scholarly journals Application of Different Organic Acids on Phosphorus Solubility from Rock Phosphate

2018 ◽  
Vol 2 ◽  
pp. 43-48 ◽  
Author(s):  
Aftab Jamal ◽  
Azam Khan ◽  
Muhammad Sharif ◽  
Hifsa Jamal
Keyword(s):  
Citric Acid ◽  
Humic Acid ◽  
Oxalic Acid ◽  
Organic Acids ◽  
Rock Phosphate ◽  
Ph Value ◽  
Ph Values ◽  
P Concentration ◽  
Extractable P ◽  
Oxalic Acids

An incubation experiment was conducted on P solubilization from rock phosphate (RP) through different organic acids such as oxalic acid, citric acid, acetic acid, humic acid and sulphur in the laboratory of the Department of Soil and Environmental Sciences, KP Agricultural University Peshawar during fall 2011. The experiment was laid in a complete randomize design. There were three replications with six treatments. The organic acids were used at the rate of 2 % for 50 g RP in 250 ml conical flasks. These samples were kept in an incubator at 250c for four months and analysed for Mehlic-3 extractable P and pH values after 20 days interval. Statiscal analyses were made and maximum P concentration of 1.52% was observed in the treatment of oxalic acid mixed with RP followed by the treatments of RP mixed with humic acid with P concentration of 0.368% (Fig. 1). Rapid increases in P solubility from RP by mixing with oxalic acids were noted up to 60thdays of incubation period and then remained stable after this period. Solubilization of P from RP by mixing with other organic acids was inconsistent. The pH in treatment of citric acid mixed with RP was noted as 5.64, followed by the treatments of oxalic acid with pH values of 6.31. A dramatic increase in pH value of 9.33 was observed in the treatment of RP mixed with humic acid. It is because the humic acid contains sodium salt and sodium hummate causes increase in its pH values.

Effect of frozen storage on some characteristics of kefir samples made from cow’s and goat’s milk

2021 ◽  
pp. 108201322110037
Author(s):  
Ercan Sarica ◽  
Hayri Coşkun
Keyword(s):  
Organic Acids ◽  
Frozen Storage ◽  
Aerobic Bacteria ◽  
Ph Values ◽  
Flavor Components ◽  
Goat’S Milk ◽  
Volatile Flavor ◽  
Goat's Milk ◽  
Lactobacillus Spp ◽  
Oxalic Acids

This study was aimed to determine the changes in kefir samples (CK and GK) made from cow’s and goat’s milk during frozen storage. The CK and GK samples were first stored at +4 °C for 14 and 21 days. Thereafter, all the samples were frozen at –35 °C for 24 h and kept at –18 °C for 45 days. There was no significant change in the fat, protein, acidity and pH values in both samples during the storage. The values of viscosity, WI and C* were higher in the CK samples while the syneresis value was higher in the GK samples throughout the frozen storage. The microorganisms ( Lactococcus spp., Lactobacillus spp., Leuconostoc spp., total mesophilic aerobic bacteria and yeasts) found in kefir made from goat's milk were more affected from the frozen storage. In both samples, the changes in organic acids and volatile flavor components were not significant during frozen storage, except acetic, citric and oxalic acids and acetaldehyde in GK sample. In addition, CK samples were preferred sensorially more by the panellists during frozen storage.

scholarly journals Identification of organic acids produced during rice straw decomposition and their role in rock phosphate solubilization

2008 ◽  
Vol 54 (No. 2) ◽  
pp. 72-77 ◽  
Author(s):  
A. Kumari ◽  
K.K. Kapoor ◽  
B.S. Kundu ◽  
R. Kumari Mehta
Keyword(s):  
Organic Acids ◽  
Rice Straw ◽  
Rock Phosphate ◽  
C:N Ratio ◽  
Straw Decomposition ◽  
Total N ◽  
Organic C ◽  
P Solubilization ◽  
Rock Phosphate Solubilization ◽  
Oxalic Acids

The production of organic acids and changes during decomposition of rice straw amended with tricalcium phosphate (TCP) and Udaipur rock phosphate (URP) were studied under laboratory conditions. The organic C content of rice straw decreased and total N increased with time, resulting in a decrease in C:N ratio as the decomposition progressed. The pH decreased to acidic range in all the treatments on day 15, but became alkaline again later on. Soluble P increased at 15 days after incubation, declined later during decomposition, and was highest in the treatments containing TCP and <I>Aspergillus awamor</I>i inoculation. Citric, oxalic, formic and maleic acids were detected during decomposition of rice straw and maximum amounts were present on day 15. Citric and oxalic acids were responsible mainly for P solubilization from TCP and URP; generally, citric acid was the most effective in P solubilization.

