scholarly journals Mycorrhiza-released glomalin-related soil protein fractions contribute to soil total nitrogen in trifoliate orange

2020 ◽  
Vol 66 (No. 4) ◽  
pp. 183-189 ◽  
Author(s):  
Lu-Lu Meng ◽  
Jia-Dong He ◽  
Ying-Ning Zou ◽  
Qiang-Sheng Wu ◽  
Kamil Kuča
Keyword(s):  
Mycorrhizal Fungi ◽  
Soil Nutrient ◽  
Arbuscular Mycorrhizal ◽  
Total Biomass ◽  
N Accumulation ◽  
N Content ◽  
Total N ◽  
Root Box ◽  
Area And Volume ◽  
Soil Protein

Glomalin released from arbuscular mycorrhizal fungi (AMF) has important roles in soil nutrient cycles, whereas contributing to glomalin-related soil protein (GRSP) fractions to soil nitrogen (N) is unknown. In this study, a two-chambered root-box that was divided into root chamber (root and mycorrhizal fungi hypha) and hypha chamber (free of the root) was used, and three AMF species including Diversispora epigaea, Paraglomus occultum, and Rhizoglomus intraradices were separately inoculated into the root chamber. Plant growth, soil total N, N content of purified GRSP fractions, and its contribution to soil total N, and leaf and root N contents were analysed. After four months, total biomass and root total length, surface area, and volume were improved by all AMF inoculations. AMF inoculations dramatically increased soil total N content in two chambers. The N content of purified easily extractable GRSP (EE-GRSP) and difficultly extractable GRSP (DE-GRSP) was 0.10 ± 0.01 mg/g and 0.16 ± 0.02 mg/g, respectively, accounted for 15.6 ± 1.6% and 18.1 ± 1.8% of soil total N, respectively. AMF inoculations stimulated the N accumulation in EE-GRSP and DE-GRSP, especially in the hypha chamber. It concluded that GRSP, especially DE-GRSP, acts as a soil N pool accounting for 33.8 ± 1.9% of soil total N in orchards.

A study of root and shoot interactions between cereals and peas in mixtures

1993 ◽  
Vol 120 (1) ◽  
pp. 13-24 ◽  
Author(s):  
M. P. Tofinga ◽  
R. Paolini ◽  
R. W. Snaydon
Keyword(s):  
Relative Yield ◽  
Root Competition ◽  
Total Biomass ◽  
N Content ◽  
Total N ◽  
Resource Complementarity ◽  
Relative Yield Total ◽  
Shoot Competition ◽  
Competitive Abilities ◽  
Different Sources

SUMMARYWheat, barley and two morphologically contrasting cultivars of peas (leafy and semi-leafless) were grown in pure stands, at standard agricultural densities, and in additive mixtures of cereals with peas. The stands were grown in boxes in the field, and partitions were used to separate the effects of root and shoot interactions. The cereals and peas were either planted at the same time, or one species was planted 10 days before the other. The origin of the N present in each species was determined by applying N fertilizer labelled with 15N.Both cultivars of peas had greater shoot and root competitive abilities than wheat or barley, probably because of their larger seed size; leafy peas had greater shoot and root competitive abilities than semi-leafless peas. Sowing peas after cereals reduced their competitive ability.The relative yield total (RYT) of cereal-pea mixtures, based on total biomass, averaged 1·6 when only the root systems interacted, and 1·4 when only the shoot systems interacted, but did not differ significantly from 10 when both root and shoot systems interacted. RYT values were greater when peas were grown with wheat, rather than with barley, and when peas were sown at the same time as the cereals.Shoot competition from peas increased the N% of cereals, but substantially reduced their total N content, because biomass yield was reduced. Shoot competition from cereals had no effect on the N% of peas, and only slightly reduced their total N content. Shoot competition between cereals and peas had no significant effect upon the proportion of N derived from various sources by either cereals or peas.Root competition from peas significantly reduced both the N% and total N content of cereals. Root competition from cereals had little effect on the N% of peas, but significantly reduced their total N content and increased the proportion of N derived from rhizobial fixation from 76 to 94%. Since cereals and peas largely used different sources of N, resource complementarity for N was probably an important component of intercropping advantage, when the roots of cereals and peas shared soil resources.

