scholarly journals The brazilian pig industry can adopt european welfare standards: a critical analysis

2015 ◽  
Vol 45 (6) ◽  
pp. 1079-1086 ◽  
Author(s):  
Cleandro Pazinato Dias ◽  
Caio Abércio da Silva ◽  
Xavier Manteca
Keyword(s):  
Animal Welfare ◽  
Critical Analysis ◽  
Pork Production ◽  
Pig Farming ◽  
Global Standards ◽  
Pig Farms ◽  
The 1960S

Animal welfare is an issue of growing concern worldwide. Since the 1960s, Europe has led the discussions on this subject, developing the supporting science and the necessary standards. Currently, European welfare standards on pig farms set the global standards and may represent a potential marketing barrier for commercial pork production. Brazil is one of the largest producers and exporters of pork and has intensified efforts to adapt to the new standards. The objective of this paper is to assess the feasibility of applying European welfare standards to Brazilian industrial pig farming. The complexity of the required changes and the potential advantages to Brazil are discussed, and it is concluded that Brazil has the resources to meet the majority of the requirements

scholarly journals Human–animal relationship influences husbandry practices, animal welfare and productivity in pig farming

animal ◽  
2020 ◽  
pp. 100103
Author(s):  
F. Pol ◽  
F. Kling-Eveillard ◽  
F. Champigneulle ◽  
E. Fresnay ◽  
M. Ducrocq ◽  
...  
Keyword(s):  
Animal Welfare ◽  
Pig Farming ◽  
Husbandry Practices ◽  
Human Animal

Assessment of animal welfare in fattening pig farms certified in good livestock practices

2022 ◽  
pp. 1-13
Author(s):  
Andrea Martinez ◽  
Eliana Donoso ◽  
Rick Obrian Hernández ◽  
Jorge A Sanchez ◽  
Marlyn H. Romero
Keyword(s):  
Animal Welfare ◽  
Pig Farms

From Kania to Sarkaria

2018 ◽  
pp. 3-17
Author(s):  
Suchindran B.N.
Keyword(s):  
Supreme Court ◽  
Critical Analysis ◽  
Judicial Appointments ◽  
Chief Justice ◽  
The Supreme Court ◽  
The 1960S

This essay is a critical analysis of the dynamics of executive-judiciary relations in judicial appointments from 1950 to 1973. It serves as a primer for the appointments made to the Supreme Court from 1950–73, the supersessions that were apprehended but did not come about, and generally, what weighed with the judges as well as the executive while making appointments in the years immediately after the Constitution came into force. The essay traverses the historical journey of appointments to the Supreme Court from the tenure of the first Chief Justice of India, Justice H.J. Kania, to the appointment of Justice R.S. Sarkaria in 1973. It provides insights, and in some cases, hitherto unknown facts about the factors that prompted the appointment of certain justices to the Court. The essay also documents the gradual incursion that the executive had begun to make in judicial appointments in the latter half of the 1960s.

The ethical basis of intensive livestock production systems

2001 ◽  
Vol 2001 ◽  
pp. 266-266
Author(s):  
G. Gatward
Keyword(s):  
Animal Welfare ◽  
Animal Rights ◽  
Ethical Issues ◽  
Production Systems ◽  
Livestock Production ◽  
Animal Rights Movement ◽  
Ethical Implications ◽  
Wide Range ◽  
The 1960S ◽  
The Impact

Many of the ethical issues regarding the livestock production systems of the late twentieth century have concentrated on the process of intensification. The extent of public disquiet at the welfare and ethical implications of intensification has been reflected in the burgeoning membership of animal welfare and animal rights organisations. The reasons for this increase as well as the impact that it has had on the livestock industry can be traced back to the 1960s, to factors such as the growing urbanisation of the population and especially the emergence of the animal rights movement which focused attention on a wide range of issues including the human exploitation of other animal species. This in turn led to a demarcation between those who supported the animal welfare cause and those who argued for animal rights.

