scholarly journals В. Berg. Eiweissbedarf und Mineralstoffwechsel bei einfachster Ernährung

2021 ◽  
Vol 32 (5-6) ◽  
pp. 525-526
Author(s):  
M. Ya. Breitman
Keyword(s):  
General Recognition

Recently, many issues of dietics have been revised. In this direction, a lot has been done by the author of the book being analyzed. His studies are distinguished by great originality, and if not in all respects they have already received general recognition, then in any case they are reckoned with everywhere.

THEORIES OF THE MISSIONARY VOCATION OF THEOLOGICAL EDUCATION IN POST-SOVIET PROTESTANTISM

2020 ◽  
pp. 78-92
Author(s):  
Valentyn Syniy
Keyword(s):  
21St Century ◽  
Theological Education ◽  
Educational Activity ◽  
Spiritual Education ◽  
General Recognition ◽  
The Church ◽  
The Trinity ◽  
Formal Construction

It is emphasized that the involvement of missionary theology in the discussion of ways to develop spiritual education allowed post-soviet Protestantism to successfully overcome differences in the vision of the formal construction of education, and then move on to discussions about its content. There was a gradual overcoming of modern individualism, the growing role of communities, the replacement of monologue models of mission with dialogical ones. The idea of the seminary as a community that is not self-sufficient, but serves the church as a community, has gained general recognition. The church also came to be understood as serving an eschatological ideal community similar to the Trinity community. The formation of community and dialogical models of missionary and educational activity allows Ukrainian Protestantism to effectively adapt to the realities of the beginning of the 21st century and to be proactive in today's society.

scholarly journals Selected Alternative Feed Additives Used to Manipulate the Rumen Microbiome

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1542
Author(s):  
Marta Michalak ◽  
Konrad Wojnarowski ◽  
Paulina Cholewińska ◽  
Natalia Szeligowska ◽  
Marcel Bawej ◽  
...  
Keyword(s):  
Digestive System ◽  
Animal Husbandry ◽  
Review Article ◽  
Feed Additives ◽  
Microbial Fermentation ◽  
Plant Origin ◽  
Gelidium Amansii ◽  
Alternative Feed ◽  
Rumen Microbiome ◽  
General Recognition

In recent years, a boost in the ruminant population has been observed, and consequently, an increase in the animals’ demand for nutrients and methane emissions. Methane emission is generated during the microbial fermentation of feed in the rumen, and a percentage even up to 12% of the energy obtained by this process can be wasted. In addition, the use of antibiotics in animal husbandry is being increasingly restricted. restricted. As a result, there is a continuous search for innovative feed additives that can serve as alternatives to antibiotics, and will also be safe for both people and the environment. In the present review article, additives were selected on basis that, according to studies conducted so far, may positively affect the microbiome of the digestive system by improving indicators and/or reducing methane production. Among them, probiotics, prebiotics or their combination—synbiotics are at the forefront of research. However, additives in the form of algae or plant origin are also gaining ground in popularity, such as essential oils, fermented wheat straw or Gelidium amansii, due to their general recognition as safe (GRAS) for both humans and environment.

scholarly journals Recommendation for the conservation of the name Streptomyces scabies. Request for an Opinion

2007 ◽  
Vol 57 (10) ◽  
pp. 2447-2448 ◽  
Author(s):  
D. H. Lambert ◽  
R. Loria ◽  
D. P. Labeda ◽  
G. S. Saddler
Keyword(s):  
Common Scab ◽  
Streptomyces Scabies ◽  
General Recognition ◽  
Streptomyces Scabiei

The primary streptomycete inciting common scab of potato was first legitimately described by Thaxter in 1892 as ‘Oospora scabies’, preserving the spelling of an epithet in use since 1846. The name Streptomyces scabies, dating to 1948, was revived in 1989, but changed to Streptomyces scabiei in 1997 to follow grammatical convention. Considering the long-established use and general recognition of ‘scabies’, it is proposed that the original epithet be conserved.

A Proportionality Theory of IO Emergency Powers

2019 ◽  
pp. 49-78
Author(s):  
Christian Kreuder-Sonnen
Keyword(s):  
Institutional Design ◽  
State Power ◽  
Political Autonomy ◽  
Emergency Powers ◽  
Distributional Consequences ◽  
General Recognition ◽  
Normative Standard

Chapter 3 develops a proportionality theory of IO emergency powers to account for the variable outcomes of normalization (ratchets) and containment (rollbacks). It posits that IO exceptionalism creates distributional consequences at the level of political autonomy that are positive for the governors and negative for the governed. Since IO authority is dependent on its general recognition by the rule-addressees, the states and supranational actors in authority need to be able to justify their measures as proportionate, or else the delegitimation attempts by their opponents threaten to undermine the authority. Ratchets and rollbacks are thus conceived as the product of rhetorical legitimation struggles among the holders and the addressees of IO emergency powers that revolve around the normative standard of proportionality. The chapter derives a set of testable hypotheses from the proportionality model and provides alternative explanations based on variations of rational institutionalism that focus on state power and institutional design.