scholarly journals Efficacy of Bio-inoculants Arbuscular Mycorrhizal Fungi and Phosphorus on Micronutrient Status of Leaves and Soil in Litchi (Litchi chinensis Sonn.) Layers in Nursery Condition

2020 ◽  
pp. 122-129
Author(s):  
Priyanka Kumari ◽  
R. R. Singh ◽  
Ruby Rani ◽  
Mahendra Singh ◽  
Uday Kumar
Keyword(s):  
Mycorrhizal Fungi ◽  
Copper Content ◽  
Soil Nutrient ◽  
Arbuscular Mycorrhizal ◽  
Nutrient Status ◽  
Nutrient Content ◽  
Time Duration ◽  
Litchi Chinensis ◽  
Significant Difference ◽  
Phosphorus Application

Litchi (Litchi chinensis Sonn.) originated from South China, it is sub-tropical evergreen fruit crops, especially grown on the marginal climate of tropics and subtropics. It is delicious juicy fruit of India having excellent nutritional quality, pleasant flavoured, good amount of antioxidant and vitamins C, vitamin B-complex and phytonutrients flavonoids. It has a great potential to earn foreign exchange in the national and international market through export. Arbuscular mycorrhizal (AM) infection is a common association between plant roots and microorganisms. It is responsible for increasing plant nutrient uptake and also increases in macro and micronutrients in leaf. Therefore, the present work has been analyzed macro and micro nutrients from soil and leaf, after 60, 90 and 120 days after inoculation of two bio-inoculants with phosphorus (SSP) including nine treatments with three replications. After 120 days of inoculation both the species of mycorrhizal combination with phosphorus application were very effective. Highest Copper content is (10.99 ppm), Zinc (33.17 ppm), Iron (121.47 ppm) and Manganese (15.33 ppm) was recorded in case T5 (G. mosseae 10 g + Phosphorus 50 mg kg-1 of soil) which is gradually increases. The soil nutrient content gradually decreased with time duration but no- significant difference was found among treatments after 120 days inoculation. After 120 days potting result was found that the Copper content is (1.70 ppm), Zinc (3.07 ppm), Iron (7.80 ppm) and Manganese (4.00 ppm) was recorded in case T5 (G. mosseae 10 g + Phosphorus 50 mg kg-1 of soil).this research was undertaken to find out whether Arbuscular mycorrhizal (AM) infection and phosphorus affect the micro-nutrient status of soil and leaves in nursery stage.

Method and time of alfalfa termination affects cereal growth and weed populations

2003 ◽  
Vol 83 (4) ◽  
pp. 969-976 ◽  
Author(s):  
J. R. Moyer ◽  
M. J. Clapperton ◽  
A. L. Boswall
Keyword(s):  
Soil Moisture ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Conventional Tillage ◽  
Amaranthus Retroflexus ◽  
No Tillage ◽  
Hordeum Vulgare L ◽  
Vam Fungi ◽  
N Content ◽  
Vesicular Arbuscular

