scholarly journals School feeding in Covid-19 times: mapping of public policy execution strategies by state administration

2020 ◽  
Vol 33 ◽  
Author(s):  
Elizabeth Nappi CORRÊA ◽  
Janaina das NEVES ◽  
Lidiamara Dornelles de SOUZA ◽  
Camila da Silva LORINTINO ◽  
Priscila PORRUA ◽  
...  

Abstract Objective Identify and discuss strategies for execution the National School Feeding Program by state administrations during the coronavirus disease pandemic 2019. Methods This is a descriptive cross-sectional investigation. An exploratory review of the official publication of state governments and the Federal District to find out the strategies for the execution of the National School Feeding Program, after school closures due to the Covid-19 pandemic. Information on the form of execution and the public served by the action were reviewed in a descriptive manner. Results Out of the 27 federative units, 55% distributed food kits, 26% supplied food cards/vouchers and 19% provided food kits and food cards/vouchers. As to the scope, 37% maintained general service, 30% attended schoolchildren from families registered in the Brazilian cash transfer program (Bolsa Família) and 26% attended schoolchildren from families registered in the Underprivileged Families Registry. Conclusion The National School Feeding Program was weak in terms of assuring the Human Right to Adequate Food and Food and Nutrition Security. The slowness of the federal administration and the gaps in the regulations issued may explain the changes in the reported strategies, which, in their majority, violate the principle of universality.

2019 ◽  
Vol 32 ◽  
Author(s):  
Paula Torres TRIVELLATO ◽  
Silvia Eloiza PRIORE ◽  
Sylvia do Carmo Castro FRANCESCHINI ◽  
Ricardo Henrique Silva SANTOS ◽  
Bianca Aparecida Lima COSTA

ABSTRACT Objective The objective of this study was to evaluate the situation of food and nutritional (in)security in families of farmers who supply the National School Feeding Program. Methods It is a cross-sectional study with 27 families of farmers (n=91). The socioeconomic, anthropometric, biochemical, food availability and perception of food insecurity indicators of the Brazilian Food Insecurity Scale, as well as the time of supply and annual income originating from the program, were evaluated. Results Food insecurity, as measured by the scale, was present in 25.9% (n=7) of the families. Food insecurity was associated with socioeconomic factors such as per capita income, the presence of children at home and the number of residents. Food and nutritional insecurity caused by a low caloric availability (<2500kcal/day) occurred in 11.0% (n=3) of the families. Presence of dystrophies such as overweight, low weight and short stature individuals occurred in 89.0% (n=24) of the families. Conclusion The study reinforces the existence of variables associated with food insecurity. Social and nutritional factors should be monitored, worked on, and improved in order to achieve food and nutritional security.


2020 ◽  
Vol 54 ◽  
pp. 73 ◽  
Author(s):  
Patricia Camacho Dias ◽  
Isis Ribeiro de Oliveira Barbosa ◽  
Roseane Moreira Sampaio Barbosa ◽  
Daniele Mendonça Ferreira ◽  
Kamilla Carla Bertu Soares ◽  
...  

OBJECTIVE: To analyze how the profile of food purchases from family farming under the National School Feeding Program (PNAE) is related to socioeconomic and demographic indicators in Brazilian capitals. METHODS: This cross-sectional and descriptive study was based on secondary data from 2016 and 2017 from the Brazilian government. We used demographic and socioeconomic data, as well as the amount of federal funding; the percentage used purchases of food from family farming and the public call notices. RESULTS: The capitals in the largest quartile of HDI and funding by the federal government used less than 30% of the resource for the purchase of crops from family farming in 2016. All capitals of the Northern region used more than 30%, while the Southern and Southeastern regions did not comply with the legislation. We highlight that most analyzed food items were in natura. CONCLUSIONS: The implementation of this public policy occurs unequally in Brazilian capitals, with greater difficulty in those supposedly with better institutional structure and higher volume of resources destined to the National School Feeding Program. The program, however, maintains its potential for the promotion of adequate and healthy food in schools, due to the quality of food included in public calls.


