scholarly journals USE OF VIRGINIAMYCIN AND SALINOMYCIN IN THE DIET OF BEEF CATTLE REARED UNDER GRAZING DURING THE RAINY SEASON: PERFORMANCE AND RUMINAL METABOLISM

2019 ◽  
Vol 20 ◽  
Author(s):  
Sérgio Fernandes Ferreira ◽  
Juliano José de Resende Fernandes ◽  
João Teodoro Padua ◽  
Ubirajara Oliveira Bilego ◽  
Marcondes Dias de Freitas Neto ◽  
...  

Abstract The rumen is the most studied organ with regard to the symbiotic interaction between host and microbiota in the digestive tract of ruminants. Thus, this study aimed at evaluating the effects of including virginiamycin and salinomycin to the supplement for cattle fed tropical grass diet during the rainy season. Three treatments were set: control - mineral supplement COMIGO - Cria 61-F2 (MS); virginiamycin - MS + virginiamycin (Phigrow (r)) 100 mg/animal/day; salinomycin - MS + salinomycin (Posistac(r)) 108 mg/animal/day for the experiment 1 (performance) and experiment 2 (ruminal metabolism). The control showed higher Mineral supplement intake (MSI) (P <0.05), the virginiamycin had higher average daily gain (ADG) (P> 0.05) and better financial efficiency. Biometric measurements showed no differences (P> 0.05), suggesting a change in the ADG composition. There was no difference (P> 0.05) for dry matter digestibility (DMDIS), acid detergent fiber digestibility (ADFDIS), ruminal pH and ammoniacal-N. The virginiamycin had the highest effective neutral detergent fiber (NDF) degradability (P> 0.05) in the passage rates of 2 and 5%; the degradability rates were similar to control treatement and higher than that of salinomycin at the rate of 8%/hour. The virginiamycin or salinomycin can be conveyed to the MS, but do not promote significant effects on ruminal pH, ammoniacal-N, DMDIS and ADFDIS; but virginiamycin promoted greater effective degradability of NDF.

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 74-74
Author(s):  
Ellen M Herring ◽  
Elizabeth B Kegley ◽  
Ken Coffey ◽  
Shane Gadberry ◽  
Jeremy G Powell ◽  
...  

Abstract This research evaluated the effects of ensiled edamame soybean processing waste on ruminant intake and total tract digestibility. Waste from processing stored edamame was obtained (3 trips) and wilted (28%, 25%, and 37% DM), then treated with or without inoculant (Lactobacillus buchneri) and ensiled in 167 L plastic barrels (2 or 3 barrels/treatment from each trip) for 72 (Trip 1) or 69 (Trip 2 and 3) days. Pregnant ewes (n = 18; body weight = 55.5 ± 1.2 kg; 2 to 3 years old) were blocked by body weight and assigned randomly within a block to treatments within a trip, then each ewe was assigned to a barrel of silage. Ewes were housed individually in 1 × 1.5-m pens and offered silage for a 10-day adaptation period followed by 7 days of total feces and urine collection. Ewes were offered silage to allow for 10% orts and were offered 0.2% of their body weight of soyhulls and 32 g of mineral supplement/day to meet their predicted nutrient requirements for gestating ewes. Ewes consumed 1,616 ± 54 g DM/day (X ± SEM) or 2.9 ± 0.12% of their body weight and there was no effect (P ≥ 0.85) of inoculant treatment on DM intake (g/day or % of body weight). Dry matter digestibility was not affected (P = 0.98) by inoculant and averaged 55.7 ± 0.66%. Ewe average daily gain for the 17-day trial tended to be greater (P = 0.08) for the ewes offered the silage without inoculant (0.18 vs. 0.04 kg/d). Ensiling edamame processing waste yielded a feed that ewes consumed in adequate amounts to maintain their body weights over 17 days when also supplemented with soyhulls. The addition of silage inoculant had minimal effects on intake, digestibility, or ewe body weight change.


