreens were produced from seeds inoculated with Escherichia coli O157:H7 by using peat moss–based soil-substitute and hydroponic production systems. E. coli populations on the edible and inedible parts of harvested microgreen plants (7 days postseeding) and in growth medium were examined. E. coli O157:H7 was shown to survive and proliferate significantly during microgreen growth in both production systems, with a higher level in the hydroponic production system. At the initial seed inoculation level of 3.7 log CFU/g, E. coli O157:H7 populations on the edible part of microgreen plants reached 2.3 and 2.1 log CFU/g (overhead irrigation and bottom irrigation, respectively) for microgreens from the soil-substitute production system and reached 5.7 log CFU/g for those hydroponically grown. At a higher initial inoculation of 5.6 log CFU/g seeds, the corresponding E. coli O157:H7 populations on the edible parts of microgreens grown in these production systems were 3.4, 3.6, and 5.3 log CFU/g, respectively. Examination of the spatial distribution of bacterial cells on different parts of microgreen plants showed that contaminated seeds led to systematic contamination of whole plants, including both edible and inedible parts, and seed coats remained the focal point of E. coli O157:H7 survival and growth throughout the period of microgreen production.

SOIL MORPHOLOGY AND SOIL PHYSICAL PROPERTIES. I. SOIL AERATION

1972 ◽  
Vol 52 (3) ◽  
pp. 311-321 ◽  
Author(s):  
K. W. AYRES ◽  
R. G. BUTTON ◽  
E. DE JONG
Keyword(s):  
Soil Structure ◽  
Regression Coefficient ◽  
The Other ◽  
Soil Morphology ◽  
Soil Horizons ◽  
Undisturbed Soil ◽  
Soil Aeration ◽  
Structural Types ◽  
Highly Correlated ◽  
Undisturbed Soil Cores

The relation between soil structure and soil aeration was investigated on undisturbed soil cores from soil horizons exhibiting six distinct kinds of soil structure (prismatic, columnar, blocky, granular, platy, massive) over a broad range of soil texture. Soil aeration was characterized at ⅓ atm suction by measurements of air porosity, relative diffusivity (D/Do) and the rate of oxygen diffusion to a platinum microelectrode (ODR). Aeration was adequate in most of the Chernozemic soil horizons studied; however, aeration in many of the Bnt horizons of the Solonetzic soils was inadequate. Air porosity and D/Do were highly correlated. The regression coefficient for D/Do vs. air porosity for blocky structures was significantly different from that found for the other five structural types. For granular structures a negative correlation was found for ODR vs. air porosity compared with a low positive correlation found for the other structure types.

scholarly journals An innovative intervention to improve respectful maternity care in three Districts in Ethiopia

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Birkety Mengistu ◽  
Haregeweyni Alemu ◽  
Munir Kassa ◽  
Meseret Zelalem ◽  
Mehiret Abate ◽  
...  
Keyword(s):  
Quality Improvement ◽  
Maternity Care ◽  
Regression Coefficient ◽  
Interrupted Time Series ◽  
The Other ◽  
Respectful Maternity Care ◽  
Experience Of Care ◽  
National Initiative ◽  
Care Training

Abstract Background Mistreatment of women during facility-based childbirth is a major violation of human rights and often deters women from attending skilled birth. In Ethiopia, mistreatment occurs in up to 49.4% of mothers giving birth in health facilities. This study describes the development, implementation and results of interventions to improve respectful maternity care. As part of a national initiative to reduce maternal and perinatal mortality in Ethiopia, we developed respectful maternity care training module with three core components: testimonial videos developed from key themes identified by staff as experiences of mothers, skills-building sessions on communication and onsite coaching. Respectful maternity care training was conducted in February 2017 in three districts within three regions. Methods Facility level solutions applied to enhance the experience of care were documented. Safe Childbirth Checklist data measuring privacy and birth companion offered during labor and childbirth were collected over 27 months from 17 health centers and three hospitals. Interrupted time series and regression analysis were conducted to assess significance of improvement using secondary routinely collected programmatic data. Results Significant improvement in the percentage of births with two elements of respectful maternal care—privacy and birth companionship offered— was noted in one district (with short and long-term regression coefficient of 18 and 27% respectively), while in the other two districts, results were mixed. The short-term regression coefficient in one of the districts was 26% which was not sustained in the long-term while in the other district the long-term coefficient was 77%. Testimonial videos helped providers to see their care from their clients’ perspectives, while quality improvement training and coaching helped them reflect on potential root causes for this type of treatment and develop effective solutions. This includes organizing tour to the birthing ward and allowing cultural celebrations. Conclusion This study demonstrated effective way of improving respectful maternity care. Use of a multipronged approach, where the respectful maternity care intervention was embedded in quality improvement approach helped in enhancing respectful maternity care in a comprehensive manner.

scholarly journals Soil Bacterial Community Diversity and Composition as Affected by Tillage Intensity Treatments in Corn-Soybean Production Systems

2021 ◽  
Vol 12 (1) ◽  
pp. 157-172
Author(s):  
Shankar G. Shanmugam ◽  
Normie W. Buehring ◽  
Jon D. Prevost ◽  
William L. Kingery
Keyword(s):  
Microbial Community ◽  
Bacterial Community ◽  
Community Composition ◽  
Production System ◽  
Soil Microbial Community ◽  
Production Systems ◽  
Bacterial Community Composition ◽  
Soybean Production ◽  
Soil Microbial ◽  
Soil Bacterial

Our understanding on the effects of tillage intensity on the soil microbial community structure and composition in crop production systems are limited. This study evaluated the soil microbial community composition and diversity under different tillage management systems in an effort to identify management practices that effectively support sustainable agriculture. We report results from a three-year study to determine the effects on changes in soil microbial diversity and composition from four tillage intensity treatments and two residue management treatments in a corn-soybean production system using Illumina high-throughput sequencing of 16S rRNA genes. Soil samples were collected from tillage treatments at locations in the Southern Coastal Plain (Verona, Mississippi, USA) and Southern Mississippi River Alluvium (Stoneville, Mississippi, USA) for soil analysis and bacterial community characterization. Our results indicated that different tillage intensity treatments differentially changed the relative abundances of bacterial phyla. The Mantel test of correlations indicated that differences among bacterial community composition were significantly influenced by tillage regime (rM = 0.39, p ≤ 0.0001). Simpson’s reciprocal diversity index indicated greater bacterial diversity with reduction in tillage intensity for each year and study location. For both study sites, differences in tillage intensity had significant influence on the abundance of Proteobacteria. The shift in the soil bacterial community composition under different tillage systems was strongly correlated to changes in labile carbon pool in the system and how it affected the microbial metabolism. This study indicates that soil management through tillage intensity regime had a profound influence on diversity and composition of soil bacterial communities in a corn-soybean production system.

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