scholarly journals THE INFLUENCE OF THE VARIETY AND DIFFERENT DOSES OF NITROGEN ON THE GRAIN YIELD AND PROTEIN CONTENT IN TRITICALE GRAIN

2021 ◽  
Vol 67 (4) ◽  
Author(s):  
Milan BIBERDZIC ◽  
Dragana LALEVIC ◽  
Zoran S. ILIC ◽  
Lidija MILENKOVIC ◽  
Aleksandar VUKOVIC ◽  
...  
Keyword(s):  
Grain Yield ◽  
Protein Content ◽  
Different Doses

scholarly journals Productivity and quality of grains of tritikale varieties at various quantities of mineral nutrition

2019 ◽  
Vol 64 (4) ◽  
pp. 341-352
Author(s):  
Dragana Lalevic ◽  
Milan Biberdzic ◽  
Zoran Ilic ◽  
Lidija Milenkovic ◽  
Jelena Stojiljkovic
Keyword(s):  
Grain Yield ◽  
Protein Content ◽  
Mineral Nutrition ◽  
Average Yield ◽  
Winter Triticale ◽  
The North ◽  
Phosphorus And Potassium ◽  
Different Doses ◽  
Selection Of

This paper presents the influence of varieties and different doses of applied nitrogen on grain yield and protein content of triticale. The experiment was set in the period from 2010 to 2012 in the north of Montenegro, in the vicinity of Bijelo Polje. The research included 5 varieties of winter triticale (Odyssey, Kg-20, Triumph, Rtanj and Tango) originating from different breeding houses and the following varieties of fertilization: control (without fertilization), only nitrogen in the amount of 60 kg ha-1 and nitrogen in the amount of 60 and 90 kg ha-1 in combination with the same amount of phosphorus and potassium (80 kg ha-1). The results of the study showed that the lowest average grain yield was obtained in the non-fertilizing variant - control. The use of fertilizers in all tested varieties has led to a very significant increase in yield in all variants compared to control. The Kg-20 variety had the lowest average yield, and the Tango variety had the highest. The highest average protein content was achieved in the fertilizer variant where only nitrogen was used in the amount of 60 kg ha-1. Among the researched varieties, the Triumph variety had the highest protein content in the grains. The data on the achieved yields and the content of protein in grains, depending on the variety and the used doses of fertilizer, indicate the characteristics of individual varieties and can serve as a criterion for the selection of the most suitable variety for certain agroecological conditions. This is particularly important for cattle-oriented farms, where the main priority is to ensure a sufficient amount of quality food.

Effects of Ridge Mulching with Side-dressing on Grain Yield, Protein Content and Water Use Efficiency in Dryland Wheat

2017 ◽  
Vol 43 (6) ◽  
pp. 899 ◽  
Author(s):  
Ming HUANG ◽  
Zhao-Hui WANG ◽  
Lai-Chao LUO ◽  
Sen WANG ◽  
Ming BAO ◽  
...  
Keyword(s):  
Grain Yield ◽  
Water Use Efficiency ◽  
Protein Content ◽  
Water Use ◽  
Use Efficiency

Comparisons of sensors to predict spring Wheat grain yield and protein content

2021 ◽  
Author(s):  
Donald Veverka ◽  
Amitava Chatterjee ◽  
Melissa Carlson
Keyword(s):  
Grain Yield ◽  
Protein Content ◽  
Spring Wheat ◽  
Wheat Grain

Variability for grain protein content among germplasm accessions and advanced breeding lines in dolichos bean (Lablab purpureus L. Sweet var. Lignosus Prain)

2018 ◽  
Vol 17 (03) ◽  
pp. 289-292
Author(s):  
Pranesh ◽  
S. Ramesh
Keyword(s):  
Grain Yield ◽  
Protein Content ◽  
Protein Energy Malnutrition ◽  
Target Population ◽  
Grain Protein Content ◽  
Grain Protein ◽  
Lablab Purpureus ◽  
Breeding Lines ◽  
Protein Rich ◽  
Germplasm Accessions

AbstractProtein energy malnutrition (PEM) is prevalent in south-east Asian countries including India. Breeding and introduction of grain protein-rich varieties of legumes such as dolichos bean is considered as cost-effective approach to combat PEM. Exploitation of genetic variability within germplasm accessions (GAs) and/or breeding populations is the short-term strategy for identification and delivery of protein-rich dolichos bean cultivars to cater to the immediate needs of the farmers and target population. A set of 118 dolichos bean genotypes consisting of 96 GAs and 20 advanced breeding lines (ABLs) and two released varieties (RVs) was field evaluated in augmented deign for dry grain yield per plant and their grain protein contents were estimated. The grain protein content among the genotypes ranged from 18.82 to 24.5% with a mean of 21.73%. The magnitude of estimates of absolute range, standardized range, and phenotypic coefficient of variation (PCV) for grain protein content was higher among GAs than those among ABLs + RVs. However, average grain protein contents of GAs were comparable to those of ABLs + RVs. Nearly 50% of the genotypes (mostly GAs) had significantly higher grain protein content than those of RVs, HA 3 and HA 4. The grain protein contents of the genotypes were poorly correlated with grain yield per plant. These results are discussed in relation to strategies to breed grain protein-rich dolichos bean cultivars.

scholarly journals Yield and quality of aromatic fine rice as affected by variety and nutrient management

2016 ◽  
Vol 12 (2) ◽  
pp. 279-284 ◽  
Author(s):  
SK Sarkar ◽  
MAR Sarkar ◽  
N Islam ◽  
SK Paul
Keyword(s):  
Grain Yield ◽  
Protein Content ◽  
Nutrient Management ◽  
Poultry Manure ◽  
Grain Protein Content ◽  
Recommended Dose ◽  
Panicle Length ◽  
Inorganic Fertilizers ◽  
Yield And Quality

