scholarly journals Role of water infrastructure programs for family farmers in strengthening adaptive capacities to climate change: lessons from the Cisterns Program in Semi-arid Brazil

2021 ◽  
Vol 12 (3) ◽  
pp. 137-152
Author(s):  
Patrícia dos Santos Mesquita ◽  
Louise Cavalcante
Keyword(s):  
Climate Change ◽  
Food Security ◽  
National Level ◽  
Specific Capacity ◽  
Water Infrastructure ◽  
Family Farmers ◽  
Institutional Actors ◽  
Water And Food Security ◽  
The Impact ◽  
Semi Arid

The semi-arid region of Brazil, marked by low human development indicators, has historically suffered from water scarcity, being the focus of public policies to reduce socioeconomic, water, and climatic vulnerabilities for more than a century. Among the recent initiatives, the Cisterns Program stands out as an attempt to guarantee water and food security for family farmers through the construction of social technologies for water storage, such as cisterns production. Thus, the research objective was to analyse the perception of farmers and institutional actors involved with the Program about the impact of the 2011-2018 drought on the functioning of cisterns and to discuss how water infrastructure programs can improve the adaptive capacity of farmers affected by climate change. Through semi-structured interviews with institutional actors at the regional/national level and with farmers in semi-arid Brazil in the years of 2017/2018, the results indicate that access to the social technology seems to strengthen the relationship between water and food security, and the specific capacity of farmers in dealing with climatic risks. We conclude with lessons and recommendations from the Brazilian experience that can be useful for actors from other semi-arid regions involved in water infrastructure programs.

scholarly journals Facing food security and climate change adaptation in semi-arid regions: lessons from the Brazilian Food Acquisition Program

2019 ◽  
Vol 10 (1) ◽  
pp. 30-42
Author(s):  
Patrícia Mesquita ◽  
Carolina Milhorance
Keyword(s):  
Climate Change ◽  
Arid Regions ◽  
Production Systems ◽  
Full Range ◽  
Safety Net ◽  
Full Potential ◽  
Food Acquisition ◽  
Family Farmers ◽  
Institutional Actors ◽  
Semi Arid

Family farmers of semi-arid regions are especially vulnerable to climate change, due to the reliance on rain-fed production systems and the limited capacity to cope and adapt to impacts. The Brazilian Food Acquisition Program (PAA), as an example of a food procurement program that also functions as a food-based safety net for vulnerable populations, is analysed in a context of extreme drought in the Cariri region (Ceará state, Brazil).  Limitations that prevent the full range of potential PAA benefits are examined as perceived by institutional actors involved with the program, while measures to foster the full potential positive impacts on beneficiaries are discussed. Findings indicate that more consideration of the importance of governance and institutional factors on functioning of food acquisition programs, as well as the importance of the role of climate change on this equation, are essential for program sustainability, especially in a scenario of climate change.   

scholarly journals Impact of Climate Change Adaptation on Food Security: Evidence from Semi-Arid Lands, Kenya

2021 ◽  
Author(s):  
S. Wagura Ndiritu ◽  
Geoffrey Muricho
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Climate Change Adaptation ◽  
Arid Lands ◽  
Switching Regression ◽  
Adaptation To Climate Change ◽  
Impact Of Climate Change ◽  
Percentage Points ◽  
The Impact ◽  
Semi Arid

Abstract The paper investigates the impact of climate change adaptation on food security in the Semi-Arid parts of Kenya. Our research used a sample of 440 households, and an endogenous Switching regression is estimated to account for the heterogeneity in the decision to adapt or not, and for unobservable characteristics of pastoralists. We examined how pastoralists’ decision to adapt, that is to implement a set of strategies; storage/purchase of fodder, change in water management, partial shift to other livelihoods, banking livestock assets and herd management. The results demonstrate that climate change adaptation increases food security among pastoralists significantly. Pastoralists who have not adapted are seven percentage points more likely to be food secure if they had adapted to climate change while adopters are 27 percentage points likely to be food insecure if they had not adapted. The paper recommends the strengthening of policies on adaptation to climate change in the Semi-Arid lands where pastoralism is the primary means of livelihood. Although pastoralists have information on the effect of climate change on their livestock, incomplete information on the mechanism of adaptation remains a hurdle. Consistent climate change monitoring, timely warning systems and communication of pertinent information to pastoralists is fundamental.