2019 ◽  
Vol 53 ◽  
pp. 34
Author(s):  
Daniele Mendonça Ferreira ◽  
Roseane Moreira Sampaio Barbosa ◽  
Nathália Corrêa Finizola ◽  
Daniele Da Silva Bastos Soares ◽  
Patrícia Henriques ◽  
...  

OBJECTIVE: Identify the perception operating agents have on the Brazilian National School Feeding Program METHODS: This is an observational, cross-sectional and quali-quantitative study developed in non-probability and convenience sampling selected in an event promoted by the National Fund for Educational Development in 2015 in Rio de Janeiro. Data were collected through questions related to pre-defined categories concerning the National School Feeding Program. The questionnaire was answered by 43 nutritionists, 41 members of the School Feeding Board, and 16 school feeding administrators from 38 cities of Rio de Janeiro. The narrative analysis was based on benchmarks of cognitive analysis of public policies. The association among variables was investigated with chi-square test, being calculated the power for association testing. RESULTS: The perception of the implementation of the National School Feeding Program has been characterized by some challenges: 1) low number of nutritionists to meet the demand from schools; 2) low adhesion to the public call for the purchase of family farming products due to bureaucratic difficulties and insufficient local food production; 3) reduced coverage of food and nutritional measures due to the restriction of human, material and financial resources; and 4) limitation of the participation of the School Feeding Board due to insufficient training and transport for regular visits. The adequacy of the number of nutritionists showed statistically significant association with the purchase of family farming products (p = 0.002; power = 99%) and with the food and nutritional education activities (p = 0.021; power = 79%). CONCLUSIONS: The results indicate the need for employment of nutritionist in sufficient numbers to meet the demands of the National School Feeding Program, investment in educational activities of healthy eating in schools, training of the School Feeding Board, greater availability of vehicles for school visits and assistance to family farmers in order to facilitate their participation in programs of institutional purchases and encourage the diversification of production.


2018 ◽  
Vol 52 ◽  
pp. 16 ◽  
Author(s):  
Naruna Pereira Rocha ◽  
Mariana De Santis Filgueiras ◽  
Fernanda Martins de Albuquerque ◽  
Luana Cupertino Milagres ◽  
Ana Paula Pereira Castro ◽  
...  

OBJECTIVE: To analyze the implementation of the Brazilian National School Feeding Program as a food and nutritional security policy in public schools. METHODS: This a cross-sectional study, with a quantitative and qualitative approach, carried out with 268 schoolchildren aged eight to nine years from the public school system of Viçosa, state of Minas Gerais, Brazil, in 2015. Interviews were carried out using semi-structured questionnaires with the children, parents, cooks, nutritionists, trainer of the Technical Assistance and Rural Extension Company, and president of the School Feeding Council. In order to analyze the implementation of the National School Feeding Program in Viçosa, we evaluated the direct weighing of the food served in the schools using mechanical balances with a capacity of up to 10 kg and the perception of the social players involved in the implementation of the National School Feeding Program. The children were questioned about the acceptance of and adherence to the food offered, in addition to the habit of bringing food from home. Parents reported knowledge about the School Feeding Program and Council. The qualitative analysis consisted of content analysis and quantitative analysis using the chi-square test, Fisher’s exact test, and Mann-Whitney test. We adopted the statistical significance of 5% for quantitative analysis. RESULTS: Children reported low adherence to the school feeding program and most of them used to bring food from home. Irregularities were identified in the implementation of the National School Feeding Program, such as: inadequate number of nutritionists, suspension of Council meetings, inadequate infrastructure in the areas of preparation and distribution of meals, lack of training of cooks, lack of nutritional adequacy of the food offered, and lack of actions on food and nutritional education. The Program complied with the recommendations for purchasing food from family farms. CONCLUSIONS: The National School Feeding Program presented many irregularities in Viçosa. It is important to monitor the problems identified for better reformulation and planning of the Program, in order to guarantee the food and nutritional security of the children served.