The ethical basis of intensive livestock production systems

2002 ◽  
Vol 2002 ◽  
pp. 245-245
Author(s):  
G. Gatward
Keyword(s):  
Animal Welfare ◽  
Animal Rights ◽  
Ethical Issues ◽  
Production Systems ◽  
Livestock Production ◽  
Animal Rights Movement ◽  
Ethical Implications ◽  
Wide Range ◽  
The 1960S ◽  
The Impact

Many of the ethical issues regarding the livestock production systems of the late twentieth century have concentrated on the process of intensification. The extent of public disquiet at the welfare and ethical implications of intensification has been reflected in the burgeoning membership of animal welfare and animal rights organisations. The reasons for this increase as well as the impact that it has had on the livestock industry can be traced back to the 1960s, to factors such as the growing urbanisation of the population and especially the emergence of the animal rights movement which focused attention on a wide range of issues including the human exploitation of other animal species. This in turn led to a demarcation between those who supported the animal welfare cause and those who argued for animal rights.

scholarly journals ‘The Towers of Terror’: A Critical Analysis of Ernő Goldfinger’s Balfron and Trellick Towers

2019 ◽  
Vol 4 (3) ◽  
pp. 223-249 ◽  
Author(s):  
Nicola Braghieri
Keyword(s):  
World War Ii ◽  
Critical Analysis ◽  
Heating System ◽  
High Rise ◽  
Large Size ◽  
Grade Ii ◽  
British Architecture ◽  
Post War ◽  
The 1960S ◽  
Contemporary Architecture

When J. G. Ballard published his masterpiece High-Rise in 1975, many readers in London automatically identified the apartment building that is the protagonist of the dystopian novel as the infamous Trellick Tower at Kensal Town, certainly one of the most controversial and ambiguous figures of British architecture after World War II. Designed by Ernő Goldfinger, the tower, which had recently been completed, was already considered a symbol of the brutality of contemporary architecture, to the point of gaining the nickname ‘Tower of Terror’ coined by its own inhabitants. Actually, in public opinion the nearly twin sister of the earlier Balfron Tower at Poplar embodied all the ills of urban planning and of the housing policies of the post-war reconstruction. The large size of the project, the uniformity of its facades, the presence of bulky stairwells separated from the main volume, connected by elevated bridges and brandishing the big chimneys of the heating system, the complex apartment layouts on multiple levels, and the intensive use of fair-face reinforced concrete are the factors that shape the extraordinary character of this work of architecture, examined in a relatively small quantity of critical writings, despite the building’s widespread notoriety. The Balfron Tower, commissioned in 1963, and the Trellick Tower commissioned in 1966 have become, for better or worse, icons of British public housing policy, and today they are inseparable parts of the London cityscape. Critical analysis of the original project documents reveals how the typological and constructive reflections at the end of the 1960s had reached a level of extreme sophistication and quality, also in the development of large social housing complexes created for the urban proletariat. Thanks to their outstanding constructed quality and the efficacy of their residential typologies, the towers have stood up to the destructive fury of the last few decades, even becoming Grade II* listed buildings. In recent years, they have gone through a remarkable process of social and generational turnover, coveted as investment properties and involved in processes of real estate speculation.

scholarly journals Economic impacts of applying EU animal protection regulations in hog breeding farms

2001 ◽  
pp. 76-80
Author(s):  
Péter Balogh ◽  
Imre Ertsey ◽  
Lajos Nagy
Keyword(s):  
Animal Welfare ◽  
Total Cost ◽  
Animal Protection ◽  
Pig Farms ◽  
Live Stock ◽  
Slaughter Pigs ◽  
Definition Of ◽  
Breeding Farms ◽  
The Cost ◽  
The Eu

Hungary’s intention to join the EU makes it necessary to adopt, introduce and use the EU system of law. In Hungary, the legal control of animal welfare has improved (XXVIIIth law in 1998); however, most of our pig farms do not meet the EU animal welfare law requirements for some reason. We examined 9 pig farms in Hajdú-Bihar, Borsod-Abaúj-Zemplén and Heves counties. We chose those farms which use the combined breedingtechnology most frequently used in Hungary. The most important part of the welfare directive is the definition of the minimum space per animal. We analysed the data in comparison with EU laws. On the basis of the analysis, it can be said that there is a narrow cross-section: the breeding of piglets. During the cost analysis, we analysed cost and highlighted the permanent cost. We studied how these costs would change if EU animal welfare laws were observed. We also examined the specific data per 1 sow and per 1 kilogram of slaughter pig. We compared the present data (1999) with those we get if EU animal welfare laws concerning minimal space per pig were now followed. It can be stated that after decreasing the sow live-stock in accordance with EU directives, the permanent cost would increase by 17,7% per sow. If the required space per sow were provided, the total cost per sow would increase by 1,9% from 421,1 thousand forints to 429 thousand forints, on average. This would mean a decrease of 7,9thousand forints profit per sow. As with the decrease of the number of sows, the number of slaughter pigs also decreases. Total cost per 1 kg of slaughter pig would increase from 214,7 forints to 218,2 on average. 

