STUDIES ON ANTAGONISTIC YEAST SPECIES AGAINST ERWINIA AMYLOVORA IN CO-CULTURE AND ON APPLE BLOSSOMS

Fungal mycotoxins are secondary metabolites that can be present in green forage, hay, or silage. Consumption of contaminated plants or agricultural products can cause various animal and human diseases, which is why problems associated with mycotoxins have received particular attention. In addition, public pressure to produce healthy food and feed is also increasing. As the results of several surveys indicate that yeasts can decrease toxic effects by binding or converting secondary metabolites or control growth of harmful fungi, this article provides an overview of the yeast species that can have great potential in detoxification. The most important antagonistic yeast species against toxigenic fungi are described and the mode of their inhibitory mechanisms is also discussed. We provide an insight into toxin binding and biotransformation capacities of yeasts and examples of their use in silo. Issues requiring further study are also mentioned.

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Antagonistic Yeasts: A Promising Alternative to Chemical Fungicides for Controlling Postharvest Decay of Fruit

Journal of Fungi ◽

10.3390/jof6030158 ◽

2020 ◽

Vol 6 (3) ◽

pp. 158 ◽

Cited By ~ 1

Author(s):

Xiaokang Zhang ◽

Boqiang Li ◽

Zhanquan Zhang ◽

Yong Chen ◽

Shiping Tian

Keyword(s):

Host Resistance ◽

Fungal Pathogens ◽

Yeast Species ◽

Human Diet ◽

Promising Alternative ◽

Postharvest Decay ◽

The Past ◽

Antagonistic Yeast ◽

Commercial Applications ◽

Chemical Fungicides

Fruit plays an important role in human diet. Whereas, fungal pathogens cause huge losses of fruit during storage and transportation, abuse of chemical fungicides leads to serious environmental pollution and endangers human health. Antagonistic yeasts (also known as biocontrol yeasts) are promising substitutes for chemical fungicides in the control of postharvest decay owing to their widespread distribution, antagonistic ability, environmentally friendly nature, and safety for humans. Over the past few decades, the biocontrol mechanisms of antagonistic yeasts have been extensively studied, such as nutrition and space competition, mycoparasitism, and induction of host resistance. Moreover, combination of antagonistic yeasts with other agents or treatments were developed to improve the biocontrol efficacy. Several antagonistic yeasts are used commercially. In this review, the application of antagonistic yeasts for postharvest decay control is summarized, including the antagonistic yeast species and sources, antagonistic mechanisms, commercial applications, and efficacy improvement. Issues requiring further study are also discussed.

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Responses of Yeast Biocontrol Agents to Environmental Stress

Applied and Environmental Microbiology ◽

10.1128/aem.04203-14 ◽

2015 ◽

Vol 81 (9) ◽

pp. 2968-2975 ◽

Cited By ~ 63

Author(s):

Yuan Sui ◽

Michael Wisniewski ◽

Samir Droby ◽

Jia Liu

Keyword(s):

Stress Tolerance ◽

Yeast Species ◽

Uv Light ◽

Biocontrol Agents ◽

Commercial Application ◽

Postharvest Diseases ◽

Promising Alternative ◽

Ecological Fitness ◽

Oxidative Stresses ◽

Antagonistic Yeast

ABSTRACTBiological control of postharvest diseases, utilizing wild species and strains of antagonistic yeast species, is a research topic that has received considerable attention in the literature over the past 30 years. In principle, it represents a promising alternative to chemical fungicides for the management of postharvest decay of fruits, vegetables, and grains. A yeast-based biocontrol system is composed of a tritrophic interaction between a host (commodity), a pathogen, and a yeast species, all of which are affected by environmental factors such as temperature, pH, and UV light as well as osmotic and oxidative stresses. Additionally, during the production process, biocontrol agents encounter various severe abiotic stresses that also impact their viability. Therefore, understanding the ecological fitness of the potential yeast biocontrol agents and developing strategies to enhance their stress tolerance are essential to their efficacy and commercial application. The current review provides an overview of the responses of antagonistic yeast species to various environmental stresses, the methods that can be used to improve stress tolerance and efficacy, and the related mechanisms associated with improved stress tolerance.

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Application of commercial test-systems to identify gram-negative facultatively anaerobic bacteria

Agricultural science and practice ◽

10.15407/agrisp3.01.043 ◽

2016 ◽

Vol 3 (1) ◽

pp. 43-48 ◽

Cited By ~ 1

Author(s):

V. Patyka ◽

L. Butsenko ◽

L. Pasichnyk

Keyword(s):

Erwinia Amylovora ◽

Anaerobic Bacteria ◽

Biochemical Properties ◽

Test System ◽

Phytopathogenic Bacteria ◽

Gram Negative ◽

Test Systems ◽

Facultatively Anaerobic ◽

Microbiological Methods

Aim. To validate the suitability of commercial API 20E test-system (bioMerieux) for the identifi cation and characterization of facultative gram-negative phytopathogenic bacterial isolates. Methods. Conventional mi- crobiological methods, API 20E test-system (bioMerieux) according to the manufacturer’s instructions. Re- sults. The identifi cation results for Erwinia amylovora, Pectobacterium carotovorum and Pantoea agglome- rans isolates were derived from the conventional and API 20E test systems, which, were in line with the literature data for these species. The API 20E test-system showed high suitability for P. agglomerans isolates identifi cation. Although not all the species of facultatively anaerobic phytopathogenic bacteria may be identi- fi ed using API 20E test-system, its application will surely allow obtaining reliable data about their physiologi- cal and biochemical properties, valuable for identifi cation of bacteria, in the course of 24 h. Conclusions. The results of tests, obtained for investigated species while using API 20E test-system, and those of conventional microbiological methods coincided. The application of API 20E test-system (bioMerieux) ensures fast obtain- ing of important data, which may be used to identify phytopathogenic bacteria of Erwinia, Pectobacterium, Pantoea genera.

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