Author(s):  
Antonio Domingos Moreira ◽  
Arlete Ramos dos Santos ◽  
Emerson Antônio Rocha Melo de Lucena

This article presents an outline research that had as its main objective to discuss the collective organization of family production on associations in the municipality of Riacho de Santana - BA. To this end, we seek to highlight public programs and policies, such as the Food Acquisition Program (PAA) and the National School Feeding Program (PNAE), aimed at self-management of family farming within associations. The data were collected through questionnaires of open questions with presidents/representatives of the associations, whose analysis was based on the assumptions of Historical Dialectic Materialism - MHD. Upon analyzing the collected material, we concluded that the Riacho de Santana - BA associations were created to contribute to the permanence of workers in the field, the struggle for land and access to different public policies, and that these associations have been struggling to overcome the existing fragmentation in the social groups that make up family production in the researched context.


2017 ◽  
Vol 21 (1) ◽  
pp. 230-237 ◽  
Author(s):  
Carla Rosane Paz Arruda Teo

AbstractObjectiveTo evaluate the profile of food acquisition in the National School Feeding Program according to the extent and purpose of food processing in three municipalities of southern Brazil during the implementation period of Law 11.947/2009.DesignDescriptive cross-sectional study. Data for 2008–2010 involved quantities, prices and types of suppliers for food items purchased. In total, 1529 purchases were analysed. The items were classified into the following groups: G1 (unprocessed/minimally processed), G2 (culinary ingredients), G3 (processed), G4 (ultra-processed). Quantities of purchased foods were converted into energy and average prices ($US/4184 kJ (1000 kcal)) were calculated. The proportion of each food group in total purchases was expressed as both a percentage of total energy and a percentage of total expenditure. Data analysis was carried out in Stata version 12.1.SettingThree municipalities in southern Brazil.ResultsRelative contribution to total energy purchased was high for G1 (49·8 %; G2, 23·8 %; G3, 4·5 %; G4, 21·8 %). Among acquisitions from family farming, G1 represented 51·3 % of the total energy purchased; G2, 9·9 %; G3, 19·7 %; G4, 19·0 %. Total cost was as follows: G1, 61·6 %; G2, 3·9 %; G3, 18·5 %; G4, 16·0 %. Prices for food products from family farms were consistently higher. Average price from family farms was 1·3; from conventional suppliers, 0·9.ConclusionsThe implementation of Law 11.947/2009 produced a positive effect on the regional profile of food purchases for the School Feeding Program. However, there is still considerable potential to promote health by strengthening relationships between family farming and school feeding.


2021 ◽  
Vol 10 (13) ◽  
pp. e88101321036
Author(s):  
Angelita Avi Pugliesi ◽  
Anabelle Retondario ◽  
Lize Stangarlin-Fiori ◽  
Lilian Mitsuko Tanikawa ◽  
Maria Eliana Madalozzo Schieferdecker ◽  
...  

Objective: To investigate the opinion of family farmers about the supply of organic food to the National School Feeding Program (PNAE) in the state of Paraná, Brazil. Method: The convenience sample consisted of 44 family farmers from nine cooperatives and associations located in eight different mesoregions of the state of Paraná that supplied organic food to the PNAE. An online survey was conducted to evaluate the farmers' opinion on possible changes in the cooperatives' revenue and organization; diversification and production increase; difficulties in commercialization; increase in income, and improvement in food consumption after supplying to the PNAE. Results: According to the farmers’ opinion, there was better organization (100%) and an increase in the cooperatives' revenue and production (86.36%), after supplying to the PNAE. 75% of the farmers diversified their crops and 52.3% reported an increase of up to 25% in their family income. In addition, it was reported a better acceptance of the school feeding, diversification in the family's diet, improved self-esteem, closeness between producers and consumers, and the return of family members to the rural property. Conclusion: In the opinion of family farmers, PNAE has been fulfilling its role as a promoter of Food and Nutritional Security in the development of healthy habits, besides contributing to the increase in family income and promoting local sustainable development, following the World Health Organization's agenda.


