The impacts of climate change on food security and health in Southern Africa

2008 ◽  
Vol 19 (4) ◽  
pp. 12-20 ◽  
Author(s):  
H.L. Wlokas

Climate change will have a great impact on Southern Africa according to the IPCC. Two closely related topics, food security and health will be affected by the changes in many ways. Difficulties in transporting food through carbon regulations in air-freight, changing conditions for growing food crops and negative impacts on fishery might occur and will very possible lead to an increase in malnutrition in the region. Changes of the climate will also have an effect on the way illnesses are transmitted and cause a number of extreme weather events which can have an extremely damaging consequence on human living. Two main efforts are being work on in terms of dealing with these concerns. At the inter-national, regional and national levels, adaptation and mitigation action is being planned and imple-mented. Activities at each level are discussed and I argue this in this  paper that currently the most effi-cient way of dealing with the existing and future burdens of climate change impacts are activities at a national level, and enhanced effort has to be made to improve regional and international collaboration in addressing these issues.

2018 ◽  
Vol 2 (1) ◽  
Author(s):  
Anil Kumar Roy

Developing countries are highly vulnerable to climate change [1,2]. They have less coping capacity to deal with its negative impacts. India is one of the most vulnerable countries in South Asia. It urgently requires adaptation and mitigation measures to cope with possible impacts arising from extreme weather events due to climate change. Indian cities, particularly the coastal ones, are at a comparatively greater risk as their population is likely to grow rapidly and may reach 500 million over the next 50 years [3]. The assessment of climate change impacts and adaptability both at the macro region and micro levels is necessary to create effective mitigation policies


Author(s):  
Meagan Brettle ◽  
Peter Berry ◽  
Jaclyn Paterson ◽  
Gordon Yasvinski

AbstractGeneral warming and extreme weather events associated with climate change are expected to negatively impact water utilities. Water utilities will need to adapt to continue providing safe drinking water and wastewater services. In 2012, the Canadian Water and Wastewater Association (CWWA) conducted a survey of 53 water utility officials to understand the expert perceptions of climate change risks and preparedness of Canadian utilities for current and future impacts. Results indicated that there is low awareness among water utility officials (30%) of thepossible impacts of climate change on water utilities, and more than half have not conducted climate change vulnerability assessments (65%) and do not have operational plans to address climate change impacts (56%). Officials from smaller utilities, which are considered to be more vulnerable to impacts, were of those less aware of these risks and reported taking fewer preparedness activities. Efforts to prepare water utilities for climate change impacts in Canada would benefit from education of utility officials about possible climate change risks, encouraging assessments of vulnerabilities, and increased training with new adaptation tools and resources.


2016 ◽  
Vol 155 (5) ◽  
pp. 703-724 ◽  
Author(s):  
A. MULUNEH ◽  
L. STROOSNIJDER ◽  
S. KEESSTRA ◽  
B. BIAZIN

SUMMARYStudies on climate impacts and related adaptation strategies are becoming increasingly important to counteract the negative impacts of climate change. In Ethiopia, climate change is likely to affect crop yields negatively and therefore food security. However, quantitative evidence is lacking about the ability of farm-level adaptation options to offset the negative impacts of climate change and to improve food security. The MarkSim Global Climate Model weather generator was used to generate projected daily rainfall and temperature data originally taken from the ECHAM5 general circulation model and ensemble mean of six models under high (A2) and low (B1) emission scenarios. The FAO AquaCrop model was validated and subsequently used to predict maize yields and explore three adaptation options: supplemental irrigation (SI), increasing plant density and changing sowing date. The maximum level of maize yield was obtained when the second level of supplemental irrigation (SI2), which is the application of irrigation water when the soil water depletion reached 75% of the total available water in the root zone, is combined with 30 000 plants/ha plant density. It was also found that SI has a marginal effect in good rainfall years but using 94–111 mm of SI can avoid total crop failure in drought years. Hence, SI is a promising option to bridge dry spells and improve food security in the Rift Valley dry lands of Ethiopia. Expected longer dry spells during the shorter rainy season (Belg) in the future are likely to further reduce maize yield. This predicted lower maize production is only partly compensated by the expected increase in CO2 concentration. However, shifting the sowing period of maize from the current Belg season (mostly April or May) to the first month of the longer rainy season (Kiremt) (June) can offset the predicted yield reduction. In general, the present study showed that climate change will occur and, without adaptation, will have negative effects. Use of SI and shifting sowing dates are viable options for adapting to the changes, stabilizing or increasing yield and therefore improving food security for the future.