Experiments were established on irrigated land at Lethbridge, Alberta, to determine the effect of timing and method of alfalfa (Medicago sativa L.) termination on weed abundance, soil moisture and N content, cereal yield and colonization of roots by vesicular arbuscular mycorrhizal (VAM) fungi. Alfalfa growth was terminated using no, minimum, and conventional tillage in either late summer, early fall, or spring. Herbicide was applied or tillage was used to control volunteer alfalfa, dandelion (Taraxacum officinale Weber), stinkweed (Thlaspi arvense L.), and kochia [Kochia scoparia (L.) Schrader] before seeding cereals. Dandelion and volunteer alfalfa density tended to be greatest after no-tillage treatments, and poor in-crop alfalfa control likely reduced cereal yields in no-tillage plots. In contrast, the major in-crop broadleaf weed, redroot pigweed (Amaranthus retroflexus L.), was most dense (7 plants m-2) in tilled plots. Both wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) yields were reduced 9 to 12% after alfalfa termination with no-tillage treatments compared with minimum or conventional tillage. In spring, after seeding, available soil N content averaged 138, 101 and 79 kg ha-1 for conventional-, minimum-and no-tillage plots, respectively; however, fall no-tillage treatments seemed to supply sufficient N for wheat and barley. Soil moisture content tended to be similar after all termination treatments. Wheat and barley responded differently to time and method of termination in terms of seedling root length and colonization by VAM fungi. The percentage of root colonized by VAM fungi was greater on both barley and wheat in no-tillage compared to cultivated treatments. It may be possible to have similar wheat and barley yields after no tillage and tilled alfalfa termination if no-tillage termination is initiated in fall and effective incrop herbicides are used for volunteer alfalfa and dandelion control. Key words: Alfalfa termination, no-tillage, N, vesicular arbuscular mycorrhizal fungi, weed density

Effects of long-term land use on arbuscular mycorrhizal fungi and glomalin-related soil protein

2007 ◽  
Vol 120 (2-4) ◽  
pp. 463-466 ◽  
Author(s):  
Stefano Bedini ◽  
Luciano Avio ◽  
Emanuele Argese ◽  
Manuela Giovannetti
Keyword(s):  
Land Use ◽  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Soil Protein

scholarly journals Arbuscular Mycorrhizal Fungi Effectively Enhances the Growth of Gleditsia sinensis Lam. Seedlings under Greenhouse Conditions

Forests ◽  
2019 ◽  
Vol 10 (7) ◽  
pp. 567 ◽  
Author(s):  
Jinping Wang ◽  
Huini Zhong ◽  
Lingjun Zhu ◽  
Yingdan Yuan ◽  
Linhao Xu ◽  
...  
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Growth Parameters ◽  
Arbuscular Mycorrhizal ◽  
Nutrient Content ◽  
N Content ◽  
Basal Diameter ◽  
Funneliformis Mosseae ◽  
Positive Effects ◽  
Gleditsia Sinensis

The Chinese honey locust tree Gleditsia sinensis Lam. (Fabaceae) is a precious ecological and economic tree species that has wide-ranging usage. However, knowledge regarding seedling cultivation (especially the use of arbuscular mycorrhizal fungi (AMF)) is scarce, which limits the developent of Gleditsia plantations. A pot experiment was carried out under greenhouse conditions to estimate the effects of three AMF strains (Funneliformis mosseae 1, Funneliformis mosseae 2, and Diversispora tortuosa) on the growth, photosynthetic rate, and nutrient content of G. sinensis seedlings. Results showed that the growth parameters (seedling height, basal diameter, dry biomass) of the seedlings were significantly increased by each of the three AMF strains, associated with high root colonization rates (greater than 75%). Chlorophyll concentrations and photosynthetic rates were also increased by AMF, and phosphorus (P), and potassium (K) content in the three organs (leaf, stem, and root), and nitrogen (N) content in the leaf and stem of arbuscular mycorrhizal (AM) seedlings were significantly higher than in non-AM seedlings. Mycorrhizal dependency of the AM seedlings was greater than 350%, and significantly correlated with the increased P and K content in all three organs and increased N content in the leaf and stem. Positive effects of F. mosseae on growth and the nutrient content of seedlings were higher than those of D. tortuosa, but no significant different effects on G. sinensis seedlings were observed between the two strains of F. mosseae. Hence, growth of G. sinensis seedlings was effectively enhanced by AMF, with F. mosseae being more suitable for the inoculation of G. sinensis seedlings. These results indicate that arbuscular mycorrhization is beneficial for the growth of young G. sinensis plants. Further research is needed to determine whether the effects can be reproduced in a forest situation.

scholarly journals Comparative Nitrogen Uptake and Distribution in Corn and Velvetleaf (Abutilon theophrasti)

