scholarly journals The status of micronutrients (Cu, Fe, Mn, Zn) in tea and tea infusions in selected samples imported to the Czech Republic

2011 ◽  
Vol 24 (No. 2) ◽  
pp. 62-71 ◽  
Author(s):  
R. Street ◽  
J. Száková ◽  
O. Drábek ◽  
L. Mládková

A total of 30 tea samples of different origins, thirteen green tea samples, thirteen black tea samples, two semi-fermented tea samples and one white tea, imported to the Czech Republic, were collected and analysed for the total content of copper, iron, manganese, and zinc in tea leaves and tea infusions. The total contents of metals in tea leaves differ according to the type of tea (green or black) and are probably influenced by many other factors, e.g. soil properties. The total contents of Mn were much higher compared to the total contents of Cu, Fe, and Zn, and varied between 511–2220 mg/kg. To compare easily hot water soluble concentrations of Cu, Fe, Mn and Zn, 5 min, 60 min, and 24 h infusions were prepared. The extractability of the elements was in the order Cu > Zn > Mn > Fe. The proportions of the element contents in the infusion related to the respective total contents in leaves were 30 ± 16% Cu, 26 ± 10% Zn, 18 ± 10% Mn, and 1.5 ± 0.8% Fe, respectively. The results confirmed that tea infusion can be an important dietary source of Mn.    

2018 ◽  
Vol 2 (2) ◽  
pp. 39
Author(s):  
Rosyanne Kushargina ◽  
Rimbawan Rimbawan ◽  
Budi Setiawan

<p><em>Smoking </em><em>can </em><em>enhance </em><em>free radicals on blood plasma. Many previous studies proved that tea is a source of antioxidants which might reduce free radicals. Green tea is known to have the higher antioxidant capacity compared to </em><em>black tea</em><em>.</em><em> This study aim</em><em>s </em><em>to analyze the effect </em><em>of green tea on reduction of free radicals on moderate smokers</em><em>, using a pre-post experimental design. </em><em>Green tea infusions were prepared with commercially available dried tea leaves (Green Tea Gamboeng Series) from the </em><em>Research</em><em> </em><em>Centers of Tea</em><em> </em><em>and</em><em> </em><em>Cinchona</em><em> Gambung, West Java. </em><em>Nine moderate smokers (11-21 cig/day) aged 30-45 years were instructed to drink 200 ml green tea three times a day for </em><em>four</em><em> weeks. Total Antioxidant Capacity (TAC) of blood serum was measured at baseline and after four weeks intervention period. The level of TAC significantly increased from 1.18 m mol/L to 1.34 m mol/L after </em><em>four</em><em> weeks intervention (P=0.000). These results prove that drinking 200 ml of green tea </em><em>three</em><em> times a day for </em><em>four</em><em> weeks has a significant benefit reduc</em><em>ing f</em><em>ree radicals of moderate smokers. Moderate smokers are advised to consume green tea continuously to sustain these positive effects.</em><em></em></p>


Limnologica ◽  
2015 ◽  
Vol 50 ◽  
pp. 11-20 ◽  
Author(s):  
Ondřej P. Simon ◽  
Ivana Vaníčková ◽  
Michal Bílý ◽  
Karel Douda ◽  
Hana Patzenhauerová ◽  
...  

2021 ◽  
Vol 31 ◽  
pp. 95-106
Author(s):  
Pavlína Knap-Dlouhá

This article analyzes structures within which interpreters are deployed in the healthcare sector in the Netherlands and the Czech Republic. It pays particular attention to the status, conditions, and guidelines that guarantee the provision of interpreting services. The first part also explains some important concepts that are closely related to healthcare interpreting, including language brokering and natural interpreting. Despite the fact that funding for interpreting services was stopped by the government (2012), it is a developed field in the Netherlands. As a reaction to the abolition, there was a wave of protests; many parties believe that this has compromised one of the human rights (the right to access to care). In the Czech Republic, a new law was introduced (2011), the Health Services and Conditions of Provision Act, which guarantees patients the right to communication that is understandable to the patient. Since then, certain facilities were introduced that should make communication with non-native speaking patients effective. Nevertheless, more experience and knowledge should be brought in to be able to speak of a good organizational structure and quality.


