Reuse of Produced Water to Create Stable Oil–in–Water Dispersions for Sustainable Environmental and Economic EOR: Droplet Size Measurements Using Coulter Counter Multisize

Author(s):  
Nasser Alahmed
SPE Journal ◽  
2010 ◽  
Vol 15 (02) ◽  
pp. 557-568 ◽  
Author(s):  
S.. Buret ◽  
L.. Nabzar ◽  
A.. Jada

Summary The present work is a part of a thorough and systematic laboratory study of oil-in-water emulsion flow in porous media that we have undertaken recently to investigate the mechanisms of oil-droplet retention and its consecutive effect on permeability. One of our main objectives was to see how the in-depth propagation of produced- water (PW) residual dilute emulsion could impair the permeability during PW reinjection (PWRI). During this casework, we used granular packs of sharp-edged silicon carbide grains and stable and dilute dodecane-in-water emulsions. The flow experiments were performed under well-controlled conditions, and we studied the effect of most of the relevant parameters, including flow rate, salinity, droplet size, and permeability of the porous medium. A careful monitoring of the salinity and the jamming ratio (JR) allowed us to consider and work separately on the two main mechanisms of droplet capture (i.e., surface capture and straining capture). In a previous paper (Buret et al. 2008), we reported on the effect of salinity and flow rate on emulsion flow through porous media where the pore-size/droplet-size ratio (JR) was very high, ensuring that only droplet capture on pore surface is operative. This paper reports on the effect of salinity and JR on both mechanisms, with the main focus being on the induced permeability impairment. We demonstrated that surface capture could induce significant in-depth permeability losses even at a high JR. The maximum reached permeability loss is very sensitive to salinity and flow rate (shear-thinning effect). This maximum is always lower than a limiting value dictated by the surface-coverage jamming limit of random sequential adsorption (RSA) theory. This limiting value increases while decreasing the JR, according to a simple formula extracted from Poiseuille's law with a mean hydrodynamic thickness of the deposited layer close to the droplet diameter (monolayer deposition). Regarding the straining capture, we determined a critical JR of 7 for this mechanism to occur. Preliminary results using only two JR values and one flow rate are presented. Compared to surface capture, the results show that straining capture induces more severe plugging with a lower rate of propagation. The lower the JR is, the more severe the plugging is and the lower the propagation rate is. However, more investigations are still required, notably using various JRs and flow rates to characterize this important mechanism better.


Foods ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 358
Author(s):  
Phui Yee Tan ◽  
Beng Ti Tey ◽  
Eng Seng Chan ◽  
Oi Ming Lai ◽  
Hon Weng Chang ◽  
...  

Calcium carbonate (CaCO3) has been utilized as a pH-responsive component in various products. In this present work, palm tocotrienols-rich fraction (TRF) was successfully entrapped in a self-assembled oil-in-water (O/W) emulsion system by using CaCO3 as the stabilizer. The emulsion droplet size, viscosity and tocotrienols entrapment efficiency (EE) were strongly affected by varying the processing (homogenization speed and time) and formulation (CaCO3 and TRF concentrations) parameters. Our findings indicated that the combination of 5000 rpm homogenization speed, 15 min homogenization time, 0.75% CaCO3 concentration and 2% TRF concentration resulted in a high EE of tocotrienols (92.59–99.16%) and small droplet size (18.83 ± 1.36 µm). The resulting emulsion system readily released the entrapped tocotrienols across the pH range tested (pH 1–9); with relatively the highest release observed at pH 3. The current study presents a potential pH-sensitive emulsion system for the entrapment and delivery of palm tocotrienols.


2016 ◽  
Vol 52 (46) ◽  
pp. 7344-7347 ◽  
Author(s):  
M. J. Hollamby ◽  
A. E. Danks ◽  
Z. Schnepp ◽  
S. E. Rogers ◽  
S. R. Hart ◽  
...  

Using a liquid pyrene derivative as the oil, stable oil-in-water microemuslions are prepared, with tunable fluorescence emission via droplet size.


2016 ◽  
Vol 17 (3) ◽  
pp. 91-94 ◽  
Author(s):  
Yayoi MIYAGAWA ◽  
Kohshi KIKUCHI ◽  
Hirokazu SHIGA ◽  
Shuji ADACHI

2020 ◽  
Vol 562 ◽  
pp. 352-362 ◽  
Author(s):  
Marlene Costa ◽  
Josefa Freiría-Gándara ◽  
Sonia Losada-Barreiro ◽  
Fátima Paiva-Martins ◽  
Carlos Bravo-Díaz

2017 ◽  
Vol 243 (8) ◽  
pp. 1415-1427 ◽  
Author(s):  
Martin E. Erdmann ◽  
Ralf Lautenschlaeger ◽  
Heinar Schmidt ◽  
Benjamin Zeeb ◽  
Monika Gibis ◽  
...  

Holzforschung ◽  
2018 ◽  
Vol 72 (6) ◽  
pp. 489-497 ◽  
Author(s):  
Jun Jiang ◽  
Jinzhen Cao ◽  
Wang Wang ◽  
Haiying Shen

AbstractPickering emulsions (emulsions stabilized by solid-state additives) are attractive as they have strong similarities with traditional surfactant-based emulsions. In this study, an oil-in-water (O/W) paraffin Pickering emulsion system with satisfying stability and small droplet size distribution was developed by hydrophilic silica particles and traditional surfactants as mixed emulsifiers. The droplet morphology and size distribution were observed by optical microscopy and a laser particle analyzer. The emulsion stability was improved and the droplet size was reduced after addition of a suitable amount of silica particles. The silica concentration of 1% showed the optimal effect among all the levels observed (0.1, 0.5, 1 and 2%). Wood was impregnated with the prepared emulsion, and the chemical and morphological properties of the product were investigated by Fourier-transform infrared (FTIR) spectroscopy and scanning electron microscopy (SEM) combined with energy-dispersed X-ray analysis (SEM-EDXA). Moreover, the hydrophobicity, thermal properties, surface hardness, axial compression strength (CS) and dynamic mechanical properties were tested. The silica was evenly distributed in the wood cell wall and thus there was a synergistic positive effect from the paraffin and silica in the cell wall leading to better hydrophobicity, improved surface hardness and mechanical properties including the thermal stability.


Soft Matter ◽  
2019 ◽  
Vol 15 (47) ◽  
pp. 9762-9775 ◽  
Author(s):  
Aakash Patel ◽  
Athira Mohanan ◽  
Supratim Ghosh

Sodium caseinate (SC)-stabilized 40% oil-in-water nanoemulsions (NEs) could be transformed into elastic gels below a critical droplet size due to increase in ϕeff by a thicker steric barrier of SC, while whey protein (WPI)-stabilized NEs remained liquid due to thinner steric barrier of WPI.


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