2017 ◽  
Vol 12 (4) ◽  
Author(s):  
Margareth Xavier Da Silva ◽  
Berenyce Cristina De Oliveira Brandão ◽  
Elizabeth Accioly ◽  
Anna Paola Trindade da Rocha Pierucci ◽  
Cristiana Pedrosa

2020 ◽  
Vol 30 (Supplement_5) ◽  
Author(s):  
I Souza ◽  
V S Silva

Abstract Background One of United Nations Millennium Development Goals (MDG) is to eradicate extreme poverty and hunger. In this sense, the National School Feeding Program (PNAE) in Brazil is one of the largest school feeding program in the world and the only one with universal service. It's exist before of Brazil's Family Grant Program (PBF) - a conditional cash transfers program - and the only condition to access is to be a student in public school (kindergarten to high school). So, the aim of this work is to verify the association between food insecurity and the PNAE in Brazil (2004 to 2013). Methods The database used in the present study was the National Household Sample Survey (PNAD) thats incorporated Food Security Supplement (FS Supplement). The food security was conceptualized in four levels: food security (FS) and the three types of food insecurity (FI), Mild FI (MiFI), Moderate FI (MoFI) and Severe FI (SFI). Only household with people with less than 18 years-old at public school was analyzed. The database are from 2004, 2009 and 2013 PNAD. The association between food insecurity and PNAE (user or non-user) was conducted by multiple correspondence analysis and logistic regression (the results are preliminary). Results The FI in 2004 was present in 35.2% of households (95%CI: 32.9-37.5), 30.5% (95%CI: 28.7-32.3) in 2009 and 22.9% (95%CI: 20.9-24.8) in 2013. In all years of the study the most users of PNAE living in a household with FI than non-users, that's show in multiple correspondence analysis (two dimensions with a total of 31,7% of variance) and logistic regression (OR: 1.26, 95%IC: 1.24-1.28). Conclusions Author's agree that downward trend in food insecurity in Brazil was a result from Family Grant Program (PBF). Additionally, the PNAE continues as protective factor of FI, because people with less than 18 years-old at public school who lived in a household with FI can have at least one meal a day. Key messages School Feeding Programs contribute to Millennium Development Goals, as to eradicate extreme poverty and hunger. National School Feeding Program in Brazil is a protective factor for Food Insecurity.


2022 ◽  
Vol 52 (4) ◽  
Author(s):  
Izabela Antunes dos Anjos ◽  
José Divino Lopes Filho ◽  
Paula Martins Horta

ABSTRACT: The National School Feeding Program (in abbreviated Portuguese: PNAE) states that ≥30% of the amount transferred by the National Fund for Education Development (in abbreviated Portuguese: FNDE) to the executing entities should be used to purchase products made from Family Farming (FF). This study aimed to identify the municipal characteristics associated with the compliance of the municipalities of Minas Gerais (MG) to this target in 2017. For this, data on municipal purchases of FF for the PNAE were obtained from the FNDE’s website. Sociodemographic, economic, and agricultural characteristics of the municipalities were associated with compliance to the PNAE’s goal. Approximately half (55.07%) of the municipalities complied with the FF purchase target, wherein carrying out programs or actions to encourage organic agriculture (29.8% vs. 22.6%, p=0.018) were associated with a greater compliance to this target, presenting the official rural union registration (76.4% vs. 68.8%, p=0.026) and the Municipal Inspection Service: (35.6% vs. 29.1%, p=0.048). Overall, a low compliance to the goal was observed in MG municipalities, and associations between certain agricultural management characteristics and goal fulfillment were evidenced.


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