scholarly journals Climate change and agroecosystems: the effect of elevated atmospheric CO2 and temperature on crop growth, development, and yield

2005 ◽  
Vol 35 (3) ◽  
pp. 730-740 ◽  
Author(s):  
Nereu Augusto Streck
Keyword(s):  
Climate Change ◽  
Crop Yield ◽  
Co2 Concentration ◽  
Crop Growth ◽  
Atmospheric Co2 ◽  
C3 Plants ◽  
Elevated Atmospheric Co2 ◽  
Growth Development ◽  
Carbon Dioxide Co2 ◽  
The Impact

The amount of carbon dioxide (CO2) of the Earth´s atmosphere is increasing, which has the potential of increasing greenhouse effect and air temperature in the future. Plants respond to environment CO2 and temperature. Therefore, climate change may affect agriculture. The purpose of this paper was to review the literature about the impact of a possible increase in atmospheric CO2 concentration and temperature on crop growth, development, and yield. Increasing CO2 concentration increases crop yield once the substrate for photosynthesis and the gradient of CO2 concentration between atmosphere and leaf increase. C3 plants will benefit more than C4 plants at elevated CO2. However, if global warming will take place, an increase in temperature may offset the benefits of increasing CO2 on crop yield.

scholarly journals Effects of Atmospheric CO2 and Temperature on Wheat and Corn Susceptibility to Fusarium graminearum and Deoxynivalenol Contamination

Plants ◽  
2021 ◽  
Vol 10 (12) ◽  
pp. 2582
Author(s):  
William T. Hay ◽  
Susan P. McCormick ◽  
Martha M. Vaughan
Keyword(s):  
Fusarium Graminearum ◽  
Global Climate ◽  
Co2 Concentration ◽  
Growth Conditions ◽  
Atmospheric Co2 ◽  
Cold Temperatures ◽  
Elevated Atmospheric Co2 ◽  
Disease Damage ◽  
The Impact ◽  
Toxin Accumulation

This work details the impact of atmospheric CO2 and temperature conditions on two strains of Fusarium graminearum, their disease damage, pathogen growth, mycotoxin accumulation, and production per unit fungal biomass in wheat and corn. An elevated atmospheric CO2 concentration, 1000 ppm CO2, significantly increased the accumulation of deoxynivalenol in infected plants. Furthermore, growth in cool growing conditions, 20 °C/18 °C, day and night, respectively, resulted in the highest amounts of pathogen biomass and toxin accumulation in both inoculated wheat and corn. Warm temperatures, 25 °C/23 °C, day and night, respectively, suppressed pathogen growth and toxin accumulation, with reductions as great as 99% in corn. In wheat, despite reduced pathogen biomass and toxin accumulation at warm temperatures, the fungal pathogen was more aggressive with greater disease damage and toxin production per unit biomass. Disease outcomes were also pathogen strain specific, with complex interactions between host, strain, and growth conditions. However, we found that atmospheric CO2 and temperature had essentially no significant interactions, except for greatly increased deoxynivalenol accumulation in corn at cool temperatures and elevated CO2. Plants were most susceptible to disease damage at warm and cold temperatures for wheat and corn, respectively. This work helps elucidate the complex interaction between the abiotic stresses and biotic susceptibility of wheat and corn to Fusarium graminearum infection to better understand the potential impact global climate change poses to future food security.

scholarly journals Assessing the Sensitivity of Main Crop Yields to Climate Change Impacts in China

Atmosphere ◽  
2021 ◽  
Vol 12 (2) ◽  
pp. 172
Author(s):  
Yuan Xu ◽  
Jieming Chou ◽  
Fan Yang ◽  
Mingyang Sun ◽  
Weixing Zhao ◽  
...  
Keyword(s):  
Climate Change ◽  
Crop Yield ◽  
Food Production ◽  
Crop Yields ◽  
Climatic Factors ◽  
Climatic Data ◽  
The South ◽  
The North ◽  
Output Elasticity ◽  
The Impact

Quantitatively assessing the spatial divergence of the sensitivity of crop yield to climate change is of great significance for reducing the climate change risk to food production. We use socio-economic and climatic data from 1981 to 2015 to examine how climate variability led to variation in yield, as simulated by an economy–climate model (C-D-C). The sensitivity of crop yield to the impact of climate change refers to the change in yield caused by changing climatic factors under the condition of constant non-climatic factors. An ‘output elasticity of comprehensive climate factor (CCF)’ approach determines the sensitivity, using the yields per hectare for grain, rice, wheat and maize in China’s main grain-producing areas as a case study. The results show that the CCF has a negative trend at a rate of −0.84/(10a) in the North region, while a positive trend of 0.79/(10a) is observed for the South region. Climate change promotes the ensemble increase in yields, and the contribution of agricultural labor force and total mechanical power to yields are greater, indicating that the yield in major grain-producing areas mainly depends on labor resources and the level of mechanization. However, the sensitivities to climate change of different crop yields to climate change present obvious regional differences: the sensitivity to climate change of the yield per hectare for maize in the North region was stronger than that in the South region. Therefore, the increase in the yield per hectare for maize in the North region due to the positive impacts of climate change was greater than that in the South region. In contrast, the sensitivity to climate change of the yield per hectare for rice in the South region was stronger than that in the North region. Furthermore, the sensitivity to climate change of maize per hectare yield was stronger than that of rice and wheat in the North region, and that of rice was the highest of the three crop yields in the South region. Finally, the economy–climate sensitivity zones of different crops were determined by the output elasticity of the CCF to help adapt to climate change and prevent food production risks.

