YIELDS AN QUALITY IN RELATION TO PLANTING BED MANAGEMENT OF ORGANICALLY GROWN STRAWBERRY CULTIVARS

Twelve strawberry cultivars established in matted row plots in 1993 were treated with insecticides for tarnished plant bug or left untreated for the 1994, 1995, and 1996 seasons. `Honeoye', `Cavendish', and `Oka' had the highest yields of marketable fruit. `Jewel', `Chambly', and `Kent' had lower, but acceptable, yields. `Lateglow', `Blomidon', `Seneca, NY1424', `Settler', and `Governor Simcoe' had lower yields than other varieties. Tarnished plant bug populations were very low during the 1994 and 1996 seasons, and thus feeding pressure may have been too low for any differences in susceptibility between varieties to be expressed. In 1995, when tarnished plant bug feeding pressure was greatest, `Oka', `Cavendish', and `Honeoye' had the lowest injury levels. `Kent' and `Lateglow' had the highest levels of injury. Insecticide sprays significantly reduced the percent of injured fruit for most cultivars, but did not significantly increase the weight of marketable fruit harvested. This is due to injury being most prevalent on lower order, and thus smaller, fruit. Cultivars that produced high yields, had low injury levels, and had the least difference between sprayed and unsprayed treatments are most likely to have resistance to tarnished plant bug injury. `Oka', `Cavendish', and `Honeoye' were the most promising cultivars in this regard.

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Impact of Shade and Fogging on High Tunnel Production and Mineral Content of Organically Grown Lettuce, Basil, and Arugula in Georgia

Agriculture ◽

10.3390/agriculture11070625 ◽

2021 ◽

Vol 11 (7) ◽

pp. 625

Author(s):

Savanah Laur ◽

Andre Luiz Biscaia Ribeiro da Silva ◽

Juan Carlos Díaz-Pérez ◽

Timothy Coolong

Keyword(s):

Mineral Content ◽

Planting Date ◽

High Tunnel ◽

Lactuca Sativa L ◽

Air Temperatures ◽

Shade Cloth ◽

High Tunnels ◽

Soil Temperatures ◽

Organically Grown ◽

The Impact

This study evaluated the impact of shade cloth and fogging systems on the microclimate at the plant canopy level and yield of basil (Oscimum basilicum L.), arugula (Eruca vesicaria subsp. Sativa L.), and lettuce (Lactuca sativa L.) planted in mid-September and early October in high tunnels. Fogging systems were installed at canopy level in plots within shaded (30%) and non-shaded high tunnels. Average air temperatures in the shaded high tunnels were 0.9 °C lower than non-shaded high tunnels during the day. Shade cloth significantly reduced soil temperatures during the day and night periods by 1.5 °C and 1.3 °C, respectively, compared to non-shaded treatments. Fogging systems did not have an impact on air temperature, soil temperature, or relative humidity, but did increase canopy leaf wetness. Shade and fogging did not impact the yield of any of the crops grown. Yield was impacted by planting date, with earlier planting result in higher yields of lettuce and basil. Yields for arugula were greater during the second planting date than the first. Planting date and shade cloth interacted to affect the concentrations of macronutrients.

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Cultivation Conditions Change Aroma Volatiles of Strawberry Fruit

Horticulturae ◽

10.3390/horticulturae7040081 ◽

2021 ◽

Vol 7 (4) ◽

pp. 81

Author(s):

Yunduan Li ◽

Yuanyuan Zhang ◽

Xincheng Liu ◽

Yuwei Xiao ◽

Zuying Zhang ◽

...