Author(s):  
Luiz Guilherme Mezzena Gobato ◽  
Daniel Montanher Polizel ◽  
Marcos Vinícius de Castro Ferraz Júnior ◽  
Alexandre Arantes Miszura ◽  
José Paulo Roman Barroso ◽  
...  

Abstract: The objective of this work was to evaluate the effect of narasin inclusion in mineral and protein supplements on the performance and supplement intake of grazing beef yearlings. One hundred and fifty Nellore yearlings with 17.0±0.06 months of age and 219.7±1.62 kg initial body weight (BW) were allocated into 30 experimental units (EUs), with five animals each. The EUs were assigned to 16 paddocks, which were continuously stocked for 28 days, followed by 28 days of rest. A randomized complete block design was used. The experiment lasted 140 days, divided into five periods of 28 days each. The assessed treatments were: control mineral supplement (CON); CON + 1,800 (N1800) or 2,750 (N2750) mg narasin per kilogram of supplement; and protein mineral supplement (PROT) or PROT + 360 mg narasin per kilogram of supplement (PROT 360). The inclusion of narasin in the mineral supplement increased average daily gain (ADG) in the first period and decreased supplement intake in the first, second, and third periods, when compared with the CON treatment. The ADG and supplement intake were similar between the N1800 and N2750 treatments. Narasin has a positive effect on ADG up to 28 days of supplementation and controls mineral supplement intake, without compromising this gain.


1999 ◽  
Vol 29 (4) ◽  
pp. 711-716 ◽  
Author(s):  
Enrico Lippi Ortolani

Thirty crossbred two-year-old steers, kept on pasture of Braquiaria decumbens, were used in two different experiments of 90 days each. In the first experiment, the steers were randomly assigned in five groups of six steers each to verify the influence of different percentages of sodium chloride (SC) in mineral mix (MM) containing essential macro and microelements (A - 100% SC; B - 80% SC/20% MM; C - 60% SC/40% MM; D - 40% SC/ 60 MM and E - 20% SCl/80 MM) on the consumption of the mineral supplement and the weight gain. In the second experiment, the same steers were reassigned to three groups of 10 animals each to study the effect of mineral salt (40% SC/60% MM) offered loose, partially blocked or as a hard block on the mineral consumption and weight gain. Steers fed supplement D had the highest intake followed by groups B and C; lowest intake was verified in group E. All mineral supplements but E were fed adequately to meet the Na requirement (6.3g/head/d) for a 350kg growing steer. Higher average daily gain was verified in steers of groups D and C than those of group E. The highest mineral intake was observed in steers fed loose mineral (60g/head/d) followed by partially block (45g/d); the lowest consumption occurred in the steers fed hard block mineral (27g/d). The coefficient of variation of supplement intake increased as mineral hardness increased. The higher the mineral intake, in the second experiment, the greater the average daily gain. Grazing steers should be offered mineral supplements with 40% and 60% of NaCl changed weekly in order to avoid the hardening of its contents.


2019 ◽  
Vol 71 (6) ◽  
pp. 1999-2008 ◽  
Author(s):  
I.C.F. Maciel ◽  
H.M. Saturnino ◽  
F.A. Barbosa ◽  
V.M.R. Malacco ◽  
J.M.C. Andrade Júnior ◽  
...  

ABSTRACT The aim of this paper was to evaluate the effects of including virginiamycin (VM), sodium monensin (MON) or the association (VM+MON) in the energetic mineral supplement, on the intake and performance of beef cattle on pasture. Forty Nellore heifers with 24 months of age and initial body weight (BW) of 251.5±16.6kg, were distributed in four treatments in a randomized block design. Treatments consisted of adding VM, MON or VM+MON to the supplement (CONT). Additive concentrations were defined to reach a dose of 40 to 45mg/100kg BW. The herbage allowance was not a limiting factor for the animals’ intake. Supplement intake was lower than expected, with 33.0, 18.8 and 26.3mg per 100kg BW for VM, MON and VM+MON, respectively. Dry matter intake (DMI, mean=2.65% BW) and animal performance were not affected by the inclusion of additives. The average daily gain (ADG) was 0.561kg/animal day-1. The inclusion of additives in energetic mineral supplement does not affect the DMI and the ADG of grazing animals. The variability in supplement intake and daily dose intake of additives may have influenced the performance of the animals. Monensin inclusion presented the less expensive supplementation cost, due to reduction in supplement intake without changing weight gain.