scholarly journals The Exploitation of Local Vitis vinifera L. Biodiversity as a Valuable Tool to Cope with Climate Change Maintaining Berry Quality

Plants ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 71
Author(s):  
María Carmen Antolín ◽  
María Toledo ◽  
Inmaculada Pascual ◽  
Juan José Irigoyen ◽  
Nieves Goicoechea
Keyword(s):  
Climate Change ◽  
Fruit Quality ◽  
Atmospheric Carbon Dioxide ◽  
Antioxidant Properties ◽  
Co2 Concentration ◽  
Soluble Solids ◽  
Vitis Vinifera L ◽  
Grape Quality ◽  
Berry Quality ◽  
Carbon Dioxide Co2

(1) Background: The associated increase in global mean surface temperature together with raised atmospheric carbon dioxide (CO2) concentration is exerting a profound influence on grapevine development (phenology) and grape quality. The exploitation of the local genetic diversity based on the recovery of ancient varieties has been proposed as an interesting option to cope with climate change and maintaining grape quality. Therefore, this research aimed to characterize the potential fruit quality of genotypes from seven local old grapevine varieties grown under climate change conditions. (2) Methods: The study was carried out on fruit-bearing cuttings (one cluster per plant) that were grown in pots in temperature gradient greenhouses (TGG). Two treatments were applied from fruit set to maturity: (1) ambient CO2 (400 ppm) and temperature (T) (ACAT) and (2) elevated CO2 (700 ppm) and temperature (T + 4 °C) (ECET). (3) Results: Results showed that some of the old genotypes tested remained quite stable during the climate change conditions in terms of fruit quality (mainly, total soluble solids and phenolic content) and of must antioxidant properties. (4) Conclusion: This research underlines the usefulness of exploiting local grapevine diversity to cope with climate change successfully, although further studies under field conditions and with whole plants are needed before extrapolating the results to the vineyard.

scholarly journals Response of simulated burned area to historical changes in environmental and anthropogenic factors: a comparison of seven fire models

2019 ◽  
Vol 16 (19) ◽  
pp. 3883-3910 ◽  
Author(s):  
Lina Teckentrup ◽  
Sandy P. Harrison ◽  
Stijn Hantson ◽  
Angelika Heil ◽  
Joe R. Melton ◽  
...  
Keyword(s):  
Land Use ◽  
Co2 Concentration ◽  
Fire Regimes ◽  
Atmospheric Co2 ◽  
Anthropogenic Factors ◽  
Burned Area ◽  
Earth System ◽  
Atmospheric Co2 Concentration ◽  
Fire Models ◽  
The Impact

Abstract. Understanding how fire regimes change over time is of major importance for understanding their future impact on the Earth system, including society. Large differences in simulated burned area between fire models show that there is substantial uncertainty associated with modelling global change impacts on fire regimes. We draw here on sensitivity simulations made by seven global dynamic vegetation models participating in the Fire Model Intercomparison Project (FireMIP) to understand how differences in models translate into differences in fire regime projections. The sensitivity experiments isolate the impact of the individual drivers on simulated burned area, which are prescribed in the simulations. Specifically these drivers are atmospheric CO2 concentration, population density, land-use change, lightning and climate. The seven models capture spatial patterns in burned area. However, they show considerable differences in the burned area trends since 1921. We analyse the trajectories of differences between the sensitivity and reference simulation to improve our understanding of what drives the global trends in burned area. Where it is possible, we link the inter-model differences to model assumptions. Overall, these analyses reveal that the largest uncertainties in simulating global historical burned area are related to the representation of anthropogenic ignitions and suppression and effects of land use on vegetation and fire. In line with previous studies this highlights the need to improve our understanding and model representation of the relationship between human activities and fire to improve our abilities to model fire within Earth system model applications. Only two models show a strong response to atmospheric CO2 concentration. The effects of changes in atmospheric CO2 concentration on fire are complex and quantitative information of how fuel loads and how flammability changes due to this factor is missing. The response to lightning on global scale is low. The response of burned area to climate is spatially heterogeneous and has a strong inter-annual variation. Climate is therefore likely more important than the other factors for short-term variations and extremes in burned area. This study provides a basis to understand the uncertainties in global fire modelling. Both improvements in process understanding and observational constraints reduce uncertainties in modelling burned area trends.