2018 ◽  
Vol 8 (10) ◽  
pp. 1876
Author(s):  
Maria Tarapatskyy ◽  
Grzegorz Zaguła ◽  
Marcin Bajcar ◽  
Czesław Puchalski ◽  
Bogdan Saletnik

Tea is one of the most popular drinks in the world, commonly consumed by consumers from all age groups mainly due to its refreshing taste, attractive aroma, and potentially beneficial impact on health. The composition of a tea drink depends on numerous factors, such as time and brewing temperature, degree of crumbling of tea leaves, and degree of mixing. Diffusion of the polyphenolic compounds, minerals, caffeine or theanine typical of tea infusions have been the subject of studies conducted by numerous authors. Promoting the extraction of amino acids from tea leaves when preparing infusions through the induction of a magnetic field constitutes not only another step towards the optimisation of the extraction process, but is also one of the methods to improve the nutritional value of tea infusions. The purpose of this work was to verify a hypothesis concerning the improvement of the extraction of amino acids from dried tea during the preparation of infusions by applying a permanent or variable magnetic field induced under laboratory conditions. A variable magnetic field applied as a factor assisting extraction resulted in an increased concentration in the total number of amino acids in green and black tea infusions. A statistically significant improvement in the level of free amino acids was observed after application of extraction assisted by a variable magnetic field with induction at 100 mT and a frequency of 50 Hz. Extraction using a variable magnetic field for tea infusions may constitute a good solution to assist traditional water extraction methods for research purposes.


2014 ◽  
Vol 2014 ◽  
pp. 1-8 ◽  
Author(s):  
Anetta Zioła-Frankowska ◽  
Marcin Frankowski ◽  
Karel Novotny ◽  
Viktor Kanicky

The determination of boron by inductively coupled plasma-atomic emission spectrometry has been carried in water-soluble and acid soluble (total content) fractions of 36 samples of traditional black tea and fruit brew. The estimation of the impact of the type of tea on the concentration of boron in water-soluble and acid extracts and potential human health risk from the daily intake of boron was carried out in this study. The levels of boron differed significantly in black and fruit tea types. The mean total content of boron ranged from 8.31 to 18.40 mg/kg in black teas, from 12.85 to 15.13 mg/kg in black tea with fruit flavor, and from 12.09 to 22.77 mg/kg in fruit brews. The degree of extraction of boron in black tea ranged from 8% to 27% and for fruit tea from 17% to 69%. In addition, the values below 25% were of black teas with fruit flavors. The daily intake of B from tea infusions (three cups/day) is still within the average daily intake except for some of the fruit brews which exceed acceptable regulations of the daily intake of total boron by humans. Hence, it may not produce any health risks for human consumption, if other sources of metal contaminated food are not taken at the same time.


2011 ◽  
Vol 21 (1) ◽  
pp. 55-62 ◽  
Author(s):  
Daniel Dítě ◽  
Vít Grulich ◽  
Pavol Eliáš

Contributions to the distribution and ecology ofCarex hordeistichosVill. in the Czech Republic and SlovakiaCurrent and historical occurrence as well as habitat requirements ofCarex hordeistichosin the Czech Republic and Slovakia are presented. The study is based on the revision of herbarium specimens from 25 herbaria and a field survey carried out during 2004-2009. Altogether, 195 sites were documented in the Czech Republic, exclusively in the Moravia region. Recent occurrence was confirmed at only four localities (2% of sites), therefore the status of threat was confirmed - the species is critically endangered. In Slovakia, 184 localities of the species were recorded in total; 34 sites were found in period 1975-1999 and 35 sites were confirmed recently (19% of sites recorded), but only 6 in the Pannonia (3% of sites). The number of localities was stable over the last 35 years, therefore, we re-evaluated the IUCN status ofC. hordeistichosin Slovakia. The species is now assessed in the category vulnerable - VU. Results of the study are summarised in the maps of historical and actual species distribution.C. hordeistichosusually occurred in various wet grassland communities and it had no well-defined coenotic relationships. On the basis of our knowledge, we considerC. hordeistichosas a facultative halophyte.


2021 ◽  
Vol 129 ◽  
pp. 09023
Author(s):  
Kamila Vesela ◽  
David Krizek

Research background: Even though we live in the 21st century, where society is no longer expected to treat women and men differently, the reality is unfortunately different. Gender differences can be observed in virtually every country in the world. In some aspects of gender inequality, the Czech Republic is doing relatively well, for example, in terms of equal access to education, but in other areas it is doing much worse. In the Czech Republic, gender inequality is manifested in particular in the gender pay gap and on the labour market situation, where female unemployment is higher than male unemployment. Purpose of the article: This article analyses gender inequality in the Czech Republic on the labour market. The aim of this article is to evaluate the state, development and estimate the future direction of the labour market with an emphasis on gender inequality. Methods: Using time-series analysis of the number of applicants at the labour offices, it assesses the status and development of gender inequality in the labour market. The analysis also includes a prediction of future developments, where the author seeks an answer to the question whether the gender gap in this area is decreasing or increasing over time. Findings & Value added: The analysis showed a persistent trend of higher unemployment among women compared to men. However, this gap is decreasing in the long term.