scholarly journals Organic acids effects on desorption of heavy metals from a contaminated soil

2006 ◽  
Vol 63 (3) ◽  
pp. 276-280 ◽  
Author(s):  
Clístenes Williams Araújo do Nascimento
Keyword(s):  
Heavy Metals ◽  
Molecular Weight ◽  
Citric Acid ◽  
Organic Acids ◽  
Low Molecular Weight ◽  
High Biomass ◽  
High Concentration ◽  
Accumulation Of Metals ◽  
Pb Concentration ◽  
Oxalic Acids

Phytoremediation of heavy metals is a biotechnology that extracts metals from soils and transfer them to plant. As hyperaccumulator species have demonstrated low potential for commercial phytoextraction, synthetic chelates have been successfully used to induce accumulation of metals by high-biomass plants. However, they pose serious environmental drawbacks regarding excessive amount of metals solubilized. In search for synthetic chelate-alternatives, this paper evaluate the performance of DTPA, EDTA, citric acid, oxalic acid, vanillic acid, and gallic acid in desorbing Cd, Pb, Zn, Cu, and Ni from soil. DTPA and EDTA were highly effective in desorbing Cd, Pb, Zn, Cu, and Ni from soil. However, the excessively high concentration of metals brought in solution by such chelates limits their application in the field. Citric and oxalic acids desorbed substantial quantities of Zn, Cu, and Ni if applied at 10 or 20 mmol kg-1. At the 20 mmol kg-1 dose, vanillic and gallic acids solubilized significant amounts of Zn, Ni, and Cd from soil. None of the tested low molecular weight organic acids substantially increased the Pb concentration in soil solution.

Behavior of Acid-Adapted and Unadapted Escherichia coli O157:H7 When Exposed to Reduced pH Achieved with Various Organic Acids

1999 ◽  
Vol 62 (5) ◽  
pp. 451-455 ◽  
Author(s):  
JEE-HOON RYU ◽  
YUN DENG ◽  
LARRY R. BEUCHAT
Keyword(s):  
Escherichia Coli ◽  
Acetic Acid ◽  
Lactic Acid ◽  
Citric Acid ◽  
Organic Acids ◽  
Malic Acid ◽  
Escherichia Coli O157 ◽  
E Coli ◽  
Ph Values ◽  
Acid Ph

A study was done to determine if various organic acids differ in their inhibitory or lethal activity against acid-adapted and unadapted Escherichia coli O157:H7 cells. E. coli O157:H7 strain E0139, isolated from venison jerky, was grown in tryptic soy broth (TSB) and in TSB supplemented with 1% glucose (TSBG) for 18 h at 37°C, then plated on tryptic soy agar (TSA) acidified with malic, citric, lactic, or acetic acid at pH 5.4, 5.1, 4.8, 4.5, 4.2, and 3.9. Regardless of whether cells were grown in TSB or TSBG, visible colonies were not formed when plated on TSA acidified with acetic, lactic, malic, or citric acids at pH values of ≤5.4, ≤4.5, ≤4.2, or ≤4.2, respectively. Cells not adapted to reduced pH did not form colonies on TSA acidified with lactic acid (pH 3.9) or acetic acid (pH 3.9 and 4.2); however, a portion of acid-adapted cells remained viable on TSA containing lactic acid (pH 3.9) or acetic acid (pH 4.2) and could be recovered in TSB. Inactivation of acid-adapted cells was less than that of unadapted cells in TSB acidified at pH 3.9 with citric, lactic, or acetic acid and at pH 3.4 with malic acid. Significantly (P ≤ 0.05) higher numbers of acid-adapted cells, compared with unadapted cells, were detected 12 h after inoculation of TSB acidified with acetic acid at pH 3.9; in TSB containing lactic acid (pH 3.9), the number of acid-adapted cells was higher than the number of unadapted cells after 5 h. In TSB acidified at pH 3.9 with citric acid or pH 3.4 with malic acid, significantly higher numbers of acid-adapted cells survived. This study shows that organic acids differ in their inhibitory or lethal activity against acid-adapted and unadapted E. coli O157:H7 cells, and acid-adapted cells are more tolerant than unadapted cells when subsequently exposed to reduced pH caused by these acids.