2021 ◽  
Author(s):  
Ramesh Lilwah

Close to ninety percent of Guyana‟s population live along a low lying coastal plain, which is below sea level and very vulnerable to the impacts of climate change. While the national government has not yet developed a comprehensive climate policy, the potential impacts of climate change is considered in several sectoral policies, much of which emphasize mitigation, with little focus on adaptation. This research examined the current priorities for adaptation by a review of the policies within the natural resource sector to identify opportunities for adaptation, especially ecosystem based adaptation. A Diagnostic Adaptation Framework (DAF) was used to help identify approaches to address a given adaptation challenge with regards to needs, measures and options. A survey questionnaire was used to support the policy reviews and identified four key vulnerabilities: coastal floods; sea level rise; drought and extreme weather events. The application of the DAF in selecting an adaptation method suggests the need for more data on drought and extreme weather events. Coastal flooding is addressed, with recognized need for more data and public awareness for ecosystem based adaptation


2021 ◽  
Author(s):  
Orestis Stavrakidis-Zachou ◽  
Konstadia Lika ◽  
Panagiotis Anastasiadis ◽  
Nikos Papandroulakis

Abstract Finfish aquaculture in the Mediterranean Sea faces increasing challenges due to climate change while potential adaptation requires a robust assessment of the arising threats and opportunities. This paper presents an approach developed to investigate effects of climate drivers on Greek aquaculture, a representative Mediterranean country with a leading role in the sector. Using a farm level approach, Dynamic Energy Budget models for European seabass and meagre were developed and environmental forcing was used to simulate changes in production and farm profitability under IPCC scenarios RCP45 and RCP85. The effects of temperature and extreme weather events at the individual and farm level were considered along with that of husbandry parameters such as stocking timing, market size, and farm location (inshore, offshore) for nine regions. The simulations suggest that at the individual level fish may benefit from warmer temperatures in the future in terms of growth, thus reaching commercial sizes faster, while the husbandry parameters may have as large an effect on growth as the projected shifts in climatic cues. However, this benefit will be largely offset by the adverse effects of extreme weather events at the population level. Such events will be more frequent in the future and, depending on the intensity one assigns to them, they could cause losses in biomass and farm profits that range from mild to detrimental for the industry. Overall, these results provide quantification of some of the potential threats for an important aquaculture sector while suggesting possibilities to benefit from emerging opportunities. Therefore, they could contribute to improving the sector’s readiness for tackling important challenges in the future.


2020 ◽  
Vol 12 (10) ◽  
pp. 4319 ◽  
Author(s):  
Ngawang Chhogyel ◽  
Lalit Kumar ◽  
Yadunath Bajgai

Being a country in the Himalayas, Bhutan is highly prone to the vagaries of weather events that affect agricultural production and the subsequent livelihood of the people. To identify the main issues that affect crop production and the decisions of farmers, a survey was conducted in three different agro-ecosystems in Bhutan. Our key findings indicate that farming and the decisions of farmers were largely affected by different climatic and non-climatic factors. These were in descending order of importance: irrigation availability > farm labour > crop seasonality > crop damage (climatic) > land holding > crop damage (wildlife) > crop damage (diseases and pests). The most important consequences of climate change impacts were the drying of irrigation sources (4.35) and crop losses due to weather events (4.10), whereas land fallowing, the occurrence of flood and soil erosion, weed pressure and changes in cropping pattern (with mean ratings of 2.53–3.03) experienced lesser consequences. The extreme weather events, such as untimely rains, drought and windstorms, were rated as the ‘most common’ to ‘common’ occurrences, thus inflicting a crop loss of 1–19%. These confirm our hearsay knowledge that extreme weather events have major consequences on irrigation water, which is said to be either drying or getting smaller in comparison to the past. Therefore, Bhutan must step up its on-ground farmer-support system towards improving the country’s food production, whilst embracing climate smart farm technologies for adapting to the impacts of change.