2022 ◽  
Vol 9 (1) ◽  
pp. 20
Author(s):  
Belal S. Obeidat

A study was conducted to examine how lupin grains (LUPs) feeding affected nutritional intake, digestibility, growth, and carcass characteristics in kids. A total of 24 growing black kids (initial body weight (BW) = 16.4 ± 0.49 kg) were allocated to one of three diets at random. Lupin was included in the diet at a rate of 0 (control; CON), 100 (LUP100), or 200 g/kg (LUP200) of total dry matter (DM). The trial lasted for 91 days divided into 7 and 84 days to be used for adaptation and data collection, respectively. Feed intake was evaluated daily throughout the study. At the commencement and the end of the study, each kid’s body weight was measured to determine its average daily gain (ADG). On day 70, 5 kids were chosen at random from each group to investigate nutrient in vivo digestibility and N balance. At the end of the study, all of the kids were slaughtered to examine carcass features. Nutrient intakes (neutral detergent fiber, acid detergent fiber, and ether extract) were higher (p ≤ 0.01) in LUP-containing diets than in the CON diet. The average daily gain was greater (p ≤ 0.03) in diets containing lupin grains than in the CON diet. Cost of gain ($US/kg growth) was lower (p = 0.004) in kids fed diets containing lupin than the CON diet. Dry matter and CP digestibility rates were greater (p ≤ 0.03) in lupin diets. Retained N was higher (p = 0.04) in lupin-containing diets than in the CON diet. Cold carcass weight was higher (p < 0.05) for kids consuming the LUP100 diet than the CON diet. In lupin diets, carcass cut weights were higher (p < 0.05). Results of the current study indicate that feeding black kids diets containing lupin grains at 100 or 200 g/kg DM basis is cost effective and would increase profitability.


2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 144-145
Author(s):  
Susan K Duckett ◽  
Jacob Cathcart ◽  
Austin Cathcart ◽  
Zach Dantzler ◽  
Hunter Dove ◽  
...  

Abstract Two experiments were conducted to evaluate use of the Super SmartFeeder (SSF; C-Lock, Inc.) for individual versus group supplementation of heifers grazing stockpiled, novel tall fescue. In experiment 1, Angus heifers (n = 64; 267 + 31.7 kg) had access to the SSF and were allowed 3.6 kg/d of grower supplement. Individual intake was recorded daily and analyzed to determine adoption. Twenty-four percent of the heifers did not adopt to individual SSF supplementation (P &lt; 0.05). In experiment 2, heifers (n = 64; BW= 275 + 31.3 kg) were allotted, based on adoption to SSF, to supplementation system of group feeding (n = 2 reps/level; GRP) or SSF precision feeding (n =16/level; PRE) at two levels (0.5% or 1% of BW) for 127-d in a 2 x 2 factorial. Data were analyzed using Mixed procedure. The interaction between supplementation level and feeding system tended to be significant (P = 0.10) for overall ADG. Average daily gain was greater for 1% BW than 0.5% BW (0.81 vs. 0.47 kg/d) for PRE but did not differ for GRP (0.69 kg/d). Daily supplement dry matter intake differed (P &lt; 0.05) by supplementation level and total BW gain was greater (P &lt; 0.05) by 24.3 kg for 1% versus 0.5% supplementation level. Ultrasound ribeye area and fat thickness measures were greater (P &lt; 0.05) for 1% BW supplement compared to 0.5% BW at the end of the 127d study. When PRE was analyzed independently, heifer BW differed (P &lt; 0.05) on d 91, 117 and 127 between supplement levels. The correlation between individual heifer daily supplement intake and overall ADG for PRE was 0.68 (P &lt; 0.0001). The use of technology to precisely control intake in a grazing system created greater divergence in growth by supplementation level compared to group feeding systems.