Keyword(s):

Volatile Compounds ◽

Major Contributor ◽

Fragaria Ananassa ◽

Strawberry Fruit ◽

Cultivation Conditions ◽

Soil Culture ◽

Aroma Volatiles ◽

Ms Analysis ◽

Significant Difference ◽

Strawberry Cultivars

Volatile compounds principally contribute to flavor of strawberry (Fragaria × ananassa) fruit. Besides to genetics, cultivation conditions play an important role in fruit volatile formation. Compared to soil culture as control, effects of substrate culture on volatile compounds of two strawberry cultivars (‘Amaou’ and ‘Yuexin’) were investigated. GC-MS analysis revealed significant difference in volatile contents of ‘Amaou’ strawberry caused by substrate culture. No significant effect was observed for cultivar ‘Yuexin’. For ‘Amaou’ strawberry from soil culture produced higher volatile contents compared with substrate culture. This difference is contributed by high contents of esters, lactones, ketones, aldehydes, terpenes, hydrocarbons, acids, furans and phenols in ‘Amaou’ strawberry fruit from soil culture. Furanones, beta-linalool, trans-Nerolidol and esters are major contributor to strawberry aroma, whose contents are higher in soil culture planted fruit when compared to substrate culture. Moreover, strawberry fruit from soil culture had higher transcripts related to volatile biosynthesis were observed, including FaQR, FaOMT, FaNES1, FaSAAT and FaAAT2.

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Yield and Fruit Quality of Strawberry Cultivars under Different Irrigation Regimes

Agronomy ◽

10.3390/agronomy11020261 ◽

2021 ◽

Vol 11 (2) ◽

pp. 261

Author(s):

María Teresa Ariza ◽

Luis Miranda ◽

José Antonio Gómez-Mora ◽

Juan Jesús Medina ◽

David Lozano ◽

...

Keyword(s):

Fruit Quality ◽

Environmental Sustainability ◽

Water Productivity ◽

Production Cycle ◽

High Productivity ◽

Yield Efficiency ◽

Significant Yield ◽

Water Treatments ◽

Strawberry Cultivars

Strawberry (Fragaria×ananassa Duch.) production requires the input of large amounts of water provided by irrigation during the entire production cycle. However, water availability is shrinking in many important strawberry cropping areas, such as Huelva (in Europe), compromising the environmental sustainability and economic viability of strawberry production. Besides technical approaches, water-saving strategies are necessary for improving strawberry water productivity such as the use of low water-consumptive cultivars with high productivity or cultivars allowing deficit irrigation (DI) strategies. A two-year field experiment was conducted to compare the physiological and agronomical response of six commercial strawberry cultivars (‘Sabrina’, ‘Fortuna’, ‘Splendor’, ‘Primoris’, ‘Rabida’ and ‘Rociera’) to six different water treatments ranging from 65% to 140% of estimated ‘Sabrina’ evapotranspiration (ETcSab; ~224–510 mm year−1). Cultivars differed substantially in yield and water consumption linked to their biomass partitioning into reproductive/ vegetative organs, determining different yield efficiency (YE). Their water needs (IN) conditioned their response to different water supplies, involving significant yield losses in DI treatments (<20% IN) but not decreasing fruit quality. The highly-consumptive and productive ‘Rabida’ and ‘Rociera’, reduced yields by DI (<40%) but were still profitable; the low-water-consumptive but still productive ‘Fortuna’, ‘Splendor’ and ‘Primoris’ represent significant water-savings (<20%) in strawberry cultivation.

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Effective Utilization of Limited Isolation Rooms to Provide Safe Patient Care and Staff Safety in a Low- and Middle-Income Country

Infection Control and Hospital Epidemiology ◽

10.1017/ice.2020.746 ◽

2020 ◽

Vol 41 (S1) ◽

pp. s203-s204

Author(s):

Rozina Roshanali

Keyword(s):