Weed Science ◽  
2007 ◽  
Vol 55 (2) ◽  
pp. 102-110 ◽  
Author(s):  
John L. Lindquist ◽  
Darren C. Barker ◽  
Stevan Z. Knezevic ◽  
Alexander R. Martin ◽  
Daniel T. Walters
Keyword(s):  
N Uptake ◽  
Soil Nutrient ◽  
Biomass Accumulation ◽  
Field Studies ◽  
Total Biomass ◽  
N Addition ◽  
N Content ◽  
Area Index ◽  
Leaf N Content ◽  
Leaf N

Weeds compete with crops for light, soil water, and nutrients. Nitrogen (N) is the primary limiting soil nutrient. Forecasting the effects of N on growth, development, and interplant competition requires accurate prediction of N uptake and distribution within plants. Field studies were conducted in 1999 and 2000 to determine the effects of variable N addition on monoculture corn and velvetleaf N uptake, the relationship between plant N concentration ([N]) and total biomass, the fraction of N partitioned to leaves, and predicted N uptake and leaf N content. Cumulative N uptake of both species was generally greater in 2000 than in 1999 and tended to increase with increasing N addition. Corn and velvetleaf [N] declined with increasing biomass in both years in a predictable manner. The fraction of N partitioned to corn and velvetleaf leaves varied with thermal time from emergence but was not influenced by year, N addition, or weed density. With the use of the [N]–biomass relationship to forecast N demand, cumulative corn N uptake was accurately predicted for three of four treatments in 1999 but was underpredicted in 2000. Velvetleaf N uptake was accurately predicted in all treatments in both years. Leaf N content (NL, g N m−2leaf) was predicted by the fraction of N partitioned to leaves, predicted N uptake, and observed leaf area index for each species. Average deviations between predicted and observed corn NLwere < 88 and 12% of the observed values in 1999 and 2000, respectively. Velvetleaf NLwas less well predicted, with average deviations ranging from 39 to 248% of the observed values. Results of this research indicate that N uptake in corn and velvetleaf was driven primarily by biomass accumulation. Overall, the approaches outlined in this paper provide reasonable predictions of corn and velvetleaf N uptake and distribution in aboveground tissues.

Arbuscular mycorrhizae, glomalin, and soil aggregation

2004 ◽  
Vol 84 (4) ◽  
pp. 355-363 ◽  
Author(s):  
Matthias C. Rillig
Keyword(s):  
Soil Quality ◽  
Mycorrhizal Fungi ◽  
Soil Structure ◽  
Arbuscular Mycorrhizae ◽  
Management Strategies ◽  
Arbuscular Mycorrhizal ◽  
Great Promise ◽  
Soil C ◽  
Protein Pool ◽  
Soil Protein

Arbuscular mycorrhizae are important factors of soil quality through their effects on host plant physiology, soil ecological interactions, and their contributions to maintaining soil structure. The symbiosis is faced with numerous challenges in agroecosystems; in order to inform sustainable management strategies it is hence a high priority to work towards mechanistic understanding of arbuscular mycorrhizae contributions to soil quality. This review focuses on glomalin-related soil protein (GRSP), operationally defined soil C pools that have been linked to arbuscular mycorrhizal fungi (AMF). In discussing this protein pool, we propose a new terminology used to describe fractions of soil proteins and glomalin. GRSP concentrations in soil are positively correlated with aggregate water stability. GRSP has relatively slow turnover in soil, contributing to lasting effects on aggregation. Controls on production of GRSP at the phenomenological and mechanistic level are evaluated. While there are significant gaps in our knowledge about GRSP and glomalin (particularly at the biochemical level), it is concluded that research on GRSP holds great promise for furthering our knowledge of soil structure and quality, for informing suitable management, and as a foundation for novel biotechnological applications in agriculture and beyond. Key words: Glomalin, GRSP, soil structure, land use, restoration, soil protein, sustainability, arbuscular mycorrhizae

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