scholarly journals Processing methods for feather meal and aspects of quality.

1990 ◽  
Vol 38 (4) ◽  
pp. 681-695
Author(s):  
A.F.B. van der Poel ◽  
A.R. El-Boushy
Keyword(s):  
Quality Control ◽  
Thermal Processing ◽  
Time Pressure ◽  
Temperature Pattern ◽  
Control Parameters ◽  
Feather Meal ◽  
Legal Requirements ◽  
Meal Quality ◽  
Quality Control Parameters

This overview covers processing equipment and possible quality control parameters with respect to the thermal processing of feathers. The final quality of feather meal depends mainly on the time/pressure (temperature) pattern during hydrolysation of feathers, arising from legal requirements for sterilization. Some aspects of feather meal quality are discussed. (Abstract retrieved from CAB Abstracts by CABI’s permission)

scholarly journals DEVELOPMENT AND RESEARCH CANDIES WITH INCREASED BIOLOGICAL VALUE WITH PROTEIN-FAT COMPOSITE

2017 ◽  
Vol 6 ◽  
pp. 16-21 ◽  
Author(s):  
Sergiy Bochkarev ◽  
Nataliya Cherevichna ◽  
Igor Petik ◽  
Anna Belinska ◽  
Oleksandra Varankina ◽  
...  
Keyword(s):  
Quality Control ◽  
Plant Proteins ◽  
Control Parameters ◽  
Sunflower Seeds ◽  
Children And Young People ◽  
Consumer Evaluation ◽  
Quality Control Parameters ◽  
Different Content ◽  
Positive Effect

The composition of "truffle" cream candies enriched with polyunsaturated fatty acids of ω-3 group, sesamol and tocopherols antioxidants and plant proteins in the digestible form was developed. Cream candies contain a protein-fat composite based on flax, sesame and sunflower seeds. These products can be used both in everyday and in special nutrition of athletes, soldiers, heavy manual workers, children and young people. It was determined that the oxidative stability of the model creamy candy mass increased with the concentration of protein-fat composite in it. The positive effect of the plant supplement on taste, aroma and "mouth-feeling" sensation parameters was proved by the obtained profilogram of organoleptic quality control parameters of experimental samples of candy masses with different content of protein-fat composite. Thus, it was established that the protein-fat composite in the composition of sweets improved its organoleptic and physicochemical quality control parameters, and also increased shelf life. The development allows to increase the consumer evaluation of the quality of "truffle" cream candies and, accordingly, their competitiveness.

Quality Control Parameters of Mandukarni Syrup - A classical memory enhancing dosage form

2017 ◽  
Vol 2 (4) ◽  
Author(s):  
Almas Tarannum ◽  
Prathviraj Puranik ◽  
Suma V. Mallya
Keyword(s):  
Quality Control ◽  
Refractive Index ◽  
Specific Gravity ◽  
Dosage Form ◽  
Reducing Sugar ◽  
Standard Protocol ◽  
Direct Impact ◽  
Control Parameters ◽  
Quality Control Parameters ◽  
Memory Enhancing

Ayurveda is the healing medicine. Dosha, Dhatu, Mala and Agni play important role in maintaining health of a person, but without equilibrium of Atma, Indriya and Manas they are helpless. Manas is one entity which is the controller of health. There are several herbs which have direct impact on Manas, among them Mandukaparni is one. Swarasa of Mandukaparni is highly effective, but it is not easily available for children. This study is intended to make Syrup form of Mandukaparni and evaluate its pharmacognostical parameters. According to the methodology refractive index, total solids, specific gravity, reducing and non Reducing sugar and HPTLC parameters were assessed. The results were found to be genuine fulfilling the standard protocol. This study is under taken to evaluate the pharmacognostic properties of Mandukaparni syrup.

Analytical profile of Arka Taila - An Ayurvedic oil based medicine used in Karnasrava (Otomycosis)

2017 ◽  
Vol 2 (3) ◽  
Author(s):  
Komal D. Jani ◽  
Dharmendra P. Jani
Keyword(s):  
Quality Control ◽  
Fungal Infections ◽  
Curcuma Longa ◽  
Calotropis Procera ◽  
Control Parameters ◽  
Scientific Evaluation ◽  
Quality Control Parameters ◽  
Quality Check ◽  
Based Medicine ◽  
Excessive Accumulation

Otomycosis denotes diffuse otitis externa due to fungal infections. The fungii are usually secondary invaders of the tissue rendered susceptible by bacterial infection, physical injury or excessive accumulation of cerumen in the external auditory canal. Karnasraava means discharge from ear which can be correlated with otorrhoea. Karnasraava (discharge) is one of symptom of otomycosis. Arka Taila has been mentioned in Shaarangadhara is very simple formula having ingredients i.e. Haridraa (Curcuma longa), Arka Patra Swarasa (Calotropis procera) and Sarshapa Taila (Brassica campetries). The quality control parameters resulted after scientific evaluation of Arka Taila can be used as reference standard for quality control or quality assurance of a pharmaceutical industry in order to have a proper quality check over its preparation and processing.