Phlebologie ◽  
2009 ◽  
Vol 38 (06) ◽  
pp. 164-167
Author(s):  
G. Gallenkemper

SummaryMillennia-old experience with application of tea extracts as an external treatment prove beneficial in the treatment of inflammatory lesions of various origins, in particular but also in the context of venous disorders. The legends that abound in the discovery of tea are innumerable. One tells of how a coincidence the Chinese Emperor Shen Nung (2737 BC), who took great care to ensure cleanliness and cooked for this reason his drinking water, the tea flavour brought: A gust of wind blew some tea leaves into the kettle with boiling water, this golden colored it and gave him a pleasant aroma. The emperor tasted the drink and felt refreshed. Tea was then the drink in the „Middle Kingdom“, just as long – but probably even longer – it is used there as a remedy. Later in the Tang Dynasty (618–907 AD) tea was discovered as a commodity, and it developed into a vibrant China's tea trade with its neighbors, this time the tea was probably also brought about by land to Europe. A wide distribution in the population took place in Europe but only after the first tea transport from Japan to Amsterdam with sailboats in 1610. The application of (herbal) tea extracts in the context of compresses for the treatment of skin diseases was embedded in the population in Europe but much earlier. So this is described in the books of Hildegard von Bingen (*1098; † September 17, 1179). Nowadays, the application of black tea extract in the topical treatment of inflammatory and infectious diseases in traditional medicine is widespread and established in dermatology, paediatrics, combustion medicine, radiotherapy, gynaecology and allergology.The beneficial in the treatment of inflammatory lesions applies also to skin affections in the context of venous disorders. This could be demonstrated here in a not placebo controlled, non-randomized study: The treatment of 40 patients with inflammatory skin changes at the lower legs, mostly in the context of venous disorders, with black tea compresses started on the first day of patient contact and was always carried out in addition to a causal treatment of the underlying disease. In no case there was a worsening of the findings. In all cases a fast decay of redness, oozing, erosion, itching, pain, tenderness and edema within 2 to 3 days was observed after initiation of treatment.An analysis of the evidence for the mechanisms of action by review of the extensive literature shows that well-founded knowledge on anti-inflammatory, antimicrobial, analgesic, anticancer, differentiation-promoting and antiaging properties is available. A detailed description of the pathophysiologic findings on the various effects is thus given. Conclusion: The good tolerability of this treatment combined with good effect, especially in combination with other therapies and the experience of probably millions of people for many centuries is a recommendation to apply this treatment more frequently, particularly as an adjunctive treatment of inflammatory lesions. The findings on the protective effects against chemical, physical and microbial aggressions mean that tea extracts can be potent agents in the prevention of skin diseases in the context of chemical loads in the (working) life, of natural and unnatural radiation exposure and in people with a tendency for inflammatory skin diseases such as eczema appear to seborrheic dermatitis, psoriasis or vitiligo. Moreover, there is evidence that tea extracts are able to stop the skin aging process, not only, but even reverse it. All these arguments are sufficient as a reason for a more frequent use of tea and tea extracts in the treatment and prevention of skin diseases.Treatment protocol: Preparation of tea compresses: Take tea bags individually or 4 in 500 ml of water or 5 teaspoons tea leaves ~ 10 g tea leaves in 500 ml water. Bring water to boil. Pour tea leaves / tea bags with hot water and wait more than 10 (to 30) minutes, strain tea leaves, remove bags, cool tea and tea bags (e. g. in a refrigerator at 8° C). Application of tea compresses: Put cool, damp (not dripping-wet) tea bags of affected skin or for larger affectes skin areas soak ironed handkerchief or cotton cloth with cold tea and put it cool, damp (not dripping-wet) to the affected skin, e. g. wrap the affected extremity. Do not forget to put inferior to it an old towel or paper for tea stains strongly yellow-brown! Leave tea bags or tea compresses for 5 to 15 min to take effect. Repeat treatment 2–3x/day until acute symptoms are relieved or disappeared.


2018 ◽  
Vol 236 ◽  
pp. 02005 ◽  
Author(s):  
Lenka Ližbetinová ◽  
Ladislav Bartuška ◽  
Petr Průša

The objective of the contribution is to analyse the potential of the regional airport in České Budějovice after the modernization and obtaining the status of an international public airport in 2020 for the development of the region and inclusion in the category based on its importance. The South Bohemian region is one of the most visited regions in the Czech Republic. To be able to assess the potential considering its popularity among tourists, it is necessary to assess the need for connection of the airport to the transport infrastructure and thus improve its accessibility and comfort. The results published in the contribution are potential basis for further studies and planning of the territorial development of the region.


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