An experiment was conducted at the Agronomy Field Laboratory, Bangladesh Agricultural University, Mymensingh, to study the yield and quality of aromatic fine rice as affected by variety and nutrient management during the period from June to December 2013. The experiment comprised three aromatic fine rice varieties viz. BRRI dhan34, BRRI dhan37 and BRRI dhan38, and eight nutrient managements viz. control (no manures and fertilizers), recommended dose of inorganic fertilizers, cowdung at 10 t ha-1, poultry manure at 5 t ha-1, 50% of recommended dose of inorganic fertilizers + 50% cowdung, 50% of recommended dose of inorganic fertilizers + 50% poultry manure, 75% of recommended dose of inorganic fertilizers + 50% cowdung and 75% of recommended dose of inorganic fertilizers + 50% poultry manure. The experiment was laid out in a randomized complete block design with three replications. The tallest plant (142.7 cm), the highest number of effective tillers hill(10.02), number of grains panicle (152.3), panicle length (-1 -122.71cm), 1000-grain weight (15.55g) and grain yield (3.71 t ha-1) were recorded in BRRI dhan34. The highest grain protein content (8.17%) was found in BRRI dhan34 whereas the highest aroma was found in BRRI dhan37 and BRRI dhan38. The highest number of effective tillers hill(11.59), number of grains panicle (157.6), panicle length (24.31 cm-1-1) and grain yield (3.97 t ha-1) were recorded in the nutrient management of 75% recommended dose of inorganic fertilizers + 50% cowdung (5 t ha-1). The treatment control (no manures and fertilizers) gave the lowest values for these parameters. The highest grain yield (4.18 t ha-1) was found in BRRI dhan34 combined with 75% recommended dose of inorganic fertilizers + 50% cowdung, which was statistically identical to BRRI dhan34 combined with 75% of recommended dose of inorganic fertilizers + 50% poultry manure and the lowest grain yield (2.7 t ha-1) was found in BRRI dhan37 in control (no manures and fertilizers). The highest grain protein content (10.9 %) was obtained in the interaction of BRRI dhan34 with recommended dose of inorganic fertilizers which was as good as that of BRRI dhan38 and 75% of recommended dose of inorganic fertilizers + 50% poultry manure. The highest aroma was found in BRRI dhan38 combined with 75% recommended dose of inorganic fertilizers + 50% cowdung.J. Bangladesh Agril. Univ. 12(2): 279-284, December 2014

scholarly journals Ekmeklik Buğday Çeşitlerinin Verim ve Kalite Özelliklerinin Değerlendirilmesi

2014 ◽  
Vol 3 (4) ◽  
pp. 178
Author(s):  
Seydi Aydoğan ◽  
Mehmet Şahin ◽  
Aysun Göçmen Akçacık ◽  
Seyfi Taner
Keyword(s):  
Grain Yield ◽  
Protein Content ◽  
Development Time ◽  
Peak Height ◽  
Quality Characteristics ◽  
Wheat Varieties ◽  
Growing Seasons ◽  
Dry Conditions ◽  
Index Value ◽  
Gluten Index

This research was conducted to determine grain yield and some quality traits of 18 bread wheat varieties in dry conditions and location in the center of Konya in 2009-2010 growing seasons. Grain yield and some quality characteristics (protein content, zeleny sedimentation, gluten index, alveograph energy value, alveograph P/L, mixograph development time, mixograph peak height, and mixograph softening value and mixograph total area) were examined. According to the results including means ranged between; grain yield 331.85-749.05 kg/da, Protein content 12.62-15.23%, gluten index value of 41.81-98.19%, zeleny sedimentation value 27.00-51.50 ml, alveograph energy 59.70-235.43 10-4 Joules alveograph P/L 0.38 to 1.29, micsograph development time 1.44-4.95 min., mixograph peak height, 42.46-60.67%, mixograph right peak slope 10.13-45.52%, mixograph total area 239.12-322.28% Tq*dak, was found. The experiment has been found significant correlations between traits.

scholarly journals Some correlations between parameters of winter wheat technological quality

2006 ◽  
Vol 54 (1) ◽  
pp. 23-30
Author(s):  
Jindřiška Kučerová
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Protein Content ◽  
Negative Correlation ◽  
Weather Conditions ◽  
Loaf Volume ◽  
Bread Making ◽  
Wheat Varieties ◽  
Baking Quality ◽  
Technological Quality

The results of three-year trials (1999 to 2001) conducted with six winter wheat varieties in which was studied the grain yield and parameters of technological quality. Varieties of wheat come from four different localities of the Czech Republic. The most favourable weather conditions, a lot of precipitation and high temperature in the course of ripening from three years were proved in the year 2000. The best grain yield were in 2001 (average of sites 8.84 t/ha) and variety Semper, worst quality, had the highest grain yield of 9.17 t/ha, the least grain yield had Sulamit, best quality (7.94 t/ha). The laboratory analysis revealed negative correlation between grain yield and baking quality. The number of statistically highly significant correlations among bread-making quality parameters too.The negative correlation was of grain yield and grain volume mass (P < 0.05), Zeleny test and protein content taken as a whole for three years (P < 0.01). The correlation of loaf volume, which is the traits of baking quality and Zeleny test (r = 0.6016**), protein content (r = 0.5932**), dough stability (r = 0.2898**) and flour water absorption (r = 0.3632**) was positive (P < 0.01).

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