Effects and Mechanism of Organic Acids on Aluminum Availability of Dark Brown Forest Soil

2011 ◽  
Vol 393-395 ◽  
pp. 709-712 ◽  
Author(s):  
Fu Xing Cui ◽  
Jin Feng Song ◽  
Ya Fen Guo ◽  
Jin Zhong Xu
Keyword(s):  
Citric Acid ◽  
Oxalic Acid ◽  
Organic Acids ◽  
Organic Acid ◽  
Forest Soil ◽  
Dissociation Constants ◽  
Organic Salt ◽  
Brown Forest Soil ◽  
Organic Salts ◽  
Complexation Reactions

The effects and mechanism of different concentration organic acids and organic salts solution on Al availability of dark brown forest soil were studied. It was resulted that, oxalic acid/oxalate and citric acid/citrate substantially stimulated soil Al release of dark brown forest soil. The effect of organic acids/salts on Al release would be strengthen with increasing of their concentrations.The contents of Al released from A1 horizon was higher than that from B horizon. Organic salt solutions had much higher effects than organic acid the same in concentration, i.e. citrate>citric acid, oxalate>oxalic acid. Therefore, the mechanism of organic acid/salts triggering release of soil Al was assumed to be dominated by complexation reactions of organic anions. Citric acid/ citrate had much higher effect than oxalic acid/ oxalate at same concentration to A1 and B horizons, i.e. citrate> oxalate, citric acid>oxalic acid, which was primarily related with the greater complexing capacities and dissociation constants of citric acid.

The enthalpies of dilution of aqueous organic acids: oxalic acid and citric acid at 298.15 K

1990 ◽  
Vol 22 (2) ◽  
pp. 167-172 ◽  
Author(s):  
Celina Dobrogowska ◽  
Loren G Hepler ◽  
Alexander Apelblat
Keyword(s):  
Citric Acid ◽  
Oxalic Acid ◽  
Organic Acids ◽  
Enthalpies Of Dilution

scholarly journals Organic Acid Profile of “Batuan” (Garcinia binucao [Blco] Choisy) Fruit

2017 ◽  
pp. 25-33 ◽  
Author(s):  
Elizabeth Quevedo ◽  
Erlinda Dizon ◽  
Florinia Merca
Keyword(s):  
Acetic Acid ◽  
Lactic Acid ◽  
Citric Acid ◽  
Oxalic Acid ◽  
Organic Acids ◽  
Organic Acid ◽  
Fumaric Acid ◽  
Mobile Phase ◽  
Fruit Samples ◽  
Organic Acid Profile

“Batuan” fruit (Garcinia binucao [Blco.] Choisy), an indigenous acidulant grown in the Visayas State University, Baybay City, Leyte was analyzed for its organic acid profile at different stages of maturity for the development of potential food and non-food products. The analysis of organic acid content was done using Reverse Phase-High Performance Liquid Chromatography. Organic acids in the dried, powdered “batuan” fruit samples were extracted with the mobile phase (50mM KH2PO4/ H3PO4, pH2.8). The sample extracts and organic acid standards (oxalic acid, tartaric acid, malic acid, citric acid, fumaric acid, lactic acid, acetic acid, and succinic acid) were injected to RP-HPLC under isocratic elution with the mobile phase at a flow rate of 1.0mL min-1 and using UV-vis detection at 210nm. “Batuan” fruit samples contain oxalic acid, tartaric acid, malic acid, citric acid, fumaric acid, succinic acid, acetic acid, lactic acid, and a few unidentified organic acids. Among the organic acids present, citric acid accumulated the highest in the ripe “batuan” fruit; fumaric acid, the least. Results of this study show that “batuan” fruit could be a good natural source of acidulant for food and non-food applications.