scholarly journals Quality control parameters for cefditoren susceptibility tests

2001 ◽  
Vol 7 (2) ◽  
pp. 93-95
Author(s):  
P.C. Fuchs ◽  
A.L. Barry ◽  
S.D. Brown ◽  
M.M. Traczeski
Keyword(s):  
Quality Control ◽  
Control Parameters ◽  
Quality Control Parameters ◽  
Susceptibility Tests

scholarly journals ANALYZING THE EFFECT OF DENSITY VALUE DEVIATION ON PRINT QUALITY

KREATOR ◽  
2021 ◽  
Vol 2 (1) ◽  
Author(s):  
Soebardianto . ◽  
Septia Ardiani ◽  
Romi Setiawan
Keyword(s):  
Quality Control ◽  
Quality Parameters ◽  
Quality Level ◽  
Print Quality ◽  
Machine Material ◽  
Digital World ◽  
Quality Control Parameters ◽  
Density Values ◽  
Standard Density

The quality control activities, in particular the measurement of density values, are part of the quality control parameters carried out by each company. Companies sometimes forget about the quality parameters of the name, even though the quality can give the printed products a good guarantee in the eyes of consumers. To achieve the quality level, of course, the business does not stand idle, there are several things that need to be done or provided by the business to support the quality, namely man (human), machine (machine), material (material), and method (method). In the development of technology in an increasingly advanced digital world, companies want to continue to compete with a digital world by making inroads, this of course gives the products produced by the company a good or a good level of quality. In this discussion, there is an identification of problematic aspects arising from the deviation of density values as well as ways to obtain standard density values and factors that affect the quality of prints on book cover prints using a Heidelberg machine.Keywords—Quality Control, Density, Standart, Product, Deviation

scholarly journals Development and standardization of quality control parameters of different parts of Trianthema portulacastrum L.

2019 ◽  
Vol 1 (9) ◽  
Author(s):  
Anand Prakash ◽  
Pracheta Janmeda ◽  
Purnima Pathak ◽  
Sneha Bhatt ◽  
Vinay Sharma
Keyword(s):  
Quality Control ◽  
Control Parameters ◽  
Trianthema Portulacastrum ◽  
Quality Control Parameters ◽  
Different Parts

New post-teneral diet for sterile males of Ceratitis capitata VIENNA 8 (Diptera: Tephritidae): Quality control parameters

2020 ◽  
Vol 136 ◽  
pp. 105231
Author(s):  
Luis Quintero-Fong ◽  
Francisco Ramírez ◽  
Gabriela Juárez ◽  
Yeudiel Gómez ◽  
Lucy Tirado ◽  
...  
Keyword(s):  
Quality Control ◽  
Ceratitis Capitata ◽  
Control Parameters ◽  
Quality Control Parameters

scholarly journals Prevalence of resistance to three fluoroquinolones: assessment of levofloxacin disk test error rates and surrogate predictors of levofloxacin susceptibility. AST Surveillance Group.

1996 ◽  
Vol 40 (7) ◽  
pp. 1633-1639 ◽  
Author(s):  
P C Fuchs ◽  
A L Barry ◽  
S D Brown
Keyword(s):  
Quality Control ◽  
Error Rates ◽  
Control Parameters ◽  
Test Results ◽  
Bacterial Isolates ◽  
Medical Centers ◽  
Direct Testing ◽  
Quality Control Parameters ◽  
Standard Quality ◽  
Disk Test

More than 3,000 consecutive clinical bacterial isolates from 10 U.S. medical centers were subjected to standard broth microdilution and disk diffusion tests to determine their susceptibilities to levofloxacin, ofloxacin, D-ofloxacin, and ciprofloxacin. Levofloxacin was confirmed to be twice as active as ofloxacin and to have activity comparable to that of ciprofloxacin, with minor variations in activity against some species. The prevalence of resistant isolates was 7.1% to levofloxacin, 9.3% to ciprofloxacin, and 11.2% to ofloxacin. The susceptibilities of some species to the quinolones were less than those reported in previous studies. Pseudomonas aeruginosa isolates had the greatest variability in their susceptibilities to the three drugs between the participating centers. Two proposed zone size breakpoints for levofloxacin disk tests yielded similar low error rates. Ofloxacin and ciprofloxacin susceptibility test results correlated reasonably well with those of levofloxacin and could be used as surrogate indicators of levofloxacin susceptibility, but that resulted in some serious errors, and thus, direct testing of levofloxacin susceptibility is preferable. Replicate testing of standard quality control strains confirmed the established and proposed quality control parameters for all three quinolones tested.

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