2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 451-451
Author(s):  
Josue Godinez ◽  
Alejandro Plascencia ◽  
Francisco Castrejón-Pineda ◽  
Juan Carlos Ramírez-Orejel ◽  
Luis Corona

Abstract The main objective of sheep production in Mexico is the production of meat. The greater demand of sheep meat in relation to the offer generated an attractive market that favored the intensification of the fattening, to take advantage of the growth of lambs in its different stages, and reduce the days of fattening. Thirty-two lambs (28.50± 2.67 kg initial shrunk weight) were used in a 63-day feeding trial (4 pens per treatment, randomized complete block design) to evaluate neutral detergent fiber level (4, 8, 12, and 16% diet DM) on finishing-phase growth performance, dietary energetics and carcass traits. Dietary treatments consisted of a cracked corn-based diet in which the NDF concentration of diet was manipulated by replacing cracked corn grain by corn stubble. Dietary NDF level showed a quadratic response on average daily gain and gain efficiency, being those maximal at 8% NDF level. Lambs fed 8% NDF level tended (P = 0.07) to shown greater dry matter intake than others treatments. The ratio of observed-to-expected dietary net energy was 3% lower (0.97) for lambs fed 4% NDF, while the ratio of observed-to-expected dietary net energy for lambs that were fed with 8, 16 and 16% NDF were closely to 1.00. Hot carcass weight (HCW) and dressing percentage (DP) were maximal for the lambs fed 8% NDF level (quadratic effect, P ≤ 0.03); beyond this level, HCW and DP percentage decreased as NDF level increased. Using corn stubble as source of NDF in growing-finishing diets for lambs, the optimal NDF level was 8%. Fiber level below 8% decreases net energy utilization, and this may be cause by digestive disorders. Fiber levels upper 8% did not affect energy utilization; however, affect negatively average daily gain, feed efficiency and carcass characteristics by effect of high levels of fiber on energy dilution of diet.


2017 ◽  
Vol 38 (6) ◽  
pp. 3861 ◽  
Author(s):  
Ulysses Cecato ◽  
Josmar Almeida Junior ◽  
Fabíola Cristine de Almeida Rego ◽  
Sandra Galbeiro ◽  
Wagner Paris ◽  
...  

This study aimed to assess forage production, animal performance, and the chemical composition of Tanzania grass pasture fertilized with 50, 100, 200, and 400 kg ha-1 of nitrogen. The variables analyzed were: leaf mass, daily accumulation rate, leaf/stem ratio, average daily gain, stocking rate, live weight gain per unit of area crude protein, neutral detergent fiber, and in vitro dry matter digestibility of leaves. The pasture management maintained the pasture height at 50 cm by using a continuous grazing method with the adjustment of stocking rate. The experimental design was a randomized block with three replicates. The leaf mass increased linearly in response to nitrogen, with an increase of 1003 kg (34%) observed between a nitrogen content of 50 and 400 kg ha-1. Nitrogen did not affect the average daily gain, but increased the stocking rate and live weight gain ha-1. The value of crude protein and neutral detergent fiber were higher with increased nitrogen levels, whereas the leaf digestibility did not affect nitrogen use. The comparison of 50 and 400 kg ha-1 levels indicated that there was an average increase of 19.2% in the leaf crude protein. The increased application of nitrogen fertilizer in Tanzania grass improved the chemical composition and animal performance; with regard to studied variables, the dose of 200 kg ha-1 resulted in the greatest improvement.