The impact of elevated atmospheric CO2 and nitrate supply on growth, biomass allocation, nitrogen partitioning and N2 fixation of Acacia melanoxylon

1999 ◽  
Vol 26 (8) ◽  
pp. 737 ◽  
Author(s):  
Marcus Schortemeyer ◽  
Owen K. Atkin ◽  
Nola McFarlane ◽  
John R. Evans
Keyword(s):  
Elevated Co2 ◽  
N2 Fixation ◽  
Dry Matter ◽  
Co2 Concentration ◽  
Dry Mass ◽  
Nitrogen Partitioning ◽  
Atmospheric Co2 ◽  
Acacia Melanoxylon ◽  
Nitrate Supply ◽  
The Impact

The interactive effects of nitrate supply and atmospheric CO2 concentration on growth, N2 fixation, dry matter and nitrogen partitioning in the leguminous tree Acacia melanoxylon R.Br. were studied. Seedlings were grown hydroponically in controlled-environment cabinets for 5 weeks at seven 15N-labelled nitrate levels, ranging from 3 to 6400 mmol m–3. Plants were exposed to ambient (~350 µmol mol–1) or elevated (~700 µmol mol–1) atmospheric CO2 for 6 weeks. Total plant dry mass increased strongly with nitrate supply. The proportion of nitrogen derived from air decreased with increasing nitrate supply. Plants grown under either ambient or elevated CO2 fixed the same amount of nitrogen per unit nodule dry mass (16.6 mmol N per g nodule dry mass) regardless of the nitrogen treatment. CO2 concentration had no effect on the relative contribution of N2 fixation to the nitrogen yield of plants. Plants grown with ≥50 mmol m–3 N and elevated CO2 had approximately twice the dry mass of those grown with ambient CO2 after 42 days. The rates of net CO2 assimilation under growth conditions were higher per unit leaf area for plants grown under elevated CO2. Elevated CO2 also decreased specific foliage area, due to an increase in foliage thickness and density. Dry matter partitioning between plant organs was affected by ontogeny and nitrogen status of the plants, but not by CO2 concentration. In contrast, plants grown under elevated CO2 partitioned more of their nitrogen to roots. This could be attributed to reduced nitrogen concentrations in foliage grown under elevated CO2.

scholarly journals Modeling the Impact of Climate Changes on Crop Yield: Irrigated vs. Non-Irrigated Zones in Mississippi

2021 ◽  
Vol 13 (12) ◽  
pp. 2249
Author(s):  
Sadia Alam Shammi ◽  
Qingmin Meng
Keyword(s):  
Climate Change ◽  
Crop Yield ◽  
Crop Yields ◽  
Negative Impact ◽  
Positive Impact ◽  
Information Criterion ◽  
Growing Season ◽  
Maximum Temperature ◽  
Linear Regression Models ◽  
The Impact

Climate change and its impact on agriculture are challenging issues regarding food production and food security. Many researchers have been trying to show the direct and indirect impacts of climate change on agriculture using different methods. In this study, we used linear regression models to assess the impact of climate on crop yield spatially and temporally by managing irrigated and non-irrigated crop fields. The climate data used in this study are Tmax (maximum temperature), Tmean (mean temperature), Tmin (minimum temperature), precipitation, and soybean annual yields, at county scale for Mississippi, USA, from 1980 to 2019. We fit a series of linear models that were evaluated based on statistical measurements of adjusted R-square, Akaike Information Criterion (AIC), and Bayesian Information Criterion (BIC). According to the statistical model evaluation, the 1980–1992 model Y[Tmax,Tmin,Precipitation]92i (BIC = 120.2) for irrigated zones and the 1993–2002 model Y[Tmax,Tmean,Precipitation]02ni (BIC = 1128.9) for non-irrigated zones showed the best fit for the 10-year period of climatic impacts on crop yields. These models showed about 2 to 7% significant negative impact of Tmax increase on the crop yield for irrigated and non-irrigated regions. Besides, the models for different agricultural districts also explained the changes of Tmax, Tmean, Tmin, and precipitation in the irrigated (adjusted R-square: 13–28%) and non-irrigated zones (adjusted R-square: 8–73%). About 2–10% negative impact of Tmax was estimated across different agricultural districts, whereas about −2 to +17% impacts of precipitation were observed for different districts. The modeling of 40-year periods of the whole state of Mississippi estimated a negative impact of Tmax (about 2.7 to 8.34%) but a positive impact of Tmean (+8.9%) on crop yield during the crop growing season, for both irrigated and non-irrigated regions. Overall, we assessed that crop yields were negatively affected (about 2–8%) by the increase of Tmax during the growing season, for both irrigated and non-irrigated zones. Both positive and negative impacts on crop yields were observed for the increases of Tmean, Tmin, and precipitation, respectively, for irrigated and non-irrigated zones. This study showed the pattern and extent of Tmax, Tmean, Tmin, and precipitation and their impacts on soybean yield at local and regional scales. The methods and the models proposed in this study could be helpful to quantify the climate change impacts on crop yields by considering irrigation conditions for different regions and periods.

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