2019 ◽  
Vol 27 (3) ◽  
pp. 295-303
Author(s):  
Pelin Kinay ◽  
Andrew P. Morse ◽  
Elmer V. Villanueva ◽  
Karyn Morrissey ◽  
Philip L. Staddon

The latest scientific advances on the impacts of climate change on the health of the elderly in East China were reviewed consulting peer-reviewed publications from 2000 to 2017. The direct impacts of climate change result from rising temperatures, heat waves, and increases in the frequency of complex extreme weather events such as windstorms, floods, and droughts. The health and social consequences of these events are far reaching, ranging from reduced labour productivity and heat-related deaths through to direct physical injury during extreme weather events, the spread of infectious diseases, and mental health effects following widespread flooding or prolonged drought. Research has indicated that climate change will have the greatest impact on vulnerable groups of people, including the elderly population. However, there is a dearth of empirical evidence, a lack of focus on vulnerable segments of the population (especially elderly), limited understanding of how health status will change in the future, and lack of acknowledgement of how different regions in China vary in terms of the consequences of climate change. The main risk in East China that climate change may exacerbate is flooding (sea level rise, coastal and riverine, flood risk). However in some regions of East China such as in the provinces of Anhui, Jiangsu, Hebei, and Shandong the biggest climate change risk is considered to be drought. Main health risks linked to climate change are evident as cardiovascular and respiratory diseases (heat stroke, exhaustion, and asthma), often caused by interactions between heat wave episodes and concurrent poor air quality.


2019 ◽  
Vol 16 ◽  
pp. 48-61 ◽  
Author(s):  
Pragya Khanal ◽  
Bishnu H. Wagle ◽  
Suraj Upadhaya ◽  
Prayash Ghimire ◽  
Suman Acharya

Climate change is projected to increase in vulnerable areas of the world, and marginalized communities residing in rural areas are more vulnerable to the change. The perceptions of climate change and adaptation strategies made by such communities are important considerations in the design of adaptation strategies by policy-makers. We examined the most marginalized indigenous group "Chepang" communities' perceptions towards this change, variability, and their attitudes to adaptations and adapted coping measures in mid-hills of Nepal. We interviewed 155 individuals from two Chepang communities, namely, Shaktikhor and Siddhi in Chitwan district of Nepal. We also analyzed biophysical data to assess the variability. The findings showed that the Chepang community has experienced significant impacts of climate change and variability. They attributed crop disease, insect infestation, human health problem, and weather-related disaster as the impacts of climate change. Strategies they have adopted in response to the change are the use of intense fertilizers in farmland, hybrid seeds cultivation, crop diversification, etc. Local level and national level adaptation policies need to be designed and implemented as soon as possible to help climate vulnerable communities like Chepangs to cope against the impacts of climate change.


Author(s):  
Lianping Yang ◽  
Wenmin Liao ◽  
Chaojie Liu ◽  
Na Zhang ◽  
Shuang Zhong ◽  
...  

This study aimed to measure the knowledge and perceptions of medical, public health, and nursing students about climate change and its impacts, and to identify associations between the knowledge and perceptions. Data were from a nationwide cross-sectional survey of 1387 students sampled in five different regional universities in China (April–May 2017). The knowledge and perceptions of the participants were collected by self-administered questionnaires. We found that most respondents believed that climate change is generally “bad” (83%) and bad for human health (88%), while 67% believed that climate change is controllable. The vast majority of respondents acknowledged illness conditions resulting from poor air quality (95%), heat stress (93%), and extreme weather events (91%) as potential impacts of climate change. Nevertheless, only 39% recognized malnutrition as a consequence of food deprivation resulting from climate change. Around 58% of respondents could correctly identify the causes of climate change. The knowledge of the causes of climate change was not associated with the ability to recognize the health consequences of climate change. However, the knowledge of causes of climate change was a significant predictor of increased awareness of the negative impacts of climate change between the medical and nursing students, although this was not the case among their public health counterparts. Poor knowledge about the causes of climate change is evident among students in China. They are able to recognize the direct links between weather events and health, but less likely to understand the consequences involving complicated pathways. Research and training into the underlying mechanisms of health impacts of climate change needs to be strengthened.


Sign in / Sign up

Export Citation Format

Share Document