scholarly journals The Impact of Climate Change Adaptation Strategies on Income and Food Security: Empirical Evidence from Small-Scale Fishers in Indonesia

2021 ◽  
Vol 13 (14) ◽  
pp. 7905
Author(s):  
Moh. Shadiqur Rahman ◽  
Hery Toiba ◽  
Wen-Chi Huang
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Climate Change Adaptation ◽  
Substantial Effect ◽  
Adaptation Strategies ◽  
Small Scale ◽  
Probit Regression ◽  
The Government ◽  
The Impact ◽  
Climate Change Adaptation Strategies

The impacts of climate change on marine capture fisheries have been observed in several studies. It is likely to have a substantial effect on fishers’ income and food security. This study aims to estimate the impact of adaptation strategies on fishers’ income and their household’s food security. Data were collected from small-scale fishers’ households, which own a fishing boat smaller or equal to five gross tonnages (GT). The study sites were the two coastal regions of Malang and Probolinggo in East Java, Indonesia, due to the meager socioeconomic resources caused by climate change. A probit regression model was used to determine the factors influencing the fishers’ adaptation. Propensity score matching (PSM) was applied to evaluate the impact of the adaptation strategies on income and food security. Food security was measured by food consumption score (FCS). The findings indicated that participation in the fishers’ group affected adaptation strategies significantly, and so did the access to credit and climate information. Also, PSM showed that the adaptation strategies had a positive and significant impact on fishers’ income and food security. Those who applied the adaptation strategies had a higher income and FCS than those who did not. This finding implies that the fishery sector’s adaptation strategies can have significant expansion outcome and reduce exposure to risks posed by climate change. Therefore, the arrangement of more climate change adaptation strategies should be promoted by the government for small-scale fishers in Indonesia.

FOOD SECURITY IN RUSSIA IN THE CONTEXT OF CLIMATE CHANGE

2021 ◽  
pp. 45-65
Author(s):  
Maria Polozhikhina ◽  
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Agricultural Production ◽  
Global Climate ◽  
Point Of View ◽  
Crimean Peninsula ◽  
Climate Conditions ◽  
Self Sufficiency ◽  
The Impact ◽  
The Crimean Peninsula

Climate conditions remain one of the main risk factors for domestic agriculture, and the consequences of global climate change are ambiguous in terms of prospects for agricultural production in Russia. This paper analyzes the impact of climate change on the country’s food security from the point of view of its self-sufficiency in grain primarily. Specific conditions prevailing on the Crimean peninsula are also considered.

scholarly journals The impact of population growth and climate change on food security in Africa: looking ahead to 2050

2017 ◽  
Vol 15 (2) ◽  
pp. 124-135 ◽  
Author(s):  
C. Hall ◽  
T. P. Dawson ◽  
J. I. Macdiarmid ◽  
R.B. Matthews ◽  
P. Smith
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Population Growth ◽  
The Impact

scholarly journals Community Adaptation Model of Food Security Due to Global Warming in Kulon Progo

2017 ◽  
Author(s):  
Sri Rum Giyarsih
Keyword(s):  
Climate Change ◽  
Global Warming ◽  
Food Security ◽  
Survey Methods ◽  
Secondary Data ◽  
Primary Data ◽  
Structured Interviews ◽  
Intergovernmental Panel ◽  
Average Temperature ◽  
The Impact

Global warming is the increase in the average temperature of the Earth’s surface. According to the IPCC (Intergovernmental Panel on Climate Change) average temperature of the Earth’s surface was global warming is the increase in the average temperature of the 0.74 ± 0.18 0C (1.33 ± 0.32 F) over the last hundred years. The impact of rising temperatures is the climate change effect on agricultural production. If the community does not craft made adaptation to global warming will have an impact on food security. This research aims to know the society’s adaptation to food security as a result of global warming and to know the influence of global warming on food security. The research was carried out based on survey methods. The influence of global warming on food security is identified with a share of household food expenditure and the identification of rainfall. Sampling was done by random sampling. The Data used are the primary and secondary data. Primary Data obtained through structured interviews and depth interview using a questionnaire while the secondary data retrieved from publication data of the Central Bureau Statistics B(BPS), Department of Agriculture and Climatology Meteorology and Geophysics (BMKG). The expected results of the study is to know variations of food security due to global warming in Kulon Progo Regency. Comprehensive knowledge through community participation and related Government increased food security that is used as the basis for drafting the model society’s adaptation to the impacts of global warming.