Bioleaching of a High Iron Content Kaolin by Aspergillus niger: The Effects of Organic Acids Biosynthesis

2007 ◽  
Vol 20-21 ◽  
pp. 111-114
Author(s):  
Mohammad Pazouki ◽  
M.R. Hosseini ◽  
M. Ranjbar ◽  
F. Ghavipanjeh
Keyword(s):  
Citric Acid ◽  
Aspergillus Niger ◽  
Oxalic Acid ◽  
Organic Acids ◽  
Iron Removal ◽  
Pulp Density ◽  
High Iron Content ◽  
Pistachio Shell ◽  
Strain Type ◽  
Different Strains

In this work, bioleaching of iron from a kaolin sample was carried out using two different strains of Aspergillus niger, and the effects of strain type, pulp density, and addition time of clay on the iron removal were investigated using a full factorial design. It is concluded that strain type has the most significant effect on the iron removal. Also, the highest removal extent was 42.8% that was achieved by using the strain isolated from pistachio shell at the pulp density of 20 g/l, when the clay was added at the beginning of the experiments. The results showed that for the experiments in which the clay was added in the first day of cultivation, the average organic acids concentration (citric acid: 5.6 g/l, and oxalic acid: 4.54 g/l) were higher in comparison to those experiments in which the clay was added in the third day (citric acid: 5.25 g/l, and oxalic acid: 2.87).

scholarly journals Exogenous Oxalic Acid and Citric Acid Improve Lead (Pb) Tolerance of Larix olgensis A. Henry Seedlings

Forests ◽  
2018 ◽  
Vol 9 (9) ◽  
pp. 510 ◽  
Author(s):  
JinFeng Song ◽  
Daniel Markewitz ◽  
Shaoping Wu ◽  
Ying Sang ◽  
Chengwei Duan ◽  
...  
Keyword(s):  
Citric Acid ◽  
Plant Growth ◽  
Oxalic Acid ◽  
Organic Acids ◽  
Resistance Mechanism ◽  
Resistance Mechanisms ◽  
Internal Resistance ◽  
Larix Olgensis ◽  
Detoxification Mechanism

We investigated the beneficial role of different concentrations of exogenous oxalic acid (OA) or citric acid (CA) for improving Pb tolerance and mitigating Pb-induced physiological toxicity in Changbai larch (Larix olgensis A. Henry) seedlings in northeast China. The seedlings were exposed to 100 mg·kg−1 Pb in soil alone or in combination with OA or CA irrigation for 10, 20, or 30 days. Pb-induced damage in L. olgensis was evident from elevated lipid peroxidation that significantly inhibited plant growth. Malondialdehyde (MDA) contents also increased in the presence of elevated Pb; however, superoxide dismutase (SOD) and peroxidase (POD) activities, as well as proline and pigment contents, all decreased. The damage increased in controls over the application periods. Pb contents in fine roots and leaves generally decreased with low-concentration organic acids (<1.0 mmol·L−1), but often increased at 5.0 and 10.0 mmol·L−1. Alternatively, when Pb-stressed plants were exposed to an organic acid (especially 5.0 or 10.0 mmol·L−1 for 10 days), the damage, as indicated by the physiological parameters, was reversed, and plant growth was promoted; CA was more effective in inducing these changes than OA. Therefore, exogenous organic acids have the potential to alleviate Pb-induced oxidative injuries, and can improve the tolerance of L. olgensis seedlings to Pb stress. Under lower OA and CA concentrations, the detoxification mechanism appears to be an external resistance mechanism; however, under higher concentrations (5.0–10.0 mmol·L−1) internal resistance mechanisms appear dominant. It is also possible that the two mechanisms work in tandem.

Urinary organic acids: isolation and quantification for routine metabolic screening.

1987 ◽  
Vol 33 (4) ◽  
pp. 473-480 ◽  
Author(s):  
J Greter ◽  
C E Jacobson
Keyword(s):  
Lactic Acid ◽  
Citric Acid ◽  
Ion Exchange ◽  
Oxalic Acid ◽  
Organic Acids ◽  
Screening Method ◽  
Detector Response ◽  
Inborn Errors ◽  
Exchange Method ◽  
Metabolic Screening

Abstract A method for isolating organic acids from acidified urine on an equivolume mixture of Porapak Q and Porapak T is described, and results are compared with extraction with ethyl acetate and ion exchange on DEAE-Sephadex. Average recoveries of 14C-labeled oxalic acid, lactic acid, succinic acid, alpha-ketoglutaric acid, citric acid, and cinnamic acid were equal to or better than those obtained with the solvent-extraction method. The ion-exchange method gave higher recoveries for oxalic acid, lactic acid, and citric acid. The quantification of separated acids from reconstructed mass spectrometric ion traces is compared with quantification from the simultaneously recorded flame ionization detector response signals. A good correlation was obtained. With the present routine metabolic screening method we have detected several patients with inborn errors of metabolism.

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