Holistic Framework for Evolving Effective Information Systems Strategy

2015 ◽  
Vol 6 (4) ◽  
pp. 30-43 ◽  
Author(s):  
Neeta Baporikar
Keyword(s):  
Information Systems ◽  
Information Society ◽  
Knowledge Workers ◽  
Implementation Strategies ◽  
Work Culture ◽  
Resource Information ◽  
Information Systems Strategy ◽  
The World ◽  
General Recognition ◽  
Review Reports

The world today is an information society, with most of its workforce employed as knowledge workers, thus increasing the complexity of management. There is general recognition of information as a key resource. Information is considered to add value to, and differentiate products and services. New work practices like desk sharing; home working, individual learning, and the use of satellite offices are changing the work culture. In this scenario, information systems strategy plays a pivotal role and much organizational success would depend on how well integrated the information systems strategy is with the overall organizational strategy. Based on in depth literature review, reports and polices desk analysis and the authors own experience in designing and implementation strategies, this paper describes, discusses and reviews the existing models and more important proposes a holistic framework that can be adopted for evolving an effective information systems strategy in general and for SMEs and entrepreneurs in particular.

Studies on the effect of the gut microflora on dietary nitrogen digestibility in pigs

1984 ◽  
Vol 1984 ◽  
pp. 59-59
Author(s):  
B. Ratcliffe ◽  
A.G. Low
Keyword(s):  
Amino Acids ◽  
Preliminary Report ◽  
Gut Microflora ◽  
Reliable Measure ◽  
Germ Free ◽  
Miniature Pigs ◽  
Dietary Nitrogen ◽  
Dietary Amino Acids ◽  
General Recognition ◽  
Dietary Origin

Proteins which escape digestion and absorption in the small intestine of the pig are extensively metabolized by the microbial flora of the large intestine. It is known that bacterial enzymes are potentially capable of catabolizing all amino acids (Michel, 1966). Furthermore, it has been shown that virtually all soluble protein or amino acids introduced into the caecum are rapidly metabolized, absorbed (presumably as ammonia, amines etc.) and the nitrogen (N) derived from them is rapidly excreted as urea (Zebrowska, 1973). This has led to the general recognition that the amino acid composition is not a reliable measure of undigested dietary amino acids in pigs. It has been estimated that only 6% of faecal N is of undigested dietary origin, while the remainder is of bacterial or endogenous origin (Low, Sambrook & Yoshimoto, 1978). It was therefore of interest to estimate which proportions of faecal N derived from a barley-soya diet, are of either bacterial, endogenous or undigested dietary origin. We have used germ-free or conventional miniature pigs for this work because they are small enough to be kept in our isolators for periods of up to 20 weeks. It is emphasised that this is a preliminary report on our first efforts at raising miniature pigs under germ-free conditions.

scholarly journals Tilting at Windmills: Why Attacks on Repression Are Misguided

2020 ◽  
pp. 174569162092767
Author(s):  
Chris R. Brewin
Keyword(s):  
General Public ◽  
Clinical Evidence ◽  
Controversial Issue ◽  
Recovered Memories ◽  
Repressed Memories ◽  
Cocitation Analysis ◽  
Objective Evidence ◽  
General Recognition

In the November 2019 issue of Perspectives, Otgaar et al. argued that the “memory wars” persist and that “the controversial issue of repressed memories is alive and well and may even be on the rise” (p. 1072). Their thesis overlooked the well-established consensus that recovered memories of trauma may be genuine, false, or a mixture of the two and instead focused on a disputed mechanism: unconscious repression. A formal cocitation analysis identified the major publications mentioning repressed memories, but none endorsed a theory of unconscious repression. Studies of beliefs about repressed memories by the general public and other groups do not support Otgaar et al.’s thesis either because these studies did not adequately assess the key ideas defining the theory of repression. Clinical evidence is consistent with recovered memories occurring in many different forms of therapy, including ones that do not use suggestive techniques or rely on the concept of repression. Thus, Otgaar et al. have proposed the existence of a problem for which little objective evidence can be found. Continuing theoretical uncertainties about the mechanisms responsible for forgetting are less important than the general recognition since the 1990s that suggestive therapy and attempts to exhume memories are hazardous and generally inappropriate.

Organizational Factors in Health Informatics

2011 ◽  
pp. 1373-1380
Author(s):  
Michelle Brear
Keyword(s):  
Health Informatics ◽  
Organizational Factors ◽  
Exact Nature ◽  
Specific Research ◽  
Healthcare Settings ◽  
General Recognition

There is a general recognition that numerous organizational factors will influence the success of an informatics intervention. This is supported by a body of evidence from multi-disciplinary and health-specific research. Organizational factors are highly interrelated and the exact nature and contribution of each to the success of an intervention is not clear. A health-specific understanding and recognition of these factors is necessary if informatics applications are to reach their potential in healthcare settings.

scholarly journals Epidemic Diarrhoea and the Bacterial Content of Food

1906 ◽  
Vol 6 (1) ◽  
pp. 77-92 ◽  
Author(s):  
J. E. Sandilands
Keyword(s):  
Complex Medium ◽  
General Recognition ◽  
Bacterial Content

Since it would hardly be possible to conceive a more complex medium for the conveyance of disease than cows' milk, the solution of the problems connected with the origin and source of epidemic diarrhoea is not materially advanced by the general recognition of the fact that in the majority of fatal cases, cows' milk is the vehicle of infection.

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