Emergency Department ◽

Tertiary Care ◽

Limited Resource ◽

Multidrug Resistant ◽

Communicable Diseases ◽

Care Hospital ◽

Middle Income ◽

Safe Patient Care ◽

Bed Management ◽

Resource Setting

Background: My tertiary-care hospital is a 750-bed hospital with only 17 airborne infection isolation room (AIIR) and negative-pressure rooms to isolate patients who have been diagnosed or are suspected with prevalent diseases like tuberculosis, measles, and chickenpox. On the other hand, only 14 single-patient isolation rooms are available to isolate patients with multidrug-resistant organisms (MDROs) such as CRE (carbapenum-resistant Enterobacter) or colistin-resistant MDROs. Due to the limited number of isolation rooms, the average number of hours to isolate infected patients was ~20 hours, which ultimately directly placed healthcare workers (HCWs) at risk of exposure to infected patients. Methods: Plan-Do-Study-Act (PDSA) quality improvement methodology was utilized to decrease the average number of hours to isolate infected patients and to reduce the exposure of HCWs to communicable diseases. A detailed analysis were performed to identify root causes and their effects at multiple levels. A multidisciplinary team implemented several strategies: coordination with information and technology team to place isolation alerts in the charting system; screening flyers and questions at emergency department triage; close coordination with admission and bed management office; daily morning and evening rounds by infection preventionists in the emergency department; daily morning meeting with microbiology and bed management office to intervene immediately to isolate patients in a timely way; infection preventionist on-call system (24 hours per day, 7 days per week) to provide recommendations for patient placement and cohorting of infected patients wherever possible. Results: In 1 year, a significant reduction was achieved in the number of hours to isolate infected patients, from 20 hours to 4 hours. As a result, HCW exposures to communicable diseases also decreased from 6.7 to 1.5; HCW exposures to TB decreased from 6.0 to 1.9; exposures measles decreased from 4.75 to 1.5; and exposures chickenpox decreased from 7.3 to 1.0. Significant reductions in cost incurred by the organization for the employees who were exposed to these diseases for postexposure prophylaxis also decreased, from ~Rs. 290,000 (~US$3,000) to ~Rs. 59,520 (~US$600). Conclusions: This multidisciplinary approach achieved infection prevention improvements and enhanced patient and HCW safety in a limited-resource setting.Funding: NoneDisclosures: None

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Transplant season influences the horticultural potential of strawberry cultivars in Brazil

The Journal of Horticultural Science and Biotechnology ◽

10.1080/14620316.2021.1938704 ◽

2021 ◽

pp. 1-7

Author(s):

Nicolas dos Santos Trentin ◽

Rosiani Castoldi da Costa ◽

José Luís Trevizan Chiomento ◽

Thomas dos Santos Trentin ◽

Fabiola Stockmans De Nardi ◽

...

Keyword(s):

Strawberry Cultivars

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Locally Adapted and Organically Grown Landrace and Ancient Spring Cereals—A Unique Source of Minerals in the Human Diet

Foods ◽

10.3390/foods10020393 ◽

2021 ◽

Vol 10 (2) ◽

pp. 393

Author(s):

Eva Johansson ◽

Maria Luisa Prieto-Linde ◽

Hans Larsson

Keyword(s):

Human Diet ◽

Production Chain ◽

Nordic Diet ◽

Nutrient Density ◽

Daily Diet ◽

Spring Cereals ◽

New Nordic Diet ◽

Unique Source ◽

Organically Grown ◽

Organic Produce

Consumer interest in local and organic produce, sustainability along the production chain and food products contributing to health, are laying the foundation for local and organic-based diets using nutrient-dense food. Here, we evaluated 25 locally adapted landrace and ancient spring cereal genotypes per location over four locations and three years, for mineral content, nutritional yield and nutrient density. The results showed a large variation in minerals content and composition in the genotypes, but also over cultivation locations, cultivation years and for genotype groups. Highest minerals content was found in oats, while highest content of Zn and Fe was found in ancient wheats. The wheat Diamant brun, the wheat landrace Öland and naked barley showed high mineral values and high content of Zn and Fe when grown in Alnarp. Nutritional yield, of the cereals evaluated here, was high related to values reported internationally but lower than those found in a comparable winter wheat material. The nutrient density was generally high; less than 350 g was needed if any of the evaluated genotype groups were to be used in the daily diet to reach the recommended value of Zn and Fe, while if the suggested Novel Nordic Diet mix was used, only 250 g were needed. A transfer from currently consumed cereals to those in the present study, along the New Nordic Diet path, showed their potential to contribute as sustainable and nutrient-rich sources in the human diet.

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