2018 ◽  
Vol 41 (1) ◽  
pp. 42553 ◽  
Author(s):  
Michel Do Vale Maciel ◽  
Francisco Fernando Ramos de Carvalho ◽  
Ângela Maria Vieira Batista ◽  
Evaristo Jorge Oliveira de Souza ◽  
Laura Priscila Araújo Amaro Maciel ◽  
...  

 The aim of this study was to evaluate the replacement of Tifton 85 hay (Cynodon spp.) by maniçoba hay or silage (Manihot glaziovii Muell. Arg) on sheep intake and performance. Twenty-four male Santa Ines animals were used, with initial body weight of 19.77 ± 1.95 kg and average age of 160 days. The animals were distributed in three treatments (Tifton 85 hay-TH, Maniçoba hay-MH and Maniçoba silage-MS), arranged in a randomized blocks design, with 8 replicates per treatment. The feedlot period lasted for 71 days. The means of the variables were tested by Tukey’s test at 5% probability. Sheep fed MH presented higher dry matter intake (p > 0.05) than those fed TH (1.17 kg day-1 vs 1.06 kg day-1). Neutral detergent fiber intake was higher (p > 0.05) for MH-fed sheep (0.394 kg day-1) when compared to MS (0.340 kg day-1). The digestibility of total carbohydrates was higher (p > 0.05) for MH diet (0.71 g kg-1) than TH (0.67 g kg-1). The average daily gain and body weight at slaughter did not differ (p > 0.05) among treatments. Maniçoba hay or silage can replace Tifton 85 hay in sheep diets. 


2020 ◽  
Vol 4 (3) ◽  
Author(s):  
Eric Hatungimana ◽  
Tess C Stahl ◽  
Peter S Erickson

Abstract The objective of this study was to evaluate the growth performance and apparent total tract nutrient digestibility of Holstein heifers limit-fed diets containing different amounts of wet brewer’s grains (WBG). A 12-wk randomized complete block study was conducted using 30 yearling Holstein heifers [378 ± 27 d of age, and body weight (BW) of 357.8 ± 27.6 kg (mean ± SD)]. Treatments were 0%, 10% and 20% of WBG on a dry matter (DM) basis and diets were formulated to be limit-fed for dry matter intake (DMI) at 2.35% of BW and provided 15% crude protein (CP) and 2.27 Mcal metabolizable energy/kg of DM. Dry matter intake was recorded daily, while BW and skeletal measurements were measured every 2 wk. During week 12, fecal samples were collected directly from the rectum over four consecutive days and composited by heifer to determine apparent total tract nutrient digestibility using acid detergent insoluble ash as a marker. Data were analyzed using the MIXED procedure of SAS. Dry matter intakes, BW, and average daily gain were not different among treatments (P = 0.2, P = 0.4, and P = 0.6, respectively). Dry matter intakes ranged from 8.6 to 9.0 kg/d. Average BW were 404.4, 411.5, and 409.3 kg for heifers fed the 0%, 10%, and 20% WBG diets, respectively. Average daily gains were 1.03, 1.04, and 0.96 kg/d for heifers fed the 0%, 10%, and 20% WBG diets respectively. Skeletal measurements and body condition scores (BCS) were not different among treatments except for the change in heart girth (P &lt; 0.01) and initial BCS (P &lt; 0.01). Apparent total tract digestibilities of DM, organic matter, CP, fat, and hemicellulose were greater or tended to be greater in heifers fed 0% and 20% WBG treatments than heifers fed 10 % WBG (P = 0.04, P = 0.04, P = 0.06, P = 0.06, and P = 0.01, respectively). Neutral detergent fiber, acid detergent fiber, and fat digestibilities were similar among treatments (P = 0.2, P = 0.3, and P = 0.3, respectively). During the digestibility phase, DMI tended to be greater (P = 0.08) for the 10% WBG treatment. These results demonstrate that limit-feeding heifers with diets containing up to 20% WBG could replace soybean- and corn-based concentrates in diets without adverse consequences to the heifer growth performance.


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