scholarly journals Production Characteristics and Strategies for Adapting to the Impact of Climate Change on Cassava Whiteflies and Viruses in Tanzania

2021 ◽  
Vol 4 (1) ◽  
pp. 921-935
Author(s):  
Oluwatosin Zacheus Aregbesola ◽  
Veronica N Uzokwe ◽  
Kolawole A Adeloye ◽  
Carmelo Rapisarda ◽  
Ole Søgaard Lund ◽  
...  
Keyword(s):  
Climate Change ◽  
National Level ◽  
Adaptation Strategies ◽  
Adaptation Planning ◽  
Monitoring Networks ◽  
Survey Interviews ◽  
Planting Materials ◽  
The Impact ◽  
Extension Support ◽  
Production Characteristics

Cassava is Africa’s most important food security crop and sustains about 700 million people globally. Survey interviews of 320 farmers in three regions of Tanzania to identify their production characteristics, and interviews with 20 international whitefly/virus experts were conductedto identify adaptation strategies to lessen the impacts of cassava whiteflies and viruses due to climate change in Tanzania. Structured and pre-tested interview schedules were conducted using a multistage sampling technique. Most of the farmers (66.8%) produced cassava primarily for food, and relied mainly on their friends (43.8%) and their farms (41.9%) for cassava planting materials. Farmers significantly differed in their socio-economic and production characteristics except for gender and access to extension support (P < 0.01). A significant association was found between extension support, sources of planting materials, and reasons for growing cassava with both the control of cassava viruses and the control of whiteflies by the farmers. A significantly higher number of farmers controlled cassava viruses (38.1%) than cassava whiteflies (19.7%). The adaptation strategies most recommended by experts were: integrating pest and disease management programs, phytosanitation, and applying novel vector management techniques.The experts also recommended capacity building through the training of stakeholders, establishing monitoring networks to get updates on cassava pests and disease statuses, incorporating pest and disease adaptation planning into the general agricultural management plans, and developing climate change-pest/disease models for accessing the local and national level impacts that can facilitate more specific adaptation planning in order to enhance the farmers’ adaptive capacities.

scholarly journals Assessing the Potential Contribution of Pfumvudza Towards Climate Smart Agriculture in Zimbabwe: A Review

2021 ◽  
Author(s):  
Never Mujere
Keyword(s):  
Climate Change ◽  
Nitrous Oxide ◽  
Food Security ◽  
Nitrous Oxide Emissions ◽  
Household Food Security ◽  
Potential Contribution ◽  
Mitigation And Adaptation ◽  
Household Food ◽  
Smart Agriculture ◽  
The Impact

Concerns of food and environmental security have increased enormously in recent years due to the vagaries of climate change and variability. Efforts to promote food security and environmental sustainability often reinforce each other and enable farmers to adapt to and mitigate the impact of climate change and other stresses. Some of these efforts are based on appropriate technologies and practices that restore natural ecosystems and improve the resilience of farming systems, thus enhancing food security. Climate smart agriculture (CSA) principles, for example, translate into a number of locally-devised and applied practices that work simultaneously through contextualised crop-soil-water-nutrient-pest-ecosystem management at a variety of scales. The purpose of this paper is to review concisely the current state-of-the-art literature and ascertain the potential of the Pfumvudza concept to enhance household food security, climate change mitigation and adaptation as it is promoted in Zimbabwe. The study relied heavily on data from print and electronic media. Datasets pertaining to carbon, nitrous oxide and methane storage in soils and crop yield under zero tillage and conventional tillage were compiled. Findings show that, compared to conventional farming, Pfumvudza has great potential to contribute towards household food security and reducing carbon emissions if implemented following the stipulated recommendations. These include among others, adequate land preparation and timely planting and acquiring inputs. However, nitrous oxide emissions tend to increase with reduced tillage and, the use of artificial fertilizers, pesticides and herbicides is environmentally unfriendly.

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