scholarly journals TECHNOLOGICAL REQUIREMENTS FOR MECHANIZATION PORK PRODUCTION

2021 ◽  
Author(s):  
V. Smolyar ◽  
◽  
Keyword(s):  
Negative Impact ◽  
Live Weight ◽  
Veterinary Services ◽  
Services Research ◽  
Pork Production ◽  
Eu Directive ◽  
Pig Farms ◽  
Heated Area ◽  
First Time ◽  
Technological Area

The purpose of the research is – develop technological requirements for technical means for pork production on pig farms, adapted to EU standards. Research methods. During the development of technological requirements for mechanization of pork production on pig farms, adapted to EU standards, the basic regulatory documents were used: EU Directive 91/630 of 19.11.1991; EU Directive 2008/120 of 18.12.2008. Technological requirements for mechanization of pork production are formed by the following components: keeping pigs, feeding pigs, watering pigs, removing manure, creating a microclimate, veterinary services. Research results.Technological requirements for mechanization of pork production were developed for the first time in Ukraine. The design of equipment for keeping pigs must provide conditions for keeping animals close to natural. In accordance with EU regulatory requirements, free conditions for keeping animals must be ensured. The technological area of the machine per animal must be at least: 0.15 m2 for pigs with an average live weight of up to 10 kg; 0,2 m2 for pigs with an average live weight of 10 kg to 20 kg; 0,3 m2 for pigs with an average live weight of 20 kg to 30 kg; 0,4 m2 for pigs with an average live weight of 30 kg to 50 kg; 0,55 m2 for pigs with an average live weight of 50 kg to 85 kg; 0,65 m2 for pigs with an average live weight of 85 to 110 kg; 1,0 m2 for pigs with an average live weight of more than 110 kg. Dimensions of individual machines for keeping pigs: width - 60 cm, length - 170 cm, area 1,0 m2; sows - width - 65 cm, length - 190 cm, area 1,2 m2. The number of pigs in the technological group must be at least 6 heads. The minimum technological area for individual keeping of an adult boar should be 6,0-7,5 m2. The technological area of the machine for keeping the breeding boar and sow during mating must be at least 10 m2. Piglets kept near sows should be provided with a comfortable heated area. During group keeping of pigs, their simultaneous access to feed must be ensured. When creating drinking bowls for pigs, it is necessary to take into account the technological requirements regarding the need of pigs for water and its flow rate. Pigs should not be kept in conditions with high excess air temperature and high relative humidity. When creating equipment for pig breeding, it is necessary to take into account the negative impact of air currents in piggeries on animals. It is not allowed to keep pigs constantly in the dark. Conclusions. For the first time in Ukraine, technological requirements for technical means for pork production on pig farms, adapted to EU standards, have been developed, taking into account the following components: keeping, feeding, watering pigs, manure removal, creating a microclimate, veterinary services. Technological requirements will be useful in the creation and implementation of modern machinery and equipment for pig farms.

Predicción molecular de serotipos de Streptococcus suis aislados de granjas porcinas en México

2021 ◽  
Vol 12 (3) ◽  
pp. 681-693
Author(s):  
Arianna Romero Flores ◽  
Marcelo Gottschalk ◽  
Gabriela Bárcenas Morales ◽  
Víctor Quintero Ramírez ◽  
Rosario Esperanza Galván Pérez ◽  
...  
Keyword(s):  
Respiratory Tract ◽  
Clinical Signs ◽  
Streptococcus Suis ◽  
Second Step ◽  
Upper Respiratory Tract ◽  
Molecular Approaches ◽  
Pig Farming ◽  
Pig Farms ◽  
Upper Respiratory

Infections caused by Streptococcus suis (S. suis) pose a problem for the pig industry worldwide. Pigs often carry multiple serotypes of S. suis in the upper respiratory tract, where S. suis is frequently isolated from. The clinical diagnosis of the infection is presumptive and is generally based on clinical signs, the age of the animal and macroscopic lesions. In the laboratory, identification of S. suis is performed biochemically, and then, serotyping is performed with antisera to determine the serotype, but these tests can be inconclusive. To date, there are few studies that have documented the presence and diversity of S. suis serotypes in Mexico. In the present study, it was characterized S. suis strains from Mexican pig farms using molecular approaches; samples were first processed by PCR of the gdh gene to detect S. suis. Positive samples were then subjected to a two-step multiplex PCR (cps PCR) to detect and characterize each strain; the first step consisted of a grouping PCR and the second step consisted of a typing PCR. The serotypes detected in the pig farming areas of Mexico included 1/2, 2, 3, 5, 7, 8, 9, 17, and 23. These findings are important for the characterization of serotypes present in Mexico and for outbreak prevention.

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